It's not flashy, it won't get a million views. Original coca cola? That was more sensational. Old tomato soup? Well that's what I'm more interested in, but not the millions.
@@palecorpse It really is amazing how easy and real to a home cook Glen's videos are. I'm probably pushing double digits on recipes. The only other creator I've ever used a recipe of is Adam Ragusea. Love the not necessarily lazy but "efficient" approach as well as the flexibility to, as they say, make it your own.
When my mother passed away, I was able to bring back to Canada her Mrs Beeton’s cookbook that she used, I was going to get it rebound as it looks well used,but on second thoughts, it is as mom would have used it ! I love your content, don’t change please.
I like that style of cookbook at times. It takes something and gives you a way to learn if you have never tried or if you have a few basics to jump from. What it does really gets the love of cooking and trying a spark for so many. Doesn't make you feel like you have to go to school to prepare something that everybody loves. And let's be honest, with time you start to grow in your craft and find new things you can do to old things.
I'm working on a master's degree in history and am considering doing something on Mrs. Beeton for my thesis. Like how she and women's books of household management guided and changed women's roles in the home and society. Love it!! I actually have an original copy of one of her books and it's one of my most prized possessions!
My mind and my palate seem to have forgotten one can enjoy tomato soup without the ingredient of whole milk. Being reawakened via Mrs. Beeton's Tomato Soup, I look forward making her recipe. Here in Minnesota, especially in winter, we have access to very tasty and red ripe tomatoes still on the vine. They're shipped in from our wise and northern neighbor, Canada! 🍅 🍁 🍅
Always love recipes that use more readily available, less fresh and exotic ingredients. Since that's the kind of cooking I, and I'm sure many others do. Cooking with all fresh and some exotic ingredients is nice and all but how many people really have the skill, time and money to do so.
We have a 1913 version of this recipe book published for England and Australia that contains this recipe. Having found the book that belonged to my wife’s great grandmother I am riveted by the details of house hold management... fascinating. Many thanks for reawakening this picture of the past.
I have a cookbook from my grandma, 40th reprint from about the same time as yours. The recipes are useful if you have a garden and dwarf chickens like me: stuffed quails, making of a kitchen mix grease (in case you get a goose or grease of your neighbour's slaughtered cow), cheap jam as pie filling (pumpkin, carrots, apples mixed)...
I was only thinking last week "I wonder if Glen will ever do a Mrs Beeton recipe" !! I first started cooking from my Nan's 1963 or 1975 version of Mrs Beeton, I'm not sure where it is since she passed. I found a 1923 version at a book stall and snapped it up! It's wonderful.
Hand-cranked food mills must have been available contemporaneously with this recipe, and a worthwhile alternative to pressing through a sieve. My mother was thriftily still using hers long after electric blenders and even food processors were being sold.
My absolute favorite is Mrs. Beeton's celery soup. It was the first recipe out of this book I made. Cheap, simple, delicious. Cook it forever, mash it. Add cream, and it will be much improved, by her estimation. My edition is from the mid-1860's.
I have an older copy than yours mine is Mrs Beeton's Everyday Cookery and Housekeeping Book. I tried dating it by looking at some of the addresses of Companys mentioned and figured mine to be pre 1908.Funny thing mine does not have the recipe for tomato soup it has tomato pickle tomato sauce X5 baked tomato stewed and stuffed and no mention of using canned goods. there are some very good recipes in it. I made a curry powder using one of the recipes and found it very good. It was Capt Whites Curry. Thank you for making your videos I enjoy them very much
Definitely trying this. My mother had a huge old volume of Mrs. Beetons Guide to Household Management. I'm sure it probably came from her mother or grandmother. It's full of notes and clippings. I must have another look.
I just happened to be eating tomato soup with toast as this video popped up. Always a winner! I am a bit scarred by the memory of lamba tongue - I probably haven’t seen it for 30 years or so - my Dad used to love it, to my horror. I shall keep an eye out for it in the supermarket, here in NZ, just for interests sake. :-)
That soup looks delicious!! The Gutenberg Project website has some of her books available online(although now I question whether they're actually hers... I guess the dates would tell) and I actually have an embroidery book by her on my library ebook app.
Mrs Beeton was never really a cook. She was a compiler of recipes. What she was excellent at was organising a household. And putting the ingredients first before the instructions of what to do with them, seems logical now but recipes pre Mrs Beeton nearly always just launched into the directions and you had to read the whole thing in order to know what you needed to make the dish. she was also only 28 when she died, so not really that experienced at running a household, I often wonder what she could have achieved had she lived to old age. The fact that everyone thinks she is an elderly woman, even from the first book, is a prime example of very early expert marketing.
