I could hear the angels sing when you took the lid off those peaches. What a delicious looking recipe, and free peaches to boot!! Big hugs from beautiful British Columbia.
Thank you Vickie for this tutorial on how to make drunken peaches. I have never made this recipe before so it is on my "to do" list. They look delicious and wonderful! Great video!
Swayy Watkins oh yummy!!! I have had responses when I am working in my kitchen if I am not close to the phone, so I will try to make it better. Thanks for watching!
Salsa verde is a staple in our home, this last year I wasn't able to find any tomatillos which im still so sad about and these drunken peaches are a must for me next summer, we live just down the way from an organic orchard that has the BEST peaches. Thank you for the video!
Oh my goodness do they look good, time consuming maybe but the end reward will be so worth it right. Thanks for the tutorial Vickie. BTW I think the sound is great I have no problem at all with it, just sayin" TFS
michelle bennett I canned 18 lbs of chicken thighs today. Just took what last pints out of the canner. Wow. A lot of canning in 2 days! ALMOST looking forward to a day of bookkeeping tomorrow 😂😂😂
Vickie, those are the prettiest peaches I've ever seen. And your recipe sounds so amazing. I know you worked really hard canning these and I sure your family is so thankful for you. I heard you say you have iphone 7 and so do I. I was wondering what kind of tripod you use to video with. I was thinking about making some videos when I feel a little more confident that is. I can hear you just fine too. I love vanilla beans so much the last batch I had dried out because I did not use them quick enough. I guess I just hang on to them for special recipes and do not want to run out. I hope you are doing well this week. Thank you for sharing this great recipe.--------Tressa Daigle
Tressa's Stay at Home Life yes they were beautiful, and I was so thankful to receive them! I found a tripod on Amazon that clamps onto your phone. I do have to take my phone case off to use it, but it seems to work very well. I will get you a link if you would like. I just made my Chile Verde recipe using the microphone, so hopefully the ones having trouble with the sound can hear well now. Please do make some videos! I really was uncomfortable at first, but it wasn't as hard as I thought it would be, and you will grow more confident! And for the vanilla beans, if they are dried you can always try making homemade vanilla!
Thank you for the information. I will look on Amazon and find it. That is what I did with those vanilla beans. I can't wait to see your Chile Verde recipe. You sure are a good cook!! Have a wonderful day!!-----Tressa Daigle
My grandma says if you have alcohol in your caning glasses that you can't pressure can in them because they will break. Her mom lost a lot of canned items because of that. So I don't know about water bath.
I found this recipe in The All New Ball Book Of Canning & Preserving on page 118, so there should be no problem with it. I would make sure to use actual canning jars, and use the correct headspace.
do you just can your thighs raw or par cooked? do you do anything special? I can mine as well just curious if you can them just as is, or something fancy?? =)
Swayy Watkins I par cooked them this time. Normally I have canned them raw. I actually put them in boiling water until they were no longer raw looking on the outside, then put them in the jars with broth made from Better Than Bouillon Chicken Base. We tried it last night, and they came out wonderful! I do think that it improved the texture over raw pack, and had the added flavor from the broth, although you could use water (or even the cooking broth, but I canned that up to put on my dogs food 🙂).
thank you! my zaycon comes next week, 80 lbs total of chicken... i typically par cook, so i was curious of how others do theirs, and i do use some broth in mine to enhance the flavor when i open it.. thanks for sharing your way!
I could hear the angels sing when you took the lid off those peaches. What a delicious looking recipe, and free peaches to boot!! Big hugs from beautiful British Columbia.
EnchantedAlana LOL! I agree! And I heard them sing again when we opened a jar and tried them! Thank you for watching!
Enjoy watching the drunken peaches video 📹, sounds like you have good day of canning.😊👍
J. McNeese TWO good days! Finishing 18 lbs of Zaycon chicken thighs as we speak!
WOW! those peaches look beautiful! yum yum!
Cece Grn they are! Thank you for watching!
Oh I bet your kitchen smelled lovely 💕
Sandy Ferrell it ABSOLUTELY did!
Thank you Vickie for this tutorial on how to make drunken peaches. I have never made this recipe before so it is on my "to do" list. They look delicious and wonderful! Great video!
Shesacamper 1 thank you! I hope that you get a chance to try this one!
My Mother would boil those peelings to get juice to make jelly.
I can hear you just fine!! I was gifted 6 big bags of pomegranates, making jelly this weekend =)
Swayy Watkins oh yummy!!! I have had responses when I am working in my kitchen if I am not close to the phone, so I will try to make it better. Thanks for watching!
Those look absolutely amazing Vickie!!
Lisa Freund they are so tasty!
