How to Season New Wok at Home | Best Wok Seasoning | Non-stick Wok for Homemade Asian Cuisines
ฝัง
- เผยแพร่เมื่อ 20 มิ.ย. 2024
- This is how I season my brand new wok to get the best seasoning at home. I break down what to do, why to do it, and how to do it. "If you're going to do something, it's worth doing it right." This method can be used to season other carbon steel pans. Timestamps below.
Follow us on Instagram: / _jasonangie
Join us on Patreon: www.patreon.com/user?u=32527803
Like us on Facebook: Jason & Angie • Food & Cooking
Here are cooking tools and ingredients I recommend!
kit.co/JasonandAngie
0:00 -- What a good season does and compare season and unseasoned wok
2:06 -- Step 1: Clean Wok
3:17 -- Step 2: Blue the Steel
5:56 -- Step 3: Apply Oil & Heat
10:35 -- Wok after 1 coat, 2 coats ... 5 coats
11:08 -- Final product after 6 coats, close-up of perfectly seasoned wok
Wok seasoned in this video --
Hammered Round Bottom Wok, 14": www.williams-sonoma.com/produ...
The wok I now use on a daily basis --
14" wok (from The Wok Shop in San Francisco's Chinatown): www.wokshop.com/newstore/prod...
#wok #carbonsteel #season #nonstick #best #steel #howto #wok
_______________________________________________
DISCLAIMER: This video is not sponsored. The description may contain affiliate links, which means if you click on one of the product links and make a purchase, we may receive a small commission at no extra cost to you. This helps support our channel and allows us to continue to make videos like this. Thank you for your support! - แนวปฏิบัติและการใช้ชีวิต
I just got my first wok for Mother’s Day!
I have always wanted one and super excited to start using it. Thanks so much for such a helpful video on seasoning a wok.
100% appreciation!! Can’t wait to get started.
magic to see how the wok turn color . so much fun to watch
This would have saved me such a headache if I'd found this first... Best wok seasoning video I've seen so far. Thanks!
Say goodbye to your hardened and tempered wok if you did what he said on the stove.
Just got my new carbon steel wok today, and I'm super thankful for this video! Very clear instructions and lots of useful tips. Hoping I can do this right and give this little guy the best chance at a long lifetime of use. 😊
Best wok seasoning video I seen so far. Short and simple and very helpful, thank you 😊
Thank you for being so detailed. My wok came out well after 5 coats.
That was fantastic. Thank you for sharing the knowledge boss!
Your wok looks BEAUTIFUL! I love the finish. Thanks for the video.
I've watch others seasoning their work and I must say your wok is the best. I'll follow your method. Thanks for sharing to us.
You helped me step by step seasoning my brand new wok!! Thank youuuuu!! It turned out perfect!!
Thank you so much for taking the time to prepare such a great instructional video. I kept hesitating to make a wok purchase based on user reviews pertaining to rust and peeling. Your video confirmed my suspicions that they didn’t take the necessary steps for a perfect seasoning. Followed your instructions to the T and give it 5 coats. It’s perfect.
Such a cool process ! Absolutely amazing
Wok is a great invention I think. Basicly cooks everything fast and clean.
I got my first WOK and I am so excited. I do realize I have a lot to learn and happy to have found this video.
We are happy you found this video also!
Great video! My wok is coming tomorrow and I’m excited to get started!
Thanks Jason.
I watched so many videos to find the best recipe for seasoning my new wok and decided to apply your method and it works great 👍
Thank you for making this video; it was very helpful.
Wow that looks mad .. glad to have come across this video. I’ve just ordered a wok identical to that one.. cheers👍
Thank you so much. This is the best seasoning video on TH-cam. You explained blueing and did a much better job of covering what is necessary vs. preference than anybody else.
Thank you so much! I’ve watched so many seasoning videos in the past and everyone has their own preferences which made it confusing in the beginning. Glad you enjoyed the video!
By far the best video on how to season a wok!!!!
You nailed it, that’s the way.
This is the best and clearest video on seasoning I have seen.
I now use this method on my carbon steel and cast iron cookware. Thanks for sharing.
I agree that cold-pressed flaxseed oil is the best to use. It is expensive, but a little goes a long way.
I always put a few drops into my morning muesli, yoghurt and berry breakfast.
I seasoned my first wok following your instructions and the result is perfect! 😍 The best method ever. Thank you so much 🙏🏻😊
That’s awesome to hear! 🙌🏼
This is one of the best videos for seasoning woks that I have seen on TH-cam. Great video!
Wow, thank you!
the final wok is an art!
Really informative video man! Straight to the point and showed great technique in blue-ing the pan. Just subbed. Hope to see more from you two.
Thank you! Once I learned about blue-ing, I have to do it for all my pans that I season myself. Completely transforms the look.
Best Wok seasoning tutorial ever! Thanks for the great upload.
Our pleasure!
Thank you Jason & Angie! I found your instruction clear and easy to follow. I started the process yesterday and my wok is a beautiful deep blue color already. I'm planning on 6 coats per your recommendation. This is so easy and no smoke in my kitchen!!!
