Hi Madhu, I'm planning to buy dosa tawa. Pls suggest me whether iron or cast iron is best to use. Also tell me how to select tawa. It will be helpful if you could reply soon. Thank you.
thanks for video Akka!! we are using an old cast iron dosa kal, have not done this maintenance which resulted in thick crust formation on outer edge, only thing we did is washing with steel scrub and soap, please suggest what to do??
eppa eppa water potu wash pannanu mam entha dosa kal vangurathuku nala iruku mam fish fry Ku kal thaniya and chappathi Ku thaniya vaikunuma or raedikum onae use panalama mam
thani thani ya la venam sis..non veg like fish ,omlette pottal u can wash in soap ..and then heat to make it dry and then coat oil all over the tawa and then leave overnight . While making dosa, wipe onion on hot tawa and make dosa
Just now I subscribed ur channel akka am clean and maintaining iron dosa tawa by ur method thanks a lot past two years ah v used nonstick pan only after see ur video immediately I buy t iron tawa and following ur tips thanks a lot 😀😀😀😀😀
Hello ma'am, very nicely explained I have been searching for this. Finally got it. Very useful. I am from Andhra, but can understand and speak Tamil but not that fluently. Your subtitles help none speaking tamilians. I have a doubt, my tawa turned black in the middle. How much ever I was it's not going. If u cook in medium or high flame the dosa is turning black in middle only. If I cook in low flame the dosa is turning crisp. My kids don't like crisp dosa, they find it difficult to eat. Please help me what to do? Thank you very much.
Cook in low flame itself ..u cook by covering ma ..dosa turn crispy if u cook more time ..so u can cook few minutes so that u will get non crispy dosa ma
Sis enaku center part la matum sekrama burnt agiduthu.outr part la late ahh cook aguthu.na Nalla full heat anathuku aprmtha dosa podra but centr la matum sekrama karukipoiduthu EA ma?? Please tell me da
dosa othuna aprama medium heat or low is fine ma..no high flame ...if dosa tawa is very thin ,this problem occurs..try to have thick tawa for dosa...thin tawa is fine for chapathi ma
soap use pana, kandippan next time dosa suda varathu..apdi soap pottu clean paninal..clean panna aprama ,dosa kala heat panni , water dry aana aprama, coat with oil and use it next day by wiping hot tawa with onions, dosa will come easily
I'm using iron dosa tawa but haven't cleaned anytime. Now it's unused for two years. How can I use it again? Can I use it first of all or get a new one?
i use seperate tawa for chapathi indolium..i use that for nonveg (omlette,fish)..so i use only salt for iron tawa cleaning..if so much oil deposit is there, i will clean with dish was soap and again heat the pan and spread oil on it and then use onion to spread before making dosa
Hi akka...I am using iron tawa in last 3 years... But this maintenance that much I don't know.... actually normally i am cleaning with normal water . But now I will follow this
Hi sis. Enaku help pannunga please. Ennoda tawala soap use pannite. Ippa dosa Vara mattiki. Center la dosa elumba mattiki. Na enna pannan sollunga sis. Please help me
Hi madhu this video is very useful I tried n can make perfect dhosa in my thava I need suggestion for my thava turned black only in the middle portion n dosa gets burn if I keep in high flam I got thava just a month back
Your dosa looks yummy. I also bought dosa tawa like this. I just started using it. But flat a ilama , center la kuzhiya irukira mathri vangiten. So dosa centre la matum nalla cook agughu, other areas la white a iruku. Apram sim la than vachi cook pananum . Otherwise dosa karugi poiduthu. Is dosa tawa should be flat and thick ? What mistake I did , can you tell madhu??
Hi sis nan eppo than iron tawa vangi eruken you tube video pathu seasoning panna ona thosai vartha center point karuuthu side posion white erukku ethukku enna pannanum sis
Tips to make crispy dosa | Moru moru dosai BEGINNERS TIPS th-cam.com/video/348hqUM4Tso/w-d-xo.html Cook in low flame ma … sprinkle water to reduce temperature … since it is more hot it happens like that and may be tawa is of less weight … if so , it will cook fast , so you need to be near tawa to attend it quickly before burning
First dosa comes out crisp... But since the tava is heated second does not come crisp.. How to maintain crisp dosa always. Can I splash water on tava will it spoil the tava? Thanks in advance
Hi mam enoda iron dhosa kallula center la mattum sekiram over heat agi dhosai center mattum theenju poiduthu. Athuku yethavathu solution eruntha solunga mam
Madhu Samayal thanks for your reply.....keep goin....as you knw naraya Peru comments pathurupeenga video konjam short and sweet ah irundha inum Nala irukum...konjam lengthy ah pesuramaari iruku ma....good channel...
