The Most Advanced Cocktail - Aviary's Jungle Bird
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- เผยแพร่เมื่อ 28 ก.ย. 2024
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The Aviary bar in Chicago puts out some of the most creative and delicious cocktails I've ever had. Here we recreate one of my favorites, the Jungle Bird, and learn some advanced techniques like spherification.
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The cocktail that satisfies the urge to drink lava lamps
First thing I thought
Yo...
Finally!
Thanks John Arbuckle
chubbyemu needs to get on this🤣
I spent 3 hours making the damn cucumber spheres needed for their gin and tonic. I love reading the needed materials in their book because it's usually a small paragraph including a sous vide
'it's usually a small paragraph including a sous vide' thus its difficult/ easy to remake? Kinda didnt get it :D
It’s because it’s kinda ridiculous for a cocktail lol
@@MrWnw Sous vide translates to under vacuum. This means you typically need a vacuum sealer then either chill or heat the contents of a vacuum sealed bag in precisely controlled water or other liquid bath. Typically it used for cooking but you could use it to reduce something below the freezing point if you use something other than water for the bath.
Its not too difficult to precision heat but precision cooling is a whole other level. So unless the drink is served hot or warm it would require you to also get some sort of compression device similar to the back of a fridge but is accurate enough to cool the liquid to a specific degree or generally 1/2 to 1/10th a degree.
For a cocktail this is absurd for a steak or lobster it's an ideal cooking method but it turns 15 minutes on the grill into a 4 hour process for best results.
Wait is the cocktail chemistry owner's pronouns they/them specifically?
@@reversed2489 "They" are the Aviary.
Since the beginning I thought: "How you gonna drink this?"
Solution: After ours of preparation, simply stir it together..
Customers always eat (drink?) with their eyes first
dude this is a great video, i really miss the advance technique type videos from the earlier days on the channel so this was really fun to see you messing with molecular gastronomy tricks and stuff! reminded me of the smoke ball cocktail
iam not going to lie I won't make that at home
yep, it looks awesome and i am sure it tastes amazing, but... no
Agreed
I'm more likely to fly to Chicago.
Yeah too specific on the measurements.
I only understand 2 parts this 1 part that, but if I made that drink, I might as well serve it at a wedding catering service or whatever. Lots of money there.
Sevetar 🤣🤣🤣😂😂😂💯
Some dear cocktail loving friends of mine were moving away, to the other side of the continent, so I had to make something special for them. It took a while to assemble the equipment and specialized ingredients. It also took two tries to get the “spherification” process down. But in the end, it was TOTALLY WORTH IT!!
Strong work! As much as I love a classic cocktail according to tradition, I also really enjoy avant-garde Interpretations using modern techniques such as molecular gastronomy.
I'm only 17 at the moment, but your channel, especially videos like this, make me VERY excited to turn 18 so I can buy some equipment and some booze and make my own cocktails... thanks for your work!
ring ring "Betty Ford Cliic Hello!" 🤪😂
The aviary book has a list of non alcoholic drinks that require a similar level of prep. I highly recommend it if you are not willing to wait.
Buckaroo Banzai Thanks!
As a german i appreciate the appearance of our flag in a cocktail ^^
New Binging with Babish AND new Cocktail Chemistry, all within the same hour? What is happening?
EDIT: Bon Apetit too!
Stelios BL I KNOW RIGHT
@@averyglawe5041 AND NOW BON APETIT!
The trifecta!
... Bon appétit. With an e accent aigu. And two p.
@@dolfinsbizou fight me
See I thought this was an "It's always sunny" theme cocktail because Sweet Dee looks like some sort of jungle bird right?
needs more crow
BLUE HOLE
If you're into Sunny in Philadelphia you should check out Rum Ham that Shana Race came and made for us on our channel.
@@TheEducatedBarfly I'm already a subscriber Leandro! Been loving your stuff for a while now.
I love seeing stuff like this, it reminds me that despite being in the industry for what seems like a lifetime, I still have much to learn.
Love your channel it's very entertaining and is easily followed I would also love to see more coffee drinks
Thanks Fish people!
I think I want to sleep on a bed made of your voice
It looks great and refreshing
1:20 That mixture looks like... fun... it likes like it would be real fun to play with; could be the basis of many a good prank.