Salsa verde is a staple in our home, this last year I wasn't able to find any tomatillos which im still so sad about and these drunken peaches are a must for me next summer, we live just down the way from an organic orchard that has the BEST peaches. Thank you for the video!
🤗
Oh my goodness do they look good, time consuming maybe but the end reward will be so worth it right. Thanks for the tutorial Vickie. BTW I think the sound is great I have no problem at all with it, just sayin" TFS
mary hill thanks! A few people have mentioned it, so I am trying to take care of it.
Looks delicious! ❤️
What's Cookin Nashville thank you! I can't wait to open the first jar!
I have just found you and I am enjoying making my way through the videos
jacki comber welcome, and thank you for watching!
Gotta go West Slope for Palisade peaches 🍑. Wine show as well.
Call it peach 🍑 fuzz. I like it. 🥔 skin hot peppers 🌶 with seeds.
Awesome!
Can't wait to try this!! And.... I get my chicken thighs from Zaycon next week!
michelle bennett I canned 18 lbs of chicken thighs today. Just took what last pints out of the canner. Wow. A lot of canning in 2 days! ALMOST looking forward to a day of bookkeeping tomorrow 😂😂😂
Beautiful.
This is an awsome video....we are getting stone fruit in qld Australia already must do recipie
Jen Goods I think that you will love it!
Great video as always!!!!!
Mare's Okey-Dokey Homestead thank you!
Vickie, those are the prettiest peaches I've ever seen. And your recipe sounds so amazing. I know you worked really hard canning these and I sure your family is so thankful for you. I heard you say you have iphone 7 and so do I. I was wondering what kind of tripod you use to video with. I was thinking about making some videos when I feel a little more confident that is. I can hear you just fine too. I love vanilla beans so much the last batch I had dried out because I did not use them quick enough. I guess I just hang on to them for special recipes and do not want to run out. I hope you are doing well this week. Thank you for sharing this great recipe.--------Tressa Daigle
Tressa's Stay at Home Life yes they were beautiful, and I was so thankful to receive them! I found a tripod on Amazon that clamps onto your phone. I do have to take my phone case off to use it, but it seems to work very well. I will get you a link if you would like. I just made my Chile Verde recipe using the microphone, so hopefully the ones having trouble with the sound can hear well now. Please do make some videos! I really was uncomfortable at first, but it wasn't as hard as I thought it would be, and you will grow more confident! And for the vanilla beans, if they are dried you can always try making homemade vanilla!
Thank you for the information. I will look on Amazon and find it. That is what I did with those vanilla beans. I can't wait to see your Chile Verde recipe. You sure are a good cook!! Have a wonderful day!!-----Tressa Daigle
I was waiting for you to open a jar and taste test them and let us know how they tasted !
Wondering how you make the syrup? How much water & sugar? Such a great video, love how you make me feel I'm right in your kitchen.
My grandma says if you have alcohol in your caning glasses that you can't pressure can in them because they will break. Her mom lost a lot of canned items because of that. So I don't know about water bath.
I found this recipe in The All New Ball Book Of Canning & Preserving on page 118, so there should be no problem with it. I would make sure to use actual canning jars, and use the correct headspace.
Hi,
I just subscribed! Enjoying your canning tutorials!
Where's your salsa Verde recipe, please?
Linda Arceneaux I will be making a video on that in the future. Thanks for watching!
Yum💕
I’m 70 now but years of watching my gramma do this
Yummm!
Leora Smoot we can't wait to try them!
Ahww I see, the jim beam is for the person doing the canning. Hahaha I never saw you add to the peach jars.
What book are you using?
Interesting and looks yummy. Vickie, it looks as if you've lost weight, have you?
Michelle Clements Davis thank you, but no. Just wearing baggies for a long day of canning. 🙂
Amounts?
I wouldn't turn a jar down!!!
Aunt Duddie 😍
Yummy! I'm thinking of warming this up on the stove and putting it over some vanilla ice cream!
We have done that, and it is amazing!
Sorry barely can hear you. But looks great.
do you just can your thighs raw or par cooked? do you do anything special? I can mine as well just curious if you can them just as is, or something fancy?? =)
Swayy Watkins I par cooked them this time. Normally I have canned them raw. I actually put them in boiling water until they were no longer raw looking on the outside, then put them in the jars with broth made from Better Than Bouillon Chicken Base. We tried it last night, and they came out wonderful! I do think that it improved the texture over raw pack, and had the added flavor from the broth, although you could use water (or even the cooking broth, but I canned that up to put on my dogs food 🙂).
thank you! my zaycon comes next week, 80 lbs total of chicken... i typically par cook, so i was curious of how others do theirs, and i do use some broth in mine to enhance the flavor when i open it.. thanks for sharing your way!
Cheep cheap chickens