Wonderful! The other times I seasoned a wok on the stove, it was extremely smokey and Angie did not like it at all. Baking it in the oven with a very thin layer of oil produces much less smoking to the point I don't notice it at all.
About to season my first wok and this is the best seasoning video I’ve seen. Thank you!
What a great video! So very helpful. Love your technique.
Thanks so much! We're glad you find it helpful :)
This is great...first time wok-virgin here and I appreciate the in-depth and clear instructions...I'm gonna take this seriously and do 6 coats too!
We hope it turns out well!
Great tips! That work is so
Beautiful after all the treatments!
Thank you!
Thank you! I have a new wok still in the box. I will definitely follow your instructions.
Thanks for the video! Gonna try it one day 😊...
Very helpful. thanks a bunch!
This is real seasoning. Thanks very much. Thanks....
I love your wok. It's beautiful!
This is the proper way to season the wok, the black seasoning is the polymerization that makes the perfect non-stick coating.
It looks gorgeous as well
Best video on seasoning a wok I've found. And the process of putting in the oven makes the seasoning very uniform and even.
Thanks for watching
Thanks, I learned a lot - love your geekiness about this, inspiring!
Glad you enjoyed it!
Following your directions right now, on my 3rd coat, starting to look super fine, loving it. Thanks!
You are very welcome! Glad your wok is looking amazing!
Great video. Your Wok looks perfect. Looking forward to seasoning my new Wok. Tip I learned from a cast iron cowboy is buy flaxseed oil pill form cheaper and easier for single time use.
Stay happy healthy and fluid
Great job Jason! Thanks a lot for this very precise explanation! I never expected, that the dark collor is the result of several layers of coating! Kind regards from Germany!
Thanks for watching! Hope you’re having a wonderful holiday season in a Germany!
I have watched few videos regarding wok seasoning and the is by far the best. Thanks for sharing great video
Thank you so much!
This was so much easier to understand when I see you actually doing it versus you just explaining the steps! Great work!
Great wok!
wow, this really is the best wok seasoning video out there. Great job!
Thanks so much 😊
Wow very informative!!! 👏🏼
Perfect. Bought my wife a new wok and this was straightforward.
Your wife’s a lucky lady 🙂
Good information. I have a carbon steel pan I'm going to season. I'm not in a hurry either. The thin layers are the key is what I'm seeing after watching so many videos. Thanks Jason!
Glad it was helpful!
I loved your video. It’s very informative.I just bought a wok myself and I’m excited to do the same. Thank you so much.
Glad it was helpful! Good luck seasoning your wok!
Wish I had seen this video long ago. Best video I've seen on seasoning a carbon steel wok. Thanks for the great presentation.
I just found this video and I genuinely didn't realize until I saw this video that I could remove the wood of my handle and season it in the oven. Turns out it is actually extremely easy and I'll try this method next.
It came out beautiful!
Thanks. Saw many videos over the years about seasoning but never told about the blueing process. Finished product looks beautiful.
I watched a lot of seasoning videos as well. I noticed that Chinese chefs would blue their woks but they wouldn't explain the process or the benefits. The Black oxide that forms on the wok helps prevent corrosion. It can come off with use but as the seasoning builds up, it is not as necessary to have.
I like the video very much very clear no rush in video very nice I thank you for your expertise that's exactly what I was looking for thank you I will use this method
Thanks for your instructive video.
Best video I have seen for doing this. I have been watching lots of videos for how to do and this is far more informative.
Thank you,
Thanks! We’re glad you think so 👍🏼
Wow! I had almost given up on my wok, thank you for taking time to show thus!
Great vid. Gonna pivot my seasoning technique I had planned to yours. Looks legit though!
Thank you! It takes some time to do but it looks and works great after!
One of the nicest finishes I've seen on a wok! Have a new one coming tomorrow, if I can remove the handle I'll be using your method
Thanks for your suggestions, I just bought a row wok and I didn't know how to season it. 🤗
Thanks for the thorough explanations.
My pleasure!
I wish I had seen this video before seasoning.
It is more thorough, and I didn't know about the bluing early step. Yours looks so much better than what I've done.
I'm new to this, and have little idea of what final product is to aim for. I love the shinny surface you've achieved.
Such an informative video thank you
Great explanation and especially demonstration! I occasionally work as a Chef in a commercial kitchen, and they are just getting woks in. I will try to get them all seasoned this way ASAP! Thank you for your knowledge, time, and effort! Well done!
Thanks for watching! In a commercial setting, I'm not sure if it is necessary to go this route. I'd assume that the burners are much stronger than home appliances and might be much easier to seasoned on the stove to save time. Also because of the amount of cooking done in a commercial setting, you wont need as many coats because the wok will get a good seasoning really quickly with continuous use. Chinese Chefs can clean, blue, and first coat of seasoning a wok in less than 10 minutes. Best of luck!
Wow most informative seasoning video I’ve seen. Wish I found this earlier!
