Mysore Bonda - Amazing Making Skill | Mysore Bajji Recipe | Big Food Zone | 4K Food video
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Mysore Bonda Recipe and step by step making , South Indian Special Mysore Bajji Recipe , Big Food Zone
break fast recipe mysore bonda
4k Food video
#MysoreBondaRecipe #MysoreBajji #BigFoodzone
he wins the award for "art of putting round bonda"
True
In ANDHRA hotels every where same shaped bondas we can get. 😊
We dont get that perfect round shape when we try at home..... super talent of making bondas that round shape.... amazing....
u need a big vessel and u need to hover the spoon on the bondas while frying to give the shape
Just enjoy the way that Man is making those perfect round bondas... We should see their hard work and not the way it is being prepared. We don't know how food is prepared in five star hotels and what will be the hygienic conditions of those kitchens... Just enjoy the food which is served...
Correct
Totally , I agree with you , indont trust any eating place let it be on street or 5star
❤❤❤❤
Wow .bhale vestunnaru sir .good work. 👌
It's my all time favourite 😋 I have to prepare n eat it. Thank you for this video 👍
Respect the work and the skill of that person
Iam respecting his skill...👍☺️☺️☺️ Every one has criticism that does not mean we are not fit...
Wow the way he puts bonda in the oil is so so so amazing...
Plzzzz let me know the quantity of ingredients ....plzzzzzzz🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
కష్టపడి పనిచేసే ప్రతీ ఒక్కరికీ సిరసాబి వందనం 🙏
Ya u r right
Maaannnn, that takes some serious skills👌🏽👍🏽!!!! I mean to be that precise every time...That's absolute hard work and a gift. Well done man👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽
Good morning
Good one
👍👍👍👌👌👌👌
Welcome
Change the title. This is Mangalore bonda and not Mysore bonda. Mysore bonda has potato and onion filling.
I watched all comments i surprises how the people can be so rude and violent of course he cooking in unclean place but he doing his job it his duty you all should to respect his job.
Do the job in a clean environment and using a clean cooking pots and use cooking sticks or food mixer and wear food gloves.
Shamiram Aleqsanyan I don’t understand how they want everyone’s environment to look like their own
But he did very cleanly
Nice video. Please right the ingredients in the box
Putting bonda batter in oil that exact round is like illusion to me
Good cooking,amazing work.
Good food to feed us people in the world.
God bless you,son.
It's called goli bajji also known as mangalore bajji but not aware when did it travelled from mangalore to mysore...
Some names have no logic… chill out
Skill is in his palm, he fills it and folds his palm completely so that same amount of batter falls out.... Amazing Skills.
3.32 👌..
oh my god.very nice👍👌
Amazing.... 👍
amazing preparation brother
This is not from Mysuru, its actually called as "Golibaje" or "Mangaluru Bajji"
Bro, that's the funny part
This dish is originated in Mangalore/Udupi belt.
1. Its called as Golibaje in Mangalore/Udupi
2. You go to Mysore, the same dish is called Mangalore Bajji
3. You cross border, go to Mumbai, same dish is called "Mysore Bonda"
😆
In Andhra that is Mysore bajji
great skill but the oil looks like diesel.
Maybe used one
Tal tal k kala hogya
excellent performance, good video
He is so perfect in making the balls round. Good skill.
Looks delicious...but i think the oil should be changed...
Should be Changed but at the end of the day because they make these all day and changing oil would'nt effect any thing other than expense
Delicious indeed yummy thank you for sharing many blessings your way greetings from El Paso Tx ❤
Excuse!! It's originated from Mangalore it's called "GOLI BAJE" and it's famous here. Don't give unusual names of other cities please
Only maida🤐no rice flour,no chilli no onion and no curry leaves..I think while eating it's like a rubber ball
Sir, have you tried this. If not please try once.
It's called mangaluru Bajji, tastes awesome when had with wonderful kaichutney, it's a delicacy most loved and cooked by udupi and kundapra hotel in namma bengaluru and across the state...
You are right there are lot of ingredients missing like the ones you mentioned...
Try once and you will want to always have it...
Very nice recipe bro, I just joined stay connected...👍👍👍👍👍
I want one… Or two, oh crap just give me the whole thing!! Great video thank you! 👍🥰👍
The way he's dropping dem into oil with perfct shape n size is soo shocking nd kinda satisfying tho...🤗😅💜💜🇮🇳
this is "GOLI BAJE" or "mangalore bonda". please this is not MYSORE BONDA.
@Sri Akhil this is definitely not Mysore bonda.it is known as manglur bajji
We call it as Mysore bonda and it's famous.
Гигиеничные мои, а вам не кажется что он как повар знает что руки мыть надо!!!! И готовит он в кустарных условиях, так что не делайте мозги. Даже если Мука и все остальное не то в таком огне оно все умрет. А масло наверное хлопковое или пальмовое, так что темный цвет это норм. Если слишком часто жарить вкус будет плохой, съесть не захотят. Так что думается мне он знает когда и как масло менять и обновлять
Nice recipe he is making bondas in perfectly round shape that is looking so wonderful
Wow That man is awesome! He's been doing that for a long time!