Spends 20 minutes separating the shots just to mix it all together.. fack
If it had just been 20 minutes XD
Wow, you just out-geeked me. That is the most over the top thing I’ve seen.
Like....Ain’t nobody got time for that!! No time for the cooling baths and, in retrospect bull-snaggled alginate gels, double cold bath membrane spheres. Mind blown
This is by far one of my fav channels, its always great to see a new post
Thank you sir!
This cocktail is stupidly complicated... love it
This is my fist time watching your video. I will watch more because I own most of those books behind you.
Art and science, beautiful drink.
Wow you are really taking cocktails to the next level here!
I have to stop by that place now
Wow! What a so long time process of making and tools. Fantastic!
The Jungle Bird is the calling card of the true cocktail cognoscenti, here's hoping it doesn't end up like the Aviation.
Can't wait to try your technique, I still have trouble with layered drinks.
The juice is worth the squeeze!
My version involves crushing a tropical bath bomb and snorting a line of it from the beak of a toucan. But I've always been a perfectionist..
I would love to try this drink!
Salvador Dali of cocktail ! Respect Sir
Lost me at step one haha. But this is one of the most aesthetically pleasing drinks to date. Hope the new year has been treating you well so far!
An interesting take on the recipe. Does this new interpretation actually call for Gosling's? The original Jungle Bird recipe calls for blackstrap molasses rum if I'm not mistaken.
You know the cocktail is good when he straight up gives a glance to god the moment he starts sipping it
Damn, I'm definitely going to make this one day. Looks so refreshing.
Boba cocktail, interesting stuff. What will they think of next :)
The rum bubbles remind me of a topping from rare boba places where you can order with bubbles with liquid inside of it.
Looks very.... German!
Hi, Germany :)
Germany says hi back
Hallo Dschastin!
@@samteks997 fuck dude, are you my grandpa? He pronounces it the same way.
Ps all: I'm German too soooo idk
Hello!
You know what else is German... FANTA!
I was wondering, why not adding the rum to the mixture that goes inside the bubbles?
Great presentation and execution tho, as always thanks for your videos.
I have tried that actually but it affects the way the spheres are formed and they will have a much weaker membrane so it's harder to make a batch
@@CrabRangoon245 Oh I see, I've never really tried with an alcoholic mixture, ive tried it only with green olive juice, to drop one sphere in a martini and it was fun...
@@umbertocevenini that is actually a great idea! I'll have to try that soon.
All of this effort for someone to take a sip and say 'Oooo, yeah, cool'...
Like bringing a rocket launcher to a debate.
love ur videos, they’re sooo chill :)
God damn you Cocktail Chemistry now I need to buy that book
love the dark rum use. try a Corn N Oil next time, Keith Richards would be proud.
Ugh that looks delicious, cant wait to get the stuff to make it myself.
Hardwork pays 🔺
That's why I subscribed
For some reason. Drink is incredibly popular with the German football (soccer)fans
great video! do you know ho long i can keep the gossilngs spheres for? like can i make a batch that i can keep on hand for another time? thanks.
Great video Nick, however wouldn't it be best to put your sippy cilinder before the layering, as when you do it after there's a chance you can break the layering? I'd like to know your opinion
How far in advance can you make the rum orbs? Will the membrane disolve if you keep it in the rum too long?
Could you share a few cocktail with jagermeister?
How big is that book? it looks massive
So creative and Wonderful :)))
KL-made? Wow!
Nick, do you sell those bubbles on your website?
Wow!
You should rate each cocktail you do by taste, but also by how difficult it is to make. I wanna make a lot of these cocktails, but the problem is how many dishes they take up :P
Have you read the "The Dead rabbit mixolog & mayhem" book? It's pretty neat graphically and has some pretty damn good recipes.-
Hey Cocktail Chemistry I hope you can read this, I love your videos dude eventhough I've never tasted a martini myself and I wanted to make and try one ever since I saw your videos. Unfortunately the ingredients you use really cost a ton of cash in my country (I live in a third world country). So I have a proposal to make, can you make a martini with the most cheapest ingredients you can buy without compromising the taste and elegance of it? I know this is a outlandish request but I would love to see a video like this so I can also serve it to my friends and family. Have a good day thanks!
