There's just something about 3 grown Latino men smiling and calling steak AMAAAAAAZING that just warms the heart and makes these video awesome. Great video per usual, glad you were all safe from the storms.
G. C. He never said spanish was spoken in Brazil, he just said they’re Latino which they are. And if it’s just the language you’re concerned about, it should also be noted that Latino originally came from the understanding that languages like Spanish AND Portuguese are Latin derivatives so it still makes sense. Spanish =/= Latino meaning speaking spanish does not equal Latino.
Still watch them all - and still love tuning in. All three of you are great, and honest with your tastes, and assessments of the food. Gracia Amigos !!!!
This channel has rapidly become one of my favourites lately. I watch a lot of political and historical content, and this channel is such a great counter balance to all that often quite gloomy heavy stuff. A happy guy making some crazy tasty looking food and enjoying the hell out of it.
I really appreciate your videos Guga. Not only are they very informative, but they are even better because we get to hear the opinions of your friends too.
I got really excited when I saw this video. I was given a smoking gun for my birthday this year and have not tried using it yet mainly because I didn't know what to try it on. So this video definitely has inspired! I hope you try it with more recipes. Great video as always!
That shrimp salad looks like one of the greatest creations I’ve ever seen! Amazing job, Guga! I’m here to learn Sous Vide tricks but that salad has me drooling. Oh, I’m buying a smoker too. You guys sold me
After watching this I went straight out and bought the smoke gun. Had a couple pound strip loin left over from bbqing the day before. Sliced it fairly thin, put it in a zip lock bag smoked it with Hickory overnight. Wow. Wow. What a great addition. I'm smoking everything.
This post Guga, this post makes you three seem like the Clarkson, Hammond, and May (Top Gear/Grand Tour) of Sous Vide! The chemistry between you three in this video is epic! Here is an idea, use the smoke gun to smoke Ninja when he's not watching, or slide the hose under the bathroom door when he's in there. That's how I think you should use it...
I remember hear about someone using smoke to flavor pasta and rice before cooking it. You guys are really getting the whole process down to an art form. Another great video!
Man you guys are amazing.... the enjoyment I get from watching you dude cook and eat confuses even me... Keep it up and some day...LOBSTER!!! Ya'll killing me...
Glad the hurricane didn't ruin everything down there glad you guys are back at it! I def want that smoker it looks very intriguing and now I'm hungry lol
Glad to see you back guys and that your got through Irma OK. I found a local butcher that offers Picanha - or what they call Rump Cap here in Australia. Sous Vide using a Chiller. Delicious - will definitely be trying it again.
Great video! Loved your guys' excitement. I have been looking for a smoking alternative since I live in an apartment and I think I found it! Thanks for the review!
Based on your review, I purchased a Breville smoke Gun and love it. I've used it on steaks and burgers with excellent results. It obviously does not have the strong smoke flavor of a traditional smoker, however, it gives you the perfect amount of smoke to give the steak or burger a grilled smoke flavor. AMAZING!
Glad to see you guys back after Irma. A tip about smoking the shrimp salad (or anything like that) Since smoke is a surface/ near surface treatment, and you decided to smoke the shrimp salad twice anyway, be sure to stir between sessions. that way you will get a better / more consistent smoked result. (Smoked Mac & Cheese, one of my favorite BBQ side dishes)
I spend alot of time shopping different smokers...and then along comes sous vide + indoor smoking gun to add to my inability to decide what i want to buy haha. this was a great and fun video. thank you for sharing.
Hello from Singapore! I'm really glad you guys and your families are alright after the hurricane and it is so enjoyable watching you three enjoy what you make. Now, wagyu vs picanha. Do it.
Okay ... you guys have inspired me! I have all these tools at home (sous vide used all the time but the smoking gadget only every so often) - I'm bringing it out next week! Thanks for another great video!! :)
This might be one of my new fav Guga vids... Thanks Guga, you guys have too much fun, it just aint right!.. A thought just came to me.. Every Christmas I cook a Ribeye Roast, have always wanted some smoke flavor in it, but in the winter in Iowa its just crap outdoor weather and a pain in the arse to go in and out carrying an 8lb rib roast. So... This year im going to do a soux vide rib roast, indoor sear with a high temp heat gun, then let the roast sit under a big glass bowl for 15 mins with some indoor smoke while everyone gets seated for dinner. that will let the roast sit and rest AND gets some smoke flavor as well!
