Man!! Coming from a real Italian and plant based. I love it!! I will make these cookies today. Thank You so much for this recipe. I really appreciate it.
I'm not a vegan but have cut back on meat by 85 per cent. I love this channel especially the meal planners. I love vegies not big on to much carb. Could you do some vegan breakfast episodes please. Thank you again
Guys , I have tried many biscotti recipes but this , this is the one, the best most successful biscotti recipe no doubt ! Bravo Greetings from Greece 💜
I appreciate the simplicity of the recipes that you present. I also appreciate your comments about the "snakes" not needing to be perfect, that there is beauty with imperfection. That certainly will help perfectionists like me to "let it go" and "let it be" when making these "twice baked" yummies.
God I love biscotti!!! I remember tasting my brother in laws mothers biscotti and they are Portuguese. It was the best thing I’ve ever tasted. Since going vegan biscotti just haven’t tasted as brilliant. I am going to try your recipes and see if it can satisfy my desire for biscotti. Thank you
i made these two days ago with candied orange peel and hazelnuts. i’ve been sharing them with my flatmates and we’ve gone from 24 pretty large biscotti to 9 in less than two days. they are so so good! the lemon zest especially tastes fantastic. and the texture is perfect
Capisco bene la tua impazienza, io sto imparando ora (dopo anni!) ad aspettare prima di tagliare i dolci o il pane appena sfornati!! 😉😄 Grazie mille, proverò presto anche questa ricetta (intanto il mio flatbread sta lievitando...! 😋😃)!
Wow, delicious. The flexibility is fun. Lemons are not commonly available here (Costa Rica), but oranges are and the orange juice instead of plant milk added more flavour and balance to the diced prunes and chocolate chips. With the sweetening of the dried fruit, i could cut the total added sugar to 1/4 cup of unrefined cane sugar. Wow and thanks for the vegan, easy and tasty recipe.
Dosi perfette (ho provato con latte d'avena)!! Secchi ma friabili e fragranti...eccellenti. Il microonde è perfetto per loro ma occorre girarli più volte, alzando e abbassando il piatto crisp; inoltre fare riferimento al colore piuttosto che ai tempi di cottura. Squisiti. Antonella
Can't wait to try these. I like dipping them in coffee or plant milk. Never thought of dipping in wine, but I don't like sweet wine, not sure how good it would be with dry red. Thanks for sharing your little mistakes and of course the wonderful recipes. Haven't had a biscotti in almost 20 years, never could find a vegan version. This is awesome.
Ciao! Grazie mille del video, è fantastico! Vorrei farli al cioccolato con la frutta secca. In questo caso mi potresti suggerire la quantità di farina e cacao? Grazie!
Ooooo cantucci😍 quand'ero piccola la mia nonna li faceva per merenda. Buonissimi! Ho però una domanda: posso usare farina di mandorle per sostituire lo zucchero a velo? Non mi piacciono i dolci troppo zuccherati 😅 e ho un po' di paura que questo sia troppo dolce per me
Hi.. I just subscribed your channel.. u did fantastic 👍 I hv a query.. for how much time we need to bake is not mentioned anywhere.. kindly tell baking time
Man!! Coming from a real Italian and plant based. I love it!! I will make these cookies today. Thank You so much for this recipe. I really appreciate it.
Ti ringrazio tantissimo:ricetta favolosa!!! oggi provo anche con i pistacchi 😋😋😋
I'm not a vegan but have cut back on meat by 85 per cent. I love this channel especially the meal planners.
I love vegies not big on to much carb. Could you do some vegan breakfast episodes please. Thank you again
Yes!!!!! Another exotic, authentic and wholesome vegan delicacy to try this weekend!! Much love from Taiwan, Nico & Louise!!
Cheers Felicia, thanks so much for your support!! 🙏♥️
Guys , I have tried many biscotti recipes but this , this is the one, the best most successful biscotti recipe no doubt ! Bravo
Greetings from Greece 💜
Meravigliosiiiiii😋🤩🤩🤩🤩🤩 Come sempre super super bravo 🔝🔝🔝
I appreciate the simplicity of the recipes that you present. I also appreciate your comments about the "snakes" not needing to be perfect, that there is beauty with imperfection. That certainly will help perfectionists like me to "let it go" and "let it be" when making these "twice baked" yummies.
Cheers Robin, perfection is definitely not needed ♥️ thanks for your support
A quando un vostro libro di cucina ;) ? Sarebbe fantastico !
Mmmmmm I’m making these on Saturday to enjoy with my Sunday coffee. 🥰
That sounds like a good plan for the weekend, Kenneth 🥰🥰
God I love biscotti!!! I remember tasting my brother in laws mothers biscotti and they are Portuguese. It was the best thing I’ve ever tasted. Since going vegan biscotti just haven’t tasted as brilliant. I am going to try your recipes and see if it can satisfy my desire for biscotti. Thank you
I am thinking the same.
update us on how it goes!!
i made these two days ago with candied orange peel and hazelnuts. i’ve been sharing them with my flatmates and we’ve gone from 24 pretty large biscotti to 9 in less than two days. they are so so good! the lemon zest especially tastes fantastic. and the texture is perfect
Thank you Kade!!! I'm so happy you like them - candied orange peel and hazelnuts is a winning combination, good idea!! 🥰
Bello!! Non pesi nulla..tutto molto pulito ordinato e semplice e buono! Grazie da provare subito 😍
Capisco bene la tua impazienza, io sto imparando ora (dopo anni!) ad aspettare prima di tagliare i dolci o il pane appena sfornati!! 😉😄
Grazie mille, proverò presto anche questa ricetta (intanto il mio flatbread sta lievitando...! 😋😃)!
