Have you gotten one yet? I saw Travis at the state fair last week and bought one, there's a deal he's doing at the fair. This grill is freakin' fantastic!
For those of us with the old style C4 SS, does the new insert block the airflow to the charcoal grate since you said the current vent placement flows the air at the grate vs under the grate of the new design. Thanks. Looks like a great package.
What metal alloy are the grill grates made of. The charcoal grates you said are stainless steel. The grill grates (cooking suffice) is made of what? Aluminum? Other?
Do you guys have anyone checking your grills and accessories before you ship it out to new customers? I've received a response now, and have modified my comment. Thanks for the reply and good luck with the competition!
How much ability is there to control temps with the over/under, and do the grillgrates provide enough heat deflection that it's indirect when using the o/u?
With the Over/Under.. to run it cool just keep the back lid of the C4-S down. You will run in the 350 degree range. To bring the heat up, lift the back of the C4-S lid to close off the back opening. If you want it even hotter, you can use the Steak Press to close up the front of the Over/Under.
@@TacticalStrudel Absolutely! Just start your steak on the Over/Under rack. You can drop some wood chips in front or behind the GrillGrate panel gaps for added smoke. When you hit your desired temp, remove from the Over/Under and finish with a high sear.
The best steak I’ve cooked has been on the C4s.. marks, color and taste.. wall to wall doneness.. can’t wait for the new one 🤟🏻
Thanks Derrick. Mine too!
Just ordered mine tonight. Can't wait to use it.
Beautiful design she's gorgeous! I live in balch springs hopefully one day I'll purchase this grill definitely on wishlist.
Have you gotten one yet? I saw Travis at the state fair last week and bought one, there's a deal he's doing at the fair. This grill is freakin' fantastic!
Awesome video
I’ve just ordered this one, if I want to cook burgers can I flip the grate over and use the top side, this is just for home and camping use for me
For those of us with the old style C4 SS, does the new insert block the airflow to the charcoal grate since you said the current vent placement flows the air at the grate vs under the grate of the new design. Thanks. Looks like a great package.
It still works great! Lots of testing and no issues.
@@Mgrills Thanks.
Very nice design.
can you fit 2 ribeyes at the same time, or only 1?
Are these available in Australia 🇦🇺? Cheers
Does the steak press fit inside as well when all the other equipment is inside?
Steak press does not. I just pack it with my rubs, seasonings, and knives.
What metal alloy are the grill grates made of. The charcoal grates you said are stainless steel.
The grill grates (cooking suffice) is made of what? Aluminum? Other?
GrillGrate Brand Panels are a coated aluminum. Visit GrillGrate.com for more information.
It's Anodized aluminum
Do you guys have anyone checking your grills and accessories before you ship it out to new customers? I've received a response now, and have modified my comment. Thanks for the reply and good luck with the competition!
Would buy if they had lava rock and a gas option.
You said the unit is $395 but website is now $595. Is this right as I would love to have one for my camper.
The prices have gone up due to the increase in stainless material.
Definitely not worth 600
Gone up $200?
That’s bullshit.
No. Fuckin. Way.
How bout a nice blue one?
How much ability is there to control temps with the over/under, and do the grillgrates provide enough heat deflection that it's indirect when using the o/u?
With the Over/Under.. to run it cool just keep the back lid of the C4-S down. You will run in the 350 degree range. To bring the heat up, lift the back of the C4-S lid to close off the back opening. If you want it even hotter, you can use the Steak Press to close up the front of the Over/Under.
@@Mgrills Cool. Can this thing reverse sear?
@@TacticalStrudel Absolutely! Just start your steak on the Over/Under rack. You can drop some wood chips in front or behind the GrillGrate panel gaps for added smoke. When you hit your desired temp, remove from the Over/Under and finish with a high sear.
Audio is way out of sync for me..
Interesting... it's not out of sync for us. Not sure why that is for you.