Cutlet on mushrooms

Forest mushrooms, especially porcini mushrooms, are a great ingredient for quick cooking. Their taste is so specific that they cannot be replaced by champignons or other artificially grown mushrooms. Each forest has its own specific smell and taste, as well as the fruits that grow in that forest. Mushrooms are excellent in sauces, minutes or as a side dish to all types of meat.
In this video you will see a recipe for an excellent pork cutlet on mushrooms with cream sauce. The preparation of this dish is quick and even a beginner in the kitchen can handle it. However, it requires accuracy and precision during preparation in order to achieve a perfectly balanced taste in your food. The combination of ingredients and their proper processing will create a harmony of delicate, delicious taste that you will want to return to often.
Do you like my work? You can support me here
=======================================
www.paypal.com...
Raw materials:
forest mushrooms - porcini mushrooms
boneless pork chop
onion
spring onion
parsley
butter
cream 33%
full fat mustard
potatoes
salt
ground pepper
sunflower oil
juice of 1/2 lemon
Instagram
=========
/ warlocorn
Facebook
========
www.facebook.c...