CURRY CHICKEN SOUP RECIPE THAT YOU'VE PROBABLY NEVER TRIED BEFORE (MULLIGATAWNY SOUP)
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- เผยแพร่เมื่อ 5 ต.ค. 2024
- Mulligatawny Soup Recipe - How To Make Mulligatawny Soup - Chicken Soup Recipe
Traditionally Indians did not drink soup though there have been many soupy dishes. This soup's origins were from rasam which is a spice infused pepper water using the thin liquid lifted from the very top of a pot of cooked split peas. Rasams are always sour and hot and is either drunk as a digestive at the start of a meal or eaten with rice. The sourness comes from the addition of tamarind water but I used lemon juice in this recipe as it is so conveniently available everywhere.The name Mulligatawny originated from the Tamil words "milagu"(black peppercorns) and "tanni" (water), that is pepper water. The recipe was modified by The British by adding chicken/mutton to it and was thickened by flour and butter. It is served over rice and is a meal by itself.
Ingredients For Making Mulligatawny Soup - Serves 8
For the spice paste -
1 tablespoon cumin seeds
1 tablespoon coriander seeds
2 heaped teaspoon black peppercorns (please use 1 teaspoon if you want it to be less spicy)
2 teaspoon curry powder.If you want to make curry powder at home please follow this video - • HOW TO MAKE CURRY POWD...
1/4 th teaspoon red chilli powder (optional)
1/4 th teaspoon turmeric powder
6 cloves
1 handful fresh coriander leaves with stalks
6 to 7 mint leaves or 1 teaspoon dried mint leaves
can even use 7 to 8 fresh curry leaves (optional)
2 teaspoons finely grated ginger
2 teaspoons finely grated garlic
1/4 th cup water to make a paste (add little more if you see the blades of your blender not working)
For The Soup -
12 oz/ 340 gm boneless, skinless chicken thighs. Can even use boneless lamb/mutton
150 gm (1 large) onion chopped
1 dried bay leaf
2 inch length cinnamon stick
100 gm/ 2 carrots
4 tablespoons slivered almonds or cashews
700 ml chicken stock (broth). You can even use just water or a chicken bouillon in water.
200 ml thick coconut milk. You can add more if you like coconut.
2 teaspoons salt or as per taste
2 tablespoons lemon/lime juice (add less if you like it to be less sour)
Serve it with plain white rice.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Hello Bumbi, I am from Salzburg Austria😊 I must admit and make myself be gracefully understood. I am absolutely delighted to have bumped into your wonderful recipes and posts with suggestions that are helpful, useful and to follow. I am delighted to say that I am absolutely thrilled to say that I will surely try out your recipes and delicious meals, that my family, friends and self would sincerely enjoy😋 You are a great inspiration. Thank you ever so much. Keep up the fantastic performance.🙌🙏👌👍🙂
Welcome 🙏🏾, I am glad you are here. Happy to hear that you enjoy watching my videos. Thanks for your kind words.
Very well done. Absolutely delicious! Keep the videos coming, I really enjoy your cooking and the flavors are spectactular!
Hello again bumbi' this recipe is a must try' thank you again for feeding my husband 5 star Authentic Indian curry chicken. I have a million curry trees on my farm in Australia' that i never knew were curry trees until my beautiful indian nieghbour pointed out. It is pretty amazing how i was already watching your channel ' when my nieghbour asked me if she could come to my property to take curry leaves' i could not believe i had them right in my yard every where. I know now how to make my own everything indian with all the usual indian spices ive brought that give my husband and myself a very beautiful taste menue with your channel. May god bless you . Miss Bumbi.
You are so very lucky to be having curry trees in your farm. I am jealous of you 😀. I try my best to maintain one in a pot and in it comes in my home during winter. Thanks for all your support.
Looks yummy
Thanks Nitadi
I just found your channel. It is amazing. Thanks for sharing.
Welcome to the Curries With Bumbi family. I am glad you are here. Thanks for your support 🙏🏾
You deserve way more views! I love how your recipe videos are no nonsense yet friendly at the same time. The close up video is very immersive. I will spread the word about your channel.
Thanks for your kind words.
Wow Bumbi!! This is a must try this season ❤️❤️ Thank you for the recipe.
Thanks my friend
Wow! (to add mine to the list of wows below :) Absolutely right: I have not tried this before and you have my (vintage) South Indian taste buds on Top Gun scramble.
And you totally had me at the coconut milk. At the risk of plagiarising everyone else here .... this DOES look super-delicious.
Thanks, Bumbi. I've just gone non-stop through three of your videos, promising myself to try every one - but this gets my vote for today. 👍👌🙏
Glad to hear that this recipe has inspired you into trying it. Please do send me your feedback. Thanks for leaving a comment 🙏🏾
This soup looks so delicious Bumbi 😋 We have only ever had canned Mulligatawny Soup that usually has some rice in it. Some brands better than others but certainly never as good as homemade. This is something that I have wanted to make for many years, especially with chicken. Thank you so much for this wonderful recipe ❤xxx
Now you can make at home with all good ingredients. You will love it. Thanks my dear friend.
The nut paste is an interesting step, looks great.
Thanks
Beautiful as always! I have everything needed for this except mint-is there a good substitute for mint? Thank you as always!💕💕💕
Thanks Mary for being the first one to leave a comment for this video. You can happily leave out mint. As far as I remember you have a small curry plant. Use few curry leaves and that will give a really wonderful flavor.
I've got some chicken in the freezer that I need to thaw because I absolutely have to make this. Either this weekend or maybe Monday!
Hope you like it
Sounds wonderful!! I have another chicken recipe to try, so I will split the chicken between these two.
Thanks
This combo recipe is quite novel. On the one hand it's a thick soup and on the other it's like a curry. Good soupy dish, now that winter is here
Thank You 😊
Please kindly show us the grinder you used in your RECIPES. Thanks 🙏
NutriBullet NBR-1201 12-Piece High-Speed Blender/Mixer System, Gray (600 Watts)
All your dishes are so amazing. This is going on my list of things to try 😋
Glad you like my recipes. Thanks for your feedback🙏🏾
Hi bumbi - definitely will try this soup. Can you tell me the make of this blender please? Thank you
I used a spice grinder and a blender in this video. The spice grinder is “Hadineeon” which is actually a coffe grinder which I use as spice grinder. The blender is nutribullet (magic bullet) which I absolutely love. Nutribullet also has a spice grinder attachment which I use when I grind spices in bulk. Thanks for leaving a comment.
Love your cooking Where can I buy your cook book
I haven’t written one yet. Thanks for all your support for this channel.
wow !!! Going to do this with lamb! I’ve been dying to do a dish with lamb and this weather is perfect 😍 thank you Bumbi
It will taste really good with lamb.Thanks Lucy.
Ken Hooper
Well, this is yummy 🤤
Yes it is 😀
can you share what you think of the mixer you used to make the paste? its make and model number would be useful too. thanks for the recipes
I used a spice grinder and a blender in this video. The spice grinder is “Hadineeon” which is actually a coffee grinder which I use as spice grinder. The blender is nutribullet (magic bullet) which I absolutely love. Nutribullet also has a spice grinder attachment which I use when I grind spices in bulk. Thanks for leaving a comment.
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Don’t mind me asking. What country you are residing?
USA
@@CurriesWithBumbi thanks 🙏
but who is a "coconut hater"Bumbi?😂
Not me 😀