I have been vegetarian for about 10 years, I saw your video last week, I tried them and oh my!!! The tacos came out incredible!!! So delicious Thank you for taking the time to post this incredible recipe!!!!
I've been vegetarian for 9 years now, woo hoo! I am so happy that you enjoyed this dish. It's a comfort food for me :) I hope you try out some of my other recipes!
I have been going back and forth with vegetarianism, it is hard but it's getting easier since I have been thinking about it now for a couple of months. So far I have not eaten meat for a week, I am taking baby steps and am grateful for your channel!
YuliNoSa Congratulations! That's the way to do it, one step at a time. When I became vegetarian I bombarded myself with information as to why this was the best reason for me, so whenever my mind would try to trick me into stopping I had hundreds of reasons to continue. Once I did it for 2 months, it was like second nature and I was eating healthier than ever since I was conscious of my protein intake and such. I hope you keep going and maybe these tips help you :)
They look exactly like tacos de carnitas but without the cruelty. I'm so glad I found this, I'm Mexican and it can be hard to be vegetarian since our cuisine has a lot of meat dishes. I can't wait to try this out!
Try Indian recipes too. They used jackfruit for Biriyani, curry. So you can get lot many dishes. Instead of jackfruit, you can also use breadfruit. I love to eat jack when it ripens. Seedless jackfruit is very good for making tacos. Try to plant one and you will get fresh taste of jack not a canned one.
i watched 3 veggie tacos video, yours was the best, simple, short and get to the point. i just cook your way, it was delicious. it look so good that i didn't sit down at the dinner table, i just stand in my kitchen and eat right way. thank you for sharing. :)
I made this today and I loved it ! shared it with family who are not vegetarians and they loved it so much I had to make more. Thanks for the recipe ! :)
Wow thank you so much!!! I have been thinking about going vegetarian/vegan but there are many questions in my mind, a big one was: how will I honor and keep my Mexican food? how will keep my cultural foods while being vegan and I thank your channel is going to help me tremendously! Thank you soooo much I am going to try all of your recipes!
Thank you! I hope you go on this journey and take up vegatarianism/veganism. It is difficult at first, at least it was for me, because I was so used to thinking protein was from an animal. Once I did it for 2 months it became easy. Most Mexican food in the US is very heavy on meat but there are so many dishes to explore that are not. I really do hope my channel helps you. Let me know if you have other questions on this new path of yours. (I've been vegetarian for 9 years)
Adriana thank you so much for your recipes, I travel often to Brazil and had these there and at first thought it was meat it really tricks your senses. Have you tried Baru nuts? I discovered them down there found them in the States and I am addicted, I highly recommend them to anybody in particular vegetarians due to the extremely high nutritional content and they taste amazing. Hint try making Mole paste with them will blow you away, best
just to let you know jack fruit is grown in Mexico as well we have a few farms in Mexico that grows jackfruit I personally hate them but they look amazing they're huge
+got to scratch No way?! That is so cool, I had no idea. Do you know where in Mexico? I've personally never seen them or heard of it. Do you know what they call them in that area. Teach me more :)
+Adriana Guillen well they grow it in Nayarit . in Spanish it's called yaca I guess they brought it from Asia along time ago and it grows really really good in the climates out there. they ship it out to the United States now. they are huge they can weigh up to 25 kilos about 50lbs
I just watched this and I am making this.. I am so tired of eating soy products so to have something this healthy and fruit based I am so excited to try.
I live in Veracruz and have the tree growing close to my house. I tried this recipe with fresh jackfruit but I don't think it tastes right. My jackfruit is orange colored, not white. Do you think it was too ripe?
+Michele McNickle how amazing that you have a tree by you! Yes, this recipe only works for green jackfruit not ripe. However, you can use the ripe jackfruit for bbq or sweet "carnitas" if you're into that kind of southwestern flavor.
Darus, are you sure? Try looking for them at an asian grocery store. They are pretty easy to find in a can. If not, I would try ordering on the internet. Like here:www.amazon.com/Chaokoh-Young-Green-Jackfruit-Brine/dp/B00CQAFU0W
Sorry,I am mexican,and this is not way close to carnitas,this is more like a Chile verde con carne,but not,you are not close,and I dont care if you start to say, it's her style. If I prepare something from another country,I will respect th way they cooked the meal.
