Behind the Scenes: Selling Sourdough Bread at My First Festival!

In this video, I take you through the entire process of preparing, attending, and reflecting on my experience selling sourdough bread at a local festival. From prepping the dough and packing up for the event to setting up my booth and interacting with customers, you'll see what it’s really like to bring a micro bakery to a bustling festival. I'll also share key takeaways and lessons learned to help you succeed in your own baking journey. Whether you're curious about selling at events or just love sourdough, this video has something for you!
#sourdoughbread #farmersmarket #smallbusiness
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[@reganelizabeth94]

For the scones you can premake them,cut and freeze. They last for months in the freezer. I use the largest rectangle food containers from dollar tree. I use parchment to separate them. They hold about 3-4 dozen per container. Then just pull and bake like normal. It will save you a ton of time and late nights.

[@madarafarms]

@@reganelizabeth94 that’s a great idea!!

[@gunther13101]

Wow!!!!! You are a workhorse!!!!! I’m sooo glad you sold out! How amazing!!! Geez….I can’t make one dang sourdough loaf of bread (my first attempt was horrible 😩) and you made HOW MANY???? I am excited to subscribe to your TH-cam channel and look forward to bingeing all of your videos. I wish you continued success in your baking and sales…..I wish for you that one day you have additional equipment and even someone else to help you mix, proof, and bake your breads, scones, and any other baked goods you dream up🙏🏻🙏🏻🙏🏻🙏🏻

[@madarafarms]

@@gunther13101 you are too kind! Thank you so much for your kind words 🫶

[@Brittany_Carroll]

I have to make 100 loaves for a huge 2 day event next weekend and I’m stressing out already 😅 I do 4 at a time as well for now. Loved this video! ❤

[@madarafarms]

@@Brittany_Carroll omg sending you all the good vibes!!

[@debwalsh6473]

Thank you soooo much for continuing to teach us and sharing your experiences . I made the pepperoni and mozzarella loaf, YUMMY!

[@madarafarms]

@@debwalsh6473 yay!!! It’s so good. Thank you for following 🫶

[@RoseMorgan-c1n]

Your loaves look amazing! They look larger then mine, could you share your recipe?

[@madarafarms]

@@RoseMorgan-c1n the recipe will very depending on how many loaves you are doing. Here is a video that walks you through one loaf and you can adjust as needed.
Easy Sourdough Recipe Using Cups Instead of a Kitchen Scale!
th-cam.com/video/co_Udv2UaRU/w-d-xo.html

[@lillygtz]

For your pepperoni and mozzarella so you add inclusions during stretch and fold? Do you change the recipe?

[@madarafarms]

@@lillygtz I do different depending on how much I’m doing but I don’t change the recipe.

[@jheimyalonso7757]

What temp do you cook all 4 dutch ovens at and for how long??

[@madarafarms]

@@jheimyalonso7757 465 for 35 minutes with the lid on and 15 with the lid off

[@zz-gc6sb]

I just love your dedication even at tough times. Thank you for taking us along for this journey. Im just trying to figure out how to bake for my community but can only bake 2 at a time and wondering if that even is doable 😢

[@madarafarms]

@@zz-gc6sb it is! You don’t have to bake a ton to make a difference

[@madarafarms]

If you can sell 10 a week that’s amazing

[@zz-gc6sb]

@@madarafarms you're right, no blessing is too small. I will keep pushing till I get approved. Thank you