Thanks for such good information, your videos are real good. When I make dosas on the iron tawa, the first one comes out so crispy and nice and later though crisp, they don’t feel like the first one, as the tawa though on slim heat is still hotter than in the beginning. So what can we do for that, should I sprinkle water to cool the tawa down, please advice. Thanks. One more thing is the iron tawa when stored away for long develops a smell due to the oil wiped on it, how to avoid that. Thanks
if u feel more hot while cooking sprinkle water to balance the heat..smell may be because of oil coating ..u have to clean once it once with salt before using it sis to get rid of the smell
Thanks, Madhu. I bought this tawa from Madurai, and dosas never came out right, until I saw your videos, now thanks to you, it works like a non stick, except for the issue I mentioned of keeping the tawa always at the right heat level. Keep up the good work. Have a good day. GOD bless.
I bought iron tawa in square shape .. I did seasoning made dosa came well .. wen I did rawa dosa I washed the tawa made the dosa but it sticked on the tawa ... Wat to do
Akka pls help me nan theriyama iron dosa tawa VA adupula vachutu maranthuten athu puthu kelambiruchu dosa varave matiguthu enna seirathu pls reply immediately
ya we will feel so happy wen we get nice crispy non stick dosa in that..thats true sis..etho sathucha mari irukum namala seasoning pani success achuna nice feeling
Hi...i am from bangalore. I have cast iron tava. I seasoned it with the help of your videos. But now the 3rd or 4th dosa is getting sticky in center point. I am cleaning every time with onion..for every dosa. But also after 3rd or 4th dosa its getting sticky and its not moving to round shape. What to do pls show. Do more videos to put dosa atleast 5 dosa s pls....
u can follow the same procedure for indolium also sis seasoning process- th-cam.com/video/MdTkT5f_Cco/w-d-xo.html tips for crispy dosa- th-cam.com/video/348hqUM4Tso/w-d-xo.html
en husband maths teacher ka high BP iruku he is just 30yrs old enaku epadi food kudukarthu ena sapta koraiyunu epadi diet iruka vakarthunu therila ka neenga ethathu receipes kudunga pls
oh... :( if possible try to mention in description box it ll help others to buy it.. im having 4.2 kg dosa tawa.. there are tawas in light weight, but we ll not be able to cook for many at a time, weight one ll be easy to do sisy..
worth buying ??
Thank you soooo much. Very important tutorial. Salt shd be sprinkled on hot tawa?
Yes, correct
Hi Madhu, I'm planning to buy dosa tawa. Pls suggest me whether iron or cast iron is best to use. Also tell me how to select tawa. It will be helpful if you could reply soon. Thank you.
both are good ...it should be of good weight
@@MadhuSamayal OK thank you. I have ordered iron tawa from tredy foods.
Doas tawa ku thaniya moodi kidaikuma sis..and before dosa oil theipingala or after dosa oil theylipeengala
Yes lid kidaikuthu ma saravana la crispy dosa tips th-cam.com/video/348hqUM4Tso/w-d-xo.html
thanks for video Akka!! we are using an old cast iron dosa kal, have not done this maintenance which resulted in thick crust formation on outer edge, only thing we did is washing with steel scrub and soap, please suggest what to do??
U should use soft scrub ma
Suggest best cast iron tawa. .indus valley ok ah
I have not used that brand ma .. so don’t know
Thanks Madhu..What to use for making chapati ?Non stick or iron tawa another one ?
u can use iron tawa but seperate one for chapathi
tq dr IPO dha clean pannen romba easy a vandhuruchi oil spills idhu theriyama water la oora vechi romba kastapatuten
Shall I follow this same method for cast iron mam?
