You know I’m watching your videos all the time 😂 I hope one day you can visit Philippines 🇵🇭 and enjoy more Filipino food !!!! God bless you chef !!!❤️ Toronto
Hey Jon Jon, Crossing our fingers and hoping to visit Beautiful Philippines, eat delicious Filipino food and embrace the Filipino culture! Thanks for supporting us and many blessings and much love, Chef Curtis
Fried Eggplant(with egg): Eggplant(Talong in Filipino) Torta or Tortang Talong..i pair mine with ketchup😅 Rice Soup: Lugaw(Filipino)/Arroz Caldo/Pospas(Visayan)...best with crispy garlic, chives, and sesame oil🥰 The fried fish needs a dipping sauce(sawsawan) : Soy Sauce, Vinegar and Calamansi or a side dish of pickled papaya(atsara) Glass noodle/Vermicelli Soup: Sotanghon..(could be with chicken or pork) Milk Fish: Bangus(Filipino)..best part is the bangus belly..good when friend or braised in sweet vinegar(paksiw)..but i guess you had the sour soup(sinigang)
Hi chef... let's start with the eggplant omelet , it's called tortang talong. The eggplant is roasted not fried. The rice soup comes in 4 varieties: Plain - it's LUGAW With chicken - it's arroz caldo With tripe - it's goto With intestines - it's tumbong Noodle soup is sotanghon with vermicelli rice noodles Milkfish soup - sinigang na isda ( belly is the best) that's dipped in fish sauce and chili The sword fish is daing...marinated in vinegar, garlic and pepper. Hope this helps... enjoy your meals
Chef"... We call it Congie in chinese, rice soup in english and LUGAW in tagalog!!! Hehehe... We love yeah chef"... We trully appreciate ur doin very very cool staff! Keep it up... Godbless u more
You can actually ask for condiments from the counter, they should be able to provide you with soy sauce, vinegar, catsup, chili, calamansi, and any other stuff you need free of charge. You can also ask for small bowls to mix them up. The rice soup is called lugaw / arroz caldo and the eggplant is tortang talong.
Hello Chef Curtis. 😊 I love your reactions when you taste the SINIGANG -- the sour soup with milkfish as well as the salted fish. Haha. The name of the fried eggplant is RELLENO. Yes youre right, the relleno tastes even better with soy sauce. The name of the rice soup or porridge is ARROZ CALDO. The small boiled egg is QUAIL EGG which is in SOTANGHON soup. Just wonder, when did you start enjoying Filipino food? Your curiosity ends when you try it. 😊 Great to see that you love it. Weird but delicious. 😁 Your vlogs speak for itself that Filipino food deserves some recognition.
I live in the East Coast. Every time I visit my family in the Ontario area, I always go to the Seafood City in Ontario. That kind of restaurant is called 'turo-turo'. You point what you like. Unfortunately, we don't have a Seafood City in the Washington DC area.
@@jalcanites2939 Well, I think they are open and there's lots of seafood there. I just watched a video not to long ago and a guy was walking around the wharf. It was definitely during this pandemic.
Hi chef Curtis, I normally dip the fried egg plant or we called it tortang talong in soy sauce w/ lemon. I want to see you cooking filipino food next time.
The rice soup is either arroz caldo or lugaw. The fish soup is a bangus (milkfish) sinigang. Keep it up, Chef! Maybe just update the name of the video to “Fresh Catch Supermarket” in Artesia, CA.
You might wanna go to West Covina (corner of Amar and Azusa) There's alot of good Filipino food there.....also check out Thai BBQ too while you're there.
"Hello Tito Chef Curtis... Your vlogs are positively enlightening to watch (genuinely and vibrantly raw); Wishing my parents have lived through watching your videos 🌷... Again, more power to you, always!"
That rice soup is called arroz caldo Curtis and normally they will give you lemon or calamansi to put in it. That eggplant is grilled and with scrambled eggs, then fried. Grilled fish or fried, we normally have dipping sauce and good mixed with rice. Go home and make your own dipping sauce, but make sure you add lemon, soy sauce and hot pepper just to add some heat...
