My mom is from Haiti and my dad is from Ghana. I was born n raised in America.:-) My parents aren’t together, but my father enjoyed Haitian food. I can cook both Haitian and Ghanaian food.... I’m am very blessed to have been brought up in 3 different cultural upbringings:-). I love it!! Your channel is absolutely lovely!🌹🌹🌹🇭🇹🇭🇹🖤🖤🔥🔥☺️☺️
That’s awesome you’re an african child multi ethnic from all west Africa and majority of Africa actually your a global girl 🙌🏿 you are a historical baby 👶
That is awesome! That is an awesome upbringing. I have been getting Jollof rice from a Ghana 🇬🇭 restaurant here in Charlotte North Carolina and I beet trying to make it myself. Any tips or recipes??
I love Haitian food. I am American and its my favorite. I live in Miami in lil Haiti and back in the day you could smell the aroma as you drove or walked down the streets. But now just about all the good restaurants are GONE so I've started to try and cook my own dishes thanks to Utube.. And girl you look wonderful and beautiful 😊. Thank you for sharing some of your culture..
Thank you for the ratio 4:2. My mom doesn't use measurements, it was hard for her to explain to me the amount of rice to water. That was extremely useful.
Love your channel. Discovered it today. Both my parents are Haitian and My husband (American) LOVES my mom's cooking! So now i can come to your channel and blow his mind with our Awesome Haitian food. My mom has never been patient teaching me how to cook Haitian food. You are beautiful and may God bless you❤😊
I can almost smell the deliciousness! Thank you for the recipe. I am going to include your Diri Kole along with the Oxtail I am making for tonight's surprise anniversary dinner for my wife!
Wi Wi Chèrie and Mwen konnen ou pral renmen li e mwen renmen li e mwen renmen Ayisyen e pèp mwen an se etonan e mwen renmen li epi akeyi Ayiti renmen mwen. @mic_derin •
To be continued: Once you try my people’s food 🇭🇹🇭🇹❤️💙🤦🏿♀️💙❤️✊🏿🤌🏿✨✨ and you’ll never be the same and you’ll always ask for it and it’s definitely a life changer, it’s so delicious, that you’ll be licking the plate once your done eating it but I’m definitely going to make my peoples Haitian food like next month in march and I can’t wait and I’m Haitian and soon I’ll be getting all my Haitian spices and Haitian food ingredients, my Haitian pots, pans ready for this and my Haitian spoons, Haitian seasoning Chicken base, Epis together and i’ll be making my own Haitian homemade Epis, I’ll be making Haitian beans and Haitian style rice and beans / Diri kole ak pwa , Haitian Pikliz, Haitian oven style barbecue chicken , Haitian style Beef Legume using green Papaya Koman'm fè Legume, more…. @mic_derin •
I love Haitian food I’m a creole girl my family is from New Orleans my boyfriend is Haitian we live in Miami so I’m here to learn how to cook some of the dishes it’s a lot similar to the dishes we eat in New Orleans
Thanks for this great recipe. Looking forward to your intake on the classic Bouyon (I know, it is common in Haitian cuisine, but any tips and trricks on that classic is something I will carefully listen to). Love Haitian cuisine as it focuses on flavours in a way that (surprisingly) not all cuisines do
Sis that’s not how it works in the Haitian food culture and that Haitian people don’t make different sauces of Epis and there’s only one way of making Epis and that’s just the way it is and that Haitian people only make three different sauces and first is the Epis and the 2nd one is the Haitian hot sauce and 3rd one is the Haitian Pikliz and that’s it but Epis is not really an sauce sauce because it’s really a handmade seasoning that you put in all of the meats when they cook them and as an young black haitian women and i am honestly telling the truth and that we do use the beans to make the sauce for the rice and we make different type of rice and also when we make Haitian chicken, we have own type of sauce for that and the sauce for the chicken is not really a sauce is just a liquid that came from the chicken that the Haitian people created and that we use that sauce to put on top of the rice whenever Haitian people eat rice But honestly we’re not going to make more sauces that’s just the way our culture is and we have our own thing that we make and just like the Jamaicans have their own thing that they make in their Jamaican food culture. So I hope this info helps and have a blessed day. @Ooh_lala_Malika •
Hey fendy, love the video but I noticed you dont use coconut milk. Why is that. Im actually allergic to coconut so im quite happy i found a recipe that doesnt have it but I was wondering if it tastes the same without it or if there are any good substitutes. Thanks!