Yes, definitely
@@MadhuSamayalThank you mam
eppa eppa water potu wash pannanu mam entha dosa kal vangurathuku nala iruku mam fish fry Ku kal thaniya and chappathi Ku thaniya vaikunuma or raedikum onae use panalama mam
thani thani ya la venam sis..non veg like fish ,omlette pottal u can wash in soap ..and then heat to make it dry and then coat oil all over the tawa and then leave overnight . While making dosa, wipe onion on hot tawa and make dosa
Mam iron tawa la dosa podum bothu we need to keep in sim always???
how to make dosa properly th-cam.com/video/348hqUM4Tso/w-d-xo.html
Which brand did you buy?
it is not brand ma...I just got in weekly local market
Just now I subscribed ur channel akka am clean and maintaining iron dosa tawa by ur method thanks a lot past two years ah v used nonstick pan only after see ur video immediately I buy t iron tawa and following ur tips thanks a lot 😀😀😀😀😀
oh super priya..welcome to madhu samayal family
Your..no.1.goodinform.
Sister very thanks.
Thank you so much 🙂
na ena question kekanu nanakrano athala correcta neengalae video potudringa u r really superb begginers ku romba helpa iruku
oh apdiya..thanks
Hi other than onion which one is best
Brinjal,Potato dear
@@MadhuSamayal Thanks a lot. All de best
Hello ma'am, very nicely explained I have been searching for this. Finally got it. Very useful. I am from Andhra, but can understand and speak Tamil but not that fluently. Your subtitles help none speaking tamilians. I have a doubt, my tawa turned black in the middle. How much ever I was it's not going. If u cook in medium or high flame the dosa is turning black in middle only. If I cook in low flame the dosa is turning crisp. My kids don't like crisp dosa, they find it difficult to eat. Please help me what to do? Thank you very much.
Cook in low flame itself ..u cook by covering ma ..dosa turn crispy if u cook more time ..so u can cook few minutes so that u will get non crispy dosa ma
Thank you ma'am 🥰
Should I heat the dosa tawa and then put salt
Yes
Aappa kadaikum ithe method use panalama sis
yes ma
Very nice video! When u scrubed salt on tava, it was hot or at room temperature? Kindly reply. Can't understand ur language but still enjoyed it.
Warm
@@MadhuSamayal thank you ma'am!
Always ur video will be a best reference for every thing madhu... thank u
Thank you so much 🙂surya for ur beautiful words
For every thing i refer u.. and get solution ..we have to thank u madhu. thank u so much
Normal ah dosa sutta apram tissue vechi clean panna tissue papper black illa brown aagude edala sister? Aduku enna pannnaum?
Nature of iron ma
Oil romba use aguma... Sis while making dosa?
No ma
Just a drop of oil is enough
Akka enga dosa kallu oram ellam full black ah aydchu intha method use panna reuse panna mudima
yes ma
Sis enaku center part la matum sekrama burnt agiduthu.outr part la late ahh cook aguthu.na Nalla full heat anathuku aprmtha dosa podra but centr la matum sekrama karukipoiduthu EA ma?? Please tell me da
dosa othuna aprama medium heat or low is fine ma..no high flame ...if dosa tawa is very thin ,this problem occurs..try to have thick tawa for dosa...thin tawa is fine for chapathi ma
Inda oil potu vecha, oil smell ku cockroaches varadha pa?
dosa sudrathuku munala oru vaatti alasittu use panunga ma safer side ku
Where did you buy that iron pan
I got in pallavaram santhai ma(local weekly market )
Can we use baking soda instead of salt for cleaning
No sis
No sis
Hi mam idhula egg dosa egg omblet poda la ma apdi oothuna dosa kalla clean pannalama egg smell varuma mam Pls clear my dought mam
soap use pana, kandippan next time dosa suda varathu..apdi soap pottu clean paninal..clean panna aprama ,dosa kala heat panni , water dry aana aprama, coat with oil and use it next day by wiping hot tawa with onions, dosa will come easily
Madhu Samayal thank mam for u r rply
So kind of u
But egg oothalama ennanu sollavay illa mam 😊
Hi madhu.. nice video.
Indolium tawa kum same method use pannalama??
yes panalam
Thanks for ur reply
Keep rocking.
Where u bought this tawa tell me plz
In Pallavaram santhai ma
I like your voice madam.... and the way you are speaking tamil is really super 👌👌.
I wanna learn tamil.
I love tamil alot.
