Thank you so much. This is the best seasoning video on TH-cam. You explained blueing and did a much better job of covering what is necessary vs. preference than anybody else.
Thank you so much! I’ve watched so many seasoning videos in the past and everyone has their own preferences which made it confusing in the beginning. Glad you enjoyed the video!
Thank you very, very much for this video. I've watched several tutorials and they all differ from one another and no one got the same beautiful efect as you did. I choose your path ;)
I went through a lot of seasoning tutorials when I seasoned my first wok. Everyone has their own method which does get confusing on which way to do it. Seasoning in the oven takes much longer but from my experience, it gives the best looking results.
Just got my new carbon steel wok today, and I'm super thankful for this video! Very clear instructions and lots of useful tips. Hoping I can do this right and give this little guy the best chance at a long lifetime of use. 😊
I just found this video and I genuinely didn't realize until I saw this video that I could remove the wood of my handle and season it in the oven. Turns out it is actually extremely easy and I'll try this method next.
Nicely done, Jason, and very informative. I have seasoned cast iron skillets in my oven in much the same manner, using flaxseed oil, with good success. With flaxseed oil, it may be beneficial to shake the bottle of oil before use to compensate for settling or stratification of the contents. I think that removing the wooden handle is a must for this wok, but I would caution folks NOT to remove the screws so near the sink. It's too easy to accidentally drop one of these small screws and watch it rattle down the sink drain. That would be a real downer!
Great job Jason! Thanks a lot for this very precise explanation! I never expected, that the dark collor is the result of several layers of coating! Kind regards from Germany!
Great video. Your Wok looks perfect. Looking forward to seasoning my new Wok. Tip I learned from a cast iron cowboy is buy flaxseed oil pill form cheaper and easier for single time use. Stay happy healthy and fluid
Agree with these comments - these are very clear. I've completed 4 coats so far but it's not looking as black as your second coat. I'm following your instructions to a T though.. hope it gets black soon!?
I watched a lot of seasoning videos as well. I noticed that Chinese chefs would blue their woks but they wouldn't explain the process or the benefits. The Black oxide that forms on the wok helps prevent corrosion. It can come off with use but as the seasoning builds up, it is not as necessary to have.
This is the best and clearest video on seasoning I have seen. I now use this method on my carbon steel and cast iron cookware. Thanks for sharing. I agree that cold-pressed flaxseed oil is the best to use. It is expensive, but a little goes a long way. I always put a few drops into my morning muesli, yoghurt and berry breakfast.
This is the best seasoning finish that I’ve seen on TH-cam. And I very much recommend your method for seasoning. Unfortunately my manufacture has countersunk/dimpled the screw holes for the wooden handle. And it is impossible for me to remove the wooden handle. I don’t know where everyone buys their woks out but I found it very difficult to buy the perfect wok. You were TH-cam video here has been very very helpful in achieving a good finish. I’ll be on the lookout for a better wok in the future but for now I’m happy with the results that you helped me to achieve.
After nearly dying from the chemicals I live next to no till chemical farmer. I have fallen in love with the organic whole food plant-based diet. Growing up on the American diet as a farm kid it was quite a change. But I have fallen in love with wok cooking as I grow most of all my own vegetables. Thanks for the video. I ordered my first wok. I have been stir frying in a ceramic pan Hah Hah Hah
I wish I had seen this video before seasoning. It is more thorough, and I didn't know about the bluing early step. Yours looks so much better than what I've done. I'm new to this, and have little idea of what final product is to aim for. I love the shinny surface you've achieved.
I found such kinds of self claim professional wok treatment video all over ... , very disappointing indeed. but yours is truly excellent , great job, beautifully done !
This is the proper way to season the wok, the black seasoning is the polymerization that makes the perfect non-stick coating. It looks gorgeous as well
I watched your video over a year ago and ordered the wok right away. It came pretty quickly, like within a week. I am so busy with work that I put it away and figured one day I would have time to follow your instructions. A couple of days ago I pulled it out, cleaned it and did as instructed. It was easy and the egg test worked perfect. I have to say though, last night I got to cook in it for the first time. I wish our home stove did get hotter but I guess I can't change that. Everything went well. I started with the tofu. I drained the water using a press and cut thick strips and fried them first. I think that the tofu was more telling than the egg.The tofu cooked almost perfectly and there was only minor sticking. I took it out, stir fried the vegetables and then mixed the tofu back in. My wife thought it as perfect. She tries to cook but doesn't understand much about the wok so it is the best one that I've had because as soon as I clean it. I dry it, put it on the stove to dry the water and now it looks beautiful again. Thanks!