Fendy mwen koulèw mwen renmen fontènn ou Ooo mon Dieu. Siw pa gen mennaj fem kado tanpri c pa de fou map fou pou fontènn ou ak koulèw souete dekouvri plis nan ou tj.potew byen ke Yaveh Guidew protejew bel ti fanm kreyòl.
Good job on that. A good straightforward Caribbean take On RB&R. Much more of a African style than the Southern U.S. style . It's funny how something so simple can be so diverse. It's rice and beans. What is not to like?
I’m going to be making me some Haitian food soon and I’ll be buying all the ingredients that I need like next month in march and Wi Wi Chèrie and mwen byen kontan an ayisyen Ayisyen pou lavi 🇭🇹🇭🇹✊🏿❤️❤️💙. So I’ll be making Haitian food like in march and I’ll be making Haitian beans and Haitian style rice and beans / Diri kole ak pwa , Haitian Pikliz, Haitian oven style barbecue chicken , Haitian style Beef Legume using green Papaya Koman'm fè Legume, more… and I can’t wait and fringers 🤞🏿
there's an exception to the rule with rice, yours look parboiled which will need more water, but white rice doesn't need as much water (Please take that into consideration). Yes, please make Jollof rice! You could soak the beans overnight or put them in the pressure cooker which is quick and easy. what happen to the enduit? Durit kole must have enduit unless if your health conscious. Looks good.
Hi I enjoyed your recipe. One of the questions I've always had was in terms of making rice. They always say it's a 2:1 . Meaning for everyone cup of rice is 2 cups of water? And then according to this recipe and then becomes a 4:2 ratio if you're adding and beans? Meaning 4 cups of water for 1 cup of rice plus the beans? I always mess up on rise and I really want to get it. Especially this rice because I love it. Besides my partner hates white rice. Also does it depend on the type of rice that you use? I'm hoping that you can help me with this. Thank you
Also, where can I get the djon black cubes to make the black rice you made because girl I know am not going to get that mushroom where I live, and how would I substitute the djon cubes for the mushrooms to get the water really black like yours. Am sorry I just found your channel so am just tuning in. Thanks
I followed this recipe from start to finish. The taste was really good as I didn't really have any haitian epis anymore so I substitute it with Jamaican green seasoning. I also used Adobo for my seasoning. But My rice came out mushy. Idk why but i am assuming its the type of rice I used. I didn't have Jasmine/basmati rice on hand, which is what i usually use and I don't have the haitian dutch pots lol..I will attempt to try again with the proper rice
It sounds like you used too much water to cook. When adding the rice to the water make sure the water is half an inch above your rice. Then cover and allow it to cook after about ten minutes on medium heat. After this time has passed check your rice if it is cooked, if it is still a little hard add a (little ) more and give it a few more minutes to cook.
Beautiful and good haitian lady. I knew a young white man who loved his haitian girlfriend because she was like you lady.He married her and loved her so much. He loves haitian food . He was my co worker.
Britt Bratt You need the epis because that's where the flavor comes from for the rice. Also she didn't add this put use a packet of Goya Sazon to give the rice color. The epis is SOOOO easy to make. Take two seconds and well worth it. Good luck!
My mom is from Haiti and my dad is from Ghana. I was born n raised in America.:-) My parents aren’t together, but my father enjoyed Haitian food. I can cook both Haitian and Ghanaian food.... I’m am very blessed to have been brought up in 3 different cultural upbringings:-). I love it!!
Your channel is absolutely lovely!🌹🌹🌹🇭🇹🇭🇹🖤🖤🔥🔥☺️☺️
Praise God
Wow what a mix beautiful😍
Well no shit sherlock! ( New York Haitian Here)
That’s awesome you’re an african child multi ethnic from all west Africa and majority of Africa actually your a global girl 🙌🏿 you are a historical baby 👶
That is awesome! That is an awesome upbringing. I have been getting Jollof rice from a Ghana 🇬🇭 restaurant here in Charlotte North Carolina and I beet trying to make it myself. Any tips or recipes??
