Smashed Brioche Grilled Cheese
ฝัง
- เผยแพร่เมื่อ 16 เม.ย. 2019
- This concept comes courtesy of Brandon Humphries at Ocmulgee Brewpub: ocmulgeebrewpub.com/ #notanad
For a basic sandwich, put one or two slices of cheddar cheese and a slice of Swiss in a brioche hamburger bun. Melt some butter in a pan on medium or medium-low heat, place the sandwich in, and then press it down with a weight - I use a brick wrapped in aluminum foil. Cook the first side for about three minutes, or until it's golden brown and the cheese is melting. Flip and cook the other side under the brick for about two minutes. Both sides should be golden brown and the cheese should be melted through. If you want oozy cheese, slice the sandwich in the pan when it still has a minute or two to go. If you don't care, slice it on a board when it's done.
My variations:
1) Dab the inside of both halves of the bun with balsamic vinegar, put a slice of cheese on each side and a few spinach leaves in the middle. Cook as before. Sandwich and salad in one bite!
2) Smear mustard on the inside of one half, put three dill pickle slices on the other half, lay Swiss on both sides, and lay two folded slices of Serrano ham in the middle. Cook as before. Cubano!
3) Beat one egg in a bowl with pepper and a pinch of salt. Melt some butter in a pan, and pour in the egg, mixing it with a spatula until an even curd forms across half the pan. Tip the pan to let egg run into any gaps. When the half-omelet is half-cooked, fold it over on itself to make a quarter-omelet and remove while it's still very runny. Layer the egg on a bun with cheddar and cook as before, but don't press the brick into the sandwich with any extra force or it will squeeze out the runny egg. Good morning!
MY COOKING PHILOSOPHY:
I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things - it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce. - แนวปฏิบัติและการใช้ชีวิต
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"Why I season my brick instead of the grilled cheese"
😂😂😂😂😂
I haven't laughed this hard in weeks
@@MistaFreakO glad I could help 😋
my gf won't even talk to me, and your comment cracked a smile on my face I haven't seen in days
I think Adam unintentionally became the cooking community’s biggest meme
“Honey, why is there a brick wrapped in foil?”
''... And why is there molten cheese stuck to it?''
“Trying to make baked potatoes but I was too stoned”
WHO ARE YOU AND WHAT ARE YOU DOING IN MY HOUSE?
Why is their White Wine on the table
It’s just a block os *salt*
More kids menus need items like this. All I got as a kid were undercooked hot dogs, frozen pizzas and frozen, underseasoned chicken fingers.
EXACTLY! Like, I don’t want 3 undercooked, salmonella-inducing chicken nuggets! I want real food, just in small portions!
hey man i like me some chicken fingers ngl
@@Luca-iw1pc Chicken fingers can be amazing when done right, but the ones on the kids menu are often dry.
@@ThemeParkCrazy right!!
Themepark food needs items like this too. This is cheap and delicious and something other than fries, perfect for smaller parks.
just imagine one day you're just doing your job and you manage to meet someone who seriously admires what you've done/made for them without all the fake smiles and whatnot.
“But reality is often cruel, people who are true to their feelings are pushed and shoved into a corner where they are getting discrimination because you go against the flow, the flow of normalcy, and the opposite goes to people who are in the higher point in life which is often than not people taking advantage of others, scum if you will, and such people that are objectively (and subjectively) better than others are no where to be seen, and often than not these "better people" if you will are fake, rotten inside, and only does it for the praise they get. Humans are not at all "humane"if you will.” - Me (inspired by books talking how inhumane we humans are)
Wtf
Wtf
Wtf
Wtf
My neighbors are gonna be wondering where their brick went
this made me laugh way harder than it should have, thanks for the laugh :'D
Boyo imma steal all their bricks
Andrei girlo it depends on where the bricko was stolen, if it was stolen from a noticeable spot in a wall then all the boyos are gonna notice it, but it was let’s say on a gardeno then most people won’t notice it
Jayden's Lap top
I question your sanity by choosing to add O’s to certain words
SunED Yeso, O like to add o‘ stop certain wordos, makes it sound funny
Love how you gave credit to the original, and even got a video with the chef! Constantly upping your quality and it shows. Great video !
