I ate some cupcakes my wife made. It was after coming back from a business trip. turns out the cupcakes had been sitting on the counter for more than a week becuase she ment to bring them with her on a trip to see family. I thought the colorful spots were some kind of decoration. They were a little gooey on the bottom but again I thought this was another of her experimental recipes. They tasted ok and I didnt get sick. so I got that goin for me which is nice.
I'm here because I was starving and made a sandwitch and the bread smelled moldy but the slices I used had no visible mold on it... Then I learned about mold ROOTS
TheOfficialCzex I've once had a delicious chease with red mold outside and blue mold inside. The thing is they stopped producing it because it was such a hassle to make and kept infecting other cheese...
Ulquiorra Schiffer it was a semi-soft cheese that could be cut but would melt on your tongue (or today on my table as we got a heatwave...) with red mold crust and noble blue mold injected inside.
*reading this while eating molded bread cuz it's after opening hours and as a RESPONSIBLE college student didn't go shopping so it was the only thing left*
I’ve been terrified of bread mold ever since I saw a documentary about a man that smelled a loaf of bread, got mold spores in his nose, and ended up losing his entire face.
Came here with no knowledge after biting into furry bread without realizing it had any white fur and upon closer inspection horrified by blue spots and white fur all over the bread after sitting in a pantry for a month. Left with a horrifying picture of face eating spores released all over my body after opening the box... thank you, I always wanted to die by a flesh eating spore...
I once poured myself a glass if apple juice and didn't look while I took my first sip. Felt something weird, saw that there was a large patch of mold on it. ugh inwas so grossed out
Lena Nah that was not as bad as pouring 'milk' in your cereal while watching tv and took a bite. I was wondering 'did this cereal had white chunks in it? Taste awful' until I looked at the milk. My toilet wasn't happy that day...
I grabbed a bag of cherries out of the fridge and munched on them in the dark while watching a movie. Wasn't until returning from a bathroom break that I noticed all the fuzz. I lost a few pounds over the next few days. Cleaned me right out. Yogurt diet the next few days to get some good gut bugs growing again.
I had hoped the article contained a more direct link to the topic at hand, as it would have if it had explained *why* people are throwing out food. But it does not even say if the food is being thrown out because of food safety concerns. It only mentions how much is being wasted/thrown out.
Instead of blaming individuals, blame corporations. Grocery stores throw out enough food to feed every mouth in America and then some. They actively destroy food before putting it in the dumpster so that homeless people can't dumpster dive their food. People throwing away moldy food isn't the cause of surplus waste, its corporations. Redirect your energy to the pigs in power, not the everyday citizen who's waste is negligible in comparison.
LatteDragon The economics of your claim sound suspicious: they can't remain profitable if they throw out food they could have sold. Their margins are too narrow and competition too fierce to let them control the price by restricting supply, too.
@@SpectatorAlius Technically it’s food they “couldn’t” sell because it was past their best or sell by date, but as those are both suggestions and err heavily on the side of caution, you could go dumpster diving and find perfectly good food that was “best by” yesterday. Losses from products “expiring” is written into grocery business plans, but most foods that aren’t improperly stored will still be safe and edible after the “expiry”, “sell by”, or “best by” date. I put all my bread in the fridge so I don’t pay attention to the sell by date at all, since the fridge will easily give the loaf an extra 3 weeks before it goes bad. I personally think products should just have the date they’re packed and their expected lifespan, but it’s easier to throw away a bunch of somethings that might not still be good next week than to check those items for freshness.
I've been cutting mold away from bread for tens of years, I'm in my sixties, my mom still does it and she's 94 already. I've done this with non molded cheese & regularly do this, in reality I just had some about 2 weeks ago.
Thank you. Beggers can't be choosers. Thankful for what God's given me, just wanted to verify it's okay to eat. Can't afford anything else atm. Going to pray over this and eat it. I sure trust your mom over this video! 🥰🌸 God bless
@@speaklifegardenhomesteadpe8783 My mom has since died at 97, due to COVID not the moldy bread she sometimes ate. Just remember if things you eat makes you feel sick then stop eating them. And just as a note, while I still eat slightly moldy bread & cheese, I never eat anything that is covered in mold (slight mold only). Quick note since my last comment, bread, cheese and many other products now last much longer before they turn moldy....to me this is a bigger concern.....what are they now doing to food products that it takes twice to thrice as long to get moldy?
Woundn't the opposite be true? Molds prevent the growth of bacteria because they compete for the same nutrients, that's why stuff like penicillin works as an antibiotic medicine.
I was told bread mold was lethal, and I believed it after a certain incident. I was eating a sandwich and tasted mold. I looked around for mold, but didn't see any. But I figured I should trust me senses and deem this sandwich inedible, so I threw it away. It wasn't long until I had a MAJOR stomach ache. It went away after about half an hour, but I thought if such a small amount of bread mold that I couldn't see it but still tasted it could do that to me then bread mold is no joke. Cheese mold I have always just cut off the block and continued using without any problems. I always assumed that was because cheese mold is okay (also because, you know, blue cheese). But now you're telling me that all mold is bad, and cutting mold off a cheese block is safe for a different reason?
