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What temperature, how long, what volume, what recommended weight, what types of samples, what solvent, and what settings, etc...? This would be a great how to if it showed some intermediate steps and details.
What is the difference of determination of total fat and crude fat?
What temperature, how long, what volume, what recommended weight, what types of samples, what solvent, and what settings, etc...? This would be a great how to if it showed some intermediate steps and details.
What is the difference of determination of total fat and crude fat?