Looks good, I always make soups in the pressure cooker, only takes 10 minutes. i add a couple of medium floury potatoes to thicken. In the winter I make soup every week a cheap and hearty lunch.
Tomato soup with a simple grilled cheese sandwich crouton. So darn good. Just make a simple grilled cheese. Cube it up put it in a low oven a super crisp. Any cheese works. Any mixture of cheese works. A good farm loaf is what i prefer, but any crust crispy bread works. I will be making this soup. My grand daughter loves tomato soup. This recipe is much better than mine with the addition of bacon or ham.
According to the British Library that specific edition (Mrs Beeton's Cookery New Edition) publisher Ward, Lock & Co Ltd was published in 1930. Subsequent editions were bound in teal, brown or beige.
I have had and actually quite enjoy both beef and pork tongue. Beef is more common but I have had pork tongue too. Normally i'd get it pre-sliced as a 'deli meat' from Marks & Spencer but I think I have seen it available whole in butchers shops. I think it is fantastically delicious as part of a sandwich. All that aside I have never seen or ever heard of lamb/mutton tongue.Maybe as a londoner i've just never seen in more mainstream stores but it doesn't seem to be a common thing in the UK anymore from what I known. Again it may be quite regional.
I have a copy of the book but my copy has a different cover, ie., it only has Mrs.B's name on it and it's blue in colour. The title page says "Mrs Beeton's Cookery Book - New Edition" and it was printed in 1902. I'm tempted to try her version of tomato soup. Looks good.
This looks delicious. I'd remove the bacon once it was cooked and then add everything else and cook. Blend the soup and add the bacon on top as a topper when serving...
We have Mrs Beetons house hold management, and we are in Australia, printed by Ward Lock & Co, it does have the same tomato soup recipe, we are going to make it, 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
Looks great, I’m with you Glen, the chunky version looks good too, but I’m thinking of this w some grilled cheese on homemade bread! Thanks so much for sharing! W
Hi Glen: Yes, I grew up on Mrs Beeton's Book of Household Management which is about 5X the size of that wee book you have - I believe my Mum had it as a wedding gift in the mid-50's and besides a zillion recipes there was first aid, how to feed & look after an invalid, weening your babes, all sorts of menus for breakfast, supper, lunch and banquets, and meats from fish to game & I reckon spam - the illustrations illuminated an era well before my Mum's time, and I loved it - & have been trying to find a copy for years! If they ever get out of Lock Down in the UK I must ask my MIL to scour the 2nd bookshops for me! Thanks for this recipe - I'd be with the old cook & sieve the soup, although would prefer a nylon sieve (I think metal makes the toms acidic) - but I'm with Jules, too re the bacon flavour, so I might keep some aside & then blend it all once I've gotten rid of the pits! Thanks for this - I think I'll share it on FB if I'm allowed! Have a great day.. . 😎🦘🐾🐅👍
Or to go "old fashioned" you could try using a food mill instead of the stick blender. Looks yum. (Glen, did you put branches of thyme in? What about the stems?) Maybe a splash of heavy cream, too: Cream of Tomato! I know there's a recipe for beef's tongue in the earlier "Joy of Cooking": books. IIRC, you soak it several times in water (to get out the blood?), simmer for a couple of hours with herbs/spices, cool, skin it, and use in sandwiches or on a cold meat plate. Even in the American Midwest, don't see it much. Would have to order from my local butcher.
You could try canning your own sheep's tongue. That would be a genuinely weird thing to do, but an interesting experiment, and I bet sheep's tongue is pretty cheap.
I love this video for lots of reasons, but one I have to share. We have a copy of Mrs. Beeton's Household Management. It details hiring butlers, maids etc. for the size of your home/mansion. Counting linens in the closet after laundering, which day you do laundry, and how etc. It's the perfect book for the new mistress of the house. Because of this book, and history of Mrs. Beeton, we named our Roomba vacuum Mrs. Beeton. So, we just ask Alexa, to tell Mrs. Beeton to start cleaning, and the vacuum vacuums the house. We have a mopping robot we named Evans after a maid in an Agatha Christie novel.
