does the spheres need to be this big? can i do it with a siringe? how does the time get afected by this?, Can i store a huge quantity in a jar with oil or syrup? Sorry if it's a lot of questions, if you got time to answer it would be wonderfull
Hi - we can reply to quick comments on TH-cam, but if you have lots of questions we recommend asking in the Ask an Expert forum on our website, where more volunteers are available to help answer your questions: www.sciencebuddies.org/science-fair-projects/ask-an-expert-intro
For reverse spherification, you want to use liquids or foods with a high calcium content. Water is probably more suited for direct spherification. Boiled water at room temperature should work for that. If you want to use the water for reverse spherification, you have to make sure it contains enough calcium by adding a calcium salt like calcium lactate gluconate, as mentioned in the video.
Shut up hater, this woman is literally doing God’s work here teaching us the science of making popping boba yoghurt. Also, the music makes this video more fun and lighthearted
Finally a video with all the answers and more! Great work.
Very high quality video. Thank you!! Thank you for being so comprehensive.
This was an excellent instructive and informative video! You have a subscriber!
Excellent Chef 🙏🏼 ❤
That was very interesting,thank you.
We're glad you liked it!
Can i make the sodium alginate in smaller portions so I don't use so much water?
does the spheres need to be this big? can i do it with a siringe? how does the time get afected by this?, Can i store a huge quantity in a jar with oil or syrup? Sorry if it's a lot of questions, if you got time to answer it would be wonderfull
Hi - we can reply to quick comments on TH-cam, but if you have lots of questions we recommend asking in the Ask an Expert forum on our website, where more volunteers are available to help answer your questions: www.sciencebuddies.org/science-fair-projects/ask-an-expert-intro
@@Science.Buddies thank you very much 😌🙌🙌
Thanks
Can you eat this yogurt in spree form?
Yes, you can absolutely eat the yogurt when it is in spheres! It's quite fun.
@@Science.Buddies Great! I'm going to do this for my science fair!
@@lucyboessen6526 me too
If I use boiled (left to room temperature) water, will it still work?
For reverse spherification, you want to use liquids or foods with a high calcium content. Water is probably more suited for direct spherification. Boiled water at room temperature should work for that. If you want to use the water for reverse spherification, you have to make sure it contains enough calcium by adding a calcium salt like calcium lactate gluconate, as mentioned in the video.
Shelflife period?
ohhh wait that's what you can do with water to not use a water bottle???
This is a tutorial.Please remove the annoying needless music
Shut up hater, this woman is literally doing God’s work here teaching us the science of making popping boba yoghurt. Also, the music makes this video more fun and lighthearted