Wow, delicious. The flexibility is fun. Lemons are not commonly available here (Costa Rica), but oranges are and the orange juice instead of plant milk added more flavour and balance to the diced prunes and chocolate chips. With the sweetening of the dried fruit, i could cut the total added sugar to 1/4 cup of unrefined cane sugar. Wow and thanks for the vegan, easy and tasty recipe.
Dosi perfette (ho provato con latte d'avena)!!
Secchi ma friabili e fragranti...eccellenti.
Il microonde è perfetto per loro ma occorre girarli più volte, alzando e abbassando il piatto crisp; inoltre fare riferimento al colore piuttosto che ai tempi di cottura. Squisiti.
Antonella
Fatti adesso 👍 buonissimi 😋 e grazie Nico 🙋😘❤️
That looks absolutely amazing and delicious!
Li devo assolutamente provare!! Complimenti per il video e grazie!
Stunning recipe, easy to follow and a delicious result! Thank you so much.
About to make this again, this time for a charity fundraiser bakesale for an irish animal sanctuary. Thank you!!!
Insieme a Vegnarok, il canale vegan migliore d’Italia! Bravi bravi bravi💜✨ grazie per il vostro preziosissimo lavoro!
Ma che meraviglia :) fai sembrare sempre tutto facilissimo
Well I know what I'm doing this weekend! 😁
Fantastique! Very innovative. With a cup of tea ☕️.
"Bravissimo come sempre👍sono fantastici👍grazie 🍀🍀🍀"
These look amazing!!
These came out amazing on the first try!
Would love to see your take of vegan mozarella like cheese for pizza!
Devo provare a farli 😍
I love biscotti.. Thanks for your recipe!
😍😍 meravigliosi, bravissimo
Looks amazing!!!
Fantastic! Thank you :) Going to make these asap!
Please share a recipe for sesame cookies. (Nona?)
Oh finaly one without aqua faba- the simplicity 👌🏽
Amazing! Can’t wait to try them
que rico!! muchas gracias!!!
Perfetto! Uno per te e il resto per me! 😉 🦥
Biscotti perfection!!! 👏👏👏
Thank you 🙏💕
So amazing!!!!!
Can't wait to try these. I like dipping them in coffee or plant milk. Never thought of dipping in wine, but I don't like sweet wine, not sure how good it would be with dry red. Thanks for sharing your little mistakes and of course the wonderful recipes. Haven't had a biscotti in almost 20 years, never could find a vegan version. This is awesome.
Thank you as always Agnes, for your support 🙏
Complimenti saranno super buoni.
Fatti ieri e sono spettacolari! Nulla da invidiare alla ricetta originale!! Adoro le tue ricette!
Evviva Jasmine, grazie anche a te! 🥰
Meraviglia!!!
OMG 😱
Thank you so much for sharing😍
I wish it is in german language😏
Spettacolo, come sempre
Sono buoni anche così bravissimo 🤩
it resembles Moroccan biscuits called Fakkas
Macha allah sebur 👍👍
Ciao! Grazie mille del video, è fantastico! Vorrei farli al cioccolato con la frutta secca. In questo caso mi potresti suggerire la quantità di farina e cacao? Grazie!
Holy cow these look amazing. I cannot really to bake these with my five year old.
*DROOL!* yes please
Perfetto!!!!!
Sono Fantastici da fare👏👏👏
OMG YUM!
Ooooo cantucci😍 quand'ero piccola la mia nonna li faceva per merenda. Buonissimi! Ho però una domanda: posso usare farina di mandorle per sostituire lo zucchero a velo? Non mi piacciono i dolci troppo zuccherati 😅 e ho un po' di paura que questo sia troppo dolce per me
Ok è deciso...ti aspetto all'altare ❤️
Sposiamoci...
Hi.. I just subscribed your channel.. u did fantastic 👍
I hv a query.. for how much time we need to bake is not mentioned anywhere.. kindly tell baking time
Meravigliosi👍
They look fantastic! How long can they last?
beautiful! Can sugar be replaced with dates or erythritol? Thanks
Can you please make some delicious glutenfree versions of everything 🤩😍
And I do them with more gluten, more protein 😅
😋😋😋😋
SI POSSONO FARE CON FARINA DI AVENA? O ALTRA SENZA GLUTINE?SE SI' LE DOSI SEMPRE UGUALI?GRAZIE
I was just thinking it's time to be pulling biscotti out of my oven.
We can put Coco oil? 🤔 Thank you 🙏
Sembrano molto fragili, nel senso che si rompono facilmente sotto al coltelli
Godo 🤤😍
🔝
How can Biscotti be authentic for people who don't use wheat flour?
💕
I love this Videos. Without that music. 😐
Ich get so nervous! 😨
😱
What is the recipe in grams.
👏👏😋👍
Buoni in forno quanti minuti devono stare e quanti gradi ciaoooo
È tutto scritto nei sottotitoli/CC
La ricetta é fantastica ma manca in italiano😌
You never said the bake time or temperature clearly.
Ma non posso usare farina. Come faccio a farli?
Sono celiaca
Ci sono molte alternative senza glutine alla farina😉
The written recipe does not give measurements of the ingredients.
Are they soft or hard as stone to eat.
:O
How come the ingredients don’t show Strange
You need to turn on captions in your preferred language
@@aimeecortez5899
Thank you
@@aimeecortez5899
I’m new to TH-cam. How do I do that
@@sumanjeetkaur2412 It's the button with "CC" written on it. Let me know if you found it 👍
@@aimeecortez5899
I’m dunce at all this. Where is the button? Thanks for your time
Ti proibisco di pubblicare questi video!! 🤣🤧🤧