Mami, todo bien pero tu tecnicas y tu resetas no pueden comida mexicana. Simplemente no puedes emitir la carne para hacer carnitas period. Ok. La comida mexicana es mas Rica de lo q tu puedes imaginar.
shven ben I agree, I hate things from a can too! However, jackfruit is so difficult to find fresh. I wanted to show that you can use it from a can even if you can't find it in your area. Some Asian grocery stores do carry it fresh, so look for it in your area :)
Cocinas muy bien pero no sabes como me molestan los platillos vegetarianos que pretendan ser cárnicos... Me gusta tu canal y respeto a los veganos pero no hagan eso no es chido! :( saludos desde Veracruz
Capitan kmote Gracias! Estoy contigo a mi tampoco me agrada la imitacion de carne. Decidi hacer esta receta porque a muchas personas prefieren empezar su vida vegetariana con comidas a las que están acostumbradas hacer. Para tener una transición menos difícil. Yo también, cuando apenas me convertí vegetariana, lo hice con imitación de carnes. Ojalá esta receta le ayude a alguien.
Y por qué te molesta tanto? No te lo tomes personal, ni que fuera una ofensa hacia ti. Muchas personas que son veganas/vegetarianas decidieron dejar de comer productos animales por el simple hecho de que no quieren participar en la explotación de estos, no porque no les guste el sabor de ciertos platillos. Así que es obvio que hay diferentes alternativas. Otras porque tienen algún problema de salud y tienen que dejar consumirlos o también porque quieren comer más saludable pero con un sabor igual de rico. Se hace lo que se puede. Nadie es perfecto. Ni al caso que te ofendas o te moleste la simple adaptación de una receta. Oféndete o moléstate por cosas serias o que están acabando con todo lo que nos rodea, por ejemplo, la explotación de animales no humanos y humanos inocentes. Que tengas buen día.
Adriana Guillen tu muy bien gracias por tomarteel tiempo en contestarme te respeto saludos! ***** relaja la raja ya adri me explicó y olvide esto... Saludos!
I have been vegetarian for about 10 years, I saw your video last week, I tried them and oh my!!! The tacos came out incredible!!! So delicious Thank you for taking the time to post this incredible recipe!!!!
I've been vegetarian for 9 years now, woo hoo! I am so happy that you enjoyed this dish. It's a comfort food for me :) I hope you try out some of my other recipes!
I have been going back and forth with vegetarianism, it is hard but it's getting easier since I have been thinking about it now for a couple of months. So far I have not eaten meat for a week, I am taking baby steps and am grateful for your channel!
YuliNoSa Congratulations! That's the way to do it, one step at a time. When I became vegetarian I bombarded myself with information as to why this was the best reason for me, so whenever my mind would try to trick me into stopping I had hundreds of reasons to continue. Once I did it for 2 months, it was like second nature and I was eating healthier than ever since I was conscious of my protein intake and such. I hope you keep going and maybe these tips help you :)
They look exactly like tacos de carnitas but without the cruelty. I'm so glad I found this, I'm Mexican and it can be hard to be vegetarian since our cuisine has a lot of meat dishes. I can't wait to try this out!
Yay! I am so happy you like the recipe. Please share photos when you try it.
Try Indian recipes too. They used jackfruit for Biriyani, curry. So you can get lot many dishes. Instead of jackfruit, you can also use breadfruit. I love to eat jack when it ripens. Seedless jackfruit is very good for making tacos. Try to plant one and you will get fresh taste of jack not a canned one.
i watched 3 veggie tacos video, yours was the best, simple, short and get to the point. i just cook your way, it was delicious. it look so good that i didn't sit down at the dinner table, i just stand in my kitchen and eat right way. thank you for sharing. :)
I loved reading your comment. I feel so happy that you tried it and enjoyed it. Thank you for taking the time to share!
Oh boy!! I just bumped into this video, loved the idea, how you made the video, very soothing and infomative 💚💪🏻
Aww, I'm glad you found it. Thank you!
I made this today and I loved it ! shared it with family who are not vegetarians and they loved it so much I had to make more. Thanks for the recipe ! :)
I’ve only recently in the past 3 yrs become familiar with Jackfruit! It’s AMAZING! Great idea to make Carnita tacos! 🌺
Really?! Glad you found the recipe then :)
🔥🔥🔥
Wow thank you so much!!! I have been thinking about going vegetarian/vegan but there are many questions in my mind, a big one was: how will I honor and keep my Mexican food? how will keep my cultural foods while being vegan and I thank your channel is going to help me tremendously! Thank you soooo much I am going to try all of your recipes!