The smoke point of grape seed oil is 421°F and you only need about 5° above that to properly season carbon steel, so your oven is totally capable of doing that with grapeseed oil. Also a higher smoke point oil will make a longer lasting more durable seasoning. I seasoned a carbon steel griddle insert for my pellet fired BBQ with Avocado oil, which has a 500° smoke point, in the oven. It worked beautifully.
Just use normal vergetable oil no need to use flex, this is what they use in Chinese restaurants. Other than that this is probably best seasoning video I have seen yet.
I like the video very much very clear no rush in video very nice I thank you for your expertise that's exactly what I was looking for thank you I will use this method
I follow your method and the wok was very well seasoned, however i wasnt able to take the wooden handle off prior to blueing bc it was so tight and the handle was burned and now it is loose😂. Thank you for giving the detail instructions and its absolutely the best seasoning method I’ve learned.
I just got my first wok for Mother’s Day! I have always wanted one and super excited to start using it. Thanks so much for such a helpful video on seasoning a wok. 100% appreciation!! Can’t wait to get started.
Great explanation and especially demonstration! I occasionally work as a Chef in a commercial kitchen, and they are just getting woks in. I will try to get them all seasoned this way ASAP! Thank you for your knowledge, time, and effort! Well done!
Thanks for watching! In a commercial setting, I'm not sure if it is necessary to go this route. I'd assume that the burners are much stronger than home appliances and might be much easier to seasoned on the stove to save time. Also because of the amount of cooking done in a commercial setting, you wont need as many coats because the wok will get a good seasoning really quickly with continuous use. Chinese Chefs can clean, blue, and first coat of seasoning a wok in less than 10 minutes. Best of luck!
Although it's been 2 years since you posted this I thank you for your insight. My biggest problem is I have an electric stove but I still think I can make this work. Thank again for the vid. avb
Good information. I have a carbon steel pan I'm going to season. I'm not in a hurry either. The thin layers are the key is what I'm seeing after watching so many videos. Thanks Jason!
Greeting from Germany. Rly great work, the safest way to do a rly great finish without dark spots from to much burned oil or to high temps on gas. Thank you!
This looks like a fantastic, albeit long, process. But I love the finished presentation of your wok. I have just bought a 24cm black steel skillet and I’m using this process to season it. I also bought a cheap $12 skillet and will do the same process and see how it works out. I will post photos when finished. Thanks for the inspiration
I agree, it is a long process. I've done it a few times and every time I do it, the wok or pan comes out beautiful. I don't regret doing on pieces that I know I will use a lot. It is much definitely easier and faster to season a pan on the stove, but I haven't been able to get it to look as good so I will do that for pieces I probably won't use as often. Good Luck!
I enjoyed your video, you seasoned very different than other videos I have watched, I have a carbon steel wok and I will use your method. Thank you for sharing :)
Thank you Jason & Angie! I found your instruction clear and easy to follow. I started the process yesterday and my wok is a beautiful deep blue color already. I'm planning on 6 coats per your recommendation. This is so easy and no smoke in my kitchen!!!
Wonderful! The other times I seasoned a wok on the stove, it was extremely smokey and Angie did not like it at all. Baking it in the oven with a very thin layer of oil produces much less smoking to the point I don't notice it at all.
Thank you so much for taking the time to prepare such a great instructional video. I kept hesitating to make a wok purchase based on user reviews pertaining to rust and peeling. Your video confirmed my suspicions that they didn’t take the necessary steps for a perfect seasoning. Followed your instructions to the T and give it 5 coats. It’s perfect.
I've watched every video on seasoning a wok and liked yours the most. The oven method of applying oil looks fantastic. I think the wok you used has very good steel also that's why the color is so uniformed. If I had one piece of advice for people getting ready to buy a wok it would be to buy a raw quality carbon steel wok. Never a black steel wok from Amazon! They have some kind of coating on them. Just buy a quality raw carbon steel wok and blue and oil it yourself or buy a quality pre seasoned wok if you don't want to do it yourself. Thanks for the video.
