Desyrhae Simon listen hun, all I'm saying is that you complain that Yo isn't here, when she has a whole other channel that's only her. Sorry if you got offended over nothing 😂
Welcome Cassie!!! So happy there's another new member of the HTCI family!! Exciting! Amazing cake!!!! I love gravity defying cakes and you made it look so easy and beautiful! True story - my husband just watched this video at the same time as me and is now sending me out to go buy some Pho.....Lol Excited to see more from you!
Asma Qureshi, I couldn’t have said it better myself! Welcome Cassie ❤️. This is an amazing family that just keeps getting bigger👨👩👧👨👩👧👦👨👩👦👦👨👩👧👧👩👩👦👪👨👨👦👩👩👧👧👩👩👦👦
doesn't it make you crave ramen noodles now? You guys are lucky you got to eat it too :P lol watching food cakes makes me crave the actual food! LOL that's the problem! for me :P
WOW!!! Very cool design! I particularly love the floating chopsticks and all of the great detail added in the shrimp, eggs, etc. I'm sure it's as delicious as it is beautiful! ❤️
Yolanda has made me physically cringe when other ppl don’t cut away every bit of the caramelisation, use rulers and trim their cake to absolute symmetry when baking/decorating xD
When i watch de Incridible Jackjack Cake, i was like "Wait, this is not Yolanda, but she in HTCI" but i continue to watch it since Incredible is my Favourite Movie and its turn out to be very Nyummy and today we have Ramen, so i think im gonna love this and Welcome to HTCI, you know, u are important if you are on HTCI video, hehe
I looked at the thumbnail and I was like OMG because i am literally obsessed with ramen and I have it for breakfast lunch and dinner. Probably isn't good for me but I don't really care. So I was so exited when I saw this video
Quick question, I hope that you can help me... how do you remove icing sugar/corn flour from dark sugar paste? I saw that you had some white bits on your black sugar paste and then they vanished (lol)... how did you clean it up please? I find this step very difficult and in fact I started using veg shortening instead of cornflour but sometimes it still sticks to the worktop. Thanks!
Hello! Thought I'd jump in because i've struggled with this too. You can wipe some of it off with veg. shortening at the end too, but what I find works is using a mini steamer for a very short amount of time at the end when your cake is all done, and all the icing sugar will disappear. You don't want to do it too long or your cake will be shiny (unless you want shiny). I picked up this trick from Cake Boss who did it on his show. :)
I really love the format of this video. Those fake shrimp looked incredible!
So I LOVE that she's showing other people's talents and networking but no one does a cake like YO 😍❤️. Come back and bless my life.
Well that's acceptable , as long as Yo doesn't leave me.. I wouldn't feel complete ❤️.
Desyrhae Simon go to the main channel then 🙄😂
JessiBear c: , I can be where I feel , thank you !
Desyrhae Simon listen hun, all I'm saying is that you complain that Yo isn't here, when she has a whole other channel that's only her. Sorry if you got offended over nothing 😂
Definitely didn't complain , just asking the staff. Bye 😭
Ooooh, so a new person every week?
Sounds like soon you'll have enough people to help make a giant (GIANT) cake..
Welcome, Cassie!
Welcome Cassie!!! So happy there's another new member of the HTCI family!! Exciting! Amazing cake!!!! I love gravity defying cakes and you made it look so easy and beautiful! True story - my husband just watched this video at the same time as me and is now sending me out to go buy some Pho.....Lol Excited to see more from you!
Asma Qureshi, I couldn’t have said it better myself! Welcome Cassie ❤️. This is an amazing family that just keeps getting bigger👨👩👧👨👩👧👦👨👩👦👦👨👩👧👧👩👩👦👪👨👨👦👩👩👧👧👩👩👦👦
Haha and my boyfriend asked me when we are going to watch incredibles 2 after seeing your Jack Jack video❤️😂
doesn't it make you crave ramen noodles now? You guys are lucky you got to eat it too :P lol watching food cakes makes me crave the actual food! LOL that's the problem! for me :P
So many talented cake artists!! Welcome to the HTCI Family!! 💖😭
wrow
Welcome! Hope we get more members everyone is just so amazing especially you!! ❤️
I am so in love with Ramen noddles!!!!
I'm happy with the growing HTCI family. Welcome, Cassie!
Oh my gosh, great job Cassie! The finished product is so detailed and delicious looking! I'm super impressed!
Mrs. Jones so happy you liked it! Hopefully you’ll like my most recent cake just as much!
Welcome to the family🤗❤️!!!! This cake is amazing!!! Can’t wait to see who joins us next!!
WOOHOO!!! Welcome to the HTCI family😄 You're such a talented young lady😍
WOW!!! Very cool design! I particularly love the floating chopsticks and all of the great detail added in the shrimp, eggs, etc. I'm sure it's as delicious as it is beautiful! ❤️
Talent at its best. Love all yall at "How to Cake it". Keep at the good work.....
Welcome Cassie your work is amazing 😉
Love u xoxo💙💙💙💙💙💙
Hi Cassie!!! That was so awesome!!!
These people have so much talent!
I LOVE RAMEN!!! I'm so happy I found this video
Welcome Cassie! Your cake looks incredible!
