U wrapped the leaf like a pro 🙌 i tried tried dried corn 🌽 did grind smooth enough so it didn't come out too good lol was manageable will try both methods thanks for sharing, that Olive oil spray is expensive lol , nice outcome 👌
Yes oo practice makes perfect. I like the way you wash the leaves for the first method with salt. The two methods are very nice but the second method is very rich so for that I like that one oo,I can't let that mackerel fish and egg go just like that🤣😂. I like the oil spray on the second method. Your steamer pot is fine. Enjoy your weekend.
OMG! I have missed this local delicacy so much.we always wrapped with plantain leaf back home and it looks absolutely delicious and well prepared thanks for sharing
This is one of my favorites. My Cameroonian family friends make it for me because I love it so much. They call it Kokee! I like the smoked fish and prawns in it too! Chaii I know the banana leaves will make it even more yummy. Tfs sis. Now I will make my own and enjoy it
The corn moi moi looks so delicious. I like how you put all of the corn moi moi in the same pot to cooked for one hour. Thanks for sharing sis and have a blessed day
I love my corn moi moi with fresh corns flavor yuuum. Everything was Well prepared. Love how you wrapped it. You people are so blessed to find green leaves abroad to wrap cheiii😋😋 Turned out super Delish Nne 🤍
Waoo I think I am going to be trying the second method as this is the first time seeing the second method. I enjoy ekusu more when is day old and I will just roast it in my oven 😋
The both methods you made which is the fresh corn and dry corn methods are nicely made. The corn Moi Moi looks inviting and really delicious. Job well done
Wow, this looks incredibly delicious and yummy I love both methods I never knew I can make corn moi moi with corn meal. Thanks for sharing sis and happy weekend to you 😍
Wow, this must be so yummy I like both methods but if I'm making the second method I will switch the fish to dry Bonga fish like the way we eat it bk home 😋 dalu nne for sharing 😍
I must say I really enjoyed watching both methods dear sister and you made it look so easy wrapping them with the plantain leaves. Weldone. I am sure that the taste will be super delicious. 🥰❤️
The thumbnail is so inviting, Rozy this ekusu is calling my name, I have that sponge you use in washing the leaf in blue, this really make sense not to use water to blend,both methods are on point, fresh corn is my favorite, practice makes perfect my sis, fresh Flavor to boost it, looks super delicious, weldon gorgeous sis 💕❤️
😋 Sis, this meal is calling my name ooh, I prefer the use of fresh corn to Corn flour, but I know the both will definitely taste amazing, Well done Sis, the end result looks yummy and delicious 😋❤
Àgbàdo (በቆሎ) is not native to Africa and it is very bad for the human body. EVERYTHING corn is bad. - High-fructose corn syrup (HFCS) - òróró àgbàdo (የበቆሎ ዘይት) - búrẹ́dì àgbàdo (የበቆሎ ዳቦ) We Adúláwọ̀ (Black-Africans) need to subsidize and patronize our local ingredients and research food health and not just take cheap colonial crops.
I'm so grateful Rosy Kitchen for the powder corn method. You saved my budget!😂 Its now corn moi moi with the cost of beans now.
More power ma❤❤❤
U wrapped the leaf like a pro 🙌 i tried tried dried corn 🌽 did grind smooth enough so it didn't come out too good lol was manageable will try both methods thanks for sharing, that Olive oil spray is expensive lol , nice outcome 👌
The corn moimoi call out well looking delicious. I like how you used the plantain leaves, it looks so natural. Thanks a lot for sharing❤️
Yes oo practice makes perfect. I like the way you wash the leaves for the first method with salt. The two methods are very nice but the second method is very rich so for that I like that one oo,I can't let that mackerel fish and egg go just like that🤣😂. I like the oil spray on the second method. Your steamer pot is fine. Enjoy your weekend.
Thank you for watching beautiful 💕
This is wow. Always learning new recipes here. Thanks for this
Thank you beautiful Victoria💕
OMG! I have missed this local delicacy so much.we always wrapped with plantain leaf back home and it looks absolutely delicious and well prepared thanks for sharing
Thank you for watching, I appreciate 😍
This is so yummy, I like addition of fish to it and how you washed the leaves with vinegar
Thank you.
This is one of my favorites. My Cameroonian family friends make it for me because I love it so much. They call it Kokee! I like the smoked fish and prawns in it too! Chaii I know the banana leaves will make it even more yummy. Tfs sis. Now I will make my own and enjoy it
Thank you so much for watching beautiful 💕
The corn moi moi looks so delicious. I like how you put all of the corn moi moi in the same pot to cooked for one hour. Thanks for sharing sis and have a blessed day
Thank you for watching sis 💕
Oh wow I always thot the corn abroad is to soft and might not work or give good consistency, I always thought it will be watery, amazing 👏
Sometimes they get watery when they aren’t mature but the one I use was a mature one. Thanks for watching beautiful 💕
I love my corn moi moi with fresh corns flavor yuuum. Everything was Well prepared. Love how you wrapped it. You people are so blessed to find green leaves abroad to wrap cheiii😋😋 Turned out super Delish Nne 🤍
Haha we are
Thank you so much for watching Nne😍
Two lovely recipes here Rozy
Thank you Rex.
