Mediterranean Diet and The Alkaline Diet

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  • เผยแพร่เมื่อ 30 พ.ค. 2024
  • Dr. Susan Brown discusses the similarities and minor differences between the components of the alkaline diet and the Mediterranean diet.
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    Transcription:
    hi everyone this is dr. Susan brown
    director of the center for better bones
    and today we're going to talk about the
    Mediterranean diet you all heard about
    this diet well known for parts of Europe
    and particularly Italy the data has been
    collecting for years to show the really
    nice benefits the nice health enhancing
    benefits of the alkalyn of the
    Mediterranean diet and what I'm going to
    talk about today is that the
    Mediterranean diet is very akin to our
    alkyl 4life diet I'm going to show you
    the principal components of each and
    give you some suggestions of how you can
    move your diet more towards a
    Mediterranean and alkaline diet the
    Mediterranean diet basically as this
    chart depicts is lots of fruits and
    vegetables nuts and seeds some beans
    herbs and spices that's the main part of
    your diet then there's some proteins in
    the form of seafood fish there is also a
    little bit of protein other sorts of
    protein but much less it's basically the
    seafood in the fish that's quite high
    and of course the fish has many
    anti-inflammatory benefits too it's very
    high quality protein and then poultry
    eggs and cheese again more intense
    proteins another tiny segment but the
    basis is the fruits vegetables nuts and
    seeds and herbs and they also mentioned
    being physically active and enjoying the
    meals and particularly enjoying the
    meals with others we're now seeing that
    our environment our social connections
    our happiness is very important to our
    health we all know the Mediterranean
    diet really likes wine and they find
    that in moderation wine is helpful you
    don't have to include this and the truth
    is you can get these benefits of these
    fruit phenolic compounds other ways
    outside of wine by eating the berries
    and whatnot but wine is a part drinking
    plenty of water and again we're
    suggesting six to eight glasses of water
    a day and then of course the olive oil
    is a very very important component of
    the Mediterranean diet if you look at it
    this way you see four servings of fruits
    and vegetables
    these are at least half cup servings
    we're gonna see in the Auckland diet we
    actually like even up more than that one
    serving of this concentrated proteins
    fish poultry eggs red meat beans you
    want to have adequate protein nuts or
    seeds again one or two servings they
    find terrific benefits walnuts almonds
    cashews hazelnuts all very protective
    particularly of the heart and very
    anti-inflammatory and whole grains this
    can be things like rice millet as well
    as the more traditional grains that they
    might have used in Italy the heart
    healthy oil we're going to talk about
    these oils because olive oil is now
    found to be very bone protective the
    recommendation is to use three
    tablespoons a day of a very high quality
    extra virgin olive oil and this actually
    has found to increase this bone protein
    called osteocalcin so you can actually
    stimulate new formation with olive oil
    to the tune of about three tablespoons
    in fact it's been so highly studied that
    supplements are making companies now of
    this component of olive oil which is
    called Olli appropriate and they're
    making that so if you don't want to take
    the oil you can just take the supplement
    and get the bone building benefits but
    that oil altogether has many healthy
    benefits so least one maybe three maybe
    even three tablespoons a day
    particularly if you're thin the nonfat
    dairy is a great idea if you tolerate
    dairy of course in Italy they probably
    use cheese a lot this this all depends
    on what you can tolerate we do know that
    yogurt because of its probiotic and
    because of its protein and

ความคิดเห็น • 16

  • @rahuldangirdx
    @rahuldangirdx 4 ปีที่แล้ว

    my body released more acid
    so weight loss more than 7 kg and fell sickness or digestion problem badly please tell what can I do for this

  • @moniquejackson7741
    @moniquejackson7741 ปีที่แล้ว +1

    Hi Dr. Brown, I have a question. In one of your pH videos you mentioned that you use ghee. An Ayurvedic practitioner recommended that I use it exclusively for cooking and internal use. Why do YOU use ghee? and would you recommend it?

    • @DrSusanBrown
      @DrSusanBrown  ปีที่แล้ว

      Hi Monique! I love ghee and use it for cooking and as a spread like butter! I definitely recommend ghee. Be well :)

  • @alicewickman4807
    @alicewickman4807 2 ปีที่แล้ว +1

    I have a question..
    Does the urine ph actually reflect diet consumed and therefore overall body ph or doesn’t our body naturally balance itself by taking calcium from the bones and therefore would the urine ph test reflect a relatively normal ph because of this?

    • @DrSusanBrown
      @DrSusanBrown  2 ปีที่แล้ว

      Hello! Here are some blogs you may find helpful:
      bit.ly/3C3Ckm7
      bit.ly/2LQJzb8
      bit.ly/2Oux0nn

  • @KT-ml1sy
    @KT-ml1sy 7 หลายเดือนก่อน

    What about oxylates found in vegetables? My MD who just diagnosed my osteoporosis told me to STOP consuming so many leafy greens due to high oxylate content and lean more toward an animal based diet. So confusing

    • @DrSusanBrown
      @DrSusanBrown  7 หลายเดือนก่อน

      KT for ultimate bone health, you want to focus on 20 Key Bone Building Nutrients drbrown.cc/3XDIKD0 . Unless you have a condition that causes you not to absorb oxalates we typically do not recommend avoiding these nutrient-rich vegetables.
      ⬇️⬇️⬇️
      To learn more about the ground breaking diet that can help you unlock your full health potential, join Dr. Brown's new course! 🌱Alkaline Diet: The Doorway to Optimum Health tribe.drsusanbrownphd.com/plans/231845

    • @kaorimiyamoto3299
      @kaorimiyamoto3299 24 วันที่ผ่านมา

      I think Dr. Berg said you should steam the vegetables then oxilates will be reduced.

  • @artistakristal8905
    @artistakristal8905 4 ปีที่แล้ว

    If you Eat acidic foods can they be neutralized or lowered by eating alkaline foods with it?

    • @DrSusanBrown
      @DrSusanBrown  4 ปีที่แล้ว +5

      Yes exactly. The minerals from the alkaline foods will help to buffer the acid forming foods.

    • @artistakristal8905
      @artistakristal8905 4 ปีที่แล้ว

      @@DrSusanBrown Thank you Dr. :)

  • @moniquejackson7741
    @moniquejackson7741 ปีที่แล้ว

    Hi Dr. Brown, I have an unusual question, and I can't find anything related to it. Sometimes the pH of a meal is not where I want it, and I will take additional alkalizing foods to bring it up. Usually that works, but sometimes it actually has the opposite, acidifying effect. I've used both Evian water and a green food supplement and gotten this acidic result. I also usually gain weight when this happens. Could it be stress? Or is there something I'm missing?

    • @DrSusanBrown
      @DrSusanBrown  ปีที่แล้ว

      You hit the nail on the head. Stress=Acid forming. When Dr. Brown knows that she will be eating more acid forming foods say at an event or traveling she takes additional alkaline forming supplements like our Ionized Magnesium and Alkalini-C: alkalineforlife.com/collections/alkaline-for-life?

    • @kaorimiyamoto3299
      @kaorimiyamoto3299 24 วันที่ผ่านมา

      @@DrSusanBrownHow about taking Apple Cider Vinegar ? I saw a Japanese TH-camr who started talking ACV then his stinky feet has gone. It was interesting that he said his body changed more Alkaline side.

    • @DrSusanBrown
      @DrSusanBrown  24 วันที่ผ่านมา

      Yes Apple Cider Vinegar is a great way to help the pH.