The eggplant with egg is really good. My aunt would roast the eggplant over fire to burn the skin and she peels it off. Mashes it down kind if flat then takes a couple of scrambled egg and cooks it in a pan. The rice porridge is called lugaw or arroz caldo. I love arroz caldo on a cold day. Comfort food. I really love nilagang baka eaten with rice and spicy patis. That is some major comfort food. You gotta try it.
The Arozcaldo is our favorite too I used to suatee some chop chicken with onion and garlic and pur all of them. In a pot of boiled rice in ginger... Oh my God so delicious 1 small cup of rice will go along way of porridge...
You had Chicken Sotanghon with Quail Eggs. Always asked for on cold evenings. What really pairs with your fish on rice. That's an excellent small lunch for many. Much Like!
The eggplant omelette is called tortang talong. Goes wwll with catsup too. The porridge is called goto. Fish sauce with calamansi goes well with that and the noodle soup. Noodle soup is known as sotanghon
Thanks for another great video! I’m glad the dishes were all to your liking 😊 I love how you kept eating the sinigang (sour tamarind soup) even tho you didn’t like it too much at first 😅 Yes it gets very addicting so maybe it will be a favorite in the future 😁
If you tried lechon kawali for several times... Then look for bagnet, a traditional tribal lechon kawali from ilocos region northern philippines... They have bagnet in some stores in US..
the fried eggplant is called tortang talong it goes well with banana ketchup...and there’s also a version with ground pork, and minced potatoes; the glass noodles soup is called sotanghon(soup)
Chef Curtis, I truly love watching your videos, and enjoying yourself trying Filipino cuisine so passionately. There is 1 thing that I can suggest that you do to make your experience to these places 'complete'. ( Bring your own SET OF PROPER UTENSILS to eat with )
@@hotdogwaterstudios5173 plastic spoons and forks doesn't give him the proper essence of the dish he is eating. He should be eating like he is at home.
Well since the Covid hit most restaurants here in the US they replace all the utensils with plastic forks and spoons , I like to use them also Coz some restaurants here theirs utensils are dirty specially forks they just throw them in a dishwasher without sterilizing it …. Specially with covid nowadays people’s are careful eating in the restaurants
I like my tortang talong (fried eggplant) with soy sauce,vinegar and shrimp paste... you should come out to Daly City, CA. It's like Filipino town of the San Francisco Bay area. You will have so many Filipino restaurants to blog on.
wow thats fast chef curtis the rice soup is what i told about breakfast . it is called lugaw or goto. you can pair it with boiled egg, soysauce and calamansi. the other soup with rice noodles is also for breakfast , that was what i told you the sotanghon, the fried eggplant is best paired with banana ketchup. you could ask the restaurant for a little banana ketchup. im waiting for you to try , fresh lumpia, champorado (chocolate pouridge) and sopas . i know you would love that
Rice porridge is called lugaw, with chicken it is called arroz caldo, if that has a beef tripe it is called goto, its better with tokwat baboy( tofu and pork) in spicy soy vinegar sauce Tortang talong is fried egg plant with egg but its more delicious with ground pork
The sour soup is called tamarind soup and it's made of tamarind fruit. The glassy noodles is called sotanghon soup. I'd like you to try the Longsilog, tapsilog and tocilog. You'll gonna love it especially the fried tocino. Yum!
Magandang araw, Chef!! (Means, good day!!) Rice porridge is lugaw. Add fish sauce or soy sauce with calamansi (lime). The eggplant omelette is tortang talong. Some variants mix it with ground meat with chopped onions and tomatoes. Try with soy or mayo dip. The noodle is sotanghon. Rice noodle in chicken broth. Sinigang na bangus (milkfish). Tamarind and tomato-based broth with other spices. Filipino foods = "Kanin" (rice) is life!!!! 🇵🇭🇵🇭❤❤ represent!! 🍚🍚🍚🍚
the eggplant you eat it with banana ketchup, the Soup with vermicelli noodles is , Sotanghon Soup..... you should have gotten Allen's BBq pork its very good, good eating chef... they have condiments just have to ask the ladiy in the counter...