I was going to say the same!!! Respecttt
Yeap - gotta say, that was refreshingly classy in a youtube environment that seems to be increasingly veering away from giving credit where credit is due
@@mono4048 its not
I won a Whole Foods cook off, with a “gourmet” grilled cheese. As the janitor. I beat out all the actual food departments. Speaks volumes for the power of bread and melted cheese 🤤
@Alan Shivey-Wells 🙏🏽🙏🏽🙏🏽 thank you! 😂
What was the price?
@@elviratornay2070 free for anyone who wanted to judge the food and vote! The prize was a week of paid lunches or a $150 gift card, to the grocery store 😂
@@sauce_aux which option did you pick?
@@elviratornay2070 the paid lunch breaks! We got free food all the time, so no reason to let them trick us into taking a gift card!
This is great with tomatoes, basil, and mozzarella-romano
Tomato, basil, balsamic onions, and fresh mozzarella.
@@AF-ke9by bals- amic
So a pizza
Everything goes with tomatoes, basil, and mozzarella-Romano
@@Justin-jy6fu How 'bout chocolate mousse?
Grilled Cheese Ingredients:
1 Hamburger Bun
1 slice of Swiss cheese
A brick from my backyard
1 slice of cheedar cheese
*CRONCH*
The brick really gave me the additional crunch i needed. I'd recommend that technique.
And the foil
Graham Zug brioche buns*
Soo.... do I need to grate the brick or is there a different option?
2:55 My mom trying to compliment me
Daniel Lara ok
Dukky ok
@@Cw3_6294 ok
10,000 Subcribers with 0 videos ok
@@krumbit ok
So how long until you open your own restaurant?
0.1 Seconds.
i wish lol
i dont think he will, he knows his pals in the local Pacific northwest antifa will just burn it down and assault him for being white.
HassHansson wha-
@@HassHansson Whoa no need to be so hostile in the comments my guy, this is a cooking channel, not the political debate
I have had a foil-wrapped brick in my kitchen called my “panini press” dating back to probably 2003. It’s a great idea. And it works so well! Now I want a Cuban sandwich. That looked so good!
SLAP SOME GOOGLY EYES ON EM
"Why I feed my cow an extreme sodium diet instead of seasoning my sandwich"
I think the cow would die producing a well seasoned steak
@@ZaZ880 Well seasoned veal*
iakushi12 Well seasoned fetus*
@Fusion SealX Wait a minute
@@davidlupu1063 isn't that already salty enough.
SO I'VE HEARD
1:23 that genuine nice smile caught my eye:)
same
Love him. Lol
Ye dats hot
Other people being happy makes other people happy. Keep that in mind:)
Man. We are a sad generation if we like a dude smiling this much..
Adam: "I had to go to the fancy grocery store to get brioche buns."
Me: "So what do you say is a 'fancy grocery store'?
Also me: *immediately finds brioche buns at my local walmart*
Putting spinach in it sounds like a genius idea. I often miss some leaves along with my quick dishes, usually relying in watercress (which is great) but I guess it would be really, really tasty to have a leaf that could be cooked together with grilled cheeses, omelets, casabes etc.
Which sandwich do you want?
Yes.
Eat me please
@@ichirakuramenguy4604 oh yeaaaaah
@@bishop2334 how did you not understand that?
@@adampetrowski i think i had been too high
@@adampetrowski yeah idk honestly
“You do you, friend!”
Me: C:
*puts a truck full of cheese*
imagining you sticking a slice of bread on the bottom of a truck and comically putting another on top
@@MsZsc That is one way to get plenty of iron in ones diet
@@Kyle-cu7qz :o jeenyus
@@MsZsc comically large grilled cheese
I put a slice of toast bread in between my grilled cheese
"honestly that has no business on the kids menu"
why do you think kids dont deserve luxury you adultist
edit: click replies for braincell loss
im going to shut up and hope you’re joking so i dont lose every gram of hope i have in this world
@@PALLETE762 obviously it was a joke I mean I said "adultist"
@@PALLETE762 "I'm going to shut up"
Comments anyway
r/youngpeopleyoutube
@DarknessMannequin bro you got reddit :| that's so cool bro :|
"I GUESS it's seeping under the dome" - same dude who seasons his cutting board instead of his steak.
the difference is that seasoning the cutting board is actually really helpful and actually works
@@wokstahi Don't forget to season your plate, knife and fork as well 🤣
@@joemendez8357 jokes on you...i season my oven
@@parsa1372 do you season the broiler,or the convection fan?
