Stir Fry Pork Belly - with Black Bean Sauce
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- เผยแพร่เมื่อ 26 ก.ย. 2024
- OTHER PORK RECIPES • Playlist
OTHER STIR FRY RECIPES • Playlist
Stir Fry Pork Belly with Black Bean Sauce
This dish is very tasty and easy to make. Something new to you could be fermented black beans which you can easily find it in Asian groceries. Give a it try. Just watch out for the chill the one I made in this video is pretty spicy for me. :)
**INGREDIENTS**
400g / 0.8 lb pork belly
1 tablespoon of fermented black beans = salted black beans amzn.to/2Gv7iHh
Chilli (depends on you)
2 cloves of garlic minced
1 slice of ginger minced
Sauce:
1 tablespoon of soy sauce - amazon amzn.to/2Rr9x4V
1 tablespoon of oyster sauce amazon amzn.to/2Gn8QFK
1 tablespoon of Chinese cooking wine - amazon amzn.to/39XVkm4
1/4 teaspoon of white pepper powder
1/4 cup of water
1 teaspoon of cornstarch - amazon amzn.to/2wzPvxQ
**HOW TO MAKE**
[PREPARE THE PORK BELLY]
- Blanch the pork belly by boiling in water for 5 mins. Then cool down in cold water
- cut the pork belly into thin slices
[PREPARE THE FERMENTED BLACK BEANS]
- Soak the black beans in water for 10 mins to remove dirts
- Cut the black beans into small pieces
[COOK THE PORK BELLY]
Heat up the wok. Heat up a bit of oil (not too much).
Add the pork belly. Pan fry until each side got golden brown
Then set aside
[ STIR FRY]
Heat up the wok. Heat up 2 tablespoons of oil
Turn to medium heat. Add the aromatics (garlic, ginger, fermented black beans, chilli)
Add the pork belly, turn to high heat. Stir fry for 2 minutes
Then add half of the sauce. Mix well
Add the rest of the sauce. Mix well
Then it is done and transfer to the serving plate
Serve with a bowl of rice.
Hi guys, thank you so much for subscribing my channel. I cannot upload videos often recently due to other commitments. Will definitely make more videos once I have more time. Hope you enjoy this video :)
Life happens, appreciate your great efforts.
Flying Chopsticks Wonderful instructive video Extremely Excellent recently was delicious and happiness Thank you so much
It is ok, you’re videos are well worth the wait.
Flying Chopsticks have to say that is top notch
Time for a new post? How is your Shandong (Shantung) Chicken?
My favorite food
My husband worked at a chinese restaurant in Sergeant Bluff Iowa in about 2008. This man made thee most insanely good food. Still the pinnacle for hot and sour soup. Never had better.
He made a black bean pork that was so good. Tear inducing. It was so delicious. I think he coated an entire belly with a black bean paste and baked it. 12 years later still thee yummiest thing I have ever tasted on earth. That man will live in my memory forever. I don't even remember his name.
I hope you are well! I just found your videos today and I’m loving them. Hope to see you back really soon ♥️
-Mae, from Utah
I just made this today for dinner & the family loved it.😍 My ingredients were limited because we're on lockdown, had to improvise a bit but still turned out yummy..😋 Perfect with steamed white rice. Thanks!
Thank you so much for sharing ❤❤
I'm so glad I came across this channel!
Thank you for sharing, mouth watering. off to the butcher shop I go!
I'm trying today. It looks delish
Looks sooooo gooooddddd... yummmm.
The way she talks is adorable. Which i feel strange to say.
Thanks for showing us this dish. Can’t wait to try it.
Love these delicious dishes and the Low key style belies the the level of explanation and insights which are rarely found elsewhere. Where is the next video?? Please keep posting and sharing your secrets :)
Thanks. Looks so yummy👍👍
That looks so amazing!
just discovered this channel. you are amazing !!!!!! i made your stir fried pork belly. delicious !!!! hope you have new videos soon
Love it. I will cook it for lunch tomorrow.
mmmmmmmmmm got to love belly pork...many thanks for your video..i always look forward to them ...many thanks again....
Great. You make it so easy. These days I can't go outside to buy. We are quarantined
Yum
Definitely trying this one, thanks always enjoy your great cooking.
Thank you Carl 😊
Really nice video and the recipe looks great! Just one minor thing about what you said about the peppers, the seeds aren't actually the source of the spicy, the part that is spicy is the placenta that the seeds are attached to is the spicy part. :)
This is one of the tastiest, easier ways to cook pork belly. Except for the cooking wine, which can be dicey at times to find, the rest of the ingredients are easy to find. I've had difficulty finding Xiao Xing (Chinese) cooking wine, so I settled for 2 kinds of Korean cooking wines as substitutes; one is akin to Xiao Xing, while the other is more distinctly light palm/coco wine. They're ok. Thanks for this upload! Hope you are much better, well, and safe where you are.
chinese cooking wine smells very similar to cherry. im not going out of y way to look for it again
Looks delicious!!
Thanks, this looks amazing!
Great video!
Wow good job !! Looks great !!
substitute if there's no cooking wine?
Thank you for this resepie pilipina here🤗
looks good tho! I'm planning to cook this recipe for this valentines! ahahah! Nice! yeah Simple and EASY BREEZZYY!
Just came across your channel and subscribed! This looks so delicious I must try it soon. Is it any chance you could do a video on the best roast pork Lo mein or Chow fun. It’s one of my favorites. Thank you very much
Yes I can do this. Thanks for the suggestion!
Just curious,no offence,but is the meat really done or cooked well?!
The cooking time is really low and from where i come from,we usually cook pork for atleast 30 to 60 mins.
can i use beef instead?
Hi , new sub here ,thanks for the video, looks amazing, I will have to make it !!
I've got to go I'm hungry now
What’s a good substitute for rice wine?
pork belly is great because of the balance of fat and lean meat.
Hope everything is alright. You sounded very emotionally drained. Life's like that at times, I know all about that.
Thanks for the kind words Carl！:)Nothing dramatic.I will be back once everything is on track again 👍🏻
@@FlyingChopsticks good to hear all is well, I enjoy your enthusiasm for your cooking. My daughter and her boyfriend enjoy the Stew and Drunken Pork very much. I thank you for your efforts. Take care of yourself.
Glad they like them! They are so lucky to have you super dad 😄👍🏻
In the Background is an kid that scream
Nn
The seeds are NOT the source of spiciness of peppers.