That sour soup you get is called sinigang. It usually has pork or fish in it. By the way you react to it you would probably enjoy it best on rice. Most filipinos will tell you that their mom makes the best sinigang. Its a standard dish that most filipino moms make.
@@TrueFoodEats soy sauce, vinegar and fish sauce are used in filipino cooking but because filipino food are many times are not complete when they are serve, condiments are always present on the table to complete or season the dish to your liking.
that "rice soup" is called arroz caldo i eat tortang talong(eggplant) with banana catsup Filipinos love condiments, and every dish is pair with something.. even with stew, we pair with fish sauce and chilli
The egg plant us tortang talong, next time you see it ask them if they grill them first, its usually grilled and remove the skin for that char flavor, but some lazy shortcuts they make is they just boil them.....
A lot got the milk fish soup wrong. They said it's Sinigang. No, it's not. It's what we call Paksiw. Just like Adobo is a way of cooking, Paksiw is also another way of cooking. When you say Paksiw, it's main ingredient is vinegar. Ingredients are Milk fish, ginger, onions, long chilis, vinegar, fish sauce, water and a bit of sugar. We refer to that as "Paksiw na Bangus". As for the eggplant, majority of Filipinos put banana sauce as condiment.
This doesn't look like Seafood City. This is @ Daniela's Kitchen (or Azun) inside Fresh Catch Market. Their food is really good., savory. This is the place I go if I have a hankering for Filipino food.
Chef Curtis, you have to mix soy sauce and calamansi together to make that swordfish banging and Fish sauce ( patis) and calamansi to slightly dip in that Lugaw ( rice porrage) you want to talk about the flavors bangin, Oh yeah those sauce combos will do the trick ;) Happy Eating Chef!
Like everybodies comment the rice soup it could be arrozcaldo if there is chicken and if there is tripe we call it goto. And it’s good if you squeeze a calamansi or lemon , fish sauce , fried garlic and pepper. The eggplant dip in banana catsup or soy sauce with calamansi and the milk fish yes it’s addictive for sour taste if I’m not mistaken I think it cooked in vinegar we call it Paksiw ...👍👍👍👍
Try doing the Bangus Sinigang first (by itself I prefer) paired with the Lechon Kawali + The Tortang crab Talong. One helluva lunch everytime. Promise. Nice Vlog Chef. Peace Out.
brother.. i think its time for you try sometimes the exotic food or bizarre food of philippines...and go to the next level .. like worm talimok and leaf worm hehe and kagaykay insect that eating rice plant...i tasted it its delicious btw that LUGAW that rice... put some tofu, pig and sauce of sweet sour vinegar with soy sauce..its super delicious BTW please SHOUTOUT im john eric santiago from SPAIN... and from NAIC cavite, philippines... hehe ty
Most Pinoy food is best complemented with different condiments. I can't fully enjoy them without it so it 'slightly' annoys me when they don't give foreigners or people unfamiliar with the cuisine some condiments. It's better that they get the full experience. Like ketchup will go well with the fried eggplant. Soy sauce and calamansi will go well with the goto--since you mentioned there was tripe (rice porridge) and the milkfish soup. Lechon kawali should have a liver sauce (Mang Tomas brand also ok). I think the noodle soup you had was sotanghon.
Hey Iflip Over, I agree with you and I would appreciate it if they would provide the condiments and they could explain which condiment goes with the food, right ! Hopefully next time, it will work out. Thanks and much love Chef Curtis
All our food is good. That’s why we seldom go to restaurants. We just cook at home. Those food you are eating and the food in that restaurant are basics home food we have.
Filipinos don't use knife to cut while eating, they just do what you just did, use the side of the spoon to cut. :) soy sauce is nice with tortang talong but catsup works great too :) i also add black pepper and soy sauce to my lugaw (if needed)
You know I’m watching your videos all the time 😂
I hope one day you can visit Philippines 🇵🇭 and enjoy more Filipino food !!!!