I have. They used to have them at Colesworth, plus also at assorted smaller grocery stores. But I'm old and I remember when I could easily get tripe and sheep brains at the supermarket. I couldn't even get either of them at my local butcher last time I tried.
Glen ... just a curious Alberta viewer who was born in 1978 and grew up as a self taught chef -- using shows like Yan Can Cook, and the Urban Peasant along with experimentation and improvisation -- are you self taught or did you attend culinary school??
Hi Glen!! I am a massive fan of tomato soup, and you delivered today! About that lamb in chunks in a cab, you could try corned mutton in a can as a possible substitute. It's available in a good Asian grocery store, under the Palm brand... 🤩
Very interesting. I was wondering if you could edit the description; so I could get a better handle on the ingredients and the per-portions? If I see a dish I like I copy the ingredients and cooking instructions. The above is something I am not used to.
Oh wow, I’m so early for the Sunday episode that it’s still Saturday night. 😂
I came here to say this! 😃
Same!
Facts tho
Haha, same! I bet he didn't think we'd be awake. I'll probably go back to sleep hungry after watching this.
What's wrong with you guys? "I'm so early... I'm soooooo early..." Just stop that shit, seriously. It's not funny at all...
And let's be honest how does he still have 422 thousand subscribers he should really be a million buy now with all the quality content he release
Because he won't get a haircut
I imagine it's because Glen doesn't pander to "The Algorithm."
It's not flashy, it won't get a million views. Original coca cola? That was more sensational. Old tomato soup? Well that's what I'm more interested in, but not the millions.
I know, it's wild. I've tried 5 recipes and 4 were great. I love the stories that go along with everything made.
@@palecorpse It really is amazing how easy and real to a home cook Glen's videos are. I'm probably pushing double digits on recipes. The only other creator I've ever used a recipe of is Adam Ragusea.
Love the not necessarily lazy but "efficient" approach as well as the flexibility to, as they say, make it your own.
A pdf of the 1927 edition is available for download from Virginia Tech library as well as Google books, and project Gutenberg in several editions.
Got it! The only difference in the recipe is a small amount of castor sugar! :) Just noticed Glen's recipe had sugar ... I guess he left it out!
Hathitrust and WhatAmericaAte have excellent content as well in my opinion.
Thanks!
Go Hokies!!!!
When my mother passed away, I was able to bring back to Canada her Mrs Beeton’s cookbook that she used, I was going to get it rebound as it looks well used,but on second thoughts, it is as mom would have used it ! I love your content, don’t change please.
Best Sunday Morning cooking show ever!!! Hooray for Glen.
I like that style of cookbook at times. It takes something and gives you a way to learn if you have never tried or if you have a few basics to jump from. What it does really gets the love of cooking and trying a spark for so many. Doesn't make you feel like you have to go to school to prepare something that everybody loves. And let's be honest, with time you start to grow in your craft and find new things you can do to old things.
Hot buttered toast and a swirl of cream. Yummm
Oh my, grilled cheese sandwiches would put this over the top.
I was just about to say that when I noticed your comment.
They made processed cheese in another episode. Seems like the perfect opportunity to use it.
I love the drop in, in the end. She brightens up the presentation and the presenter.
Tomato soup- with fresh croutons. Mmm
I love the pot you cooked it in. And I love when Julie says it’s “lovely”. If Mrs Beaton had an immersion blender, she would have used it.
I'm working on a master's degree in history and am considering doing something on Mrs. Beeton for my thesis. Like how she and women's books of household management guided and changed women's roles in the home and society. Love it!! I actually have an original copy of one of her books and it's one of my most prized possessions!
I'm Watching and suddely I see the silver youtube award! Congrats!!!! Did I miss it before?
That's a good looking 👌 soup.
I also collect cookbooks to read. When I was in England I bought a Mrs Bretons every day cookery and housekeeping book
I am great great great grand son Henry Oscar Beeton. I am a chef on cruise ship. I am proud of my family history.
My mind and my palate seem to have forgotten one can enjoy tomato soup without the ingredient of whole milk. Being reawakened via Mrs. Beeton's Tomato Soup, I look forward making her recipe.
Here in Minnesota, especially in winter, we have access to very tasty and red ripe tomatoes still on the vine. They're shipped in from our wise and northern neighbor, Canada! 🍅 🍁 🍅
We do grilled cheese with our tomato soup, can't wait to try this, thank you
I just completed making this recipe. Wow! I am throughly enjoying this soup. So easy to make too. A new family favourite! Thanks, Glen
My go to snack, lunch, dinner is grilled cheese and tomato soup. Lovely recipe.
