You can use any atta..just that the cooking time and taste will differ. If needed, atta can be totally avoided, just that the quantity of other ingredients will vary accordingly. Rest method remains the same.
Khaskhas bina ghee ke sik jaegi kyuki usme doodh hota hai..par bilkul dheemi aanch par sekna hoga taaki chipke nahi...aur bahut zada nahi sekna. Gond chahe to mat add karo agar ghee istemal nahi karna. Aate me thoda sa ghee dal lo sekne me. chahe to sookha bhi roast kar sakte hain...par aise laddu (pinni) thode tight banege. khaskhas ko isiliye zada nahi sekna hai taaki laddu tight na bane...aur sab kuch bind ho jae. aur bna kar fridge me store kar lein taaki kharab na ho kyuki kam sikai kari hai. kuch laddu hi bahar room temperature par rakhe jitne 2-3 din me lag jaege.
Sardiyo me ek se dedh mahine sahi rehta hai. aur agar fridge me rakh denge to 2 se dhai mahine sahi rehte hai. Bahar to steel ke dabbe me b sahi rhege ek mahine par agar apko lamba chlana hai to Airtight container me store karenge to paani nahi jaega fridge me bhi.
Gond ki taseer thandi aur garam dono ho sakti hai uske istemaal ke according. Agar gond kateere ko sookha istemal karte hain toh uski taseer garam hai. aur agar gond kateere ko bhigo ka istemal karte hain tab thandi taseer ko ban jata hai.
Jaggery can be used by grating it and adding while the mixture is still mild hot. If using jaggery powder, then look at the quantity as pure jaggery powder have a bitter aftertaste.
Nice recepie dear
वाह. सही तरीका .
बताया.
और. कितनी सावधानी परखनी
पडती है वोह भी. अच्छे से बतायै
बहोत. खूब
dhanyawaad
❤ bahut badia respi batai aap ne
Thankyou :)
Ap bnaaye to apna experience share kijiyega
Very healthy ladoo
Thankyou meena ji :)
Nice explained to follow ur recipe
🙏
Yummy khaskhas ki pinni
बहुत बढ़िया
शुक्रिया
Good presentation 👍👌thnx mam🙏🏼🙏🏼I will trying 🌺🌺
🙏🙏
👌👌 अच्छा है
Thankyou
वेलकम
arey manish..tum 102 wale ho na?
Very nicely presented. Authentic recipe. May be some spices needed to be added like kali mirch.
Very nice Thanks
Welcome :) Hope you enjoy the recipe and laddus.
Mujhe ye laddu kafi pasand aaya😍😊
Thank You Saba di 🥰😊
Very useful tips!
Thankyou. Pls SUBSCRIBE to our channel and LIKE the video if you find it useful 🙂
Aapki Laddu Banane Ka Tarika Hame Pasand Aaya Mam
Thankyou Divyanshu ji 😊
@@UshazWorld Welcome Mam।
My Name Is Priyanshu
oh sorry .. ab yaad rhega
Too good
Nice
Laddu Yummm My Fav 😍😍Thank you for sharing the recipe dear!
Welcome dear 😊 thankyou
will surely try this
that's great 😊
So delicious 👌👌
😇🙏
Very nice good Luck 👍🌟♥️ stay connected thank you 🌟
Thank you, I will
Very good recipe 😋😋 👌🏻👌🏻
👍
Wah
Very healthy
Can I USE Jowar atta to avoid wheat flour.
You can use any atta..just that the cooking time and taste will differ.
If needed, atta can be totally avoided, just that the quantity of other ingredients will vary accordingly. Rest method remains the same.
great... 🤩🤩🤩
Thanks Dakshita 🥰🥰
😋😋👍👍
🙏🙂
Nice 👍
kitne din tak stay kr jate hain
Nice voice
🙂🙏
Iska puwdar ko dudh k sath ek chmach l sakty h kiya plz btay
khaskhas ka doodh bna kar piya jaata hai...isse nind achi aati hai aur khoon ki kami bhi dur karta hai. taseer ka apko dekhna hoga
❤️
Thank you
🙏
So delicious.. Well prepared dear 👍Lkd, stay connected ❤️❤️
Thanks dear
👍👍
Bina gee ke bana sakte hain kya
Khaskhas bina ghee ke sik jaegi kyuki usme doodh hota hai..par bilkul dheemi aanch par sekna hoga taaki chipke nahi...aur bahut zada nahi sekna.