God bless you chef !!!❤️ Toronto
Hey Jon Jon,
Crossing our fingers and hoping to visit Beautiful Philippines, eat delicious Filipino food and embrace the Filipino culture! Thanks for supporting us and many blessings and much love, Chef Curtis
Power on chef"... We love yeah chef!!! Keep on poppin!!!! Bless u more&keepsafe
Wow new food vlog.. Thanks my friend for sharing.. Take care more videos to come 🎊🎉🇵🇭❤️
Hey Karl,
Thanks for supporting us and many blessings, Chef Curtis
Hoping you make a video cooking Filipino foods..god bless..and more power chef curtis
Fried Eggplant(with egg): Eggplant(Talong in Filipino) Torta or Tortang Talong..i pair mine with ketchup😅
Rice Soup: Lugaw(Filipino)/Arroz Caldo/Pospas(Visayan)...best with crispy garlic, chives, and sesame oil🥰
The fried fish needs a dipping sauce(sawsawan) : Soy Sauce, Vinegar and Calamansi or a side dish of pickled papaya(atsara)
Glass noodle/Vermicelli Soup: Sotanghon..(could be with chicken or pork)
Milk Fish: Bangus(Filipino)..best part is the bangus belly..good when friend or braised in sweet vinegar(paksiw)..but i guess you had the sour soup(sinigang)
You rocked it...all your descriptions of this food is amazing My favorite is arrozcaldo well everything really lol
Hi chef... let's start with the eggplant omelet , it's called tortang talong. The eggplant is roasted not fried.
The rice soup comes in 4 varieties:
Plain - it's LUGAW
With chicken - it's arroz caldo
With tripe - it's goto
With intestines - it's tumbong
Noodle soup is sotanghon with vermicelli rice noodles
Milkfish soup - sinigang na isda ( belly is the best) that's dipped in fish sauce and chili
The sword fish is daing...marinated in vinegar, garlic and pepper.
Hope this helps... enjoy your meals
i luv the way u eating pinoy food...
Keep safe always.... God bless chef
I love your sense of adventure. You did great by yourself.
Hey SiendoMarzo,
I appreciate it, thank you for supporting us and many blessings and much love, Chef Curtis
Chef"... We call it Congie in chinese, rice soup in english and LUGAW in tagalog!!! Hehehe... We love yeah chef"... We trully appreciate ur doin very very cool staff! Keep it up... Godbless u more
Always watching your videos...good to see how you like our food. Salamat po.
You can actually ask for condiments from the counter, they should be able to provide you with soy sauce, vinegar, catsup, chili, calamansi, and any other stuff you need free of charge. You can also ask for small bowls to mix them up. The rice soup is called lugaw / arroz caldo and the eggplant is tortang talong.
Hello Chef Curtis. 😊 I love your reactions when you taste the SINIGANG -- the sour soup with milkfish as well as the salted fish. Haha. The name of the fried eggplant is RELLENO. Yes youre right, the relleno tastes even better with soy sauce. The name of the rice soup or porridge is ARROZ CALDO. The small boiled egg is QUAIL EGG which is in SOTANGHON soup. Just wonder, when did you start enjoying Filipino food? Your curiosity ends when you try it. 😊 Great to see that you love it. Weird but delicious. 😁 Your vlogs speak for itself that Filipino food deserves some recognition.
I live in the East Coast. Every time I visit my family in the Ontario area, I always go to the Seafood City in Ontario. That kind of restaurant is called 'turo-turo'. You point what you like. Unfortunately, we don't have a Seafood City in the Washington DC area.
Isn't the Wharf open in Washington, DC? My dad used to buy bushels of Maryland blue crab there.
@@shays7815 I am not so sure now. I haven't been there in about 5 years now.
@@jalcanites2939 Well, I think they are open and there's lots of seafood there. I just watched a video not to long ago and a guy was walking around the wharf. It was definitely during this pandemic.
