Egg and Potato Gravy

" Anday Alu ka Salan gravy wala is a spicy and savory curry made with potatoes (aloo), eggs (anday), and a flavorful blend of spices. This comforting dish is typically prepared with boiled potatoes and eggs, sautéed onions, garlic, ginger, and a mix of spices like cumin, coriander, turmeric, and red chili powder. The combination of tender potatoes, creamy eggs, and a rich, slightly spicy sauce makes Aloo Anday Salan a beloved staple in Pakistani cuisine, often served with basmati rice, naan bread, or roti."
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