Best of luck! This is a more labor intensive approach. There are easier ways to season a wok but this method has given me the smoothest seasoning and darkest most even seasoning.
@@jasonandangie7730 Nice. Yeah I have watched a ton of videos yet yours has been the best. Also the funny thing is I purchased the same exact wok. Lol. I hope your kitchen cabinet didn’t get too much damaged. You should have put an image in the video. Lol. Thanks again.
The best video I’ve seen. Very thorough. I have a Joyce Chen 14” with removable handles due in. I do have cast iron woks and non stick ones. I have a thing for woks. Being Italian, I cook Asian and Italian in woks.
Thank you! Thats a good wok. I don't have a light weight cast iron wok but I plan on getting one in the future. I have a few in mind already but Angie thinks we have too many woks right now haha. I only started cooking with a wok about a year ago but its so versatile and it will last a lifetime!
I have the wok that's in the background of your video not the fancy hammered one that you have in front. I noticed you touched on that for a moment, am I to understand that there's not enough heat on the stove or the oven to properly season that one in the background?
Mine had developed brown streaks also from the water drops after i washe and it imprinted on it. Not a big deal i guess maybe needs more burning and more cooking but it's smooth no residue that you could feel on contact. It's dark blue 🌑 with dark brown streaks.
This is one of the best videos for seasoning woks that I have seen on TH-cam. Great video!
Wow, thank you!
Wok is a great invention I think. Basicly cooks everything fast and clean.
Thanks!
This would have saved me such a headache if I'd found this first... Best wok seasoning video I've seen so far. Thanks!
Say goodbye to your hardened and tempered wok if you did what he said on the stove.
Thank you so much. This is the best seasoning video on TH-cam. You explained blueing and did a much better job of covering what is necessary vs. preference than anybody else.
Thank you so much! I’ve watched so many seasoning videos in the past and everyone has their own preferences which made it confusing in the beginning. Glad you enjoyed the video!
This was so much easier to understand when I see you actually doing it versus you just explaining the steps! Great work!
Great wok!
magic to see how the wok turn color . so much fun to watch
From a chefs perspective.. VERY GOOD INFORMATIVE VIDEO!! Lochness Scottish Highlands..
By far the best video on how to season a wok!!!!
Wow! I had almost given up on my wok, thank you for taking time to show thus!
You nailed it, that’s the way.
Thanks for ur wonderful video, i have a new wok i bought it yesterday.
Thank you very, very much for this video. I've watched several tutorials and they all differ from one another and no one got the same beautiful efect as you did. I choose your path ;)
I went through a lot of seasoning tutorials when I seasoned my first wok. Everyone has their own method which does get confusing on which way to do it. Seasoning in the oven takes much longer but from my experience, it gives the best looking results.
@@jasonandangie7730 how about if no oven ?
was looking for a wok and stumbled across this pleasant surprise! recs I can trust, definitely subscribing to your duo Jason =]
Just got my new carbon steel wok today, and I'm super thankful for this video! Very clear instructions and lots of useful tips. Hoping I can do this right and give this little guy the best chance at a long lifetime of use. 😊
I've watch others seasoning their work and I must say your wok is the best. I'll follow your method. Thanks for sharing to us.
I just found this video and I genuinely didn't realize until I saw this video that I could remove the wood of my handle and season it in the oven. Turns out it is actually extremely easy and I'll try this method next.
Great job, finally a proper seasoned wok without hot spots
Nicely done, Jason, and very informative. I have seasoned cast iron skillets in my oven in much the same manner, using flaxseed oil, with good success. With flaxseed oil, it may be beneficial to shake the bottle of oil before use to compensate for settling or stratification of the contents.
I think that removing the wooden handle is a must for this wok, but I would caution folks NOT to remove the screws so near the sink. It's too easy to accidentally drop one of these small screws and watch it rattle down the sink drain. That would be a real downer!
Best video on seasoning a wok I've found. And the process of putting in the oven makes the seasoning very uniform and even.
Thanks for watching
This is great...first time wok-virgin here and I appreciate the in-depth and clear instructions...I'm gonna take this seriously and do 6 coats too!
We hope it turns out well!
Great job Jason! Thanks a lot for this very precise explanation! I never expected, that the dark collor is the result of several layers of coating! Kind regards from Germany!
Thanks for watching! Hope you’re having a wonderful holiday season in a Germany!