Hi chef Curtis, I normally dip the fried egg plant or we called it tortang talong in soy sauce w/ lemon. I want to see you cooking filipino food next time.
The rice soup is either arroz caldo or lugaw. The fish soup is a bangus (milkfish) sinigang. Keep it up, Chef! Maybe just update the name of the video to “Fresh Catch Supermarket” in Artesia, CA.
Wow yummy I miss pinoy food of all that food what your favorite Chef?
Chef the rice soup is called Arrozcaldo, but we normally put calamansi in Arrozcaldo.
You might wanna go to West Covina (corner of Amar and Azusa) There's alot of good Filipino food there.....also check out Thai BBQ too while you're there.
Super delicious and yummy Filipino food.
"Hello Tito Chef Curtis... Your vlogs are positively enlightening to watch (genuinely and vibrantly raw); Wishing my parents have lived through watching your videos 🌷... Again, more power to you, always!"
That rice soup is called arroz caldo Curtis and normally they will give you lemon or calamansi to put in it. That eggplant is grilled and with scrambled eggs, then fried. Grilled fish or fried, we normally have dipping sauce and good mixed with rice. Go home and make your own dipping sauce, but make sure you add lemon, soy sauce and hot pepper just to add some heat...
The eggplant with egg is really good. My aunt would roast the eggplant over fire to burn the skin and she peels it off. Mashes it down kind if flat then takes a couple of scrambled egg and cooks it in a pan. The rice porridge is called lugaw or arroz caldo. I love arroz caldo on a cold day. Comfort food. I really love nilagang baka eaten with rice and spicy patis. That is some major comfort food. You gotta try it.
Good morning mr chef !!!
God bless you and your family always !!!
The Arozcaldo is our favorite too I used to suatee some chop chicken with onion and garlic and pur all of them. In a pot of boiled rice in ginger... Oh my God so delicious 1 small cup of rice will go along way of porridge...
Hey Dupi,
I think you are a famous Chef from Philippines, right, you know a lot about cooking! Thanks for watching us and many blessings, Chef Curtis
@@TrueFoodEats I love your blog Mr. Curtis... It's fun and realistic. More videos we are waiting! ❤️❤️ 🇵🇭
Your reactions are genuine..
CHEF! Good work on your solo trip. Thanks for your reaction, that caldo is bomb though.
Hey Reggie,
Thanks and Rice porridge was bomb! Much love, Chef Curtis
The arroz caldo and egg plant looks delicious! I can't wait to get some arroz caldo! Good reviews!
Hi chef Curtis! You visited my favorite Filipino restaurant!
nice 1 chef, be safe and keep healthy.
hello im ur new subscriber.i love to see ur reaction when ur eating like filipino foods.watching here frm the 🇵🇭
You had Chicken Sotanghon with Quail Eggs. Always asked for on cold evenings. What really pairs with your fish on rice. That's an excellent small lunch for many. Much Like!
Hey Joseph Sea,
I now know what to order on cool evenings, Thanks bro! Much love, Chef Curtis
The eggplant omelette is called tortang talong. Goes wwll with catsup too. The porridge is called goto. Fish sauce with calamansi goes well with that and the noodle soup. Noodle soup is known as sotanghon
Btw the fish,we do make a dipping sauce ,chopped tomatoes and onions vinegar or calamansi and soysauce
Love your vlog, more power chef. 🇵🇭❤️
Thanks for another great video! I’m glad the dishes were all to your liking 😊 I love how you kept eating the sinigang (sour tamarind soup) even tho you didn’t like it too much at first 😅 Yes it gets very addicting so maybe it will be a favorite in the future 😁
Hmmmmm yummy enjoy the food chef...
Hey Jennifer V.,
Loved the delicious Filipino food and many blessings, Chef Curtis
Hey chef Curtis the Filipino restaurant is Daniella’s located inside an Asian market, not seafood city, in Cerritos. Love them!