I like the pulled back shot of your books under your work top
I have Mrs Beetons cookbook. I have had it 34 years it was a gift when I was 19.
Oh what a lovely recipe. Never heard of this fine series of posthumous gastronomy, but I'm going to have a look!
GRILLED CHEESE!! Heaven
Thanks I had Tomato soup and grill cheese on my mind so I am going to follow Mrs Beetons recipe
Making this right now. The kitchen smells great!
I knew you would have a copy of that book
Always love recipes that use more readily available, less fresh and exotic ingredients. Since that's the kind of cooking I, and I'm sure many others do. Cooking with all fresh and some exotic ingredients is nice and all but how many people really have the skill, time and money to do so.
We have a 1913 version of this recipe book published for England and Australia that contains this recipe. Having found the book that belonged to my wife’s great grandmother I am riveted by the details of house hold management... fascinating. Many thanks for reawakening this picture of the past.
I wonder how it be if you reserved half, blended half and then returned the other portion to get a semi chunky texture.
Same idea here!
I'd use an immersion blender only in the sides of the soup for a chunky portion in the centre.
Only one way to find out!
Or take half and blend it and serve it both ways to see how you and Jules like them.
Its bedtime and now, I want homemade tomato soup... :)
I have a cookbook from my grandma, 40th reprint from about the same time as yours. The recipes are useful if you have a garden and dwarf chickens like me: stuffed quails, making of a kitchen mix grease (in case you get a goose or grease of your neighbour's slaughtered cow), cheap jam as pie filling (pumpkin, carrots, apples mixed)...
Want to see more recipes from this cook book!!
Love ”the old cook book show”! 🥇👍
I was only thinking last week "I wonder if Glen will ever do a Mrs Beeton recipe" !! I first started cooking from my Nan's 1963 or 1975 version of Mrs Beeton, I'm not sure where it is since she passed. I found a 1923 version at a book stall and snapped it up! It's wonderful.
Hand-cranked food mills must have been available contemporaneously with this recipe, and a worthwhile alternative to pressing through a sieve. My mother was thriftily still using hers long after electric blenders and even food processors were being sold.
Super early Sunday....oh well, let's head to the kitchen!
My absolute favorite is Mrs. Beeton's celery soup. It was the first recipe out of this book I made. Cheap, simple, delicious. Cook it forever, mash it. Add cream, and it will be much improved, by her estimation. My edition is from the mid-1860's.
That looks wonderful!
I have an older copy than yours mine is Mrs Beeton's Everyday Cookery and Housekeeping Book. I tried dating it by looking at some of the addresses of Companys mentioned and figured mine to be pre 1908.Funny thing mine does not have the recipe for tomato soup it has tomato pickle tomato sauce X5 baked tomato stewed and stuffed and no mention of using canned goods. there are some very good recipes in it. I made a curry powder using one of the recipes and found it very good. It was Capt Whites Curry. Thank you for making your videos I enjoy them very much
Definitely trying this. My mother had a huge old volume of Mrs. Beetons Guide to Household Management. I'm sure it probably came from her mother or grandmother. It's full of notes and clippings. I must have another look.
It’s lunch today. Excellent recipe-thanks.
Made this soup today. How easy and yet tasty! We had it followed by cheese pudding. Definitely a good recipe to have.
Yum!
Tomato soup, interesting.
This looks great Glen! Love your videos! You add sea food to that and you would basically have cioppino.
Nothin' can be beatin' Mrs. Beeton!
What’s Eatin’ Mrs. Beeton? 😝
@@judithburke1539 The tomato soup that Glen made. It's obvious. 😝
I just happened to be eating tomato soup with toast as this video popped up. Always a winner!
I am a bit scarred by the memory of lamba tongue - I probably haven’t seen it for 30 years or so - my Dad used to love it, to my horror. I shall keep an eye out for it in the supermarket, here in NZ, just for interests sake. :-)
Love the recipe! I served it with grilled cheese sandwiches. I would have never thought of toast. Next time for sure 😁
I'll make this, I like tomato soup
I've a copy of this from 1923 , its got a beautifully hand written address of the original owner on the inner page
Thanks for the video! :)
This looks wonderful.
These vids are a great fixture for Sunday morning.
Looks awesome and I bet it tasted too!
Yum. Mrs. Beeton's recipe is almost identical to my family's version (which has been around for about 150 yrs.).