Best Wok seasoning tutorial ever! Thanks for the great upload.
Our pleasure!
Wow most informative seasoning video I’ve seen. Wish I found this earlier!
Glad you think so!
I seasoned my first wok following your instructions and the result is perfect! 😍 The best method ever. Thank you so much 🙏🏻😊
That’s awesome to hear! 🙌🏼
Wish I had seen this video long ago. Best video I've seen on seasoning a carbon steel wok. Thanks for the great presentation.
I have watched few videos regarding wok seasoning and the is by far the best. Thanks for sharing great video
Thank you so much!
Great video. Your Wok looks perfect. Looking forward to seasoning my new Wok. Tip I learned from a cast iron cowboy is buy flaxseed oil pill form cheaper and easier for single time use.
Stay happy healthy and fluid
Wow thanks I've watched no video better than this one.bim 52 and since I was a toddler ran around Chinese kitchens
Glad you enjoyed it
Thank you! I have a new wok still in the box. I will definitely follow your instructions.
🙋🏽♂️I found this video and you’re process to be very helpful thank you
Agree with these comments - these are very clear. I've completed 4 coats so far but it's not looking as black as your second coat. I'm following your instructions to a T though.. hope it gets black soon!?
I just got one today ands I’m following your instructions, see how I go
the final wok is an art!
Thanks. Saw many videos over the years about seasoning but never told about the blueing process. Finished product looks beautiful.
I watched a lot of seasoning videos as well. I noticed that Chinese chefs would blue their woks but they wouldn't explain the process or the benefits. The Black oxide that forms on the wok helps prevent corrosion. It can come off with use but as the seasoning builds up, it is not as necessary to have.
This is real seasoning. Thanks very much. Thanks....
Best explanation I have seen on seasoning a wok!
Glad it was helpful!
Really informative video man! Straight to the point and showed great technique in blue-ing the pan. Just subbed. Hope to see more from you two.
Thank you! Once I learned about blue-ing, I have to do it for all my pans that I season myself. Completely transforms the look.
Color is very even, perfect seasoning.
Thank you for being so detailed. My wok came out well after 5 coats.
This is the best and clearest video on seasoning I have seen.
I now use this method on my carbon steel and cast iron cookware. Thanks for sharing.
I agree that cold-pressed flaxseed oil is the best to use. It is expensive, but a little goes a long way.
I always put a few drops into my morning muesli, yoghurt and berry breakfast.
This is the best seasoning finish that I’ve seen on TH-cam. And I very much recommend your method for seasoning. Unfortunately my manufacture has countersunk/dimpled the screw holes for the wooden handle. And it is impossible for me to remove the wooden handle. I don’t know where everyone buys their woks out but I found it very difficult to buy the perfect wok. You were TH-cam video here has been very very helpful in achieving a good finish.
I’ll be on the lookout for a better wok in the future but for now I’m happy with the results that you helped me to achieve.
Can you also have a video on how to clean and maintain the wok pls. Thanks
Yes, we plan to make one in the future :)
After nearly dying from the chemicals I live next to no till chemical farmer. I have fallen in love with the organic whole food plant-based diet. Growing up on the American diet as a farm kid it was quite a change. But I have fallen in love with wok cooking as I grow most of all my own vegetables. Thanks for the video. I ordered my first wok. I have been stir frying in a ceramic pan Hah Hah Hah
About to season my first wok and this is the best seasoning video I’ve seen. Thank you!
I wish I had seen this video before seasoning.
It is more thorough, and I didn't know about the bluing early step. Yours looks so much better than what I've done.
I'm new to this, and have little idea of what final product is to aim for. I love the shinny surface you've achieved.
I found such kinds of self claim professional wok treatment video all over ... , very disappointing indeed.
but yours is truly excellent , great job, beautifully done !
Your wok looks BEAUTIFUL! I love the finish. Thanks for the video.
wow, this really is the best wok seasoning video out there. Great job!
Thanks so much 😊
Man, that is one honest video! Don't worry about a mild blemish on the cabinets!
This is the proper way to season the wok, the black seasoning is the polymerization that makes the perfect non-stick coating.
