L I K E 8 👍 It looks so delicious and tempting dish 🍽🍴🍖🍹🎂🍪🧋🫓🥧 Nicely prepared and served 🌟 Thank you so much for sharing this useful recipe 🥘🍜🥮 Greetings from KOREA 🇰🇷
I really like the traditional cuisine of my country. But I am interested in dishes from different parts of the world. It's great when there are dishes that are passed down through the generations😊
When I was young, I used to help my mom wrap the zongzi, I use my teeth to hold one end of the string and one hand holding the zongzi, the other tie it. But now teeth getting precious😂 ahhhh zongzi bring back so many sweet memories ❤
Dear Sister Dolly, You made traditional Zongzi so well. Watching you cook them was delightful. Zongzi is a must-have during the Dragon Boat Festival, also known as the Duanwu Festival. This festival is celebrated on the fifth day of the fifth month of the lunar calendar and is marked by dragon boat races and the eating of Zongzi. The tradition of consuming Zongzi during this festival is linked to the story of Qu Yuan, a patriotic poet and minister in ancient China. Legend has it that after Qu Yuan drowned himself in the Miluo River, locals threw rice dumplings into the river to prevent fish from consuming his body. Over time, this evolved into making and consuming Zongzi during the Dragon Boat Festival to honour Qu Yuan. Greetings from Finland 🥰 Hance 🥰
Delicious zong zi, not much people making traditional zong zi now a days , of course except those make for sell 😅. This year my elder sister make some without the glutinous rice, taste good and easy to digest (she says)😊
I hope you will go far. Patience is very important for success. Never get discouraged no matter how bad the weather is or how low the views are. He/she was disappointed and failed. Continue the video,You never know when success will come. Love remains ❤️🇧🇩😢🎉🎉❤,,
૮꒰ྀི⸝⸝•ᴗ•⸝⸝꒱ྀིა I'm very happy that I found you...🌷🌷🌷 I adore humans giving life to everything around them, and making everything better! Living slowly and hopefully intentionally.❤ Fateme Life, Canada
Thank you for the amazing video once again. ❤❤❤ looking forward to many more🎉
Thank you! 🥰
Interesting to know the ingredients to make Zongzi. Nice traditional food.
we always look forward to this yearly tradition 😊
L I K E 8 👍 It looks so delicious and tempting dish 🍽🍴🍖🍹🎂🍪🧋🫓🥧 Nicely prepared and served 🌟 Thank you so much for sharing this useful recipe 🥘🍜🥮 Greetings from KOREA 🇰🇷
gamsahabnida 😍❤
So nice to see your traditional food preparation and superb video making👍👍
thank you! 😊🧡
Bravo! You've left me thoroughly impressed.
thank you 😍
I really like the traditional cuisine of my country. But I am interested in dishes from different parts of the world. It's great when there are dishes that are passed down through the generations😊
Video Nice ❤️❤️❤️❤️❤️❤️
thank you ❤
very nice videoooo. love the zong zi and kee chang wrapping. i am practically drooling over them. as always, your videos are relaxing
thank you 🥰❤🧡❤
I’ve never seen anything like this before! I was very interested, Dolly!I think it's delicious!
I'm glad I was able show a glimpse into our families food tradition. The sticky rice dumpling was sooo delicious 😊
Looks awesome Dolly. Very interesting. You have a new sub. Thank you for sharing dear 😍💯🌸
thank you and welcome to my channel!❤😍
Looks delicious.. wish to try that delicasies
🥰❤
Wow! Looks good
thanks 🥰
When I was young, I used to help my mom wrap the zongzi, I use my teeth to hold one end of the string and one hand holding the zongzi, the other tie it. But now teeth getting precious😂 ahhhh zongzi bring back so many sweet memories ❤
How cute! 😊As we get older, we realised our teeth are getting more and more precious 🤣
looks amazing!! its nice to keep traditonal alice and to keep practising it
it is! I think it's important to preserve our culture and heritage ❤
Dear Sister Dolly,
You made traditional Zongzi so well. Watching you cook them was delightful. Zongzi is a must-have during the Dragon Boat Festival, also known as the Duanwu Festival. This festival is celebrated on the fifth day of the fifth month of the lunar calendar and is marked by dragon boat races and the eating of Zongzi. The tradition of consuming Zongzi during this festival is linked to the story of Qu Yuan, a patriotic poet and minister in ancient China. Legend has it that after Qu Yuan drowned himself in the Miluo River, locals threw rice dumplings into the river to prevent fish from consuming his body. Over time, this evolved into making and consuming Zongzi during the Dragon Boat Festival to honour Qu Yuan.
Greetings from Finland 🥰 Hance 🥰
❤🥰
What is the traditional food that you and your family grew up with? 😊
Delicious zong zi, not much people making traditional zong zi now a days , of course except those make for sell 😅. This year my elder sister make some without the glutinous rice, taste good and easy to digest (she says)😊
There's no better zongzi than homemade zongzi. We used pulut susu which was surprisingly easy on the digestion too ☺
I hope you will go far. Patience is very important for success. Never get discouraged no matter how bad the weather is or how low the views are. He/she was disappointed and failed. Continue the video,You never know when success will come. Love remains ❤️🇧🇩😢🎉🎉❤,,
Stay blessed ❤
love it. we also have something like that in our country and we call it puso ✼:* ﾟ
oh that's so interesting to know 😍
૮꒰ྀི⸝⸝•ᴗ•⸝⸝꒱ྀིა
I'm very happy that I found you...🌷🌷🌷
I adore humans giving life to everything around them, and making everything better! Living slowly and hopefully intentionally.❤
Fateme Life, Canada
thank you Fateme, and welcome to my channel 🥰❤🌼
Such a heartwarming video! My favorite traditional food is Maqlouba 🫶🌸 Looking forward to more from you ❤
Thank you Yaffa ❤I googled it and it looks amazing!! 😱😍