I own a Breville smoke gun - it's fantastic. My favorite use for it is cheese - smoke a block of name brand cheese and re-wrap it in plastic wrap. The smoke flavor starts strong and slowly mixes with the cheese as it ages in your fridge. Fantastic. The trickiest part, IMO, to using the gun is not having the spices on your food overpower the smoke. Especially on fish.
Thank you so much for your great (and honest) videos. With the Smoking Gun, may I suggest you use a trivet or metal grid of some sort to lift the meat off the flat bottom for a better all around smoke flavoring. Also use a soft bag instead of a hard bell. A soft bag makes it easier to seal around the tube's mouth, so less smoke can escape.
I came here to check out a Breville smoking gun review but turns out I was genuinely more interested by everything in this video but the gun. Your cooking method is something I never seen before and the final result looks amazing. Also, a video is always better with a vivid host.
I have a hard time when I'm smoking fish- it tends to get overdone in my standing smoker. I bet that gun would be great for smoking fish. Are you guys willing to give it a try?
Trying it with salmon. I have done cure for 24 hours and cold smoke for 6-12 hours with a sawdust burner "snail", then sous vide 115F for 90 min to pasteurize (vulnerable folks in my home). I get my gun this afternoon. I'm going to sous vide a fillet of salmon 115 for 2 hrs this morning & smoke it when the 'Zon delivers the gun. I'll let you know. I know it will be different than the cured fillet, but if it's really good, it would save me so much time.
Sous vides, smoke guns, wireless bluetooth thermometers, granitestone non stick pan, as my recently gotten holiday kitchen bling, these are a few of my favorite things!
How about filling the sous vide bag and just weighing it down? (I usually use the small basket from a steamer) I'm going to try it today on some boneless chicken thighs seasoned with Sichuan pepper and violet sea salt using hickory, and finishing it all of with some hoisin/tamarind BBQ sauce
Great experiment! I have a Smoke gun from Poly Science and I'm going to try this technique tonight (sous vide, then searzall, then smoke gun). Thanks guys, keep it up!
I've been doing my prime rib eye for 90 minutes at 135 and found I like that a bit better than the two hour bath. Here is an apartment dweller pro tip. Filling my kitchen with billows of smoke from a pan sear sucks. I have a balcony though and put two and two together. I get two of my cast iron pans smoking hot then take one outside on the balcony and sear one side. While that is going on I get the other pan and sear the other side plus edges. I found one pan doesn't hold enough heat to get a good sear on both sides but two pans works just fine. No smoke in the apartment and a joyous dinner.
OK, I have used the smoke gun but I do smoke my ribs in a vacuum seal bag, which you can buy any size to fit, blow the smoke into the bag, inflates with smoke, then zip lock, and redo when u see smoke goes clear. I do this about every half hour 3 times. works great. I do this because I live in a condo.
Thanks brother TROY.... Its awesome man I am completely in love with it.... sometimes you are just making a nice steak or a salad and you dont want to fire up the smoker and this is perfect. I really look forward to your sous vide.. I can't wait to see how you like it. LOOK FORWARD TO IT VERY MUCH BROTHER.
The smoking gun is awesome, I have two. Mine were before they were rebranded under breville, back when it was still under polyscience. Try smoking popcorn or drinks, very good.
SVE: "Looks and smells FANTASTIC, and tastes AMAZING!" Awesome video guys, the food must have been MORE than AMAZING to see you guys more energized than I have ever seen before! Hope the hurricane cleanup is going okay! Also, I was laughing so hard when Ninja was slamming the table at yelling at MauMau to "say it the jungle language!" Hilarious! Hahaha
![[LIVE] : ONE ลุมพินี 87 วันนี้!! คู่เอก "ก้องชัย vs โชคปรีชา"](http://i.ytimg.com/vi/YN6e7HVnekw/mqdefault.jpg)
![ร้อยพ่อพันแม่ - WanMai [Official MV]](http://i.ytimg.com/vi/XY2pNYASEbg/mqdefault.jpg)
There's just something about 3 grown Latino men smiling and calling steak AMAAAAAAZING that just warms the heart and makes these video awesome.
