Hi everyone! Please check out Shaan's channel by clicking this link: th-cam.com/channels/WivjLU2jRkN-OwhHiPus4g.html Show some love by subscribing, liking and sharing! Have a great night :)
I would love to see a collaboration between chef Jason in Trinidad and yourself perhaps the next time you visit Trinidad. Just a suggestion. Keep well and stay safe.
I made this on Saturday and OMG! Absolutely AMAZING recipe! I did not know about the beef tallow being used in the cooking oil but it's now going to be a staple in my pantry for frying chicken (and french fries) in the future! Thank you so much Taste of Trini!!!!
Hello Reshmi, this chicken and fries looks absolutely delicious! Will definitely be making this for my family. I have been following your channel for a while now but first time saying hi 👋🏽 Your recipes are always so easy to follow and delicious. Thanks for sharing!
This is the best fried chicken video and one of the best overall cooking videos that I have ever seen. You are an amazing talent. I am excited to try this. Thank you!!!
Hello,hope everything is gud with you and Kevin. Hi to the rest of the taste of trini family This morning I made harsh browns for my mom and dad and boyfriend. I learn so much from you I'm 19 years old
Love all the spices you used and the method, I also love Trini food as I had a roommate from Trinidad/Tobago and I loved when it was his turn to cook dinner. Great recipe, thank you. Many Blessings to you.
Oh my, wow. I have a couple of whole chickens still left in the freezer, one of which will be made into this wonderful recipe. I like the way you explain how to make buttermilk at home, simple and easy! I have never seen or heard of Goya Zazon! Loaded with flavor and goodness, what a fab video xxxx
Ive watched every video you've made. I enjoy your videos taught me so much love your vids keep them coming as its helping my lockdown ever so much. Thankyou
My eyes were captivated by your Chanel post ‼ We thank you taking the time to impart your knowledge and experience to us and for expanding our recipe library with a new recipe.❗ Finally, it gave me a sense of readiness and propelled me to try, along with a lot of passion that made it well worth watching.❗ We wish you all the best from a thousand miles away..‼ :)
Hey Resh, this looks divine!! Can’t wait to try this. One question, can I re use the buttermilk the chicken soaked in to add to the flour to make the paste?
Thank you! No you can't reuse it. Remember the chicken sat in that liquid overnight. My suggestion is to put some aside when you make the first batch. Use a freezer bag and try to get most of the air out, so you don't need as much buttermilk as if you were to place the chicken in a bowl.
That's some delicious looking fried chicken , have my mouth watering over here ... Will definitely be making this in the near future 🙏🏽🙏🏽❤️❤️both you and Kevin stay safe and he was a great helper/ cook today ..
OMG that looks so delicious and to hear all those crunches coming from the chicken and the French fries made me really hungry I am definitely going to try this recipe I swear I was hearing lightning and thunder back there let me know where you guys are at right now are you still in New York or are you in Trinidad keep making videos for us thank you so much for sharing your wonderful life and recipes with us we love you Jennifer Garrett original Trini living in Toronto Canada keep smiling my friend you're beautiful and stay safe ♥️🙏🇨🇦🇹🇹🌴🌻
I tried this and it came out great. Only difference was I used a little less milk and a little more water. I like mine with the batter a little thinner
Hello Ma'am how are you doing? I currently am just now seeing this receipt and cannot wait to try it I know its the bomb!, I have a few questions regarding the brining could I let this marinade for 12 hours such as "Popeyes"in the refrigerator? and my other question is what's the difference between brining it for 4 hours, and longer than that as in regards to the chicken texture and the flavor and the crunch? and what oil would be the best oil to cook this chicken in?
That ASMR 11 minutes in is like torture when you're hungry! Haha, I love the recipe and technique, I know you and Kev had happy bellies after this. Yummm
I looked through several videos searching for a good Popeyes recipe and this is by far the most comprehensive and authentic looking. I don’t have all the ingredients but just following the 3 step brining wet then dry battering will up my fried chicken quality quite a bit. Thanks for posting it.
Great recipe ...quick question Trini. Which legs on the chicken do you use? The front or back legs? Thank you look forward to your response. Best regards Furr
I followed the recipe but deboned about 5lbs of of chicken thighs for chicken sandwiches. It turned out perfectly! Thanks! The only thing is I was left with most of the wet batter, well over half. The dry was pretty on point though.
Omg this looks so dam delicious. Shoot. I have to try this recipe Reshmi 😀😀😀😀😀😀 And I am not one who usually eats much meat, especially chicken, but I have a serious craving for fried chicken now😖😖😖😖😖 Dang it. Where am I gonna find all these ingredients now in pandemic and the middle of the night. Oh well, on the hunt I go. Reshmi girl you having us all on a serious mission now for this fried chicken lmao 😂😂😂 Thank you for sharing the recipe, much appreciated. Keep shining your love and positivity. C.R.