7:19 That is called "lugaw". It's an *essential* food in the Philippines. We eat that as a snack, at breakfast and during rainy days.
Always watching from Dubai
Chef hi again.. can you try cooking chicken adobo in your cooking style/interpretation.. we would like to see that.. :)
The poppin' soup is MISWA SOUP... The balls is Squid balls... It's good in rainy days and best for breakfast or snacks... Yeah snacks...
The rice porridge is called Arroz Caldo and the eggplant is tortang talong which means eggplant omelet 👍🏼
He said it has tripes on it. And i'm guessing it is goto.
If you tried lechon kawali for several times... Then look for bagnet, a traditional tribal lechon kawali from ilocos region northern philippines... They have bagnet in some stores in US..
14.4 to 15.5k congratulations chef
the fried eggplant is called tortang talong it goes well with banana ketchup...and there’s also a version with ground pork, and minced potatoes; the glass noodles soup is called sotanghon(soup)
Chef Curtis, I truly love watching your videos, and enjoying yourself trying Filipino cuisine so passionately. There is 1 thing that I can suggest that you do to make your experience to these places 'complete'. ( Bring your own SET OF PROPER UTENSILS to eat with )
lol I don’t know what you mean by bringing your own set of PROPER utensils
@@hotdogwaterstudios5173 plastic spoons and forks doesn't give him the proper essence of the dish he is eating. He should be eating like he is at home.
Well since the Covid hit most restaurants here in the US they replace all the utensils with plastic forks and spoons , I like to use them also Coz some restaurants here theirs utensils are dirty specially forks they just throw them in a dishwasher without sterilizing it …. Specially with covid nowadays people’s are careful eating in the restaurants
I like my tortang talong (fried eggplant) with soy sauce,vinegar and shrimp paste... you should come out to Daly City, CA. It's like Filipino town of the San Francisco Bay area. You will have so many Filipino restaurants to blog on.
wow thats fast chef curtis the rice soup is what i told about breakfast . it is called lugaw or goto. you can pair it with boiled egg, soysauce and calamansi. the other soup with rice noodles is also for breakfast , that was what i told you the sotanghon, the fried eggplant is best paired with banana ketchup. you could ask the restaurant for a little banana ketchup. im waiting for you to try , fresh lumpia, champorado (chocolate pouridge) and sopas . i know you would love that
Rice porridge is called lugaw, with chicken it is called arroz caldo, if that has a beef tripe it is called goto, its better with tokwat baboy( tofu and pork) in spicy soy vinegar sauce
Tortang talong is fried egg plant with egg but its more delicious with ground pork
Try soy sauce with lemon or kalamansi as the sauce for the eggplant
The sour soup is called tamarind soup and it's made of tamarind fruit. The glassy noodles is called sotanghon soup. I'd like you to try the Longsilog, tapsilog and tocilog. You'll gonna love it especially the fried tocino. Yum!
he already has
Come down to San Diego and I’ll join you for some awesome Filipino food! 😋
Magandang araw, Chef!! (Means, good day!!)
Rice porridge is lugaw. Add fish sauce or soy sauce with calamansi (lime).
The eggplant omelette is tortang talong. Some variants mix it with ground meat with chopped onions and tomatoes. Try with soy or mayo dip.
The noodle is sotanghon. Rice noodle in chicken broth.
Sinigang na bangus (milkfish). Tamarind and tomato-based broth with other spices.
Filipino foods = "Kanin" (rice) is life!!!!
🇵🇭🇵🇭❤❤ represent!! 🍚🍚🍚🍚
Hey Charles Patrick,
I have you as my teacher, Bro! I am learning a lot. Thanks for supporting us and much love, Chef Curtis :)
@@TrueFoodEats Thank you, Chef Curtis!!!!
New subscriber here tito. I laugh out loud when you react at sinigang. Means that sinigang soup is 👌 👌 👌..