Great video per usual, glad you were all safe from the storms.
Thank you so much RYAN I appreciate that very much!
Ryan Ristau bruh they Brazilian
Chunky Custard753 Brazil is still part of Latin America... and I believe Ninja is Cuban and not Brazilian lol.
Latino =/= Spanish speaker
Ryan Ristau Your logic is sound, except for the fact that Portugese is spoken in Brazil.
G. C. He never said spanish was spoken in Brazil, he just said they’re Latino which they are. And if it’s just the language you’re concerned about, it should also be noted that Latino originally came from the understanding that languages like Spanish AND Portuguese are Latin derivatives so it still makes sense. Spanish =/= Latino meaning speaking spanish does not equal Latino.
I ABSOLUTELY LOVE THE SMOKE GUN AND ALL OF YOU GUYS!!!! I BEEN A CHEF FOR 20 YEARS AND STILL LEARN THINGS FROM WATCHING YOU GUYS THANKS SO MUCH!!!
+tbell862 thanks. I still owe you the teriyaki stay tune.
I love how this is like the older videos with so much energy and happiness and AMAAAAZZZINNGGGG
Still watch them all - and still love tuning in. All three of you are great, and honest with your tastes, and assessments of the food. Gracia Amigos !!!!
This channel has rapidly become one of my favourites lately. I watch a lot of political and historical content, and this channel is such a great counter balance to all that often quite gloomy heavy stuff. A happy guy making some crazy tasty looking food and enjoying the hell out of it.
Oh wow I've been doing that too! The politics was making me depressed. This broke my funk & just makes me happy!
I can see so much potential for that smoke gun, even if you aren't cooking.
I 100% agree with you.
I'm getting one to get AMAZINGLY stoned
weed infused sous vide
This video is 420 friendly
If you know what i mean ;-) :-D
I’ve never enjoyed a cooking channel this much since my much beloved Chef Emeril! Good video! I’m trying to decide if I want a sous vide. Thank you.
Amazing!!! LOVE the happiness and joy that the three of you have! I'm doing it! Getting that smoke gun straight away!
You answered a bunch of questions all in one video. You guys are hilarious and fun to watch. Keep up the good work!
I really appreciate your videos Guga. Not only are they very informative, but they are even better because we get to hear the opinions of your friends too.
I got really excited when I saw this video. I was given a smoking gun for my birthday this year and have not tried using it yet mainly because I didn't know what to try it on. So this video definitely has inspired! I hope you try it with more recipes. Great video as always!
Great to see you guys back. Dam now I gotta get one of these smoke guns, looks like something I could use often......
For cooking right...
Love the excitement here!
That shrimp salad looks like one of the greatest creations I’ve ever seen! Amazing job, Guga! I’m here to learn Sous Vide tricks but that salad has me drooling. Oh, I’m buying a smoker too. You guys sold me
This channel makes me smile so much.
I been wanting the Smoking Gun for a while now, Because of you guys, I am definitely going to get one soon!!!! Thanks Guys!!!!
The "AMAZING" crew strikes again! I hadn't heard of that wonderful tool. Thanks for giving it a good run!
I'm glad you guys are back. Smoke guns bring back some good memories.
Thanks I appreciate your support so much.. THANK YOU.
After watching this I went straight out and bought the smoke gun. Had a couple pound strip loin left over from bbqing the day before. Sliced it fairly thin, put it in a zip lock bag smoked it with Hickory overnight. Wow. Wow. What a great addition. I'm smoking everything.
I just ordered a smoking gun ! Your videos are better than any infomercial on TV !
This post Guga, this post makes you three seem like the Clarkson, Hammond, and May (Top Gear/Grand Tour) of Sous Vide! The chemistry between you three in this video is epic! Here is an idea, use the smoke gun to smoke Ninja when he's not watching, or slide the hose under the bathroom door when he's in there. That's how I think you should use it...
I remember hear about someone using smoke to flavor pasta and rice before cooking it. You guys are really getting the whole process down to an art form. Another great video!