It looks gorgeous as well
I watched your video over a year ago and ordered the wok right away. It came pretty quickly, like within a week. I am so busy with work that I put it away and figured one day I would have time to follow your instructions. A couple of days ago I pulled it out, cleaned it and did as instructed. It was easy and the egg test worked perfect. I have to say though, last night I got to cook in it for the first time. I wish our home stove did get hotter but I guess I can't change that. Everything went well. I started with the tofu. I drained the water using a press and cut thick strips and fried them first. I think that the tofu was more telling than the egg.The tofu cooked almost perfectly and there was only minor sticking. I took it out, stir fried the vegetables and then mixed the tofu back in. My wife thought it as perfect. She tries to cook but doesn't understand much about the wok so it is the best one that I've had because as soon as I clean it. I dry it, put it on the stove to dry the water and now it looks beautiful again. Thanks!
It came out beautiful!
Best wok seasoning video I seen so far. Short and simple and very helpful, thank you 😊
The smoke point of grape seed oil is 421°F and you only need about 5° above that to properly season carbon steel, so your oven is totally capable of doing that with grapeseed oil. Also a higher smoke point oil will make a longer lasting more durable seasoning. I seasoned a carbon steel griddle insert for my pellet fired BBQ with Avocado oil, which has a 500° smoke point, in the oven. It worked beautifully.
Thank you for sharing. I'll have to try it with grapeseed oil next time I season a pan.
Thank you for this valuable video. It is the best I have seen for seasoning carbon steel wok.
Glad you enjoyed it!
Great tips! That work is so
Beautiful after all the treatments!
Thank you!
Just use normal vergetable oil no need to use flex, this is what they use in Chinese restaurants. Other than that this is probably best seasoning video I have seen yet.
I like the video very much very clear no rush in video very nice I thank you for your expertise that's exactly what I was looking for thank you I will use this method
One of the nicest finishes I've seen on a wok! Have a new one coming tomorrow, if I can remove the handle I'll be using your method
I follow your method and the wok was very well seasoned, however i wasnt able to take the wooden handle off prior to blueing bc it was so tight and the handle was burned and now it is loose😂. Thank you for giving the detail instructions and its absolutely the best seasoning method I’ve learned.
Thanks for your instructive video.
Just got me a walk from my wife yesterday for Christmas I cannot wait to try you method of seasoning it !! Thank you so much
I mean wok 🤣
I just got my first wok for Mother’s Day!
I have always wanted one and super excited to start using it. Thanks so much for such a helpful video on seasoning a wok.
100% appreciation!! Can’t wait to get started.
bought my wok from amazon by Craft Wok. I'm on my first coating of at 300 degrees. So far, so good. I really like the blueing that this created.
Hint on removing the handle: move it side-to-side or hit it side-to-side instead of pulling. It's easier. Mine came off without much of a struggle.
Wonderful!
My mum got me a wok so gonna be seasoning mine for the first time today 🤘🏽
What a great mom! You’ll do great!
I got my first WOK and I am so excited. I do realize I have a lot to learn and happy to have found this video.
We are happy you found this video also!
The best part is learning to remove the handle! Never knew you could do that! I’ll figure out how not to mess it up though😅
best video out there for seasoning .How do you maintain the wok non stick seasoning after every cook ?
Great explanation and especially demonstration! I occasionally work as a Chef in a commercial kitchen, and they are just getting woks in. I will try to get them all seasoned this way ASAP! Thank you for your knowledge, time, and effort! Well done!
Thanks for watching! In a commercial setting, I'm not sure if it is necessary to go this route. I'd assume that the burners are much stronger than home appliances and might be much easier to seasoned on the stove to save time. Also because of the amount of cooking done in a commercial setting, you wont need as many coats because the wok will get a good seasoning really quickly with continuous use. Chinese Chefs can clean, blue, and first coat of seasoning a wok in less than 10 minutes. Best of luck!
Thank you handsome keep smiling just brought one I didn't know you have to season it
You helped me step by step seasoning my brand new wok!! Thank youuuuu!! It turned out perfect!!
Although it's been 2 years since you posted this I thank you for your insight. My biggest problem is I have an electric stove but I still think I can make this work. Thank again for the vid. avb
Such an informative video thank you
Jason didn't me to do that, Angie. Don't be mad at him. He's doing a good thing for us.
Best video I have seen for doing this. I have been watching lots of videos for how to do and this is far more informative.
