You were so calm when your focaccia dough didn’t work out. And then , you had a wonderful idea with the pita bread! I love the resilience and patience you exhibit and I’m so glad it was a successful morning despite the rain, yay!! 🙌🏼🎉😊
Good thing I'm on the wrong side of the pond, I'd be in a Diabetic coma for sure. Those morning buns and pita sandwiches look absolutely irresistible. 😋
your calm and relaxed way of working fascinates me. wow bravo! I make my sourdough breads too and you inspire me a lot. thank you for sharing different videos and with a slow food side. From Québec, Canada
I really like these video’s in which you show a day in your life. That you even found time to film on such a hectic day amazes me! Great that your sister wants to help. I watch you from the very beginning and I am so happy for you how things are going with your bakery. And amazing how you came up with a plan B when it turned out the focaccia didn’t rise. Those filled pita’s looked very good! And those mornings buns, I would love to taste one of those ☺. Have a wonderful day and I am looking forward to the next video.
Haven’t watched your videos for a while. Nice how the ‘kitchen’ evolved 😉 You’re getting more and more professional I think. Even handling catastrophic doughs. Would love to try one of your tasty looking emergency pita. A pleasure to see your success. Keep on going and best wishes from Germany.
“The great focaccia incident of 2022”. I’m sitting here at a safe distance behind a computer completely freaking out on your behalf while you gracefully pivot with pita bread 😂 Thank you for sharing your journey and experiences.
Love following your microbakery journey Lily :-) What is that bit of equipment you have that marks the dough for the buns? That would be really helpful :-)
falafel is the last thing i expected to see here :D but wow there is no better breakfast than falafel on such a rainy day BTW i had the same problem with my sourdough ciabatta dough yesterday and it took forever to final proof even though it never came out the same .
for breads, sourdough, focaccia, buns, cookies etc my RM2020 oven (www.pntrs.com/t/8-12416-286463-206096?url=https%3A%2F%2Fpleasanthillgrain.com%2Frackmaster-rm2020-electric-brick-bread-oven-bakery) I've done a few videos all about it too on my channel!
You were so calm when your focaccia dough didn’t work out. And then , you had a wonderful idea with the pita bread! I love the resilience and patience you exhibit and I’m so glad it was a successful morning despite the rain, yay!! 🙌🏼🎉😊
Love the day in the life videos. Best wishes for your microbakery! 🎉
thank you so much!
Good thing I'm on the wrong side of the pond, I'd be in a Diabetic coma for sure. Those morning buns and pita sandwiches look absolutely irresistible. 😋
Sisters! Gotta luv ‘em 😆
So lovely to watch, lily... Your sisters really funny...
she's a very funny girl, lucky to have her!
You are so calm even though the focaccia didn’t rise. It’s good to hear what your process is and how to problem solve it. Bravo!
ahh thank you Katy, it can be mega stressful but try to stay calm and figure out a way! x
@@LilysLoaf well it’s impressive AND you vlog, AND you have time to talk about your day, AND you have time to walk your dog. Superwoman!
much respect for holding your composure, every time something goes wrong in my bakery i lose it lolol
it can be mega stressful can't it?!! thank you Ian
your calm and relaxed way of working fascinates me. wow bravo! I make my sourdough breads too and you inspire me a lot. thank you for sharing different videos and with a slow food side. From Québec, Canada
ahh thank you, so kind! there's always a way when things go wrong...calm & zen is the way forward!
I really like these video’s in which you show a day in your life. That you even found time to film on such a hectic day amazes me!
Great that your sister wants to help. I watch you from the very beginning and I am so happy for you how things are going with your bakery.
And amazing how you came up with a plan B when it turned out the focaccia didn’t rise. Those filled pita’s looked very good! And those mornings buns, I would love to taste one of those ☺.
Have a wonderful day and I am looking forward to the next video.
thank you so much, so kind!
I love your ‘A Day in the Life’ videos.
thank you Donna! x
Lovely video as always
thank you Edgar!
Haven’t watched your videos for a while. Nice how the ‘kitchen’ evolved 😉 You’re getting more and more professional I think. Even handling catastrophic doughs. Would love to try one of your tasty looking emergency pita. A pleasure to see your success. Keep on going and best wishes from Germany.
thank you Wolfgang!!
Hello Lily! Thanks for the videos
my pleasure Matt!
“The great focaccia incident of 2022”. I’m sitting here at a safe distance behind a computer completely freaking out on your behalf while you gracefully pivot with pita bread 😂 Thank you for sharing your journey and experiences.
haha thank you Scott! Never a good idea to attempt a new recipe the day before a market!
Love following your microbakery journey Lily :-) What is that bit of equipment you have that marks the dough for the buns? That would be really helpful :-)
thank you Caroline! It's a pastry wheel x
I like your sister. She’s silly
ahh she's the funniest person I know!
falafel is the last thing i expected to see here :D but wow there is no better breakfast than falafel on such a rainy day
BTW i had the same problem with my sourdough ciabatta dough yesterday and it took forever to final proof even though it never came out the same .
Falafels are the BEST!! Thank you Ahmed, hopefully your next ciabatta is more succesful!
more sister cam please, she is very funny :)
she always makes me laugh like no one else, lucky to have her
What type of oven do you use for you baking!?
for breads, sourdough, focaccia, buns, cookies etc my RM2020 oven (www.pntrs.com/t/8-12416-286463-206096?url=https%3A%2F%2Fpleasanthillgrain.com%2Frackmaster-rm2020-electric-brick-bread-oven-bakery) I've done a few videos all about it too on my channel!
i can't make decisions at that time of day