I love Haitian food. I am American and its my favorite. I live in Miami in lil Haiti and back in the day you could smell the aroma as you drove or walked down the streets. But now just about all the good restaurants are GONE so I've started to try and cook my own dishes thanks to Utube.. And girl you look wonderful and beautiful 😊. Thank you for sharing some of your culture..
sheran green I LIVE IN MIAMI TOO 😊 I AM HAITIAN-AMERICAN. THAT GENTRIFICATION IS COMING UP DEEP IN LIL HAITI & ALL I CAN DO IS SMH 🤦🏾♂️
Haitian food is my absolute favorite!!!
Yummy that looks good I'm Puerto Rican and Cuban and we cook similar love it
Fresh parsley is a must in Haitian seasoning. Yeah!
Thank you for the ratio 4:2. My mom doesn't use measurements, it was hard for her to explain to me the amount of rice to water. That was extremely useful.
I see, delicious red beans and rice.
Love your channel. Discovered it today. Both my parents are Haitian and My husband (American) LOVES my mom's cooking! So now i can come to your channel and blow his mind with our Awesome Haitian food. My mom has never been patient teaching me how to cook Haitian food. You are beautiful and may God bless you❤😊
Wow gir,l job well done. I am going to practice it right now. I already boiled the beans.
I can almost smell the deliciousness! Thank you for the recipe. I am going to include your Diri Kole along with the Oxtail I am making for tonight's surprise anniversary dinner for my wife!
She is Black and beautiful--- and she can cook!!!
Bro stop it
Haitian food looks good I need to try love from naija 🇳🇬
Wi Wi Chèrie and Mwen konnen ou pral renmen li e mwen renmen li e mwen renmen Ayisyen e pèp mwen an se etonan e mwen renmen li epi akeyi Ayiti renmen mwen. @mic_derin •
To be continued: Once you try my people’s food 🇭🇹🇭🇹❤️💙🤦🏿♀️💙❤️✊🏿🤌🏿✨✨ and you’ll never be the same and you’ll always ask for it and it’s definitely a life changer, it’s so delicious, that you’ll be licking the plate once your done eating it but I’m definitely going to make my peoples Haitian food like next month in march and I can’t wait and I’m Haitian and soon I’ll be getting all my Haitian spices and Haitian food ingredients, my Haitian pots, pans ready for this and my Haitian spoons, Haitian seasoning
Chicken base,
Epis together and i’ll be making my own Haitian homemade Epis, I’ll be making Haitian beans and Haitian style rice and beans /
Diri kole ak pwa , Haitian Pikliz, Haitian oven style barbecue chicken , Haitian style Beef Legume using green Papaya Koman'm fè Legume, more…. @mic_derin •
that's why the restaurant take so long 2hrs to cook rice 😋😋😋🍜
I’m half Ghanaian and I’m Haitian by association q😊
You have the process to making Haitian food down packed. Incredible. Looks delicious.I want some.
I like Haitian rice with your recipe 👍:)
Sorry but this is the wrong recipe.
She did a good job with her recipe. Every household has their own take on diri ak pwa.
You eat Haitian rice 🤔 and how you know about that.
You're beautiful, great job with the rice
Please do Tasso next or fry Goat, am from Jamaica and Haitian food is my second favorite food. Good job with the rice
Checkout lamise o channel on you tube or or others if she doesn’t come through
Lastchocoltate Drop I LOVE LAMISE O. ANNETTE DOR IS GOOD TOO 😃
So happy i found your channel!
I love Haitian food I’m a creole girl my family is from New Orleans my boyfriend is Haitian we live in Miami so I’m here to learn how to cook some of the dishes it’s a lot similar to the dishes we eat in New Orleans
I love Haitian women and hope to get married to one, one day and take her with me to Africa.
Beautiful, intelligent and can cook. Your fiance is a very lucky man.
You are a very pretty Haitian young woman!
Truly beautiful
This was great... tried it this way and was absolutely delicious 😋
You know how to make haitien du riz tres bien👏🏼👏🏼👏🏼
Wi Wi Chèrie and i do and i make it all the time
Thanks for the recipe. It looks good. I Won't to Know How to cook salt fish and rice. I had a friend use to make that for me.
Thanks for this great recipe. Looking forward to your intake on the classic Bouyon (I know, it is common in Haitian cuisine, but any tips and trricks on that classic is something I will carefully listen to). Love Haitian cuisine as it focuses on flavours in a way that (surprisingly) not all cuisines do
Your every mans dream woman and that food looked wonderful 😘👍
Only a blind man in the kitchen. Real man who knows their mouths knows.