Thank you so much 🙂
I'm using iron dosa tawa but haven't cleaned anytime. Now it's unused for two years. How can I use it again? Can I use it first of all or get a new one?
clean well and follow my seasoning video steps and use it ma
@@MadhuSamayal thanks Madhu searching all your videos and watching dear
Da semma dear... what about fish fry or chicken fry panna eppadi clean pannanum dear... or ur using seperate tawa... if so how do u clean it da
i use seperate tawa for chapathi indolium..i use that for nonveg (omlette,fish)..so i use only salt for iron tawa cleaning..if so much oil deposit is there, i will clean with dish was soap and again heat the pan and spread oil on it and then use onion to spread before making dosa
Even my mom has said dat da... how does it look like da can u show the pic dear
Hi akka...I am using iron tawa in last 3 years... But this maintenance that much I don't know.... actually normally i am cleaning with normal water . But now I will follow this
Dosatawala nadula mattum karupuaguthu, but I washed so many times ippo eppadi nallapadiya maathi marupadiyum use pannalam
It is very useful tips. I was tried last week. Very nice 👍
Thanks a lot
Hai sister ennoda dosa tawa centre part nalla veguthu orathula vegamatenguthu please give me any suggestions
Close and cook in slow flame ma
Thank you so much...
I don't understand your language... But I learnt from video n English subtitles...
Thank you again
Hi this time 24th Nov shasti what we have to do on that day dear Madhu
u can see my shasti viratham th-cam.com/video/rwwxD4WrMTE/w-d-xo.html
Madhu chappathi dosaikal weight kamiya irutha parava illya madhu pls
Weight ah irukanum ma
Hi sis. Enaku help pannunga please. Ennoda tawala soap use pannite. Ippa dosa Vara mattiki. Center la dosa elumba mattiki. Na enna pannan sollunga sis. Please help me
Onnum problem illa sis. Marupadiyum season pannunga . Link below
th-cam.com/video/wEyk7J2aYuE/w-d-xo.html
Hi madhu this video is very useful I tried n can make perfect dhosa in my thava
I need suggestion
for my thava turned black only in the middle portion n dosa gets burn if I keep in high flam
I got thava just a month back
dont keep in high ..over heat will cause burning
Super explanation please post a video for cast iron kuzhi paniyaram seasoning
Sane seasoning process as dosa tawa ma
Your dosa looks yummy. I also bought dosa tawa like this. I just started using it. But flat a ilama , center la kuzhiya irukira mathri vangiten. So dosa centre la matum nalla cook agughu, other areas la white a iruku. Apram sim la than vachi cook pananum . Otherwise dosa karugi poiduthu. Is dosa tawa should be flat and thick ? What mistake I did , can you tell madhu??
Yes tawa should be thick ma..U can close and cook dosa in low flame
@@MadhuSamayal Thank you for the quick reply Madhu. I love all your videos.. Keep posting. Love You ❤️
First seasoning yeppati pannuninga sollunga sis
th-cam.com/video/MdTkT5f_Cco/w-d-xo.html first seasoning
Hi sis nan eppo than iron tawa vangi eruken you tube video pathu seasoning panna ona thosai vartha center point karuuthu side posion white erukku ethukku enna pannanum sis
Tips to make crispy dosa | Moru moru dosai BEGINNERS TIPS
th-cam.com/video/348hqUM4Tso/w-d-xo.html
Cook in low flame ma … sprinkle water to reduce temperature … since it is more hot it happens like that and may be tawa is of less weight … if so , it will cook fast , so you need to be near tawa to attend it quickly before burning
Very useful information thank you sister 👍
Welcome 😊
Iron tawa enga vaanganeenga mam?? Pls reply
pallavaram santhai ma
Can we use this type of seperate iron tawa for chapathi
Yes ma
oh god...... who have this much level passion to do
Enaku vellayathan dosa varuthu. Neenga seidamadhari vara enna seiyavendum.Tips vendum.
First dosa comes out crisp... But since the tava is heated second does not come crisp.. How to maintain crisp dosa always. Can I splash water on tava will it spoil the tava? Thanks in advance
i will make a video on it
hi madhu I used iron does all but maavu varkumbothu surrrunu sound varum then adi pidukkudhu.black ah aahiduthu y madhu??
pls tel me madhu
heavy weight pan na apdi black agathe.. sim la vachu pannunga sis
Very nice video thank you Amma
You are most welcome ma
I followed the same method & washed my tawa . But unfortunately after washing dosa is completely getting stick . Seasoning is gone . Please suggest
seasoning video is in channel ma check it th-cam.com/video/MdTkT5f_Cco/w-d-xo.html
Hi mam enoda iron dhosa kallula center la mattum sekiram over heat agi dhosai center mattum theenju poiduthu. Athuku yethavathu solution eruntha solunga mam
high flame la vaikamacook pani parunga sis
Slow la thaan vachu prepare pandren mam.
