Andrew, I have a young chef friend (CIA grad)who is working at Eleven Madison Avenue. He just described a dish he is developing and I really had no idea what he was talking about and I pride myself on being well educated about food! It was very precious and precise. Apparently it’s a very competitive kitchen and one where all these young chefs are trained on every station. Are you surprised Eleven thrives as a plant-based restaurant with $$$ prices ($399 per diner?) could it exist anywhere but NYC?
😂 adoro tus programas me encantas eres muy especial para mi te vi muchas veces en tus aventuras culinarias me hacías reir y también asombrar con esas comidas feas que probabas hermoso Dios te bendiga me encantaria conocerte😊😊😊
Hey Andrew, huge fan, watched all bizarre foods from day one , but a question from the Trinidad and Tabago 2008; episode, do you still stand by the shark and bake to date remains top five favorite of all time? Thank you
![[TH] VCT Masters Shanghai Playoffs DAY 1 // 100T vs FUT | FNC vs GEN](http://i.ytimg.com/vi/erQ7pGChzxA/mqdefault.jpg)
Good to see you chef!!
Hmm, I have a thundershirt for my dog (during fireworks season); I agree someone needs to make these for humans watching the news!
Andrew,
I have a young chef friend (CIA grad)who is working at Eleven Madison Avenue. He just described a dish he is developing and I really had no idea what he was talking about and I pride myself on being well educated about food! It was very precious and precise. Apparently it’s a very competitive kitchen and one where all these young chefs are trained on every station. Are you surprised Eleven thrives as a plant-based restaurant with $$$ prices ($399 per diner?) could it exist anywhere but NYC?
Welcome to join us here in Pittsburgh PA for the Sedarim we use Grape juice instead of wine❤🎉
I love you Andrew
😂 adoro tus programas me encantas eres muy especial para mi te vi muchas veces en tus aventuras culinarias me hacías reir y también asombrar con esas comidas feas que probabas hermoso Dios te bendiga me encantaria conocerte😊😊😊
Where can we come to meet you? Huge fan
Hey Andrew, huge fan, watched all bizarre foods from day one , but a question from the Trinidad and Tabago 2008; episode, do you still stand by the shark and bake to date remains top five favorite of all time?
Thank you
i
miss u andrew🇵🇭