If you put fish sauce and calamansi or a squirt of lemon in your rice and chicken soup, it really enhance the flavor . We call that Arroz caldo
the fried egg plant is called Tortang Talong! :)
the eggplant you eat it with banana ketchup, the Soup with vermicelli noodles is , Sotanghon Soup..... you should have gotten Allen's BBq pork its very good, good eating chef...
they have condiments just have to ask the ladiy in the counter...
The milkfish soup is made of tamarind soup chef, pair it with some fish sauce and chili. 😋
I thinks its paksiw na bangus
@@jolasdm4624 if that’s the case, it’s going to be sour as f*ck 😂
That sour soup you get is called sinigang. It usually has pork or fish in it. By the way you react to it you would probably enjoy it best on rice. Most filipinos will tell you that their mom makes the best sinigang. Its a standard dish that most filipino moms make.
Hey Donald,
That's interesting to know! Thanks for the heads up. Appreciate it. Many blessings, Chef Curtis
@@TrueFoodEats by the way sinigang is a soup made with a tamarind broth. Keep the videos coming i love them all!!!
You need to add banana catsup to your eggplant omelette :) The best!
Hey Neriza,
I will in the future add banana catsup and thanks for teaching us lol. Much love, Chef Curtis
Cerritos has Seafood City (Grill City), Island Pacific (Philhouse), Pinoy Pinay, Gerry's Grill and a lot more.
The eggplant dish is what we call tortang talong it goes well with soy sauce but most filipinos would like it with spiced vinegar
Hey Nelson,
I was right with the soy sauce, but I did not get it as part of my meal. Oh well. Thanks for teaching us. Much love Chef Curtis
@@TrueFoodEats soy sauce, vinegar and fish sauce are used in filipino cooking but because filipino food are many times are not complete when they are serve, condiments are always present on the table to complete or season the dish to your liking.
you're missing the condiments and the dipping sauces
that "rice soup" is called arroz caldo
i eat tortang talong(eggplant) with banana catsup
Filipinos love condiments, and every dish is pair with something.. even with stew, we pair with fish sauce and chilli
we cut most things with our spoon haha. Tortang Talong is good with regular ketchup or banana ketchup
The egg plant us tortang talong, next time you see it ask them if they grill them first, its usually grilled and remove the skin for that char flavor, but some lazy shortcuts they make is they just boil them.....
The noodles soup...we called that sotanghon...or vermicelli noodles soup
❤️❤️❤️ love u chef❤️❤️❤️🇵🇭🇵🇭🇵🇭
sontanghon soup its very good
Try salo salo grill they serve grill foods its just between 183rd& Gridley Rd.
We eat the eggplant with ketchup, and we put some lemon juice on the rice soup.
A lot got the milk fish soup wrong. They said it's Sinigang. No, it's not. It's what we call Paksiw. Just like Adobo is a way of cooking, Paksiw is also another way of cooking. When you say Paksiw, it's main ingredient is vinegar. Ingredients are Milk fish, ginger, onions, long chilis, vinegar, fish sauce, water and a bit of sugar. We refer to that as "Paksiw na Bangus". As for the eggplant, majority of Filipinos put banana sauce as condiment.
Milk fish soup,, called sinigang na bangus.
This doesn't look like Seafood City. This is @ Daniela's Kitchen (or Azun) inside Fresh Catch Market. Their food is really good., savory. This is the place I go if I have a hankering for Filipino food.
Hey Imelda,
I apologize it's the wrong name, you def right! See what happens when I don't have my wifey with me. Lol Much love, Chef Curtis
Chef Curtis, you have to mix soy sauce and calamansi together to make that swordfish banging and Fish sauce ( patis) and calamansi to slightly dip in that Lugaw ( rice porrage) you want to talk about the flavors bangin, Oh yeah those sauce combos will do the trick ;) Happy Eating Chef!