I can't believe you guys posted this video today. I accidentally ate some mouldy raspberries today and thought I was going to die. When I saw the notification for the video I thought you guys were confirming it! XD
Mold easily spreads from one place to another. When my family finds one spoiled slice of bread, they remove the slices of bread near the spoiled piece(s) and keep the rest.
If the food isn't mostly dry, by the time you see the spores, the fungus has most likely spread everywhere. I also think he was a bit too generous with aflatoxins. That stuff is one of the most cacinogenic substances known.
As a young kid, my grandmother would say “a little mold never hurt anybody. It’s just penicillin”. She would scrape off the noticeable mold and everybody would consume whatever food it was normally bread or cheese. She is still around at the age of 98. My grandfather passed away 5 years ago at 105 y/o. If I can live a relatively healthy life to the age of 97 I would be just happy. What is yeast? I know it’s not a mold but rather a bacteria.
I may.. or may not have.. eaten 3 hand sized loafs covered in mold. Never noticed a difference. I just had stomach pain for awhile and had the runs days after 😂 seeing this now I’m worried 😱
I was eating bread the other day while watching a movie and didn’t notice it had small moldy patches until the last bite. I had a small stomach ache but aside from that I was fine
@ZC But as the narrator in this video warned, "the rest" could be already infested with mold hyphae. They are hard to see without a magnifying glass. But the hyphae do not easily spread across the gap between slices in pre-sliced bread, so if it is pre-sliced, you can get away with throwing away only a few slices. I would still toast the rest.
This is the first time I seen your channel, so I didn’t know what you were about, but I was *SO SCARED* I was gonna watch someone eat that disgustingly moldy bread in the thumbnail... Yet somehow I still decided to watch.
You can slow down mold growth on bread by putting it in the refrigerator. Also, higher-density breads like potato bread (still a damn good bread) tends to grow less mold, too... at least in my experience. Potato bread is also great for making really fat sandwiches which tends to break and tear up other breads while you're eating it.
0:20 Ah, okay. I am fine. 0:35 Oh, no! I could die!? 0:38 Ah, I'm going to be fine. My pancakes only had a year old molds on them if I recall correctly.
TheRealD4VID - It doesn't matter what you hear more often. If you said "I have one apples" I would correct you and say the right word is "apple" because that is the singular. It doesn't matter if you hear "apples" more than you hear "apple". That doesn't make it right to use the plural instead of the singular. English can be quite a contextual language and has flaws, but ignoring rules shows your own flaws, not the English language flaws.
Come to think of it... SciShow has seven letters. if you subtract one from that you get six and if you divide that by two you get three... why just so happens to be amount of sides that a triangle has. SciShow=illuminati
yeah, me too. the situation he described happened to me earlier today. (eating bread then finding a small moldy patch on it). i was wondering how bad it is for the health.
Nice. I've been wondering this one for years, but either kept forgetting to look it up or couldn't find a simple enough answer quickly enough before moving onto some other interesting thing. Thanks.
I ate so much mold growing up I could identify the color by taste alone. Darker wetter molds taste stronger and more bitter. White fluffy dry molds are nearly tasteless. Never once got sick. (Yeah, I had a tendency to just stuff my face without looking.)
I really like watching science shows with a handsome host that clearly understands what he's talking about. Informative as well as pleasing to the eyes. 😊
There are some apparent inconcistencies in the presenetation. Example: the narrator mentions mycotoxins as a reason to throw it out, but then the only mycotoxins mentioned he describes as infesting only corn, barley and peanuts. But among the foods he says one should throw out because they are 'soft' are breads (presumably including wheat bread containing neither corn or barley), carrots and strawberries. BTW: I have seen moldy strawberries, but never moldy carrots. That must be rare. So are their any mycotoxins that grow on these foods? Why are so few sources of mycotoxins mentioned?
It happened to me that I forgot carrots in the back of my fridge, and then strumbled upon them one month later as saw mold on them. The mold was white and dark green.
Weird comment, but I just realized that I recognize Michael because there’s a really old vlog where he couldn’t get back into the UK and was stuck in Paris for like a while (I think the vlog was from charlieissocoollike) but I can’t remember......
Expert Excavating It probably depends on the type of mold, and what is growing with it. I have tasted "dirt" and "mustiness" and sometimes "aromatic/herbal but not in a good way" when accidentally consuming mold. Moldy fruit is usually less acidic than the original, and often ethanolic because yeast was there too. "Fishy" is a common result of decay (of nucleotides if I remember right). That could be due to the mold digesting the food, or due to bacteria, etc. Breads (grain) are not as ATP & nucleic acid sense as fish, but it could happen. (Lactic acid [in pickling and some sourdough] is produced by lactobacillus and vinegar by acetobacter. These are spoilage, but bacteria, not molds.)