Gond chahe to mat add karo agar ghee istemal nahi karna.
Aate me thoda sa ghee dal lo sekne me. chahe to sookha bhi roast kar sakte hain...par aise laddu (pinni) thode tight banege.
khaskhas ko isiliye zada nahi sekna hai taaki laddu tight na bane...aur sab kuch bind ho jae. aur bna kar fridge me store kar lein taaki kharab na ho kyuki kam sikai kari hai. kuch laddu hi bahar room temperature par rakhe jitne 2-3 din me lag jaege.
Ak kilo k hisab se kese banaye mam plz reply me
Ek kilo laddu? ya ek kilo aata ke hisab se?
Hello mam in self life kitne hai or storage Kaise karna hai plz reply
Sardiyo me ek se dedh mahine sahi rehta hai. aur agar fridge me rakh denge to 2 se dhai mahine sahi rehte hai. Bahar to steel ke dabbe me b sahi rhege ek mahine par agar apko lamba chlana hai to Airtight container me store karenge to paani nahi jaega fridge me bhi.
Thank-you
:)
👌👌👌👌
Gond garm hoti h kiya di btamna plzz
Gond ki taseer thandi aur garam dono ho sakti hai uske istemaal ke according. Agar gond kateere ko sookha istemal karte hain toh uski taseer garam hai. aur agar gond kateere ko bhigo ka istemal karte hain tab thandi taseer ko ban jata hai.
Ydi bety ko garmi jyada lagti h kan b gram rahty pero kaln to bany ya nahi
Koi bhi cheez ek dum se zada nahi khani chahiye. Thodi quantity me hi khae..aur agar suit kar rha hai tabhi continue karna chahiye
Kitne din tak khrab ni hote ye
Thand me ye 2-3 mahine kharab ni hote...aur agar fridge me rakh do to aur lambe chal jate hai
Recipe pasand aai ho to video ko like 👍 kariye aur channel ko bhi subscribe kariyega
becoz ismain dudh dalta hai
ache se sikai ho jati hai doodh ki ..mawa ban jata hai
Di asli ka b btana pet m garmi waly log kese youj lary plzzzzz🙏🙏
Thand me kha sakte hain.. ghee, badaam aur kharbooje ki giri ache se dalni chahiye toh fir kha sakte hain. Ye dimag ke liye bhi sahi rehta hai.
Can we use jaggery instead of bura ?
Jaggery can be used by grating it and adding while the mixture is still mild hot. If using jaggery powder, then look at the quantity as pure jaggery powder have a bitter aftertaste.
@@UshazWorld wow what a quick response . Thanks mam.
Happy to answer queries :) Do LIKE & SHARE if you like the Recipe Video ..and also subscribe if you find it useful
खोआ क्या होता
दूध को उबाल कर बनता है। ये नीचे दिया गया लिंक खोआ/मावा बनाने का है 👇👇
th-cam.com/video/qjarxwYN3pI/w-d-xo.html
☝️☝️☝️☝️
Am allergic to wheat as am celiac patient, wat cud be the alternate of wheat??
Please look for gluten free ingredients in the market
Rajgiri ka aata is gluten free
@@UshazWorld 😥😥😥
@@Nishu2227 Get well at the soonest 🙂🙏
@@UshazWorld thank you but their s no treatment f it. Only gluten free food😥
Mk
गोंद पर किसी का परछावां ना पडें नकारात्मक शक्ति का इसलिए चाकू रखते है
Mung
Very nice Thanks
👌👌👌👌
🙏