Beautiful I love diri a pow wouj.What kind of rice did u use Basmati or Madame googoose?
Basmati rice
Girl the song got me jammin great recipe easy and to the point love it
Thank you for sharing your skills with us
My parents are Ghanaian and I have an easy tasty baked joloff rice that you will love. You have to try it girl.
Love the outfit!
Looks so delicious thanks for sharing have a blessed day today in Jesus Christ our Lord GOD and savor JESUS CHRIST bye
Black beans really do boil faster, this look Amazing
But does it taste as good
Great job ❤
Love you and love it...
I made this today it came out well. Got compliments from my mother who is picky about food. Thank you;)
I was saying your top looked Ghanaian. Love your channel already. I’ll look up your version of épice. 💖
I still refer back to this recipe til this day. Thank you!
Love your channel! Can you please add more videos on how to make different sauces and epice?
Sis that’s not how it works in the Haitian food culture and that Haitian people don’t make different sauces of Epis and there’s only one way of making Epis and that’s just the way it is and that Haitian people only make three different sauces and first is the Epis and the 2nd one is the Haitian hot sauce and 3rd one is the Haitian Pikliz and that’s it but Epis is not really an sauce sauce because it’s really a handmade seasoning that you put in all of the meats when they cook them and as an young black haitian women and i am honestly telling the truth and that we do use the beans to make the sauce for the rice and we make different type of rice and also when we make Haitian chicken, we have own type of sauce for that and the sauce for the chicken is not really a sauce is just a liquid that came from the chicken that the Haitian people created and that we use that sauce to put on top of the rice whenever Haitian people eat rice But honestly we’re not going to make more sauces that’s just the way our culture is and we have our own thing that we make and just like the Jamaicans have their own thing that they make in their Jamaican food culture. So I hope this info helps and have a blessed day. @Ooh_lala_Malika •
Sorry for the long messages @Ooh_lala_Malika •
What a beautiful woman !!!
Did you use parboiled rice? Please let me know. Your recipe is fantastic!!!!
Love your videos! It would be great to see you do griot (griyo) or legume (legim)
I love my peoples💙🇭🇹❤️
Hey fendy, love the video but I noticed you dont use coconut milk. Why is that. Im actually allergic to coconut so im quite happy i found a recipe that doesnt have it but I was wondering if it tastes the same without it or if there are any good substitutes. Thanks!
Fendy mwen koulèw mwen renmen fontènn ou Ooo mon Dieu. Siw pa gen mennaj fem kado tanpri c pa de fou map fou pou fontènn ou ak koulèw souete dekouvri plis nan ou tj.potew byen ke Yaveh Guidew protejew bel ti fanm kreyòl.
I want to cook. I will learn by watching this video.
Cheri manmi mwen renmen receipt ou an anpil. Mwen ta renmenw Fe yon labouyi farine france
u look like a princess👸
How do you make epice or spice? Do you buy it already prepared?
ja lu YOU BUY THE HERBS/VEGGIES & BLEND THE INGREDIENTS TOGETHER.
U prepared them
Nice vide 👌👌👌👍👍👍💖💖💖💖 you are very beautiful 🥰🥰🥰love from Pakistan ❤ 🇵🇰 🇵🇰🇵🇰
Good job on that.
A good straightforward Caribbean take On RB&R. Much more of a African style than the Southern U.S. style .
It's funny how something so simple can be so diverse.
It's rice and beans. What is not to like?
Very thank's Princess ,
Yummy 😋
My ex is Hatian I love this rice.
Looks so good! Where did you use the 5-7 garlic cloves? Did I miss it? It’s on your list of ingredients but not on the video. Thanks!
That is a beautiful thing
I’m going to be making me some Haitian food soon and I’ll be buying all the ingredients that I need like next month in march and Wi Wi Chèrie and mwen byen kontan an ayisyen Ayisyen pou lavi 🇭🇹🇭🇹✊🏿❤️❤️💙. So I’ll be making Haitian food like in march and I’ll be making Haitian beans and Haitian style rice and beans /
Diri kole ak pwa , Haitian Pikliz, Haitian oven style barbecue chicken , Haitian style Beef Legume using green Papaya Koman'm fè Legume, more… and I can’t wait and fringers 🤞🏿
Would love to see you do a Haitian chicken and rice recipe.
What brand of white rice or yellow rice do you use?