This is my favorite Sous Vide Everything video! The look on their faces are priceless. Even when Guga hits his head on the wall. Amazzzzinng!
I smoked my ribeyes before sousvide with the DIY smoker you made a while back, and it came out AMAZING!! great vid guys
Man you guys are amazing.... the enjoyment I get from watching you dude cook and eat confuses even me... Keep it up and some day...LOBSTER!!! Ya'll killing me...
Man I love these guys and how genuine they are. Need a Puerto Rican in the group?? 😂😂😂😂
Glad the hurricane didn't ruin everything down there glad you guys are back at it! I def want that smoker it looks very intriguing and now I'm hungry lol
who the hell didnt like this vid?? I'm a vegan and I watch every day!
haha. I eat veg while watching the video
Great that you can enjoy this while being Vegan.
lol found the vegan! :P
whoscooldaddydre A non-toxic vegan? This is a rare discovery..
R u dead because of malnutrition yet?
Hey glad to see you're ok after the storm, and back at it! Super cool!
I'm glad you setup a referral link for this, cause you guys sold me
this is my favorite channel on YT right now
Glad to see you back guys and that your got through Irma OK.
I found a local butcher that offers Picanha - or what they call Rump Cap here in Australia.
Sous Vide using a Chiller.
Delicious - will definitely be trying it again.
Great video! Loved your guys' excitement. I have been looking for a smoking alternative since I live in an apartment and I think I found it! Thanks for the review!
You can tell you guys are friends, this makes me feel how I do when I cook for my friends! Love you guys! LOL
Based on your review, I purchased a Breville smoke Gun and love it. I've used it on steaks and burgers with excellent results. It obviously does not have the strong smoke flavor of a traditional smoker, however, it gives you the perfect amount of smoke to give the steak or burger a grilled smoke flavor. AMAZING!
Try using a metal grid or trivet next time, to lift your steak off the flat surface. The smoke flavor will be more AMAAAAAZING. 😀
I got this exact smoking gun for Christmas....I will definitely try the "after" method.
You guys are so much fun to watch
Interesting. I might have to buy one. Amazing video! Thanks guys!
Glad to see you guys back after Irma. A tip about smoking the shrimp salad (or anything like that) Since smoke is a surface/ near surface treatment, and you decided to smoke the shrimp salad twice anyway, be sure to stir between sessions. that way you will get a better / more consistent smoked result. (Smoked Mac & Cheese, one of my favorite BBQ side dishes)
I love you guys, you made my day looking at the infinite joy of you
I spend alot of time shopping different smokers...and then along comes sous vide + indoor smoking gun to add to my inability to decide what i want to buy haha. this was a great and fun video. thank you for sharing.
Hello from Singapore! I'm really glad you guys and your families are alright after the hurricane and it is so enjoyable watching you three enjoy what you make. Now, wagyu vs picanha. Do it.
I love your videos Guga! Thanks for making me smile with every one! Loving my sous vide thanks to you!
Okay ... you guys have inspired me! I have all these tools at home (sous vide used all the time but the smoking gadget only every so often) - I'm bringing it out next week! Thanks for another great video!! :)
Love the reactions!! AMAZING! 😀
Thanks I appreciate that.... it was truly AMAZING! 😀
This might be one of my new fav Guga vids... Thanks Guga, you guys have too much fun, it just aint right!..
A thought just came to me.. Every Christmas I cook a Ribeye Roast, have always wanted some smoke flavor in it, but in the winter in Iowa its just crap outdoor weather and a pain in the arse to go in and out carrying an 8lb rib roast. So... This year im going to do a soux vide rib roast, indoor sear with a high temp heat gun, then let the roast sit under a big glass bowl for 15 mins with some indoor smoke while everyone gets seated for dinner. that will let the roast sit and rest AND gets some smoke flavor as well!
Best looking braised curb steaks I've ever seen.
Good to see you guys back!!!
Thank you so much for your support. IRMA SUCKS but she can not take us DOWN!! 👍👍👍
"say it in the jungle language!" lol i love ninja, love that guy
Bless y'all so glad to you together again. I know this was done before but anyways great to see yall it was amazing
Thanks... but yes we are rock and rolling again. You are correct it was before the storm.
