How to make Basque Burnt Cheescake. Easy way to prepare San Sebastian Cheesecake

Materials
1050g cream cheese
280g sugar powder
470g sour cream
6eggs
25g corn starch
Bake in a fan oven at 200 degrees for 35 minutes. After your cake has cooled, put it in the refrigerator and keep it for at least 6 hours.
Enjoy your meal
With love

[@Kibele.Kitchen]

Materials
1050g cream cheese
280g sugar powder
470g sour cream
6eggs
25g corn starch
Bake in a fan oven at 200 degrees for 35 minutes. After your cake has cooled, put it in the refrigerator and keep it for at least 6 hours.
Enjoy your meal
With love❤

[@togrulyt4751]

😊

[@seyraqubismayilzade9843]

🎉🎉🎉

[@Hamui-kk8mw]

I love basque cheese cake.

[@seyraqubismayilzade9843]

Very nice 🎉

[@TutkununPratikLezzetleri]

Ellerine sağlık çok lezzetli görünüyor 👌🏻

[@rozannlezzetbahcesi4459]

Güzel paylaşım

[@humayabdullayevahumay7862]

Super

[@seldadandogallezzetler]

Hayırlı akşamlar arkadaşım ellerinize emeğinize sağlık çok güzel görünüyor selamlar hoşçakalın 👍🌹🙏

[@homemadeculinary2879]

Enjoy your meal.

[@gigigigi89]

Isn’t it St Sebastian cheesecake? Looks delicious ☺️

[@semicalilova4939]

Vauuuu

[@annchong2942]

WHY USE SOUR CREAM AND NOT WHIPPING CREAM. PLS REPLY.🙏

[@Kibele.Kitchen]

Hello dear viewer. To get better and more successful results, sour cream should be used.


[@Kibele.Kitchen]

Materials
1050g cream cheese
280g sugar powder
470g sour cream
6eggs
25g corn starch
Bake in a fan oven at 200 degrees for 35 minutes. After your cake has cooled, put it in the refrigerator and keep it for at least 6 hours.
Enjoy your meal
With love❤