ചിക്കൻ പെരട്ട്‌| Kerala Style CHICKEN PERATTU Recipe

Welcome to ​⁠​⁠​⁠​⁠​⁠​​⁠​⁠​⁠​⁠​⁠​⁠​​⁠​⁠​⁠​⁠‪@PonnUruli‬
Let’s see how to make Chicken Perattu| Kerala/Trivandrum style Kozhi Perattu recipe in Malayalam. Chicken Perattu is a variety recipe made by roasting masala marinated chicken in oil and other spices. It’s spicy and ambrosial. A great combination with rice, appam, chapathi or porotta.
Ingredients (as shown in the video):
Chicken - 500g
Ginger
Garlic
Green chillies - 2-3
Shallots- a Handful
Coconut shards
Fennel seeds - 1 tsp, crushed
Salt
Red chilli powder -2.5-3 tbsp
Turmeric powder
Garam masala - 1/4 tsp
Coriander Powder -1.5 tbsp
Pepper powder - 1-2 tsp
Asafoetida powder - 1/4 tsp or a pinch
Lime juice
Curry leaves
Oil
Method:
Refer to the video.
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Meera
#ponnuruli #chickenperattu

[@ShirishNair]

❤

[@mohandasms8057]

Good presantation super

[@PonnUruli]

Thank you so much 😊

[@chackochenbiju5345]

സൂപ്പർ

[@muralithasanmoorthy3832]

Nammada Nadan 😍

[@menonvk2696]

Simple and suuuuuuuuuper. Thanks

[@PonnUruli]

Thank you 😊

[@user-qn6zf2tz8l]

Super 🎉❤

[@PonnUruli]

Thanks 🔥

[@bhanujanramachandranp8855]

Looks very good & tasty ❤🎉

[@SP-ql9xz]

Put measurements down below thx

[@PonnUruli]

Significant measurements have been updated in the description box. Please check👍🏽

[@SP-ql9xz]

Thx for the prompt reply…😊
Plz continue putting ingredients & measurements under description box for all your recipes..
Thx😊