@@Alex-fk4mo i season the air inside the oven
Everyone in the comments are saying they love your videos because they're straight to the point. I personally think your appeal is how engaging your videos are. It's like I get sucked in. Keep up the good work!
Nah everyone in the comments is making fun of him doing weird cooking methods
Jamieson Mallari why I season my salt, not my steak
As a student, I've tried many different breads with my grilled cheeses, and here are my verdicts:
-Basic white: perfectly fine, my go-to when I don't have any nicer bread
-Brown: harder to gauge browning and too strongly flavoured. Works in a pinch, but not my favourite
-White dinner roll: tastes good and browns well, but some can be too bouncy to smash properly, leading to a bready result with unmelted cheese. Be careful
-Soda bread/crusty loaf: doesn't work well. The crusts can be strongly flavoured and are hard enough to hinder good smashing. Crust also tends to burn before cheese is melted
-Brioche loaf: browns excellently and looks great, but unfortunately every loaf I've tried has been far, far too sweet to combine with cheese. Could work with cranberry and brie, say, but I'm not into that
-Brioche bun: browns excellently, looks great, and tastes great. Can go quite greasy though, and the resulting crust is borderline too hard for my liking
- *Ciabatta roll* : easily my favourite. The dense crust doesn't absorb butter which leads to good and even browning, but it doesn't go rock-hard like brioche. The bread itself is fluffy but not springy so it can be smashed, and the bubbles in the bread create little pockets of cheese which are divine. Try it and tell me it's not lifechanging.
Thanks for the science! Your contribution to Humanity deserves commendation!
I swear this could be written _by_ Ragusea himself and not a word would change, are you sure this isn't Adam undercover trying not to draw attention to himself?
Holy shit
Brioche loaf is honestly my fav when making grilled cheese.
Who are you and why are you so wise in the ways of science
pickles, pepperjack, spinach, and mustard. INCREDIBLE combination. My favorite lunch recipe, thanks Adam!
I made this for my wife immediately after we watched the video, and she loved it. Now I'll have to make one for myself. Thank you!
VINEGAR LEG IS ON THE RIGHT
Wait sorry wrong video, carry on
Haha lol. Only some will get that
Nathan Hartanto 😂 I was thinking that
HAHAHA! I think someone should hashtag that, put it on a shirt and send it to him!
We make that our quirk lmao
just came from that video hahaha
Man i can't thank you enough, i found this while high as a kite and this shit took 5-8min to do and daim it was good. 5/5.
Love how you had to include you being high lmao
@@Slyfoxx Hahah Boi go back to making your shitty ass lowquality FORTNITE montages hahahaha
same bro, was on the moon when I made the grilled cheese
Same
Instructor i love how you just have brioche in your house. I wish i could be that high chic lmfao
TH-cam audience: gimme dat "poorly assembled gas station grilled cheese found runover in a parking lot"
Adam: say no more fam
The bodily fluids on the asphalt from years of homeless people and spitting customers, paired with the oils and fluids from leaky cars really helps season and marinade the sandwich
@@jcodym13 Geez write own book already if you want to be so descriptive.
@@jcodym13 Why I season my road, not my car
@@jcodym13 Why I season my homeless people, NOT my grilled cheese.
Spectacular, Adam! Far too many 'home cooks' fail to incorporate imagination in their cooking. Thanks and much respect, Sir!
“That is literally a brick I found in my backyard”🤣🤣
Thank you good sir. I'm deaf and I was having a trouble understanding what he was saying and literally everything that the subtitle had to offer.
Lol jus got to that part as I read ur comment
Adapt. Improvise. Overcome.
The next video: Why I soak my brick in white wine
@@nyambatzubat8778 is this a joke or not
Adam: i'm just gonna do 1 slice of cheddar and 1 slice of swiss
me: *more* *MORE*
I usually use at least 3 standard sized slices of cheese as a minimum for grilled cheese, sometimes 4. If I'm really hungry I might make a double decker grilled cheese (2 slices of normal bread with a 3 pre toasted slice between them) and then use 6 slices of cheese. I dont plan on living past 40 however.
