Nargisi Biryani Recipe | Masala Mornings | Shireen Anwar | Desi Food

Nargisi Biryani is all we need to celebrate our weekend to the fullest. Try this one today!
Watch this Masala TV video to learn how to make Nargisi Biryani ,Chicken Chana Boti Masala and Swiss Chocolate Cupcakes Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 22 October 2020 .
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Nargisi Biryani:
Ingredients
Boiled mutton 750 gm
Salt 1 tsp heaped
Black pepper 1 tsp heaped
Oil ¾ cup
Boiled eggs 4
Brown onion 1 cup
Saffron ½ tsp soaked
Milk ½ cup
Kewra 1 tbsp
Beaten yogurt 1 cup
Ginger garlic 2tsp
Whole spices mixed 1 tbsp
Allspice 1 tsp
Coconut milk powder 2 tbsp heaped
Boiled rice ½ kg
Method
Heat oil, add whole spices, ginger garlic paste and boiled mutton for 5 mins, remove from heat, add yogurt, mix with coconut milk powder, salt, pepper, allspice, brown onion, stir well, spread boiled rice on top of it, pour 2 tbsp oil or ghee on top of rice, sprinkle with saffron, milk and kewra mixture, cover andcook for 5 mins on fast flame, lower flame and cook for another 10 mins.
Chicken Chana Boti Masala:
Ingredients
Boneless chicken ½ kg
Coriander leaves ½ bunch
Ginger finely chopped 1 tbsp
Allspice 1 tsp
Turmeric ½ tsp
Chopped garlic 2 tbsp
Small green chilies 6 finely
Salt 1 tsp leveled
Chili powder 1 tsp
Onion chopped 1 ½ cup
Oil ¼ cup
Method
Heat oil in a pan, add chopped onion, fry stirring till light golden, add ginger garlic paste, chopped green chilies, cook for another 2 mins, add finely chopped chicken with dry seasonings and half cup water, cook for 15 mins, then fry well until water dries, add chopped coriander leaves, green chilies, serve hot with lemon wedges and paratha.
Swiss Chocolate Cupcakes:
Ingredients
Butter 4 ounces
Dark chocolate 2 ounces
Coco powder 4 tbsp
Flour ¾ cup
Baking powder 1 tsp
Baking soda ½ tsp
Salt pinch
Eggs 3
Caster sugar 6 ounce
Vanilla 1 tsp
Sour cream 1 cup
Hot coffee ½ cup
Ingredients for frosting
Chocolate 300 gm
Butter 4 ounces
Whipped cream ½ to 1 cup
Method for cupcakes
Mix all the ingredients for cupcakes in a bowl, beat for 1 min, full cupcake cases ¾, bakeon 180 d for 20 mins.
Method for frosting
Grate chocolate, put in a bowl with butter, micro till it melts, mix and cool to room temperature, beat for 1 min, add in whipped cream, decorate cupcakes with frosting.

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[@shenazmohani5315]

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V informative show Weldon Dr.

[@mariamshahid1180]

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[@naseerbushra4705]

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