This is the best chocolate cake I have made in any form and I have been baking for more than 50 years. It is so moist and the frosting pairs in a wonderful way. Your recipes are top notch!!❤❤
I love this recipe i think it is the perfect chocolate cake ! I would love more close up shots of your baked goods at the end : ) I love seeing the textures Thank you
This looks delicious! Can't wait to try it! I may leave out the mini chocolate chips just because I like a smoother cake texture. And I LOVE your "very real and not so perfect kitchen"!
Here i am in 2022 two years after you posted this recipe. I made this cake today and it is so yummy. I used a chocolate bar in place of the mini chocolate chips for the cake. This cake was the best chocolate cake i have ever had. Along with the glaze, this cake was just everything. Thank you for the recipe. :)
I wish I could post a picture of the cake that I made. It is gorgeous. My husband was extremely happy (it was his bday) thank you for this recipe! Very moist and decadent and oozing with chocolate goodness! I used vegetable oil because that was all I had on hand. I also used a cake pan instead of a bundt pan but it still turned out just fine!
I'm so glad everyone enjoyed it so much! If you have a facebook account I have a group called "Sugar Spun Run Bakers Club" you can post pictures to, or if you have an instagram you can tag me @sugarspun_sam. :)
I in love with all your recipes pls do give an eggless version of vanilla and chocolate cake. I am sure even those would be excellent as your these recipes. I am eagerly waiting for your videos
Can’t wait to make this!!!🤩 I have tried many of your recipes and they all are so amazing!! 😍Thank you for sharing your recipes!! Quick question: Would you be making a pumpkin pie video???
Yum I so love chocolate, looks delicious and so agree on your phrase "leave no butter behind " We all know everything is better with all that butter 😋😋
This cake looks delicious 😋 and I can’t wait to make it. Instead of using a bundt pan, can I use my Le Creuset cast iron flower cocette? Do I need to adjust the oven temperature and how many minutes should I add to the cooking time? Thanks Sam!
I’m not familiar with that pan so I’m not sure how long it would need to bake. Make sure you don’t overfill it. The temperature should remain the same. 😊
This looks like an amazing chocolate cake. I love that it's made with cocoa powder so you don't have the hassle of melting chocolate. I'll for sure be baking this one. I'll be using my own chocolate butter cream icing recipe though. Thanks for sharing your recipe. Truly Anita Cole-Smith
Thank you so much! The hand mixer is a kitchenaid and the color is crystal blue. I do really like it but it's not the most powerful mixer out there. :)
Everything about this cake seems very good. Tell me one thing, though. For your vanilla or white cakes, you usually use a full teaspoon of salt. But for your chocolate cakes, you only use 3/4 of a teaspoon. Is there a reason for that?
Hi I'm baking this cake right now it's in the oven, I hope it turns out right I hate messing up when I'm doing a recipe I got ahead of myself I put one cup of sour cream in your recipe I supposed to put 1 cup and 1/4 I only use one cup of sour cream do you think it's going to turn out okay and be moist the way it should be? I feel bad 😔🤷
I feel like you mixed this cake A LOT lol what were the timings for each mixing...? Just till things were combined or were you really mixing it like crazy? I dont want to end up with a tough cake. I am.not trying to.sound mean I am sorry! I love your recipes , I just couldn't get a good feel for just how long you were mixing in some of those additions
It's important that things get well combined here. You are correct, I did mix this one a little more liberally. This cake is a little bit more forgiving. You don't want to beat it like crazy but make sure things are combined well. I talk about this a little bit in my blog post.
This is the best chocolate cake I have made in any form and I have been baking for more than 50 years. It is so moist and the frosting pairs in a wonderful way. Your recipes are top notch!!❤❤
Thank you so much! :)
I love this recipe i think it is the perfect chocolate cake !
I would love more close up shots of your baked goods at the end : ) I love seeing the textures
Thank you
I will see what I can do! I do have a lot more pictures on my site if you need a few better pics. :)
This looks delicious! Can't wait to try it! I may leave out the mini chocolate chips just because I like a smoother cake texture. And I LOVE your "very real and not so perfect kitchen"!
Thank you so much! I hope you love this cake! 😊
Verry nice chocolate cake
Thank you! :)
Sour cream is wonderful in baking. So is buttermilk. This cake got me drooling. Thanks, Sam.
I hope you love it! :)
My dear friend I took this cake to a community event today and needless to say everyone thought i brought it from a bakery!!! BEST EVER 😂
That’s great! I’m so glad it was such a hit! 😊
Awesome job ‼️ The way you did the
fudge topping was great 👍🏾. No waste on the wax paper 😋
It looks Delicious 😋
Thank you!! I hope you love it! :)
Here i am in 2022 two years after you posted this recipe. I made this cake today and it is so yummy. I used a chocolate bar in place of the mini chocolate chips for the cake. This cake was the best chocolate cake i have ever had. Along with the glaze, this cake was just everything. Thank you for the recipe. :)
You are so welcome! I'm so happy you loved it! 🥰
Thank.you very much for the video. I'm extremely anxious to make this cake as soon as I get home. You are the best. Take care.
Thank you so much! Stay safe! 😊
I wish I could post a picture of the cake that I made. It is gorgeous. My husband was extremely happy (it was his bday) thank you for this recipe! Very moist and decadent and oozing with chocolate goodness! I used vegetable oil because that was all I had on hand. I also used a cake pan instead of a bundt pan but it still turned out just fine!