I’m LOVING your shirt absolutely stunning where did u buy it I want one for myself 😊 hair and makeup is on point 😉
So good food
Ian even worried bout what u cooking😍😂
Vye chodyè led sa
What's the brand of yellow rice do you used?
What type rice did you use to make your red beans and rice
there's an exception to the rule with rice, yours look parboiled which will need more water, but white rice doesn't need as much water (Please take that into consideration). Yes, please make Jollof rice! You could soak the beans overnight or put them in the pressure cooker which is quick and easy. what happen to the enduit? Durit kole must have enduit unless if your health conscious. Looks good.
Instead of all that water Can I use coconut milk to ?
Look good
Merci!!!
What brand of yellow rice do you use?
Nice video
Please make these videos again
I fell in love with somebody that doesn’t even know my name🥲
Hi I enjoyed your recipe. One of the questions I've always had was in terms of making rice. They always say it's a 2:1 . Meaning for everyone cup of rice is 2 cups of water? And then according to this recipe and then becomes a 4:2 ratio if you're adding and beans? Meaning 4 cups of water for 1 cup of rice plus the beans? I always mess up on rise and I really want to get it. Especially this rice because I love it. Besides my partner hates white rice. Also does it depend on the type of rice that you use? I'm hoping that you can help me with this. Thank you
Thank you for the recipe, can't wait to try it.
Praise Yah Mèsi Mèsi Wi Wi
Il est Diri avec pois rouge bon!. Il garde bien, faire Avec laitre niox de coco avec pema
You are beautiful plus you can cook... You a 10... Thanks for the recipe... Subscribe...
Also, where can I get the djon black cubes to make the black rice you made because girl I know am not going to get that mushroom where I live, and how would I substitute the djon cubes for the mushrooms to get the water really black like yours. Am sorry I just found your channel so am just tuning in. Thanks
Amazon carries them. They are expensive, but hey, splurge once in a while😊
should have them in any Hispanic or Caribbean food stores or Walmart Hispanic food section
Why you don't use garlic and black pepper?
you got them in the bag right? I only see the cans in my store. in that case, they are already cooked yeah??
Don’t use can get them in the bag, soak for 30 mins then boil it for 40 mins you don’t want too cook for rice though
What kind of Rice 🍚 you use ???
when does the garlic in the written recipe go in?
🇭🇹❤️🤤
Can i do this with canned neans to save time?
Yes
I followed this recipe from start to finish. The taste was really good as I didn't really have any haitian epis anymore so I substitute it with Jamaican green seasoning. I also used Adobo for my seasoning. But My rice came out mushy. Idk why but i am assuming its the type of rice I used. I didn't have Jasmine/basmati rice on hand, which is what i usually use and I don't have the haitian dutch pots lol..I will attempt to try again with the proper rice
It sounds like you used too much water to cook. When adding the rice to the water make sure the water is half an inch above your rice. Then cover and allow it to cook after about ten minutes on medium heat. After this time has passed check your rice if it is cooked, if it is still a little hard add a (little ) more and give it a few more minutes to cook.
@@Real_Talk22 I used 2 cups of water for 1 cup of rice. I think it was the type of rice I used. Who knows...but I will try again
She’s very pretty.
Fem li bak
What's the name of the song in the background
Could you show us your version of episode? Thank you.
Does anyone have an alternative to Maggie as it has MSG in it.
Beautiful and good haitian lady.
I knew a young white man who loved his haitian girlfriend because she was like you lady.He married her and loved her so much.
He loves haitian food .
He was my co worker.
This is basically Ghana waakye without the dried sorghum leaves they use for color
Hey what if i dont have any blended epis can i just use the leaf thing and magi im new to cooking and just got my place i dont have a blender 😫
Britt Bratt You need the epis because that's where the flavor comes from for the rice. Also she didn't add this put use a packet of Goya Sazon to give the rice color. The epis is SOOOO easy to make. Take two seconds and well worth it. Good luck!
You’re married to a Ghanaian!!!!! Please make some Haitian twist on Ghanaian the two cuisines would work very well together I think 🇬🇭 🇭🇹
How many hours should we cook the beans?
It depends on the beans you are using
What bran is your chaudron?
Can you make this dish with coconut milk also?
Yes
What dry bean cook in 45 mins??🤔🤔 Even if I'm not cooking sous pwa, it takes hours to cook beans until it's soft...!!