I love my smoking gun. I've had it a couple years. It IS AMAZING!
Very cool review. I want one of these!!!
I own a Breville smoke gun - it's fantastic. My favorite use for it is cheese - smoke a block of name brand cheese and re-wrap it in plastic wrap. The smoke flavor starts strong and slowly mixes with the cheese as it ages in your fridge. Fantastic. The trickiest part, IMO, to using the gun is not having the spices on your food overpower the smoke. Especially on fish.
Thank you so much for your great (and honest) videos. With the Smoking Gun, may I suggest you use a trivet or metal grid of some sort to lift the meat off the flat bottom for a better all around smoke flavoring. Also use a soft bag instead of a hard bell. A soft bag makes it easier to seal around the tube's mouth, so less smoke can escape.
I came here to check out a Breville smoking gun review but turns out I was genuinely more interested by everything in this video but the gun. Your cooking method is something I never seen before and the final result looks amazing. Also, a video is always better with a vivid host.
You guys have too much fun!
What about smoking it before and after as well? Double smoked? You guys are just amazing! You always make my day.
It's nice to see the boys are okay after Irma, great video guys!
Thanks I appreciate that... she hit us but we kicked her $%^&!
I really love this channel.
Its so interesting to watch these experiments and tests. You do a great job.
Greetings from Germany!
"Say it in the jungle language! Say it!" hahahahaha i lost it when the ninja said that.
I have a hard time when I'm smoking fish- it tends to get overdone in my standing smoker. I bet that gun would be great for smoking fish. Are you guys willing to give it a try?
Than slightly under cook it by a minute(or whatever ur comfortable with)
Lin S I think the gun would be better because the gun doesn’t cook the protein
Trying it with salmon. I have done cure for 24 hours and cold smoke for 6-12 hours with a sawdust burner "snail", then sous vide 115F for 90 min to pasteurize (vulnerable folks in my home). I get my gun this afternoon. I'm going to sous vide a fillet of salmon 115 for 2 hrs this morning & smoke it when the 'Zon delivers the gun. I'll let you know. I know it will be different than the cured fillet, but if it's really good, it would save me so much time.
Can the manufacturer be kind enough to send me one too?
I know right. I think they should send to all my subscribers! COME ON... WE DEMAND THEM TO SEND IT TO YOU GUYS.... 😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
Sous Vide Everything gonna have to share this video and hope it does so well that they offer you some to give away. Dibs on the first one haha
Love the idea... I hope the same.
i want the 2nd one lol
Giovanni Gomez 3rd one is mine dude
I ain't be waiting till tomorrow and I'll be #400k
Sous vides, smoke guns, wireless bluetooth thermometers, granitestone non stick pan, as my recently gotten holiday kitchen bling, these are a few of my favorite things!
i couldn't stop laughing love you guys. love the chemistry between you all. i'm going now to get me a smoke gun can't wait to try it
Hey, I made Picanha last week for my family. 55 C with only salt, pepper and rosemary. Turnt out A M A Z I NG
p.s. Love from Greece
Awesome love picanha as you can see it on this video. 👍👍👍
Coach Costa turned*
You missed one option: smoke after sous vide, but BEFORE searing :)
That’s how we do it too!!
How about filling the sous vide bag and just weighing it down? (I usually use the small basket from a steamer) I'm going to try it today on some boneless chicken thighs seasoned with Sichuan pepper and violet sea salt using hickory, and finishing it all of with some hoisin/tamarind BBQ sauce
@@NOYOUSHUTUP3.14 how did it go?
I have used a smoke gun...usually for smoking cheese, I think you just expanded my horizons
Love you guys! This smoke gun is going to make it on my birthday wish list!
Awesome happy birthday
Great experiment! I have a Smoke gun from Poly Science and I'm going to try this technique tonight (sous vide, then searzall, then smoke gun). Thanks guys, keep it up!
2:57 LuLz, Guga - you such a dork, I love ya big guy. Don't ever change bro, you're perfect just the way you are.
I love how hes so proud.