Glad you think so!
Thank you for this valuable video. It is the best I have seen for seasoning carbon steel wok.
Glad you enjoyed it!
Very informative video. Great job on the video.
Nicely done, Jason, and very informative. I have seasoned cast iron skillets in my oven in much the same manner, using flaxseed oil, with good success. With flaxseed oil, it may be beneficial to shake the bottle of oil before use to compensate for settling or stratification of the contents.
I think that removing the wooden handle is a must for this wok, but I would caution folks NOT to remove the screws so near the sink. It's too easy to accidentally drop one of these small screws and watch it rattle down the sink drain. That would be a real downer!
Color is very even, perfect seasoning.
So helpful! Thank you
Wish I would have seen this video before I made a mess of my Wok! Time consuming process but so worth it for the quality of this wok! I never thought to take the handle off of it! Thank you so much for this it was super educational and helpful!!
You are welcome! I’ve seasoned woks in different ways and this is definitely more time consuming, but the results are worth it. It’s so beautiful and non stick after! You can always wrap wooden handles in a wet towel and foil when putting in the oven if they cannot be removed.
Great video. Keep them coming man
Thank you! Will do!
Excellent teaching.
EXCELLENT!! video. Thank you.
Amazing job !
Best explanation I have seen on seasoning a wok!
Glad it was helpful!
Look very nice. Thank you.
I enjoyed your video, you seasoned very different than other videos I have watched, I have a carbon steel wok and I will use your method. Thank you for sharing :)
You're welcome! Good luck with your new wok!
Thanks for ur wonderful video, i have a new wok i bought it yesterday.
Awesome video thanks !
My mum got me a wok so gonna be seasoning mine for the first time today 🤘🏽
What a great mom! You’ll do great!
Thank you very, very much for this video. I've watched several tutorials and they all differ from one another and no one got the same beautiful efect as you did. I choose your path ;)
I went through a lot of seasoning tutorials when I seasoned my first wok. Everyone has their own method which does get confusing on which way to do it. Seasoning in the oven takes much longer but from my experience, it gives the best looking results.
@@jasonandangie7730 how about if no oven ?
Well done!
It was very helpful thanks
🙋🏽♂️I found this video and you’re process to be very helpful thank you
Brilliant! This is genius!
That’s so nice of you to say! Thanks!
that's a slick wok , good job
That is beautiful. Just like you season traditional cast iron.
Excellent, very informative.
Thank you!
This looks like a fantastic, albeit long, process. But I love the finished presentation of your wok. I have just bought a 24cm black steel skillet and I’m using this process to season it. I also bought a cheap $12 skillet and will do the same process and see how it works out. I will post photos when finished. Thanks for the inspiration
I agree, it is a long process. I've done it a few times and every time I do it, the wok or pan comes out beautiful. I don't regret doing on pieces that I know I will use a lot. It is much definitely easier and faster to season a pan on the stove, but I haven't been able to get it to look as good so I will do that for pieces I probably won't use as often. Good Luck!
Beautiful job
From a chefs perspective.. VERY GOOD INFORMATIVE VIDEO!! Lochness Scottish Highlands..
Wow looks so good👍🏼
I watched your video over a year ago and ordered the wok right away. It came pretty quickly, like within a week. I am so busy with work that I put it away and figured one day I would have time to follow your instructions. A couple of days ago I pulled it out, cleaned it and did as instructed. It was easy and the egg test worked perfect. I have to say though, last night I got to cook in it for the first time. I wish our home stove did get hotter but I guess I can't change that. Everything went well. I started with the tofu. I drained the water using a press and cut thick strips and fried them first. I think that the tofu was more telling than the egg.The tofu cooked almost perfectly and there was only minor sticking. I took it out, stir fried the vegetables and then mixed the tofu back in. My wife thought it as perfect. She tries to cook but doesn't understand much about the wok so it is the best one that I've had because as soon as I clean it. I dry it, put it on the stove to dry the water and now it looks beautiful again. Thanks!
Greeting from Germany. Rly great work, the safest way to do a rly great finish without dark spots from to much burned oil or to high temps on gas. Thank you!
Super informative! Do you have a recommendation for a wok ring?
Wow perfect 👌🏻
This is the best seasoning finish that I’ve seen on TH-cam. And I very much recommend your method for seasoning. Unfortunately my manufacture has countersunk/dimpled the screw holes for the wooden handle. And it is impossible for me to remove the wooden handle. I don’t know where everyone buys their woks out but I found it very difficult to buy the perfect wok. You were TH-cam video here has been very very helpful in achieving a good finish.
I’ll be on the lookout for a better wok in the future but for now I’m happy with the results that you helped me to achieve.
After nearly dying from the chemicals I live next to no till chemical farmer. I have fallen in love with the organic whole food plant-based diet. Growing up on the American diet as a farm kid it was quite a change. But I have fallen in love with wok cooking as I grow most of all my own vegetables. Thanks for the video. I ordered my first wok. I have been stir frying in a ceramic pan Hah Hah Hah