You are doing a great job Uncle, when I watch your video, i feel like the is no problem around the world. One of these days, I'll probably follow your recipe and do it myself, one day I'll probably do it. Much love from Denmark ❤️👏🏾
I just found your channel a week or so ago and instantly subscribed. Great, easy to follow recipes without all the pretentious BS. Thank you for your contributions to the hobby!
Big up! Love the videos and your breakdowns 💪🏽
You are doing a great job Uncle, when I watch your video, i feel like the is no problem around the world. One of these days, I'll probably follow your recipe and do it myself, one day I'll probably do it. Much love from Denmark ❤️👏🏾
I just found your channel a week or so ago and instantly subscribed. Great, easy to follow recipes without all the pretentious BS. Thank you for your contributions to the hobby!
I really love the simplicity of all your wine and mead videos.
I’m definitely more of a beer brewer myself but I love the style of your videos. Keep up the awesome work!
Good stuff, Charles!
Nice to see a new video from you.
Always a great video, keep it up!
Wow you got lucky on that strain with that high of sg
I've made black tea wine with fresh mint 😌 👌 so easy homemade 😋
how strong are that wild yeast?1102 level of sweetness seems to be rather much for the yeast to consume all and not remain some sweetness in the end🤔
how long is sanitizer good for in a spray bottle?
You will have to consult the sanitizer for that information.
@@DIYFermentation thank you
Idk if rinsing was a good idea. You'll rinse that yeast right off. You missed a few which probably helped