Calf Health Tips - Episode 17: Correct Cleaning

In this episode of Calf Health Champions, we take a step-by-step look at cleaning protocols for calf feeding and care equipment, ensuring that pathogens are effectively eliminated while maintaining the longevity of your tools. Proper cleaning isn’t just about appearances-it’s about creating a safe environment that protects your calves’ health.
We’ll cover:
Detergents vs. Disinfectants: The difference between cleaning (removing organic matter) and disinfecting (killing bacteria and pathogens), and why both steps are essential.
Common Examples:
Fairy Liquid: A commonly used detergent effective at removing milk residues but not suitable as a standalone solution for pathogen control.
Milton: A widely available disinfectant effective against bacteria and viruses, ideal for final sanitization after thorough cleaning.
Correct Cleaning Protocols: How to clean bottles, buckets, and feeding tubes step-by-step:
Rinse with cold water to remove milk residues.
Wash with a detergent like Fairy Liquid to break down fats and proteins.
Rinse thoroughly to remove detergent residues.
Sanitize with a disinfectant like Milton or an appropriate farm-grade alternative.
Allow equipment to air-dry to prevent bacterial regrowth.
This episode highlights that following proper cleaning protocols protects calves from scours and infections, saving you time and reducing treatment costs.
For more tools and recommendations to enhance your cleaning protocols, visit www.calfhealthchampions.ie.
Join us for the next video, where we discuss biosecurity measures to prevent disease from entering or spreading within your farm. Clean equipment is just the first step-let’s go further!