Welcome to the family Cassie
Omg!!! Great cake, Cassie. The floating chopsticks are everything
Early squad where you at ? Love that cake soo much . Welcome carisse
That was awesome . Good job Cassie
Omg! Cassie that's amazing! 🍜🎂🍰
Yay Cassie! This cake is awesome. Loved watching you make it. Welcome to How To Cake It :)
Welcome to the how to cake it FAM! 🤗
Yeah I wanted to see this cake on your channel! It's so amazing!!
Yolanda has made me physically cringe when other ppl don’t cut away every bit of the caramelisation, use rulers and trim their cake to absolute symmetry when baking/decorating xD
She did a great job. Looks amazing
Love ramen!!! And this cake looks gorgeous!!
She did amazing!
This Cake was awesome!!! Love your work! Great Job!
wow this is amazing! can't wait to try it🍰 GreatJob Cassie!
I love this cake welcome to the family
Welcome to HTCI Cassie :)
Amazing cake! 🍰
amazing good job cassie 😀😀😀
I love this cake!!!!💕
That is incredible!
This cake is awesome!
Hey cassie, welcome to HTCI family😄😄
omgggggg speechless lvuu and thx for sharing
OMG, I love ramen so much! Made me drool!
I LOVE how to cake it! Your my hero!😀🍰
Thank you for making this cake, I love Ramen!
Welcome Cassie u are perfect for this channel
This is amazing welcome Cassie❤️
Welcome cassie! Great job on this cake! It made me hungry.... now I need to go get some Raman
Love it very creative!!
This is amazing!Keep it going.Make some more.
Amazing 👍👍
Welcome to the HTCI family btw your cake made me want noodles. Beautiful
Too cute
So talented!! 🍥🍲 Welcome!! 💕
I'm ramen obsessed! I'll send it to myself 😂🍜
A-MA-ZING!!
As complex as this is, I'm thinking about making this in my baking class.
Great job loved the video
Awesome cake.💙
Hello cassie may your more cake videos come and welcome to HTCI
This looks awesome
Love the video 😍
All i can think about is Naruto. 🤦🏽
IKR😂😂 SAME
Same
The fishcake seriously reminded me of Naruto
#IchirakuRamen
Same😂😂
Super cute!
When i watch de Incridible Jackjack Cake, i was like "Wait, this is not Yolanda, but she in HTCI" but i continue to watch it since Incredible is my Favourite Movie and its turn out to be very Nyummy and today we have Ramen, so i think im gonna love this and Welcome to HTCI, you know, u are important if you are on HTCI video, hehe
This is SO cool!!!!! 😁😍
FIRST YAAAA HOW TO CAKE IT STEP BY STEP
I have an addiction to ramen (not actually but its my comfort food)
I absolutely love How To Cake It Step By Step, like if you love it too ❤️😻
Totally cool!
Whoa whoa whoa!!!! New to your channel and holy sh1t!!!!
Hello
I loved it it looks so good love your videos 😻😻😻😻😻😻😻😻😻😻😻😻❤💙💚💜💛💓💕💖
I looked at the thumbnail and I was like OMG because i am literally obsessed with ramen and I have it for breakfast lunch and dinner. Probably isn't good for me but I don't really care. So I was so exited when I saw this video
How To Cake It Step By Step Yeah😂😂😂
Good job 👏🏾
I kinda like this more then ur official cause it's faster😂😂😂😂😂
Luv it btw❤️❤️❤️🍜🍜🍜🍜
I love it 😍😀😸
Welcome Cassie great cake🍜
Insaaaaaaaaane
I am hungry now and I want cake!
I like her
ramen looks pretty 😍😍
That's soooo good
By the way, this cake is amazing!
That's amazing!! Now I really feel like ramen though...
Awesome
Crumb Coat and Chilll.
IT LOOKS REAL! I want ramen now.... ;-;
Huge Hugs Cassie!! I'm Erica!! And...That Cake Looked To Pretty To Eat!! Can We Talk About Those Realistic Looking Shrimp?!?! OMG!!! 🍤 🍥 🍜
Amazing Cake
Yes it DOes
Welcome to how to cake it
I just saw you on Food network!! You looked smashing and you should so be a judge again.
Love it and u😘
Good job, now I'm hungry
I love roman ❤️❤️❤️
Wow the water brush is really smart :0 I have one too. Good idea to use it for decorating cakes!!
Amazing Love Yolanda
I love ramen
Hi I am children and I love you 😍😍😍
I want ramen now..
Naruto would approve!! 🤤
Quick question, I hope that you can help me... how do you remove icing sugar/corn flour from dark sugar paste? I saw that you had some white bits on your black sugar paste and then they vanished (lol)... how did you clean it up please? I find this step very difficult and in fact I started using veg shortening instead of cornflour but sometimes it still sticks to the worktop. Thanks!
Hello! Thought I'd jump in because i've struggled with this too. You can wipe some of it off with veg. shortening at the end too, but what I find works is using a mini steamer for a very short amount of time at the end when your cake is all done, and all the icing sugar will disappear. You don't want to do it too long or your cake will be shiny (unless you want shiny). I picked up this trick from Cake Boss who did it on his show. :)
Awesome! I'll give it a try! Thanks so much for the tip xx
No problem!! Good Luck! :)