@@arthas640 Get on my level, I've made a 4 layer grilled cheese. I ate half of it then the rest for dinner. It was honestly difficult since I used a really small pan. Tasted good though
@@keebler1778 add more cheese
m.th-cam.com/video/Lid0bGikDkk/w-d-xo.html
atleast 6 slices like wtf
23 layers of fricking cheese. my eyes are shining pure red
Just tried it, I added eggs and king's oysters and just used regular whole grain bread. When I was adding water, I was worried it was going to make the bread soggy. But it was delicious. Thanks for bringing this masterpiece to our attention
I made this one time and felt like a culinary genius after seemingly inventing the magnum opus of grilled cheese. Turns out I'm not so special, and I'm not even mad.
Just made one of these at work and split half with my boss -- we both loved it! Amazing idea that I don't think most people would think of. Love it
Did you use the garden brick?
@@ferretwilliams yes! The foil brick is a surprisingly common item in my experience
Swiftphantom Hold up, some kind of gang war in the office or something?How do you just get your hands on a brick?
This is not the channel to watch In the middle of the night
platty 337 get out of bed and be productive
@@charlie_mario6292he said the MIDDLE of the NIGHT he shouldnt get out
You think the middle of the night is hard
It's even worse when you literally can't eat for a day (cause I'm sick)
Nonsense the best time to cook is when everyone is asleep
help me it’s 12:51
I’m fairly new here and you never cease to earn my respect as a culinary enthusiast.
Dude, you have to create a patreon
That would be great would allow him to focus more on videos if that's what he wants to do I really enjoy ever video he makes.
Yeah if I could donate X amoutn and maybe he could show me how to make something that'd be cool. Im scared to make bread but if I saw him make a specific type i wanna make id donate or save up to donate. My chef friend just says "mix it all together, do X Y Z and bake" lol I can barely throw together ramen
I’m honestly waiting for TH-cam to fuck him over somehow.
@@SHINXANTA hopefully not.
hes not hating lmao hes saying youtube is gonna screw him over and that he needs to make a patreon
I’m so happy your channel is growing, you really deserve it man. You have one the most entertaining voices I have ever heard in a youtube channel. Keep up the good work.
Goes to show you get with how much you give with food. Extra creativity. Bless the farmers and the food creators
Thanks for letting me know what I need to make tonight for dinner! Looks delicious!
"Which *one* of these am I gonna eat?"
You and I are very different people, sir.
Lmao seriously in like “all”
All
Him: butters the pan with a knife
Me: intense sweating
And accidentally scrapes the pan with it, bringing our nightmares to life :(
I cant stand doing that. Metal can scratch the patina on a cast iron pan or mess up the Teflon coating on a non-stick pan so i hate using metal anything with pans in general, especially anything remotely sharp.
@@JK23315 video removed
Arthas Menethil watch his video on Non Stick Pan Safety. The dangers are super overblown
Why I season my knife and not my butter
I have been making sandwhiches similar to this forever. They are great, and honestly one of my favorite foods.
Long time fan Adam. To this day, other than Pizza bread, I still make that Cubano version of the sandwich for my fiancé (also a fan) whenever we want something quick and cheap. Thank you!
Well my afternoon plans weren’t that important anyway. Off to the store!
you need to cancel your afternoon plans to make a grilled cheese? it takes like 5 minutes lol.
gvipwjhiopjhf02098408fmn That’s is true, but who said I was only planning to make one sandwich.
@@urzamtg He might not have ingredients
You hit 100k! Grats man. Been watching since the broiled chocolate chip cookies recipe. Your videos are enjoyable. Keep it up!
i feel like he was on 70 like 3 days ago
I also subbed cus of the broiled cookie one lol
Arkie been here for like 3 months (: , New York style pizza
Same here
I've been watching since that one too!
Those are some great ideas for grilled cheese. I have to try them. Thank you for showing this.
"I don't like so much cheese" what is the point in having a grilled cheese if you dont like excessive amounts of cheese
Ya gotta have boundaries somewhere. I mean, I genuinely like the act of powerlifting and not just for the health benefits, but I wouldn't appreciate overlong training sessions.