Thank you,
Thanks! We’re glad you think so 👍🏼
Good information. I have a carbon steel pan I'm going to season. I'm not in a hurry either. The thin layers are the key is what I'm seeing after watching so many videos. Thanks Jason!
Glad it was helpful!
That is beautiful. Just like you season traditional cast iron.
Greeting from Germany. Rly great work, the safest way to do a rly great finish without dark spots from to much burned oil or to high temps on gas. Thank you!
Thank you for making this video; it was very helpful.
This looks like a fantastic, albeit long, process. But I love the finished presentation of your wok. I have just bought a 24cm black steel skillet and I’m using this process to season it. I also bought a cheap $12 skillet and will do the same process and see how it works out. I will post photos when finished. Thanks for the inspiration
I agree, it is a long process. I've done it a few times and every time I do it, the wok or pan comes out beautiful. I don't regret doing on pieces that I know I will use a lot. It is much definitely easier and faster to season a pan on the stove, but I haven't been able to get it to look as good so I will do that for pieces I probably won't use as often. Good Luck!
Very informative video. Great job on the video.
I enjoyed your video, you seasoned very different than other videos I have watched, I have a carbon steel wok and I will use your method. Thank you for sharing :)
You're welcome! Good luck with your new wok!
That was fantastic. Thank you for sharing the knowledge boss!
Thanks for the video! Gonna try it one day 😊...
Thank you Jason & Angie! I found your instruction clear and easy to follow. I started the process yesterday and my wok is a beautiful deep blue color already. I'm planning on 6 coats per your recommendation. This is so easy and no smoke in my kitchen!!!
Wonderful! The other times I seasoned a wok on the stove, it was extremely smokey and Angie did not like it at all. Baking it in the oven with a very thin layer of oil produces much less smoking to the point I don't notice it at all.
Beautiful! How to clean it to save all that work?
Thank you so much for taking the time to prepare such a great instructional video. I kept hesitating to make a wok purchase based on user reviews pertaining to rust and peeling. Your video confirmed my suspicions that they didn’t take the necessary steps for a perfect seasoning. Followed your instructions to the T and give it 5 coats. It’s perfect.
The first one hand made is good.
I've watched every video on seasoning a wok and liked yours the most. The oven method of applying oil looks fantastic. I think the wok you used has very good steel also that's why the color is so uniformed. If I had one piece of advice for people getting ready to buy a wok it would be to buy a raw quality carbon steel wok. Never a black steel wok from Amazon! They have some kind of coating on them. Just buy a quality raw carbon steel wok and blue and oil it yourself or buy a quality pre seasoned wok if you don't want to do it yourself. Thanks for the video.
that's a slick wok , good job
Thanks brother for this. I am getting my first wok soon and will do this process.
Best of luck! This is a more labor intensive approach. There are easier ways to season a wok but this method has given me the smoothest seasoning and darkest most even seasoning.
@@jasonandangie7730 Nice. Yeah I have watched a ton of videos yet yours has been the best. Also the funny thing is I purchased the same exact wok. Lol. I hope your kitchen cabinet didn’t get too much damaged. You should have put an image in the video. Lol. Thanks again.
The best video I’ve seen. Very thorough. I have a Joyce Chen 14” with removable handles due in. I do have cast iron woks and non stick ones. I have a thing for woks. Being Italian, I cook Asian and Italian in woks.
Thank you! Thats a good wok. I don't have a light weight cast iron wok but I plan on getting one in the future. I have a few in mind already but Angie thinks we have too many woks right now haha. I only started cooking with a wok about a year ago but its so versatile and it will last a lifetime!
I have the wok that's in the background of your video not the fancy hammered one that you have in front. I noticed you touched on that for a moment, am I to understand that there's not enough heat on the stove or the oven to properly season that one in the background?
Excellent, very informative.
Thank you!
Great video! My wok is coming tomorrow and I’m excited to get started!
Following your directions right now, on my 3rd coat, starting to look super fine, loving it. Thanks!
You are very welcome! Glad your wok is looking amazing!
Mine had developed brown streaks also from the water drops after i washe and it imprinted on it. Not a big deal i guess maybe needs more burning and more cooking but it's smooth no residue that you could feel on contact. It's dark blue 🌑 with dark brown streaks.
Such a cool process ! Absolutely amazing
Thanks Jason.
I watched so many videos to find the best recipe for seasoning my new wok and decided to apply your method and it works great 👍