The fried chicken recipe looks so delicious.My mouth is watering. Will definitely give this a try for dinner on Friday night. Thanks for sharing Reshmi
This chicken looks better than Popeyes and I can’t wait to make it . I wish you would also give us the recipe for the dipping sauce you had on the plate .. thanks for all your great recipes and stay safe
🤤🍽️ so scrumptious I love fried chicken, it's one of my favorite foods, since 'lockdown', Fridays are now fried chicken Fridays at our house. Now lemme go an get ah towel tuh wipe of meh drool
Husband can’t have real food for 6 weeks. Part of me wants to wait to cook so he can have some. The other part says if I cook it now then I don’t have to share! Thank you for the video!
I'll have to get some Sazon. I knew Popye's used MSG, but I did not know Sazon was a source though. I've seen others use Sazon in their Popeye's clones. I would probably dilute the batter some to make it more like Popeyes. There is more the texture if regular milk or thin buttermilk
Hi Reshmi! U have outdone yourself! That fried chicken look amazing. Wish I could reach out and thief a piece through the screen. Love your blouse! U look very pretty. U and Kevin keep safe and have a lovely day 💐
Hi everyone! Please check out Shaan's channel by clicking this link: th-cam.com/channels/WivjLU2jRkN-OwhHiPus4g.html
Show some love by subscribing, liking and sharing!
Have a great night :)
I would love to see a collaboration between chef Jason in Trinidad and yourself perhaps the next time you visit Trinidad. Just a suggestion. Keep well and stay safe.
Lovely video hun but why use the temp in fahrenheit luv 99.98 of sane, normal people use degrees celsius like trinidad and tobago
Hi can I substitute with oat milk? Or almond?
I am Jewish and do not mix dairy with meat
My mouth watering
Loving the crunch at 11:33. Good to know tips on the brine and flour mixture. Definitely can't wait to try 😊
Thanks Jel! You'll enjoy it for sure!
Its amazing to watch someone cook especially cooking outdoors fiya wood style or just cooking. Great job. Continue doing it gyal
I made this on Saturday and OMG! Absolutely AMAZING recipe! I did not know about the beef tallow being used in the cooking oil but it's now going to be a staple in my pantry for frying chicken (and french fries) in the future! Thank you so much Taste of Trini!!!!
Hello Reshmi, this chicken and fries looks absolutely delicious! Will definitely be making this for my family. I have been following your channel for a while now but first time saying hi 👋🏽 Your recipes are always so easy to follow and delicious. Thanks for sharing!
Hi! Thank you so much for the kind words, and the continued support :)
This is the best fried chicken video and one of the best overall cooking videos that I have ever seen. You are an amazing talent. I am excited to try this. Thank you!!!
That chicken looks the biz! Plenty of crunch in the munch. This one's a keeper! 🌟👍😋
Thank for watching Uncle Pete! It was so good!
@50kAesthetics I missed my vocation in life, I should have been a copywriter!
W
Hello,hope everything is gud with you and Kevin.
Hi to the rest of the taste of trini family
This morning I made harsh browns for my mom and dad and boyfriend.
I learn so much from you
I'm 19 years old
Hi! All is well here, hope you and your family are well!
That's great. Keep cooking!
Love all the spices you used and the method, I also love Trini food as I had a roommate from Trinidad/Tobago and I loved when it was his turn to cook dinner. Great recipe, thank you. Many Blessings to you.
Thanks for sharing and being so detailed about the ingredients!!
Oh my, wow. I have a couple of whole chickens still left in the freezer, one of which will be made into this wonderful recipe. I like the way you explain how to make buttermilk at home, simple and easy! I have never seen or heard of Goya Zazon! Loaded with flavor and goodness, what a fab video xxxx
Its look yummy. My mouth watering 😋. I am in UK what can substitute for goya and bandana?
Ive watched every video you've made. I enjoy your videos taught me so much love your vids keep them coming as its helping my lockdown ever so much. Thankyou
My eyes were captivated by your Chanel post ‼
We thank you taking the time to impart your knowledge and experience to us and for expanding our recipe library with a new recipe.❗
Finally, it gave me a sense of readiness and propelled me to try, along with a lot of passion that made it well worth watching.❗
We wish you all the best from a thousand miles away..‼ :)
Hey Resh, this looks divine!! Can’t wait to try this. One question, can I re use the buttermilk the chicken soaked in to add to the flour to make the paste?
I was thinking to do that. I guess you can
Thank you! No you can't reuse it. Remember the chicken sat in that liquid overnight. My suggestion is to put some aside when you make the first batch. Use a freezer bag and try to get most of the air out, so you don't need as much buttermilk as if you were to place the chicken in a bowl.