Thank you! I hope you go on this journey and take up vegatarianism/veganism. It is difficult at first, at least it was for me, because I was so used to thinking protein was from an animal. Once I did it for 2 months it became easy. Most Mexican food in the US is very heavy on meat but there are so many dishes to explore that are not. I really do hope my channel helps you. Let me know if you have other questions on this new path of yours. (I've been vegetarian for 9 years)
Hi Adriana. I made this for my coworkers and they loved it so much! Thanks for your recipe!
How was the flavor HONESTLY ?????
Gracias por aportar esta experiencia!!!
Cuanda abra mi taqueria deberias de venir a visitat 😎
Oh no :( your webpage for the written recipe is not working,...can you post that here? please :)
You know Adriana, I'm rewatching Masterchef s4 and I am so happy you continued your culinary journey when I watched this. :)
+Vincent Lee Thank you! You're so sweet.
Adriana thank you so much for your recipes, I travel often to Brazil and had these there and at first thought it was meat it really tricks your senses. Have you tried Baru nuts? I discovered them down there found them in the States and I am addicted, I highly recommend them to anybody in particular vegetarians due to the extremely high nutritional content and they taste amazing. Hint try making Mole paste with them will blow you away, best
Yay!!! I've heard about jackfruit tacos. This is great vid! You explain the recipes so well.
Thank you! I hope you try out the recipe soon.
Beautiful food ,beautiful chef
This is 🔥
just to let you know jack fruit is grown in Mexico as well we have a few farms in Mexico that grows jackfruit I personally hate them but they look amazing they're huge
+got to scratch No way?! That is so cool, I had no idea. Do you know where in Mexico? I've personally never seen them or heard of it. Do you know what they call them in that area. Teach me more :)
+Adriana Guillen well they grow it in Nayarit . in Spanish it's called yaca I guess they brought it from Asia along time ago and it grows really really good in the climates out there. they ship it out to the United States now. they are huge they can weigh up to 25 kilos about 50lbs
This just made my mouth water and my body shake! I want!!!
+Raven Von Krieger Try them out, they are so delicious :)
Do you think the "carnitas" would work in tamales? Or would it be too watery? Thanks for the vege videos! So glad I found you!
jomayberry88 They will definitely work for tamales! Just make sure to crisp them up well before adding them to the tamales :)
I did it. It works!
Wow! se ven deliciosos gracias por ser vegana solo que queria ver la lata de jack fruit que usaste.
Literally just found this video and immediately subscribed!
You're so professional in your art, I love it!
I LOVE the fact that these are vegetarian ingredients. :)
I hope you try the recipe :)
Your video is amazing! Can’t wait to try this recipe
Making these for dinner tonight! Such a great idea!!!!!
I just watched this and I am making this.. I am so tired of eating soy products so to have something this healthy and fruit based I am so excited to try.
th-cam.com/video/0DTORAns6uA/w-d-xo.html
I need that playlist
+Tonya King So good right? :)
:)
Whoa! I love your tortilla press thing! I'll have to find one. Do you have any idea where to get one maybe online? I live in the US (California).
Where'd you get the tortilla press?
DELICIOSO LOS PREPARARÉ GRACIAS 🌷👍😇
Denise, me da mucho gusto saber! Gracias por preparar la receta.
I've never liked carnitas, mainly because of how they kill the pigs, but now i think I will love comer tacos de carnitas ..
Nice, thanks for sharing!
+Cooking World Thank you! Thank you for watching :)
Really well done. Charming, too!
Loved the song, who is playing?
How authentic is the flavor of this? id like to make it for my parents!
+ProductionSandoval Many people have told me that it is very authentic, it's just less greasy than carnitas. I hope they like it.
Looking Good Adrie
Hi Adriana I've been seeing the jackfruit in a lot of vegan recipes....does the can option still have the pungent odor?
A. R. Jackfruit doesn't really smell. You might be thinking of durian
do u boil the fresh green jackfruit?
I bought some fresh jackfruit. It's not sweet. Can I use the hairs to make the fake meat? I ate the pod/flower looking parts already.
Do you have a substitute for nutritional yeast- I am allergic and can't eat this.
this would be good for sopes too
+nnjddr you are so right! Now I'm hungry!