I hope the early post is because you will be treating yourself to a special day tomorrow!
So making this today!
I love tomato soup
Nice Saturday night suprise.
That soup looks delicious!! The Gutenberg Project website has some of her books available online(although now I question whether they're actually hers... I guess the dates would tell) and I actually have an embroidery book by her on my library ebook app.
Mrs Beeton was never really a cook. She was a compiler of recipes. What she was excellent at was organising a household. And putting the ingredients first before the instructions of what to do with them, seems logical now but recipes pre Mrs Beeton nearly always just launched into the directions and you had to read the whole thing in order to know what you needed to make the dish. she was also only 28 when she died, so not really that experienced at running a household, I often wonder what she could have achieved had she lived to old age. The fact that everyone thinks she is an elderly woman, even from the first book, is a prime example of very early expert marketing.
Looks good, I always make soups in the pressure cooker, only takes 10 minutes. i add a couple of medium floury potatoes to thicken. In the winter I make soup every week a cheap and hearty lunch.
Bacon in tomato soup! Why had I never thought of that? This is very similar to my recipe already. Thank you!
I'm not normally a fan of tomato soup but this looks delicious, will have to give it a try.
OK... I am going to try this.. I love tomato soup.
Thank You for bringing Mrs B's recipe to the channel. This is definitely a recipe I will make.
First cookbook I ever read 30~ years ago. It was big and covered butchery, how to set a table, decorum etc etc
Most people seem to think that soup is very difficult. And it can be time consuming. But you just proved it didn't have to be.
This looks and sounds absolutely divine.....
sago, wow I havent had that in ages. I love sago pudding. yum yum. Keep up the great work as always Glen!
Tomato soup with a simple grilled cheese sandwich crouton. So darn good. Just make a simple grilled cheese. Cube it up put it in a low oven a super crisp. Any cheese works. Any mixture of cheese works. A good farm loaf is what i prefer, but any crust crispy bread works.
I will be making this soup. My grand daughter loves tomato soup. This recipe is much better than mine with the addition of bacon or ham.
Sago and tapioca! Reminds me of the sago or tapioca pudding I had as a kid at school in the 80s. Loved that stuff! :)
According to the British Library that specific edition (Mrs Beeton's Cookery New Edition) publisher Ward, Lock & Co Ltd was published in 1930. Subsequent editions were bound in teal, brown or beige.
There was a Toad-in-a-hole recipe in that book. I'd like you to make that sometime.
A good swirl of cream, with some parmesan croutons scattered on top and it would be bliss in a dish.
1/4 cup of heavy cream at the end would make this perfect... another great video from glen & crew
Looks delicious...gonna have to give it a try ! Thanks for doing these old time recipes...really enjoy this series. Cheers from Ontario !
I have had and actually quite enjoy both beef and pork tongue. Beef is more common but I have had pork tongue too. Normally i'd get it pre-sliced as a 'deli meat' from Marks & Spencer but I think I have seen it available whole in butchers shops. I think it is fantastically delicious as part of a sandwich. All that aside I have never seen or ever heard of lamb/mutton tongue.Maybe as a londoner i've just never seen in more mainstream stores but it doesn't seem to be a common thing in the UK anymore from what I known. Again it may be quite regional.
In the USA, beef tongue is available in any Mexican Meat Market and some major chain markets in the Southwest.
GLENN,,,, STRONG WORK 😎😎😎
I have my great grandmothers copy of Mrs. Beeton’s. Fun reading. Never made any recipes though. May have to try something.
I have a copy of the book but my copy has a different cover, ie., it only has Mrs.B's name on it and it's blue in colour. The title page says "Mrs Beeton's Cookery Book - New Edition" and it was printed in 1902. I'm tempted to try her version of tomato soup. Looks good.
I made this tonight without the sago or tapioca. Decent soup. Great with grilled cheese sandwiches. I did 2 oz of bacon, next time I’d do 4 or so.
This would be great with a slice of pizza or grilled cheese sandwich. I’m going to try it!
This looks delicious. I'd remove the bacon once it was cooked and then add everything else and cook. Blend the soup and add the bacon on top as a topper when serving...
Glen I think you should make a cookbook with all of the recipes that you have done. If you changed them add what you have done to fix them.
