Easy Cheese Boneless Handi Recipe By Arwa Kitchen Delights
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- Cheese Boneless Handi is a flavorful and creamy vegetarian dish that combines the goodness of soft, boneless cheese with a rich, aromatic gravy. The name “handi” refers to the traditional Indian cooking vessel, usually a clay pot, which adds a unique depth of flavor to the dish as it’s slow-cooked. In this dish, cubes of cheese (often paneer) are the star, cooked in a thick, luscious gravy made from a blend of tomatoes, onions, yogurt, and a variety of spices. The spices may include cumin, coriander, garam masala, and turmeric, creating a balanced mix of heat, earthiness, and subtle sweetness.
The boneless cheese absorbs the flavors of the gravy, making each bite rich and satisfying. The dish is often enhanced with fresh herbs like cilantro and a touch of cream or butter, making it smooth and indulgent. Cheese Boneless Handi is a comforting, hearty option that pairs perfectly with naan (Indian flatbread), roti, or steamed rice, making it a popular choice for family meals or special occasions.
This dish is loved by those who enjoy flavorful, rich gravies and are looking for a vegetarian option that's both filling and full of taste. It’s not only delicious but also has a vibrant appeal, with its golden-brown cheese cubes swimming in the thick, aromatic sauce. Whether you're new to Indian cuisine or a seasoned fan, Cheese Boneless Handi is a treat that never fails to impress.
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Looking so delicious 😋
Thank you 😋 ❤
Love this recipe❤
@Celebpixel Thank you so much ❤️
You make cooking look so easy 😊
@ipurpelu means a lot. Keep supporting❤️❤️
Delicious! Can't wait to try this out
@@btskigalaxy sure must try it ❤️
Mashallah ❤
@@dreamyenigma7 JazakAllah ❤️
"You're cooking up a storm and stealing my heart!"
@Qasim-1-8 means a lot stay connected for more interesting videos 🥰