Taste of Trini ok will do thanks!
That's some delicious looking fried chicken , have my mouth watering over here ... Will definitely be making this in the near future 🙏🏽🙏🏽❤️❤️both you and Kevin stay safe and he was a great helper/ cook today ..
It was so yummy! Thanks for watching :)
OMG that looks so delicious and to hear all those crunches coming from the chicken and the French fries made me really hungry I am definitely going to try this recipe I swear I was hearing lightning and thunder back there let me know where you guys are at right now are you still in New York or are you in Trinidad keep making videos for us thank you so much for sharing your wonderful life and recipes with us we love you Jennifer Garrett original Trini living in Toronto Canada keep smiling my friend you're beautiful and stay safe ♥️🙏🇨🇦🇹🇹🌴🌻
I tried this and it came out great. Only difference was I used a little less milk and a little more water. I like mine with the batter a little thinner
Hello Ma'am how are you doing? I currently am just now seeing this receipt and cannot wait to try it I know its the bomb!, I have a few questions regarding the brining could I let this marinade for 12 hours such as "Popeyes"in the refrigerator? and my other question is what's the difference between brining it for 4 hours, and longer than that as in regards to the chicken texture and the flavor and the crunch? and what oil would be the best oil to cook this chicken in?
Look delicious my mouth is watering love your recipe
hi reshmi this fried chicken looks soooo amazing thank you for sharing this amazing video stay safe may god bless you and your family 👍👍👍👍💚💜❤
Very thorough great explanation love it Reshmi.....looks yummy yum
The best fry chicken recipe ever!!!!
Thanks for sharing the recipe ♡
You look beautiful
That ASMR 11 minutes in is like torture when you're hungry! Haha, I love the recipe and technique, I know you and Kev had happy bellies after this. Yummm
Lol! Sorry about that. Thanks for watching! Kev and I were definitely very happy. It was soooo juicy!
Looks so yummy 😋 thanks for sharing I might try making this delicious Chicken on the weekend.
Hey reshmi girl you making me hungry now for the fry chicken and chips lolz but it looks so delicious yummy thanks for sharing this video
I looked through several videos searching for a good Popeyes recipe and this is by far the most comprehensive and authentic looking. I don’t have all the ingredients but just following the 3 step brining wet then dry battering will up my fried chicken quality quite a bit. Thanks for posting it.
Hi David! So glad to hear that. Happy frying! Let me know how it turns out!
Wow that crunch!!!!!....This is the best fry chicken recipe ever, great recipe!.
Wow! Looking so delicious, dribbling here! Love the color as well!
This would be great with boneless chicken breast for a chicken sandwich. Thanks!
Great recipe ...quick question Trini.
Which legs on the chicken do you use? The front or back legs?
Thank you look forward to your response.
Best regards
Furr
Thank you for your response. Chicken does look tasty. Certainly will try recipe
ohh gashhhh...that is d crunch i was looking for....yess
Beautiful and the chicken looks great also..
Excellent recipe for fried chicken .
Looks amazingly delicious .
You really outdid yourself with this fried chicken recipe. I can't wait to try it. The crunching in this video had me laughing. lol
Whoa! That looks super delicious. Thanks for the technique to make beautiful restaurant style chicken at home.
She said slap yo sauce...I love it 😂😂😂. Trini you invited to the cookout
Looks amazing! Definitely trying this!
That crunch is to die for..omg..
I followed the recipe but deboned about 5lbs of of chicken thighs for chicken sandwiches. It turned out perfectly! Thanks! The only thing is I was left with most of the wet batter, well over half. The dry was pretty on point though.
Hi Resh perfect fry chicken looks better than outside fry chicken....will sure to try this out.
😋😋
Looks delicious! How long would you fry chicken drumsticks?
Omg this looks so dam delicious. Shoot. I have to try this recipe Reshmi 😀😀😀😀😀😀
And I am not one who usually eats much meat, especially chicken, but I have a serious craving for fried chicken now😖😖😖😖😖
Dang it. Where am I gonna find all these ingredients now in pandemic and the middle of the night. Oh well, on the hunt I go. Reshmi girl you having us all on a serious mission now for this fried chicken lmao 😂😂😂
Thank you for sharing the recipe, much appreciated. Keep shining your love and positivity.
C.R.
Looks absolutely amazing! How many times did you do bread the chicken
Thank you! It was only dipped once in the wet and dry batter.
The fried chicken recipe looks so delicious.My mouth is watering. Will definitely give this a try for dinner on Friday night. Thanks for sharing Reshmi
Crunch Crunch juicy fry chicken looking so good .