We have Mrs Beetons house hold management, and we are in Australia, printed by Ward Lock & Co, it does have the same tomato soup recipe, we are going to make it, 👍🏼👍🏼👍🏼👍🏼🇦🇺🇦🇺🇦🇺🇦🇺🦘🦘🦘🦘
Looks great, I’m with you Glen, the chunky version looks good too, but I’m thinking of this w some grilled cheese on homemade bread! Thanks so much for sharing! W
Hi Glen: Yes, I grew up on Mrs Beeton's Book of Household Management which is about 5X the size of that wee book you have - I believe my Mum had it as a wedding gift in the mid-50's and besides a zillion recipes there was first aid, how to feed & look after an invalid, weening your babes, all sorts of menus for breakfast, supper, lunch and banquets, and meats from fish to game & I reckon spam - the illustrations illuminated an era well before my Mum's time, and I loved it - & have been trying to find a copy for years! If they ever get out of Lock Down in the UK I must ask my MIL to scour the 2nd bookshops for me! Thanks for this recipe - I'd be with the old cook & sieve the soup, although would prefer a nylon sieve (I think metal makes the toms acidic) - but I'm with Jules, too re the bacon flavour, so I might keep some aside & then blend it all once I've gotten rid of the pits! Thanks for this - I think I'll share it on FB if I'm allowed! Have a great day.. . 😎🦘🐾🐅👍
Tomato soup always makes me want toast too. :D
Or to go "old fashioned" you could try using a food mill instead of the stick blender. Looks yum. (Glen, did you put branches of thyme in? What about the stems?) Maybe a splash of heavy cream, too: Cream of Tomato!
I know there's a recipe for beef's tongue in the earlier "Joy of Cooking": books. IIRC, you soak it several times in water (to get out the blood?), simmer for a couple of hours with herbs/spices, cool, skin it, and use in sandwiches or on a cold meat plate. Even in the American Midwest, don't see it much. Would have to order from my local butcher.
I think the soup looks better ub-blended. I think I will make some that way
I've got all my veggies in the oven roasting for your yummy veggie broth. And next its on tomatoe soup.
You could try canning your own sheep's tongue. That would be a genuinely weird thing to do, but an interesting experiment, and I bet sheep's tongue is pretty cheap.
Don't tell him that! He'll have it hanging in the dry ager! LOL!
I raise sheep and my processor wouldn't give me the tongues. I was very annoyed.
I love this video for lots of reasons, but one I have to share. We have a copy of Mrs. Beeton's Household Management. It details hiring butlers, maids etc. for the size of your home/mansion. Counting linens in the closet after laundering, which day you do laundry, and how etc. It's the perfect book for the new mistress of the house.
Because of this book, and history of Mrs. Beeton, we named our Roomba vacuum Mrs. Beeton. So, we just ask Alexa, to tell Mrs. Beeton to start cleaning, and the vacuum vacuums the house. We have a mopping robot we named Evans after a maid in an Agatha Christie novel.
Grilled cheese and tomato soup go together like PB & J sandwiches.
Never seen canned lambs' tongues here in Australia
My father liked it so my mother used to buy it, but he's been gone for over forty years now. Don't know if you can still get it.
I have. They used to have them at Colesworth, plus also at assorted smaller grocery stores. But I'm old and I remember when I could easily get tripe and sheep brains at the supermarket. I couldn't even get either of them at my local butcher last time I tried.
Looks like Woolworths used to stock it.
Horsencart has it in stock if anybody wanted to post it over.
@@skribeworks Does anyone sell brains now because risk of Creutzfeldt-Jakob's?
@@hecate235 I don't know. My butcher did in 2017, but 2018 they didn't.
Glen ... just a curious Alberta viewer who was born in 1978 and grew up as a self taught chef -- using shows like Yan Can Cook, and the Urban Peasant along with experimentation and improvisation -- are you self taught or did you attend culinary school??
Hi Glen!! I am a massive fan of tomato soup, and you delivered today! About that lamb in chunks in a cab, you could try corned mutton in a can as a possible substitute. It's available in a good Asian grocery store, under the Palm brand... 🤩
Very interesting. I was wondering if you could edit the description; so I could get a better handle on the ingredients and the per-portions? If I see a dish I like I copy the ingredients and cooking instructions. The above is something I am not used to.
I think the thickener is if you use a sieve, since it would be way thinner without the chunks that was blended
Made the comment right before you said it at the end haha
That's a thought. I like my tomato soup with crackers not grilled cheese.
Beeton's publishers are still at it, with such unlikely titles as 'Microwaving with Mrs. Beeton'.
She definitely was ahead of her time.