Nan indalian dosa kal vaichuruken. Overheat agi kal karupa agiruchu. Dosa othuna varamatinguthu. Enna pandrathu. Pls help me.
Onion thechukonga ma
Hello mam, my cast iron pan working fine, just used twice but it has some brown patches
thanks becoz of rust u should coat oil to avoid it after cleaning
Super tips Madhu... Thank you... Your dosa tawa also super. Neenga intha iron dosa tawa aethana varshama use pannitirukinga
+Jenifer Sirumani one year sis
Back side na olunga maintain Panama rust form aagiruchu akka...IPA Ena panradhu...
again wash panitu heat it (to remove water) and cool ana apram then apply oil back also always
Madhu Samayal thanks for your reply.....keep goin....as you knw naraya Peru comments pathurupeenga video konjam short and sweet ah irundha inum Nala irukum...konjam lengthy ah pesuramaari iruku ma....good channel...
enudaya iron dhosa kal dosa sutta adi pidikuthu. ena panalam tips pls??
one day full ah oil thechu vachurunga sis...then sudarappo nalla onion thechu aprama dosa sudunga
thanks😊
Thanks for such good information, your videos are real good. When I make dosas on the iron tawa, the first one comes out so crispy and nice and later though crisp, they don’t feel like the first one, as the tawa though on slim heat is still hotter than in the beginning. So what can we do for that, should I sprinkle water to cool the tawa down, please advice. Thanks. One more thing is the iron tawa when stored away for long develops a smell due to the oil wiped on it, how to avoid that. Thanks
if u feel more hot while cooking sprinkle water to balance the heat..smell may be because of oil coating ..u have to clean once it once with salt before using it sis to get rid of the smell
Thanks, Madhu. I bought this tawa from Madurai, and dosas never came out right, until I saw your videos, now thanks to you, it works like a non stick, except for the issue I mentioned of keeping the tawa always at the right heat level. Keep up the good work. Have a good day. GOD bless.
Wow supper very useful msg thanks
Welcome 😊
hi mam,intha product ku online link thara mediuma sis
ithu na pallavaram santhai la vanganathu sis
online la eantha brand bestnu solunga sis
I bought iron tawa in square shape .. I did seasoning made dosa came well .. wen I did rawa dosa I washed the tawa made the dosa but it sticked on the tawa ... Wat to do
continue the maintaining process ma ...it will get better day by day
Hello...tq. I tried and it worked wonders. Little effort super result.
Sister na seasoning pana nalavanduchu but ipa nala vara matingudhu sis ena pandrathu plz help me
Check below ma
th-cam.com/video/348hqUM4Tso/w-d-xo.html
Akka pls help me nan theriyama iron dosa tawa VA adupula vachutu maranthuten athu puthu kelambiruchu dosa varave matiguthu enna seirathu pls reply immediately
no problem ..clean with salt and then coat with oil and leave it for one day ..then wipe with onion make dosa ..it will come
Hai Mahdi Iron Kadai cleaning super super.
thank u sis
Very nice explanation madam - a small doubt when we apply salt, tawa should be hot or normal 🙏🙏
Hot ma
Thanks for your quick reply mam 🙏🙏🙏
Thanks madhu very useful tips
welcome
Hi sisy how to clean and maintain the kuli paniyaram Kal plz tell me I need😀
same method as dosa tawa seasoning and cleaning u can follow for iron paninyaram kal sis
How much is this
pakka one sis.. i tried and its too good.. very useful.. just love my tawas after this process... thank u..
ya we will feel so happy wen we get nice crispy non stick dosa in that..thats true sis..etho sathucha mari irukum namala seasoning pani success achuna nice feeling
Madhu Samayal thats right sis.. actually i have to go and do in my amma home too... she ll also feel happy..
sure amma will be happy dear
Hi...i am from bangalore. I have cast iron tava. I seasoned it with the help of your videos. But now the 3rd or 4th dosa is getting sticky in center point. I am cleaning every time with onion..for every dosa. But also after 3rd or 4th dosa its getting sticky and its not moving to round shape. What to do pls show. Do more videos to put dosa atleast 5 dosa s pls....
