As a Venice local, the fact that you went to hoagies is legendary. You missed another Venice locals spot , La isla bonita on 4th and Rose but I still respect it 🫡
Here before a milli my guy. Keep up these dope ass vids love the way you shooting them and treating people with respect. Def gonna go far with this type of format. P.s. I watch a lot of foodies but you’re by far my fav just then mark weins. 😂 keep it up !!
Born and raised here in Philly and as a cheesesteak connoisseur who has tried all the top spots there are many annoying myths. First if anyone says we sell a “Philadelphia” cheesesteak then it’s no good lol. It’s just called a cheesesteak. Secondly and maybe most annoying to Philadelphians, absolutely NO bell peppers on it. You can’t even get it on cheesesteaks if requested. All the spots have whole cherry peppers or those banana peppers that you can throw on yourself. The bell peppers thing is crazy … no one here ever ever gets that. The main big name spots all use sliced ribeye not sirloin and the roll is maybe the most important thing, crunchy shell with a soft inside. There are numerous top notch roll bakeries in Philly because hoagies and cheesesteaks are so popular, some prefer a seeded type roll and others unseeded. The only topping when you order is fried onions (others say grilled onions, sautéed onions but when ordering it’s fried onions). And finally another myth is the cheese wiz. While wiz is a choice the original cheese used by Pats Steaks (inventor of the cheesesteak) the first cheese was provolone then American then wiz came last. I feel most places use American or Cooper Sharp. I highly suggest TH-cam Angelo’s and John’s Roast Pork, they are both in South Philadelphia and usually considered the top 2 overall spots. And also the meat is never seasoned.
I’ve been watching from day one and finally wanna comment, and all I’d like to say is I would KILL to eat something that both tastes amazing and is super spicy with you. I really wanna see you eat something CRAZY spicy, and if I could have a meal with you it would be my local Indian joint’s lamb vindaloo at a level 10.
![(กรุงเทพฯ) EATING AT MARK WIENS RESTAURANT IN THAILAND (PHED MARK)// BANGKOK FOOD TOUR [IN THE KUT]](http://i.ytimg.com/vi/bZe7nVKzcPc/mqdefault.jpg)
![(กรุงเทพฯ) EATING AT MARK WIENS RESTAURANT IN THAILAND (PHED MARK)// BANGKOK FOOD TOUR [IN THE KUT]](/img/tr.png)
You were raised right, really polite and respectful. Rare nowadays
Hashbrowns with duckfat and truffle sounds bomb.
It hits every time
Churros and soft serve vanilla is the only way 👍
You know !
As a Venice local, the fact that you went to hoagies is legendary. You missed another Venice locals spot , La isla bonita on 4th and Rose but I still respect it 🫡
I love all the details you put into your videos. And also appreciate your immense appetite haha.
At Great Western Steak & Hoagie, the double cheeseburger with a side of red sauce is 🔥 Great video! Keep them coming!
I’ll definitely order that the next time. I appreciate you !
Bro you deserve all the subs you get! Your vids are always top notch.
Thank you bro !
That's right carnal I'ma have to make a stop by Venice Beach soon gracias for all the amazing food Po**
Yessirr!!
Doing a great job, really enjoy your videos. Thank you
I appreciate you for watching
That breakfast looked delicious!
Here before a milli my guy. Keep up these dope ass vids love the way you shooting them and treating people with respect. Def gonna go far with this type of format. P.s. I watch a lot of foodies but you’re by far my fav just then mark weins. 😂 keep it up !!
Damn, thank you bro! That’s love. I appreciate you Fr!
That eggslut breakfast looked 🔥 bro! Wish Texas had one.
You gotta come thru to Cali or Vegas to try
Never give up !
Never
Love all your videos ❤
❤️❤️❤️❤️
Hey, we're going to LA in September. Can't wait to hit up the places you've shown in Venice and the Mexican street food in east LA. Love your videos!
That’s good to hear! I hope you guys have a great time out in LA
Another Great video! Big appetite to put all that food away
Always!
So polite- warms my heart!
always spreading love
Is that the same eggslut in Vegas ??
Yes!
In the kut always playing fire beats in the background.
I appreciate you!
😄👍 everything looked good especially that churro and icecream
Everything was hitting
Love your content dude
Thank you bro !
and ggiata deli just opened a venice beach location too, venice is becoming a sandwich mecca lmao
Haha I know! We were contemplating on putting it in the video but I was wayyy to full 😂
Born and raised here in Philly and as a cheesesteak connoisseur who has tried all the top spots there are many annoying myths. First if anyone says we sell a “Philadelphia” cheesesteak then it’s no good lol. It’s just called a cheesesteak. Secondly and maybe most annoying to Philadelphians, absolutely NO bell peppers on it. You can’t even get it on cheesesteaks if requested. All the spots have whole cherry peppers or those banana peppers that you can throw on yourself. The bell peppers thing is crazy … no one here ever ever gets that.
The main big name spots all use sliced ribeye not sirloin and the roll is maybe the most important thing, crunchy shell with a soft inside. There are numerous top notch roll bakeries in Philly because hoagies and cheesesteaks are so popular, some prefer a seeded type roll and others unseeded.
The only topping when you order is fried onions (others say grilled onions, sautéed onions but when ordering it’s fried onions). And finally another myth is the cheese wiz. While wiz is a choice the original cheese used by Pats Steaks (inventor of the cheesesteak) the first cheese was provolone then American then wiz came last.
I feel most places use American or Cooper Sharp.
I highly suggest TH-cam Angelo’s and John’s Roast Pork, they are both in South Philadelphia and usually considered the top 2 overall spots. And also the meat is never seasoned.
I’ve been watching from day one and finally wanna comment, and all I’d like to say is I would KILL to eat something that both tastes amazing and is super spicy with you. I really wanna see you eat something CRAZY spicy, and if I could have a meal with you it would be my local Indian joint’s lamb vindaloo at a level 10.
Haha we’ll have to make that happen one day. I love spicy lamb vindaloo! Thank you for watching :)
Eggslut in cosmo fire!
Always !
You need to go Mario’s seafood Peruvian on Melrose and Vine.
2:40 your pins just had a baby.
In the kut 🔥🔥
!!!!!
🔥🔥🔥
Keep it up boss!
I appreciate you!
🔥🔥
Man, LA is so gross.
Its just the gentrified spots. Not the real Venice
Hoagies is real Venice
I’ve been wanting to try the eggslut 😩 loooks so good 🤤..another 🔥video WEEEE appreciate ittttt 🤝🏼
You gotta try. It’s definitely worth!
IN THE KUT, You're awesome! Let's be friends and play together!
❤️❤️❤️