Getting creative with moulded chocolates

[@sonasood3668]

What golden powder u have used please tell the name

[@srivallihemaratana1335]

I love your work a lot

[@gialove2130]

where can i get the creative powder in the states

[@martav.7241]

Wonderful! Have you tempered cocoa butter too? Or it is not necessary?

[@kenada254]

Am I the only one that likes her voice

[@elixirforlife4771]

Marvelous amazing superb

[@payneeavis7366]

How long do you heat the molds for?

[@Callebautchocolate]

Hi Payne. Great question. Warming up the moulds for 10 seconds is enough - just to take off the coldness of the mould.

[@mariacristinanietoch3836]

Me fascino