+Adriana Guillen yummy! haha you started it lol
+Adriana Guillen yummy! haha you started it lol
Thank you 💐 new subscriber🔔
nice!!!! now I can make tortas ahogadas!!!!😁
Thank you
+Belle Chapelle Thank you :)
Me encantan tus videos, deberiamos hacer una colaboracion juntos!! Saludos(:
Yum
Anyone know where she went? I miss her videos. 😭😭
I live in Veracruz and have the tree growing close to my house. I tried this recipe with fresh jackfruit but I don't think it tastes right. My jackfruit is orange colored, not white. Do you think it was too ripe?
+Michele McNickle how amazing that you have a tree by you! Yes, this recipe only works for green jackfruit not ripe. However, you can use the ripe jackfruit for bbq or sweet "carnitas" if you're into that kind of southwestern flavor.
Hola Adriana se puede hacker con la fruta Madura
Thank you!
and Congrats on the New Success
Your website expired 😢
Web page not working
Oh gosh you're so beautiful,talented and vegan! You deserve so many more views!
DeathlyHardy Awww thank you for your lovely words :) I know, I hope I get to share my videos with more people. Share the videos with your friends :)
good stuff :-)
Darus, are you sure? Try looking for them at an asian grocery store. They are pretty easy to find in a can. If not, I would try ordering on the internet. Like here:www.amazon.com/Chaokoh-Young-Green-Jackfruit-Brine/dp/B00CQAFU0W
I like tacos and tortilla
tacos from Maxico
+Julio Lui I know, I said it funny in this video.
Tengo que coser la jaca o así la echo cruda?
No se puede sustituir
Sorry,I am mexican,and this is not way close to carnitas,this is more like a Chile verde con carne,but not,you are not close,and I dont care if you start to say, it's her style. If I prepare something from another country,I will respect th way they cooked the meal.
Pensé que no hablabas español 🤪
I love everything about this. Down to the knife you’re using and music choice. You truly are a goddess. I’m distracted about how beautiful you are.
Amiga... Tienes un canal en español? Otra cosa... Eres soltera? Estas muy bonita! 😅😊
Mami, todo bien pero tu tecnicas y tu resetas no pueden comida mexicana. Simplemente no puedes emitir la carne para hacer carnitas period. Ok. La comida mexicana es mas Rica de lo q tu puedes imaginar.
Ummm no
The worst is mixing of the languages. Pick one and stick with it ffs.
Will not watch never again wow not from a can. Never know what you will get.
shven ben I agree, I hate things from a can too! However, jackfruit is so difficult to find fresh. I wanted to show that you can use it from a can even if you can't find it in your area. Some Asian grocery stores do carry it fresh, so look for it in your area :)
Nothing authentic about the carnitas.
Cocinas muy bien pero no sabes como me molestan los platillos vegetarianos que pretendan ser cárnicos... Me gusta tu canal y respeto a los veganos pero no hagan eso no es chido! :( saludos desde Veracruz
Capitan kmote Gracias! Estoy contigo a mi tampoco me agrada la imitacion de carne. Decidi hacer esta receta porque a muchas personas prefieren empezar su vida vegetariana con comidas a las que están acostumbradas hacer. Para tener una transición menos difícil. Yo también, cuando apenas me convertí vegetariana, lo hice con imitación de carnes. Ojalá esta receta le ayude a alguien.
Y por qué te molesta tanto? No te lo tomes personal, ni que fuera una ofensa hacia ti. Muchas personas que son veganas/vegetarianas decidieron dejar de comer productos animales por el simple hecho de que no quieren participar en la explotación de estos, no porque no les guste el sabor de ciertos platillos. Así que es obvio que hay diferentes alternativas. Otras porque tienen algún problema de salud y tienen que dejar consumirlos o también porque quieren comer más saludable pero con un sabor igual de rico. Se hace lo que se puede. Nadie es perfecto. Ni al caso que te ofendas o te moleste la simple adaptación de una receta. Oféndete o moléstate por cosas serias o que están acabando con todo lo que nos rodea, por ejemplo, la explotación de animales no humanos y humanos inocentes. Que tengas buen día.
Adriana Guillen tu muy bien gracias por tomarteel tiempo en contestarme te respeto saludos!
***** relaja la raja ya adri me explicó y olvide esto... Saludos!
JAJAJAJA saludos, pues.