Have u ever though that u might also eat the person sweat😕😕
Yeah
Wowww.....awesome...
#telanganacooking
See that’s real talent he is doing at very fast pace and not measuring or using any machines, each and every piece is exact same size, these are real chefs, with minimal products and people comment about. Cleanliness and other things in US great cooks make food and taste it with spatula and reuse the same while cooking
Doesn't make right for either
good comment.
I hope you understand it's not his first time doing this right?
Corona effect.. missing Mysore bonda😣
Молодец,проффесионал,мне бы так научиться.
Very skilled. Lot practice. Yummy. Yummy. Coconut, ginger chutney combination.
Bolinho de chuva salgado, bravo, beautiful. Good job. Thank you very much😍💖❤
Hmmmm looks nice
Pray for the person who got that fallen bonda😁😝
One cup maida ki enta water and perugu enta quntatity tesukovali cheypu bro
Cup maidhaki cup perugu bro
Chaala manchiga chestunnaru meeru. Bonda is my favorite steal food. Memu intlo try chesthey ella radhi, next time nenu koncham gatiga pindi kaluputhanu, mee laaga try chestanu. Thank you.
Meeru pindi ni night kalipi petukondi.nenu oka video lo chusa.so ala okasari try chesi chudandi becoz naku kuda telvadu yelavastundi ani
Reminds me of my college days, when I used to eat them near Vijayawada bus stand ...... Good old days 😊😊😊
Bhai Saab Kiya practice hai
Gajab real cook
I like the way he is putting bondas in a karahi
Very good food
Ingredients mix karne ka baad ferment nahi karne ka?
Amazing skills. We. Envy. U r an expert
True
After mixing...how much time we should keep aside...
Super skill and super food. Only thing the kitchen not clean, he use used oil for the dough and fry oil also not change don't know many montb
Не за цикливайтесь на грязи можно подумать что это попадет в казан смотрите мастерство без техники
:/ make it at home, you wont find nothing clean n hygienic unless its overpriced n comes out of a fancy restaurant, n even then i doubt it will be to your liking
Skill is good ,but oil is not at all good
how do you eat this..? with sambhar or chatni...any thing else...?
Санинспекторы слетелись сами что покупаете видели хоть раз ?кто был в пекарнях и разных кулинарийках? Зафукали вам никто и не предлагает
Антисанитария есть везде,друзья мои,лично однажды купила печенье с запеченым тараканом
Yes I understood what u r saying
Very nice
Mast gol arahehe ap k misur bajji
It's Golibaje or Mangalore Bajji.
Not mysore bonda.
Super
They goes very well with spicy ginger chutney.
nice
U give me this any time I can manage 3-4 minimum. Thx to this fr my obesity..
волосатой рукой месит😕
он же тебе не голливудский гей актер , чтобы брить руки
@@kelli5211 а вообще то мужчины пекари так и делают
Не правельно месишь ногами лучше их мыть так удобнее
🤣🤣🤣
👍🏻👍🏻😅
So good meeru chakaga vesaru entha spped
Where are you from
Сковородень зачётная!
Very hard work bro
👍👍
Missing hometown వస్తున్న బొండం.....
😃 evaru manadi
Good stuff only thing is the oil need to be changed
Amazin g
Да-а, санитария на высшем уровне...
А так везде.
Просто вы не видите как пекут хлеб, в магазине, колбасу, консервы.....
Меньше знаешь, лучше аппетит.:)
А тут прожарено, и кроме канцирогенов от масла, микробов там нет.
Super uncle mume panni agaya hee
I love ❤️ them not matter the but the things he is doing is nice
Looks so soft... 😍😍😍👍
Super
Изжога
Люди от этих пончиков еще не умерли, а вот в магазинах можно купить с и плесенью, тут хотя всё свежее , нам же не показывают как на самом деле готовят в фабриках.
Good
Super,excellent,mind blowing
You have any measurements( ratio) for this recipe?
Awesome...
Achei bonito ter ficado uniforme todos do mesmo tamanho e bem redondinho sem forma ou molde
I just love it ❤️
Amazing skill
For how long it should be fermented.
Mangalore Goli Baje😊
Nice
А ведь кто-то их есть!? Красота, слов нет!
My favourite breakfast mysore bonda😋😋😋
This is Mangaluru Bajji...🤤🤤🤤
Aik dam round shape great
Super nice rounds
This is Mangalore Bonda & not Mysore Bonda, Mysore Bonda made of Urad dhall paste(Black Gram dhall) not Maida
S
But here in ANDHRA we call this Mysore bonda only. 😊
Very good recipie
شنو المقادير بلعربي شغل رووووعه😳😳😳 بس يحتاج نظافه 🤗
هههههه
Nice anna
Love to taste it
Isn't it 'golibaje' made In kudla
Super
Super
show me correct quantity