This chicken looks better than Popeyes and I can’t wait to make it . I wish you would also give us the recipe for the dipping sauce you had on the plate .. thanks for all your great recipes and stay safe
Yes can we please have the recipe for the sauce I been looking through the comments hoping to find it loll 😅
Yummy!! Will definitely try this recipe. 😋
Thank you so much for these tips!!! Love it♥️
Great technique!!!!
Gonna try dis Saturday...looking real good.... thanks 👍🔥💜
🤤🍽️ so scrumptious
I love fried chicken, it's one of my favorite foods, since 'lockdown', Fridays are now fried chicken Fridays at our house. Now lemme go an get ah towel tuh wipe of meh drool
I feel like I've been waiting for this recipe all my life 😍😍😍🤣🤣 yuh win with this! Yuh know I HAVE TO make this this weekend for sure 😁😁🥳🥳
That looks like some damn good chicken. Good job! I'm going to follow this next time I do fried chicken
Awesome recipe Trini, any tips for not letting the chicken dry too much ?
Thank you! Do you mean dry out inside? Don't over fry and ensure that you brine in buttermilk.
@@TasteofTrini Perfect, thanks so much will give it a go
I wonder if I can use this recipe in an Air Fryer? It would be so great if I can!!
Gonna need to try and make this
Looks divine
However any suggestions for the left over seasoned buttermilk
Thanks! The leftover seasoned buttermilk has to be thrown out because the chicken was sitting in it overnight.
Looks absolutely delicious 😋😋😋
😋😋😋😋😋YUMMMMMYYYYYYY!! Can’t wait to try this recipe out!!!
Omg. Looking at this video left me speechless. Can't wait to try.
Looks soo good! Have you had Kennedy's Fried Chicken? I think they are also good
Which Trinidadian going to follow your temperatures for this recipe?
bighornize the ones who like to cook..
Hey your chicken so perfect and very crunchy... Wow great job...
That crunch on the chicken is👌👌
I will be trying this tomorrow, but you didn't give any measurements, is it safe to use a tablespoon for the seasonings
Awesome! All the ingredients are in the description box 🙂
Alot of crunches 🤤
Looks amazing! Great job!
Thank you 💕
That's fire right there. I like this recipe.
Husband can’t have real food for 6 weeks. Part of me wants to wait to cook so he can have some. The other part says if I cook it now then I don’t have to share! Thank you for the video!
So you know I am suffering from an acute case of food envy!! Yup🍗🍗🍟🍟😍 😀😛😂
Be safe and my complements to Kevin on his knife skills on the chicken. ☺
Hii...its rainnin crazy here i trinidad...making this for dinner wit fries an ur homemade hops...hope i enjoy😊😊😊😊
Is anyone else hungry for those tasty looking crunchy sounding chicken and fries😆😊
I'm not a fan of fried chicken but this looks really good so I'm gonna try it.
Excellent and mouthwatering recipe
Thanks for watching!
This looks mouth watering 😍😍😍
Looks great
Love the recipe...thanks
Hi, can the eggs be omitted or what is a good substitute?
I'll have to get some Sazon. I knew Popye's used MSG, but I did not know Sazon was a source though. I've seen others use Sazon in their Popeye's clones. I would probably dilute the batter some to make it more like Popeyes. There is more the texture if regular milk or thin buttermilk
I can't watch this video on a empty stomach your cooking are delicious girl 😋
Awww. Thank you for watching!
Looks amazing!!
I tried this recipe the chicken came out good but the batter was very clumpy. I had to add more water to get it to the proper texture.
Looking good girl 👏🏽👏🏽
Great team work, the chicken looks delicious and definitely better than Popeyes ❤️🍽️
Thanks aunty! That means a lot 🙂
Awesome!!!vídeo.
Hey Reshmi,you and your hubby can open your own Restaurant soon. That is the best recipe I've seen. Thank you.
Thank you! Lol maybe in the future we will.
im eating actual Popeyes right now, and im jealous of what you are eating lol. the crunchy sounds is great.
Lovely Resh 😍😍
Thanks darling!
If you’re seeing this, Jesus loves you and died for you, Have a blessed day 💙💙
Omg willl definitely try this
It looks really scrumptious. 😋
Looking delicious 😋 got to try this..
Looks delicious! I'm sure the taste was spectacular also. Now I'm in the mood for a Popeye's inspired meal.
That chicken looks so delicious 😋
Looks delicious 😋😋
Is your stove high/medium oh low?
Magnificently done.Tnx.
Thank you!
I will try it thanks. 👍🙋♀️
Hi Reshmi!
U have outdone yourself! That fried chicken look amazing. Wish I could reach out and thief a piece through the screen.
Love your blouse! U look very pretty.
U and Kevin keep safe and have a lovely day 💐