I'm so glad everyone enjoyed it so much! If you have a facebook account I have a group called "Sugar Spun Run Bakers Club" you can post pictures to, or if you have an instagram you can tag me @sugarspun_sam. :)
This frosting recipe looks great! I will definitely be trying this out soon!
I hope you love it! :)
I in love with all your recipes pls do give an eggless version of vanilla and chocolate cake. I am sure even those would be excellent as your these recipes. I am eagerly waiting for your videos
Unfortunately eggless recipes aren't my specialty. I do have an eggless cookie but not a cake. :(
Anyways you are the best
Can’t wait to make this!!!🤩 I have tried many of your recipes and they all are so amazing!! 😍Thank you for sharing your recipes!!
Quick question: Would you be making a pumpkin pie video???
I think I am going to try to get one done for next year. It's so hard for me to do pumpkin recipes. I just reallyyyy don't like it.
So good and such chocolate flavor, died and went to heaven
Death by chocolate isn't such a bad way to go 😅
Yum I so love chocolate, looks delicious and so agree on your phrase "leave no butter behind "
We all know everything is better with all that butter 😋😋
I hope you love this cake! :)
@@SugarSpunRun thank you, how could I not with all that chocolate goodness, right?? 😊
Truer words have never been spoken. 😂😂
So excited to make this!!😋❤️
I hope you love it! :)
This cake looks delicious 😋 and I can’t wait to make it. Instead of using a bundt pan, can I use my Le Creuset cast iron flower cocette? Do I need to adjust the oven temperature and how many minutes should I add to the cooking time? Thanks Sam!
I’m not familiar with that pan so I’m not sure how long it would need to bake. Make sure you don’t overfill it. The temperature should remain the same. 😊
That look amazing I can't wait to make it thank you
I hope you love it! :)
This looks like an amazing chocolate cake. I love that it's made with cocoa powder so you don't have the hassle of melting chocolate. I'll for sure be baking this one. I'll be using my own chocolate butter cream icing recipe though. Thanks for sharing your recipe. Truly Anita Cole-Smith
I hope you love it! :)
Amazing recipe! Love your channel :3 What a cute blue mixer, I must track one down XD
Thank you so much! The hand mixer is a kitchenaid and the color is crystal blue. I do really like it but it's not the most powerful mixer out there. :)
@@SugarSpunRun Thankyou for the info! I've now subscribed for cakey goodness. :P
I’ve started using coconut oil in cakes and brownies I’ve found it gives it a lighter, sweeter taste than vegetable or canola oil
But can you taste the coconut oil?
@@ForeverGodsGirl03 not really it works best in white cake and doesn’t make it taste like a coconut cake if that’s what you’re worried about
@@TuckerDale89 thank you for your help.
That looks soooo good! If I cant find sourcream in my country, what other options do I have ? Im a big fan 🥰
You can use full fat Greek yogurt. 😊😊
Everything about this cake seems very good. Tell me one thing, though. For your vanilla or white cakes, you usually use a full teaspoon of salt. But for your chocolate cakes, you only use 3/4 of a teaspoon. Is there a reason for that?
Based off of the other ingredients in the cake, it's just what is needed to pull out the appropriate flavors. :)
It's sooo nice 👏👏
Can i use granulated suger about 200 g ?
Can i use dark chocolate powder ?
I'm not sure how it will taste if you only use 200g and the dark chocolate powder will change the flavor as well but it should work.
@@SugarSpunRun not only 200 g , but also 200 g brown sugar and 200 g white suger = 400g
What if we use vanilla frosting instead
Sounds tasty! :)
Hi I'm baking this cake right now it's in the oven, I hope it turns out right I hate messing up when I'm doing a recipe I got ahead of myself I put one cup of sour cream in your recipe I supposed to put 1 cup and 1/4 I only use one cup of sour cream do you think it's going to turn out okay and be moist the way it should be? I feel bad 😔🤷
I don't know for sure. I think it could still turn out ok, it may be a touch less moist. I hope it still turned out for you. :)
What would happen if you used the entire 3rd egg instead of just the yolk?
Texture won’t be as good
Can I use vegetable oil instead of canola?
Yup! 😊
That looks sooo moist and simplyyy delicious:)
Thank you so much! :)
Looks good but the amount of sugar worries me..... no alternatives?
You could try reducing the sugar, but I haven't tried it to know how much will work without ruining the cake.
I feel like you mixed this cake A LOT lol what were the timings for each mixing...? Just till things were combined or were you really mixing it like crazy? I dont want to end up with a tough cake. I am.not trying to.sound mean I am sorry! I love your recipes , I just couldn't get a good feel for just how long you were mixing in some of those additions
It's important that things get well combined here. You are correct, I did mix this one a little more liberally. This cake is a little bit more forgiving. You don't want to beat it like crazy but make sure things are combined well. I talk about this a little bit in my blog post.
@@SugarSpunRun thank you so much! I will definitely try this one! My son thought it looked super yummy! :)
What if you don't have sour cream what can I use
Greek yogurt should work here.
@
ONE BOWL ✅
OTHER INGREDIENTS..... *PAUSES VIDEO AND RUNS TO THE STORE*
🤣 I hope you love it! :)
IMG_1348.HEIC
Just made this !
Waiting for the coffee to slice and eat😋
I hope you love it! :)
@@SugarSpunRun I did! And so did everyone else, I have a picture but can’t seem to post it!
As soon as I figure it out I will!
Pretty lady