I've been doing my prime rib eye for 90 minutes at 135 and found I like that a bit better than the two hour bath. Here is an apartment dweller pro tip. Filling my kitchen with billows of smoke from a pan sear sucks. I have a balcony though and put two and two together. I get two of my cast iron pans smoking hot then take one outside on the balcony and sear one side. While that is going on I get the other pan and sear the other side plus edges. I found one pan doesn't hold enough heat to get a good sear on both sides but two pans works just fine. No smoke in the apartment and a joyous dinner.
Every episode I watch I'm like there's no way they can top the reactions and then this episode I'm like 😂😂😂 they did it again but more AMAZINGGG
I love this channel, every video they post makes my mouth water🤤🤤🤤
Wow, I haven't seen a video of yours in 2 months maybe , you've really stepped up your game, great job!
Hahaha wrote that before the video really started! Y'all are so happy it makes me happy!
I always love watching your videos, but this one is so much fun, especially when you yelled "SHUT UP!" hahaha keep it up!
Always fun and informative, Love your Vids, you guys have too much fun over amazing meals! P.S. Glad you and yours are safe through the storm!
OK, I have used the smoke gun but I do smoke my ribs in a vacuum seal bag, which you can buy any size to fit, blow the smoke into the bag, inflates with smoke, then zip lock, and redo when u see smoke goes clear. I do this about every half hour 3 times. works great. I do this because I live in a condo.
Great to see you guys back in action! Keep the videos coming =)
As always, you guys crack me up. Keep it up
Love this chanel! i just bough a smoking gun today and doing this exact experiment right now to see what i prefer.
Your videos are AMAZING!
Much love from Italy.
Oh man... it should be illegal to make such appetizing videos... ;-)
Darn, they do look amaaaaazing!
Sous vide wings,deep fry vs searzall vs smoke.The shrimp salad looks amazing!!
I like it.
Buying one of these because of you!!
I cant be the only one seeing that smoke gun being amazing for another purpose
what
Awesome, I'm getting myself one of those!
That smoke gun thingy was really cool. I will be trying out a sous vide steak soon. Cheers guys!!!
Thanks brother TROY.... Its awesome man I am completely in love with it.... sometimes you are just making a nice steak or a salad and you dont want to fire up the smoker and this is perfect.
I really look forward to your sous vide.. I can't wait to see how you like it. LOOK FORWARD TO IT VERY MUCH BROTHER.
Its been 3 years.. did you ever try one? lol
@@ACE7O2 I have and do love it, but haven't made a video on it. I'll add it to my "To-Do" list. Thanks for the reminder!!!!
Ninja has the best job in the world. He got to hang out with you guys and eat!
Ninja is awesome and most important a great friend... But he does have an awesome job. 😂😂😂😂😂
Loved your reactions!!
Great video. Never heard of a smoke gun before now I know thanks to you guys. Will definitely be trying that.
Mike its truly awesome...
Just found ya'll, you guys are hilarious. I laugh and get so hungry at the same time. And, I just ordered a sous vide unit.
Smoke gun vs liquid smoke
Movie Games No.
...and liquid smoke didn't live up to expectations
liquid smoke is ugh. too many chemicals
Many brands of liquid smoke, such as Wright's, are just 100% condensed hardwood smoke. No added chemicals.
Vs actual smoking
You deserve more views and subscribers, best cooking channel for a beef lover! And btw you look like a twin brother of my friend in Estonia 😁
Who are the people who can possibly "thumbs down" this video or any videos by these guys?
The smoking gun is awesome, I have two. Mine were before they were rebranded under breville, back when it was still under polyscience. Try smoking popcorn or drinks, very good.
Isnt it awesome... I really like it and I would love to try some popcorn.... Thanks for your support.
I love how much you love this!
Another awesome video. You guys are great....
SVE: "Looks and smells FANTASTIC, and tastes AMAZING!"
Awesome video guys, the food must have been MORE than AMAZING to see you guys more energized than I have ever seen before!
Hope the hurricane cleanup is going okay!
Also, I was laughing so hard when Ninja was slamming the table at yelling at MauMau to "say it the jungle language!" Hilarious! Hahaha
You should invite some fans to try your awesome steaks