Apply oil and keep for a day ma...overheat the reason for your problem... crispy dosa tips th-cam.com/video/348hqUM4Tso/w-d-xo.html
For first time user, how to start
plz check this ma th-cam.com/video/MdTkT5f_Cco/w-d-xo.html
My indoliamtawa is not coming dosa one day I keep it in heat for 10 minutes so it is not coming what shall I do for that
u can follow the same procedure for indolium also sis seasoning process- th-cam.com/video/MdTkT5f_Cco/w-d-xo.html
tips for crispy dosa- th-cam.com/video/348hqUM4Tso/w-d-xo.html
Indolium dosai tava ippadi clean pannalama mam
yes panalam
Akka thuru pidicha pan epdi sari pandrathu
Nalla soap vachu aluthi clean panna thuru poyidum sis
Madhu tawa seasoning panniten irunthalum dosa varala pls ethachum tip's
check below ma
th-cam.com/video/348hqUM4Tso/w-d-xo.html
Overnight tawa la oil thechu coating panni vaiga
Ok ma
very useful Madhu. thank you very much .
thank u so much sis
Middle la black agudhae pls say tips
Ovvoru vaatiyum thanni thelichu medium heat la vachu cook pannunga
Where to buy this online?
in amazon it is available sis
@@MadhuSamayal please send the link..which brand is it?
Sis enoda dhosa tawa ethu mathiri iruku but uthuna naduvula karupa varuthu ethuku ena panalam sis
tawa nalla weight ah iruka??...KAMMI FLAME LA VACHU SEIYUNGA
Weight 1.800 sis
Akka unga mail id thanga akka
What is the batter mixture for dosa ?
idly dosa batter grinding th-cam.com/video/9tNrTIOERK4/w-d-xo.html
K
en husband maths teacher ka high BP iruku he is just 30yrs old enaku epadi food kudukarthu ena sapta koraiyunu epadi diet iruka vakarthunu therila ka neenga ethathu receipes kudunga pls
oh apdiya..no problem..u can cure in food diet and excercise ..sure ah panren
Heat flame doesn't spread to edges of iron tawa. 12 inch iron tawa.While making dosas edges of dosas are half boiled.How to get rid of it?
tawa should be of good weight so u can retain heat uniformly..u can close the dosa with lid and cook for even cooking
@@MadhuSamayal thank you!
Very useful
I tried the method. But to damnness in the cupboard, rust is back again. Black layer is coming if I scrub . How to get rid of rust snell
dont keep it close ..keep it open and if u coat with little oil after each use ,no rust will be formed
whats the weight of ur tawa madhu sis
i forgot..sorry sis
oh... :( if possible try to mention in description box it ll help others to buy it..
im having 4.2 kg dosa tawa.. there are tawas in light weight, but we ll not be able to cook for many at a time, weight one ll be easy to do sisy..
Very useful👍
thanks ma
Intha dosa pan evlo inch sis
akka super...very usefull...plz paniyaram chatti cleaning and maintaining video podunga....
same as this only da
oh kk akka..i ll try tiz...tanq
Hi
What is other alternative to using onion
brinjal
@@MadhuSamayal tnx a ton
centre la mattum dosa theeyudhu...iron kadai la.....wt to do for dat...
dont keep in high flame...unga tawa weight ah iruka
How to season a Appa kadal Mam?
Very detailed explanation Thanku Ma'am👌
welcome
sis na ninga sonna mathiri seasoning pannen iron tawa va but dosa sariyave varamaatenguthu
Ennai thadavi vachu rendu naal kailchu dosa suttu parunga dear
Madhu Samayal k sis oil apply panni tha vachurikken
super madhu..keep doing.very useful tips...by nadhiya sugandar
thanks nadhiya
chola dosai recipe sollunga madhu.
gas stove cleaning also podunga
Wer to get this tawa sis
in vessel shop u can get ma..in online too available...I got in pallavaram santhai
@@MadhuSamayal i from Malaysia we can't buy i tried ready
@@MadhuSamayal ok tq ya