Oh yeah yeah
I'll have a Guinness when you're ready there pat
What type of straw are you using? Are you using a Bob's straw?
Try making luminiferous painkiller cocktail from Doctor strange (2015) No. 4 The art of pucking without pucking
Does it have to be so complicated? What if I'd just skip the whole bubbles part?
Campari has such a great flavor. But it's so bitter that it makes you FEEL bitter, which I just cant get over
What kind of fine strainer is that
Didn't turn out as well as yours, but yeah this drink is fantastic.
Personally I wouldn't drink this because I don't like things busting in my mouth but it does look really cool!
How long did this actually take
Wow what a complex drink to make, but worth it since it's too pretty.
I'd love one of those right about now. Australia is hot af.
you are the best
That's cool, now give me my damn jacks
Im trying to figure out how to make this at a commercial bar but these rum balls would dissolve after a few hours. these are probably a nightmare to organize every day.
Molecular astronomy? That's some advanced shit for sure! Lol
Hey what’s the music that you use?
Looks nice but the flavors honestly sounds extremely gross to me but maybe can think about how to change the ingredients for my taste.
4:28 can you link to that bottle?
What's the reason for "filtered" water? Does regular tap water work if it's not particularly hard/chlorinated?
Also omg glass bubble tea straws :D
some tap water has a metal taste from the pipes, a decent grade filter will get rid of the metal taste. Unfiltered tap water can conflict with other parts of the drink
Oh wow, that's interesting! Makes sense tho. Guess I'm too used to it I don't even notice the taste anymore (or the water pipes are decent and don't give give off any)
I wonder how much Aviary sells their drinks for? Anyone been there?
I can already see the reddit comments about how nobody has time for this and it's too much effort. Looks awesome though. Wonder if there are any hacks to make the process more efficient.
It's like a boba cocktail 🤔
Song?
5:40 WTFF how were you pouring?
Hello, I'd like to have a Jungle Bird please! Yes, Sir, your drink will be ready in 24hours! Also, would you please sign this disclaimer that we do not take any responsibility for future diabetes? Thank you and come again!
Wait... this was all to make one drink?!
I prefer The Apothecary.
Ayyyy KL Rep! ( >7
He is babish on booze. Or babish is dry nick I guess. U know. Awsm presentation.
You did all that tedious work just to mix it up with that big straw in the end? XD
Крутой коктейль, повторять я его, конечно, не буду XD
You don't wanna know what I thought the alginate looked like
FOR SCIENCE!!!
So could really just pour in Rum, lime, pineapple juice, and campari and it's virtually the same thing?
Bubble tea exclusive to grown-ups. I liked it.
Carefully layer each ingredient using this special tool. AND NOW just stir it with a straw!
really putting the chemistry in Cocktail Chemistry this time
would a trained lab technician be qualified to make this?
@@windhelmguard5295 No.
@@windhelmguard5295 perhaps
or just drink a pint of 5$ vodka and get drunk
@@windhelmguard5295 you need a scholarship from Hogwartz
This is how I'm going to apply my biochemistry degree when I get it.
Co-worker: oh you making alginate suspension, what's in it? Yeast?
Me: ...Sure. Let's go with that.
Yeah im about to graduate with my molecular biology degree, I'll be doing this at my grad party. For myself of course, everyone else can make their own cocktails😜
So, if I make this, I can call it studying?
dude same, some people can see this stuff as pretty complex but man with a biochemistry degree this seems kind of fun.
What's in it? Yeast?
No, it's a solution created from a number of compounds that were mixed and interacted with yeast, and is being put in this alginate suspension for recreational purposes.
"Man, that looks great. But, I actually ordered just a rum and coke. Captain Morgan's will be fine."
☠️
Keep it simple, stupid
It’s no different than a nice steak dinner. Steak, potatoes, maybe a vegetable, salad, or a dinner roll. You don’t need to even try to make fancy sauces or a fancy presentation. Sometimes simple is better.
edible rum orbee's? amazing
You could. Make rum bubble tea
I made this for a friend's birthday present! I used a ping pong ball as a layering device. Everybody was mesmerized, thank you for showing these amazing cocktails!!