I tried the recipe for when corn is not in season. It's delicious. Thank you so much😘
Ive really learnt a lot from your channel. My reaction to the plate ... awwwn 🤗 as for the ugba oka, it looks delicious. yummy.
Thank you for watching 😍
Waoo I think I am going to be trying the second method as this is the first time seeing the second method. I enjoy ekusu more when is day old and I will just roast it in my oven 😋
Thank you so much , I appreciate 😍
Amazing and unique recipe. I would like to give it a trial
Give it a try, thank you Joy.
Wow as always yummy and on point as usual I really love your kitchen
Wow I took my time to watch everything and the outcome was great right on point and it looks yummy yummy
Thank you for watching.
Wow, this will taste really delicious, that fish and basil leave will take it to another whole level 😋
Thank you for watching.
The both methods you made which is the fresh corn and dry corn methods are nicely made. The corn Moi Moi looks inviting and really delicious. Job well done
Thank you for watching 💕
Wahoo so nice looks delicious and inviting.. 😋
You are definitely a pro at wrapping with leaves. Both method looks yummy. That's one big pot right there lol
Thank you for watching sis 💕
Where can I buy Plantain leaves in the US? Am in Texas
Hey sis,this is delicious i loves it,great job sis it🙋🙋 looks so yummy yummy👍👍👍.
Thank you for watching beautiful 💕
Here for it 🙌
Great work here sister. It’s looks so delicious and yummy 😋
Girl! Uour presentation is top notch 👌
That looks good. Yum!
Thank you so much beautiful 💕
I miss this local delicacy,I prefer the first method,I would go and look for banana leafs or uma leaves to wrap mine
Am hungry now Aunty Rozy
You can find banana leaves at any Hispanic store, but for uma leaf I’m not sure you can find that here in the US, thank you so much for watching.
This is sweet..
Pls your pot.. what's d name
Wow it's been long I saw this food this comes out really nice I love the one with plantain
Thank you so much mama 😍
Your basilico leafs is very fresh..... The wto methods are great
Thank you 😍
That moi moi looks good😋
Wow, this looks incredibly delicious and yummy I love both methods I never knew I can make corn moi moi with corn meal. Thanks for sharing sis and happy weekend to you 😍
Thank you for watching 😍
This looks so yummy 😋
Wow who wouldn't want to try this wow so delecious
Thank you for watching beautiful .
Wow, this must be so yummy I like both methods but if I'm making the second method I will switch the fish to dry Bonga fish like the way we eat it bk home 😋 dalu nne for sharing 😍
Thank you for watching 😍
Can i make use of maize flour/powder instead?
I must say I really enjoyed watching both methods dear sister and you made it look so easy wrapping them with the plantain leaves. Weldone. I am sure that the taste will be super delicious. 🥰❤️
Thank you so much beautiful sis 💕
It's been a while I had this meal sis, how I wish I'm there with you will finish both lol, I know it taste really good. Well done sis
Moi moi looks so inviting and mouthwatering
Thank you.
I love it with garden egg inside
Can i use this corn product pap? I wish i can see this leave for my ekunsu. Yummy and look inviting
Sure, thank you for watching 💕
@LifewithRozy, please can I use this corn prouduct to make pap?
@@STORYOFMOTHERHOODTV this very product, I haven’t tried it on pap. But I’ve used other cornmeal products for pap and it was nice.
Corn moimoi is my favorite. Let me watch
The thumbnail is so inviting, Rozy this ekusu is calling my name, I have that sponge you use in washing the leaf in blue, this really make sense not to use water to blend,both methods are on point, fresh corn is my favorite, practice makes perfect my sis, fresh Flavor to boost it, looks super delicious, weldon gorgeous sis 💕❤️
Thank you so much beautiful, I appreciate 💕
Can I do it with sweet corn
Can I add scent leaf to it
Where did u get fresh plantain leaf?
There is nothing you won't see in madam Rosy's kitchen, na confirm Nigeria woman
My hubby just said he wants me to make it
Make it he will enjoy it. Thanks a lot 😍
I like to wash my vegetables with salt too
😋 Sis, this meal is calling my name ooh, I prefer the use of fresh corn to Corn flour, but I know the both will definitely taste amazing, Well done Sis, the end result looks yummy and delicious 😋❤
Thank you so much beautiful sissy 😍
Early 💃
Yommy❤
I don land gidigbaa
Àgbàdo (በቆሎ) is not native to Africa and it is very bad for the human body.
EVERYTHING corn is bad.
- High-fructose corn syrup (HFCS)
- òróró àgbàdo (የበቆሎ ዘይት)
- búrẹ́dì àgbàdo (የበቆሎ ዳቦ)
We Adúláwọ̀ (Black-Africans) need to subsidize and patronize our local ingredients and research food health and not just take cheap colonial crops.