Wonderful. Our home peach tree, Frost variety, presented us with the last peaches of the season, and they were just like the ones you used, rotten spots and still hard. Great to learn these new ways to use them. Thank you. Laura
Ahh… thank you very much… so simple and with a beutiful presentation… I will try doing those dishes with our oriental pears that are just ripened this week….. I wander how would you prepare plums? I got plenty coming up this week as well….
I did rewatch the video to see what you were referring to, I can see why you thought that. I can assure you it was peach juice. Sorry for the odd visual.
An excellent way to use fruit at the end of it’s season. Thank-you, Chef!
All of these look fantastic, I can't wait to try them! Gotta go find some funky peaches, lol...
Awesome! Delicious and easy. Thanks Chef Bravo!
Wonderful. Our home peach tree, Frost variety, presented us with the last peaches of the season, and they were just like the ones you used, rotten spots and still hard. Great to learn these new ways to use them. Thank you.
Laura
Love these ideas! Can’t wait to try next summer
Great ideas for this fall season, thank you
Hello Diana
3 fabulous dishes! Wow!
Ahh… thank you very much… so simple and with a beutiful presentation… I will try doing those dishes with our oriental pears that are just ripened this week….. I wander how would you prepare plums? I got plenty coming up this week as well….
Great video. Do you use organic peaches?
Would you do this with mealy peaches, too?
Hello 👋
What was the “hot” spice you added? Cayenne? red pepper flakes?
Red pepper flakes Bill.
@@bravoplantbased2163 Cool…I mean “hot “ lol 😂 thanks!
What was the “hot” spice you added?
the bleeding finger is appetizing
I did rewatch the video to see what you were referring to, I can see why you thought that. I can assure you it was peach juice. Sorry for the odd visual.