Fried eggplant rolls with ketchup.. with soy sauce try to put with lemon juice and chilli mixed with the soy sauce
Can i have a big shout from you chef when you make a new video..god bless and more power
Hey Tirso,
I will on a new video! Thanks ! Much love, Chef Curtis
Chef try making that fried eggplant as your breakfast dip it in ketchup its good paired with rice. It's a common filipino breakfast
Like everybodies comment the rice soup it could be arrozcaldo if there is chicken and if there is tripe we call it goto. And it’s good if you squeeze a calamansi or lemon , fish sauce , fried garlic and pepper. The eggplant dip in banana catsup or soy sauce with calamansi and the milk fish yes it’s addictive for sour taste if I’m not mistaken I think it cooked in vinegar we call it Paksiw ...👍👍👍👍
Try doing the Bangus Sinigang first (by itself I prefer) paired with the Lechon Kawali + The Tortang crab Talong. One helluva lunch everytime. Promise. Nice Vlog Chef. Peace Out.
Hey Joseph Sea,
Thanks for the suggestion and I know you have had it, so it's gotta be great! Many blessings, Chef Curtis
Rice noodle soup is called so tung hon.
brother.. i think its time for you try sometimes the exotic food or bizarre food of philippines...and go to the next level .. like worm talimok and leaf worm hehe
and kagaykay insect that eating rice plant...i tasted it its delicious
btw that LUGAW that rice... put some tofu, pig and sauce of sweet sour vinegar with soy sauce..its super delicious
BTW please SHOUTOUT
im john eric santiago from SPAIN...
and from NAIC cavite, philippines... hehe ty
Hey bro....you have to try that eggplant or anything fried with some Banana Ketchup...
i love your videos!🥰
The rice soup it’s so called “arroz caldo” 😻😻😻 and you can ask soy sauce from them no worries 🤩🤩
Hey Boss Cat,
I will ask for the condiments in the future, thanks and much love, Chef Curtis
@@TrueFoodEats yes our pleasure chef😊😊 btw chef you haven’t posted new videos yet! 😬 we’re a big big fan 🤩🤩
Egg plant plus ketchup chef curtis is good also
You eat so good, you making me so hungry!🤣
Hey Roummel,
Sooo gooood! Lol thanks for watching us and many blessings, Chef Curtis
You need lemon juice with that rice soup “ lugaw “😋
The kitchenette inside which you tried is Daniela's Kitchenette.
Most Pinoy food is best complemented with different condiments. I can't fully enjoy them without it so it 'slightly' annoys me when they don't give foreigners or people unfamiliar with the cuisine some condiments. It's better that they get the full experience. Like ketchup will go well with the fried eggplant. Soy sauce and calamansi will go well with the goto--since you mentioned there was tripe (rice porridge) and the milkfish soup. Lechon kawali should have a liver sauce (Mang Tomas brand also ok). I think the noodle soup you had was sotanghon.
Hey Iflip Over,
I agree with you and I would appreciate it if they would provide the condiments and they could explain which condiment goes with the food, right ! Hopefully next time, it will work out. Thanks and much love Chef Curtis
That rice soup..we called that arozzcaldo or rice porridge
the rice soup isn't soup, it's a porridge, called Arriscaldo, or Lugaw, and champarado!
The noodles soup called sotanghon soup.
The soup with rice noodles is called "Sotanghon"
Arroz Caldo is the name of the rice soup
Hello Mr. IansteinIsland,
Rice Porridge, thanks for teaching us. We appreciate it. Much love, Chef Curtis
Chef the soup with noodles is called ALMONDIGAS, good for sick or with flu and for hangover 😆
All our food is good. That’s why we seldom go to restaurants. We just cook at home. Those food you are eating and the food in that restaurant are basics home food we have.
Mostly we don't use soy sauce we use patis (fish sauce) or vinegar
Filipinos don't use knife to cut while eating, they just do what you just did, use the side of the spoon to cut. :)
soy sauce is nice with tortang talong but catsup works great too :)
i also add black pepper and soy sauce to my lugaw (if needed)
Hey aswangdark,
I am learning a lot from everyone and I am loving it! Thanks for supporting us and many blessings and be safe, Chef Curtis
Egg plant called tortang talong in manila phil.