3:33 Hortobágy pancakes. Actually, chicken paprikash in savory pancakes. Despite the name of the dish, it does not actually come from Hortobágy, it was invented by a Hungarian chef for the 1958 World Exhibition in Brussels. It quickly became a popular dish due to its unique taste and ease of preparation. A similar recipe was already published in the 1930s. The goulash dish was invented in the 1880s in the Gerbaud restaurant (the predecessor of today's pastry shop). The name suggests that it is a traditional old shepherd's dish. Needed a good-sounding name for marketing reasons. Goulash is the Hungarian cowshepherd. It is similar to the American cowboy, but the Hungarian shepherd works on foot. In fact, the shepherds were poor and gulyás was expensive food. Shepherds mainly ate pasta. "Tor" basically means a dinner given in someone's memory. In this case, in memory of the pig. To understand: The animal gave its life so that you could live. If you don't respect him for that, he'll come back as a ghost. I think this could be a very old thing, even a memory of ancient hunts. Disznótoros is a dish invented by urban people. Roast meat + boiled potatoes + fried sausage + hurka + steamed red cabbage. The difference between a hurka and a sausage is the filling. The sausage is stuffed with raw spicy meat. The hurka contains cooked rice, cooked offal and spices. In this basic mixture, blood or liver is used as flavoring. There is also blood in black pudding. When killing a pig, there is a traditional breakfast of fried blood. A lot of people don't like it, I do The truth is that foods made with blood are divisive. Classic langos is characterized by the garlic sour cream cheese combo. But any part can be omitted. Nutella and the other tourist versions are spectacular, but not classic. I think the bacon and onion version is acceptable at most, the rest are tourist traps. It's the same with the chimney cake.I don't like it anyway. The last two dishes have a lot of variation, but it is not certain that every variation is successful. Chimneycake with ice cream is probably a success.
Hungarian goulash is soup. The misunderstanding is caused by the fact that many dishes in the territory of the Austro-Hungarian monarchy were called goulash. At the beginning of the 1900s, about 25 goulash recipes were known. This is related to the English approach, which calls dishes that cannot be classified elsewhere as goulash. Stew, on the other hand, is meat prepared in a thick sauce. It also comes with a side dish, which is either boiled potatoes or some kind of pasta. It is usually accompanied by some kind of pickled vegetables (cucumber, cabbage, paprika berrie, or a mixture of several vegetables called chalamade).
3:33 Hortobágy pancakes.
Actually, chicken paprikash in savory pancakes.
Despite the name of the dish, it does not actually come from Hortobágy, it was invented by a Hungarian chef for the 1958 World Exhibition in Brussels. It quickly became a popular dish due to its unique taste and ease of preparation. A similar recipe was already published in the 1930s.
The goulash dish was invented in the 1880s in the Gerbaud restaurant (the predecessor of today's pastry shop). The name suggests that it is a traditional old shepherd's dish. Needed a good-sounding name for marketing reasons. Goulash is the Hungarian cowshepherd. It is similar to the American cowboy, but the Hungarian shepherd works on foot.
In fact, the shepherds were poor and gulyás was expensive food. Shepherds mainly ate pasta.
"Tor" basically means a dinner given in someone's memory.
In this case, in memory of the pig.
To understand: The animal gave its life so that you could live. If you don't respect him for that, he'll come back as a ghost. I think this could be a very old thing, even a memory of ancient hunts.
Disznótoros is a dish invented by urban people. Roast meat + boiled potatoes + fried sausage + hurka + steamed red cabbage.
The difference between a hurka and a sausage is the filling. The sausage is stuffed with raw spicy meat. The hurka contains cooked rice, cooked offal and spices. In this basic mixture, blood or liver is used as flavoring. There is also blood in black pudding.
When killing a pig, there is a traditional breakfast of fried blood. A lot of people don't like it, I do The truth is that foods made with blood are divisive.
Classic langos is characterized by the garlic sour cream cheese combo. But any part can be omitted. Nutella and the other tourist versions are spectacular, but not classic. I think the bacon and onion version is acceptable at most, the rest are tourist traps.
It's the same with the chimney cake.I don't like it anyway.
The last two dishes have a lot of variation, but it is not certain that every variation is successful. Chimneycake with ice cream is probably a success.
🩵🩵🩵🩵👍👍😍😍
Goulash is a beef stew not a soup
Hungarian goulash is soup.
The misunderstanding is caused by the fact that many dishes in the territory of the Austro-Hungarian monarchy were called goulash. At the beginning of the 1900s, about 25 goulash recipes were known.
This is related to the English approach, which calls dishes that cannot be classified elsewhere as goulash.
Stew, on the other hand, is meat prepared in a thick sauce. It also comes with a side dish, which is either boiled potatoes or some kind of pasta. It is usually accompanied by some kind of pickled vegetables (cucumber, cabbage, paprika berrie, or a mixture of several vegetables called chalamade).