@fishman SAME I was trying to get cheese that was grilled but I got 2 slices of bread with it. ALL I WANTED WAS JUST CHEESE
2:41 "I don't really care if my cheese oozes"
I hate this man.
@@JayAreAitch so quirky and relatable
i only put 1 slice so ig im getting murdered
Adam if you ever collab with Binging with Babish the internet might implode
KiddCrowley Oh god yeah, It would.
That would make me so fappy.
Edit: happy
Foddergeist 🤔
@@ValhallaXYZ Both ;)
FINALLY someone who shares my thought. Man their presentation and their voice 🔥
Love this channel. One of the best cooking channels on youtube.
Marshal Does Stuff WOAH INSERT FAN FREAKING OUT BECAUSE YOU WATCH TH-cam TOO
woah 0_0
Hi Marshal :)
Didn't expect to see you here
Hello there !
Been wanting to make this since the video dropped, finally made it today, and man is it good.
Just made one of these and oh man was it good. Did the second version but used arugula instead of spinach and Pepper Jack instead of Swiss because that’s what I had on hand. The slight spiciness worked quite well
4:53 "Which of these beauties am I gonna eat?"
*"ALL OF THEM"*
He has two kids and a wife
Thought he was gonna say they lol
Damn, the quality of your videos is impeccable! Keep up this amazing and genuine content :D
looks amazing
Can't believe this is one of your first food videos, it's very good
Yeah let me just grab my brick
Right next to my UNITED STATES CONSTITUTION drawer.
You can just use a pot filled with a few inches of hot water. Works well as a weight and a makeshift panini press.
That’s what my wife calls it.
Use a metal spatula without holes and a dowel.
Lemme just lean out of the window and chip a brick off the wall
I lost it when the brick came into play 😂
I literally watched this video and made it today I loved it
Simple, yet so good
I make these at least 3 times a week and I've started to adapt the recipe to whatever I have on hand. I use provolone/ mild cheddar because provolone becomes super sweet when melted and cheddar, because, well, cheddar. The provolone's sweetness makes up for the lost sweetness from my lack of Brioche buns. 10/10, thanks!
Your videos are one of my favorite things on TH-cam now
This is the best cooking channel keep up the good work
I make this like every day, cheddar, provolone, and one thin slice of pastrami. The BEST grilled cheese I've ever had.
Adam, you eat grilled cheese with salad? Not tomato soup? I've never heard of this!
Yeah it's the best way to enjoy grilled cheese
I've only ever heard of grilled cheese with more grilled cheese
@@chiseledquartz1075 Grilled cheese and tomato soup is the bomb.
I like to eat my grilled cheese with bacon and pickles, unhealthy, but really fucking delicious.
I eat it with tomato soup too!
When he said let’s make the sandwich an adult version I thought he was gonna put a whole bottle of white wine
thx for 1.1k likes
Damn 1.3k likes
Same lol
“As soon as the bottom side turns brown, I pour in a whole bottle of white wine.”
I thought he was gonna season his board. Gotta say I'm a little disappointed
@@justjames391 He's not making Pizza you dingus.
@@StardustLegacyFighter no shit you fucklet I was making a joke with his running gag
This is remarkably simple and also perfect
"You do you, friend" made me smile, thanks
Something about your formula has me coming back every time as soon as possible. I also have never felt so inclined to go and make exactly what you do when watching a video, that really doesn't happen with other TH-cam food content. Well done once again.
Ben Green literally took the words right out of my mouth!
Thank you mr internet cook man. I made this the other day and it turned out fantastic. I made it using a slice of cheddar topped with Arugula, then a slice of Provologne with some Prosciutto I crisped up in the microwave, topped by another slice of cheddar. It was perfect the crispy butter sweet lightness of the bun with the saltiness of the prosciutto and the slight bitterness of the Arugula. Perfect.
This is my first recipe of yours I'm trying!!! Right now!
I made one of these this morning and it tasted amazing!
"I'm gonna call this a happy little accident"
Bob Ross.
