EGGLESS Strawberry Chocolate Ganache Cake

Eggless STRAWBERRY CHOCOLATE GANACHE CAKE
Preparation : 40 - 45 minutes approx.
Type: Dessert
Serves: 8 portion
Storage: To be eaten fresh within a day or two
BAKE @180* Celsius for 30-35 minutes in preheated oven.
This is my Eggless Strawberry Chocolate Ganache Cake with revised Audio & re-uploaded . Semi- sweet Chocolate & fresh Strawberries do make a fantastic taste! This combination cake is not only reserved for Valentines and weddings, but can be relished any time of the year.
Semi sweet chocolate can be replaced by dark chocolate if the strawberries are sweet enough.
Ingredients for Cake Batter:
100g All Purpose Flour/ Maida
60g Sugar granulated
30g Cocoa Powder
Salt a Pinch
4g (1tsp) Baking Powder
3g (1/2tsp) Soda Bicarbonate
4g (1/2tbsp) Corn Flour
130g Milk full cream
4g Vinegar
18g Butter unsalted
19g Plain flavorless Oil
1/2tsp Vanilla Essence
Ingredients for Chocolate Ganache:
200g Semi Sweet Chocolate
175g Thick Whipping Cream
15g Butter
1tsp Coffee
250g Fresh Strawberries
45g Milk Chocolate (for coating strawberries)
My Husband Vlogs @
/ @akashbaraily-sky

[@siimplyvegetariian]

This is my Eggless Strawberry Chocolate Ganache Cake with revised Audio & re-uploaded . Semi- sweet Chocolate & fresh Strawberries do make a fantastic taste! This combination cake is not only reserved for Valentines and weddings, but can be relished any time of the year.
Semi sweet chocolate can be replaced by dark chocolate if the strawberries are sweet enough.