It sounds like a father naming his kid too 😂🤣😂
How do you not want too much cheese on a grilled cheese Sandwich
Fwiw, I agree with Adam that there is such thing as too much cheese, especially with this specific sandwich where the Brioche’s sweetness is an important element flavor wise. Essentially you don’t want the cheese to overpower the flavor of the brioche, along with it being more uniform in terms of texture when you use less cheese.
kong732ify you used a lot of fancy terminology however more cheese is always correct
Too much cheese and it wont melt through, especially with a sweet bun you're going to burn the sugars if you have to cook it long enough to get it to all melt.
@@kong732ify بدددذ
قذ
Very interesting, thank you. I've picked up some lockdown sandwich ideas.
I actually tried the spinach one and I haven’t eaten a better sandwich please give it a shot and thank you Adam for showing it to us
Adam: the Restaurant uses butter but I’ll use white wine instead to toast my buns
اا
نةةة
ةىىذذ
تاااسسثص
فاعه ، قغعبط ءالله
The minute he said "Happy Little Accident" I realized he's the Bob Ross of cooking not really a professional but dam he's good
THE B OB ROSS OF COOKING! YESH!
damn you mean
Simple, easy, fast, and delicious.
I haven't used my 20kg iron kettlebell for ages until today, I got a feeling it will get a lot more use from now on!
1:43 I find this so wholesome and I don’t even know why.
Edit: 1:42 is actually better but you get what I’m saying
While I don't have brioche buns with me at the moment, this sandwich still turned out great with a different hamburger bun. The fried cheese around the outside is honestly the best part.
a while back just for funsies I made a grilled cheese out of a stale glazed doughnut; it was SO delicious that it's now my favorite way to have a grilled cheese. When I don't have any glazed doughnuts around I just sprinkle some sugar in the pan before I put the sammy in, buttered side down as per usual; I'll sprinkle more sugar in the pan when I'm flipping it so both sides will have that sweetness. I recommend somebody try it! When I mentioned it to my friends and family they all thought I was crazy and wouldn't even try it :( I'm just obsessed with the sweet and savory combo
This reminds me of the paninis from Taranto, Italy. At the time I was there, it was 2000 lira per sandwich (about a $1US). We’d get a couple of those and a bottle of Coca-cola made with cane sugar (which is basically never available in the US anymore) for a quick $2.50 lunch. It was so good.
I know you left this comment a year ago but nearly every grocery store in the country sells coca cola from mexico which is made with cane sugar
“Adam,why is there a brick covered in foil in the kitchen?”
-Lauren Morrill
I made this with the roasted potatoes (the oven fries) and my parents loved it! Videos like this have really inspired me to cook for my friends and family. Thank you for being an insperation Adam!
This became my favourite channel in no time
tried it, best quick breakfast ever!
I love your videos, they're inspiring me to cook. Love how methodical and in depth you really are, not in no pompous pretentious way either! Thank you so much for these dude. Onwards and Upwards!
This is really well done. Short, informative and the right amount of editing. This is perfection
I've been doing lightly smashed grilled cheese BLTs on potato bread for most of my life and I love it, just do the grilled cheese part open face cooking style w/ cheese on each side then fill w/ BLT and close it and give it a little more heat.... If you really like the grilled cheese crust then toast the inside and put the cheese on then put your filling on the bottom bun and smash the top bun on a little so it sticks and flip a couple of times so it melts throughout.
I love you 4x more when you say not an ad, I just like it
I made this recipe TWICE in one day. It was that good. Thank you for this, seems like a good party dish!
2:51 for some reason I kinda expected Adam to yell “FRIED CHEESE!”
I can’t believe I literally went from being a teenager to an adult watching this channel.
One of my favorite ways to do grilled cheese is spreading a very thick layer of cream cheese over whole wheat break and adding jalepenos. Tastes almost exactly like a cream cheese popper if it was in sandwich form
“a little more grown up” whole bottle of white wine🗿
This video was straight to the point. Loved it!
2:54 my parents when I was born
When the condom exploded
When he forgot to pull out
*2 years after the adoption
I'm more of a angry large accident myself
@@tranxvillanueva1092 🤣🤣
why do i love this video, i watched it 3 times in the spam of like 4 days
Tried this at home and I got pretty good results by just using a spatula to do the pressing. It helps if you hold the spatula down with one hand and use another item (I used the handle of a wooden spoon) to press down on it.