Sci show is now reading my mind. I was thinking of asking this question. My daughter found some mold on cheese and I told her "just cut that part off. It won't kill you." Then afterwards I started wondering about it. Thanks for the video Sci Show 😊
Interesting. I remember my friends father eating moldy food saying he doesn't get sick acting like he's beating the food industry. Wonder if he's still okay
I have a deep hatred of anything fungi-related, including mold. To me mushrooms are overgrown mold and the concept of eating them disgusts me to no end.
Andromeda Kai I’m the same I have a strong strong hate for mold I’ve been that way since a little girl. Even just the look at it creeps me out to my core and will completely turn my stomach!
I was once high as hell and ate half a loaf of moldy sandwich bread... I didnt get sick but I had strange dreams and some minor hallucinations the next day
*takes popcorn out of mouth, puts it back in the bag and seals it airtight. Tosses it into the garbage bin outside and watches it as the garbage truck collects it and slowly drives away* I'm safe now. Phew!
Y'all afraid of moldy food. I was born in it, molded by it.
bad
looooool. this made me laugh and I've had a really bad day.
I didn't experience food spoilage until i was already a man. By then it was nothing to me but a NUISANCE!
btw you merely adopted the mold.
HAAH
Just awful makes no sense.
I ate some cupcakes my wife made. It was after coming back from a business trip. turns out the cupcakes had been sitting on the counter for more than a week becuase she ment to bring them with her on a trip to see family. I thought the colorful spots were some kind of decoration. They were a little gooey on the bottom but again I thought this was another of her experimental recipes. They tasted ok and I didnt get sick. so I got that goin for me which is nice.
Ooooo that’s nasty
Dylan T are yall still married?
Low I.Q. You have padawaan
@Juan Lopes Both are valuable
Everyone can have a different experience
Facts are the same no matter what
Dylan T oh how sweet of you
Eating spoiled food has molded me into the person I am today.
Lol! Great one!!
Jobin
Wait, I'm not dead! I think you have made a grave mistake.
You are a walking disease for sure.
Master Therion stop being so punny.
Funny
A very useful answer! I've has arguments with housemates over what is still safe to eat, so it's nice to know some science behind it.
These puns are getting mold fast
Omg short and sweet I love it
These “buns” are getting “moldy” fast.
At yeast it’s over now
LOL!
@katiezientek you're killing me.😅
I'm here because I was starving and made a sandwitch and the bread smelled moldy but the slices I used had no visible mold on it... Then I learned about mold ROOTS
Just skip the bread part
Blue cheese, please.
TheOfficialCzex I've once had a delicious chease with red mold outside and blue mold inside. The thing is they stopped producing it because it was such a hassle to make and kept infecting other cheese...
+edi What is the name of the cheese?
edi what kinda cheese is that
D K I can't remember the name and as said it's out of production. Moreover, it was only produced locally by the Schlierbacher Kloster in Austria.
Ulquiorra Schiffer it was a semi-soft cheese that could be cut but would melt on your tongue (or today on my table as we got a heatwave...) with red mold crust and noble blue mold injected inside.
If not for Alexander Fleming, who wondered “what’s this green stuff?” We wouldn’t have penicillin today.
When you knowingly eat moldy bread there is a 80% chance you are a college student
MrCaptainPatters I am in this 80%
Ha ha good chance, then or cheap or super hungry.
*reading this while eating molded bread cuz it's after opening hours and as a RESPONSIBLE college student didn't go shopping so it was the only thing left*
*Sticks Moldy bread in mouth*
Lost Swiftpaw stick as in like hooenpeanut butter sticks?
*Stuffs Moldy Loaves in Mouth*
_I SHALL NOT BE OUTDONE_
Let me guess... A baguette?
good i hope you get sick you dirty furry.
Lost Swiftpaw
Stop being everywhere
Research has it that there’s a 0.001% chance that you can become an ogre after you eat moldy white bread soaked in onion oil
I mostly eat the mold and throw the rest
10/10
😂
Um?
🤣🤣
Same. Mold is very tasty
I’ve been terrified of bread mold ever since I saw a documentary about a man that smelled a loaf of bread, got mold spores in his nose, and ended up losing his entire face.
Came here with no knowledge after biting into furry bread without realizing it had any white fur and upon closer inspection horrified by blue spots and white fur all over the bread after sitting in a pantry for a month. Left with a horrifying picture of face eating spores released all over my body after opening the box... thank you, I always wanted to die by a flesh eating spore...
@@stardustbeing2940you still alive?
You don't sniff it you eat it
Michael, you're back! Yay! Your voice is so easy on the ears. Please do the rest of the videos from now on. --she said as an exercise in futility
I once poured myself a glass if apple juice and didn't look while I took my first sip. Felt something weird, saw that there was a large patch of mold on it. ugh inwas so grossed out
Yuck oh no I felt the sensation of swallowing something when I read this 🤢
i ate moldy chocolate once. never noticed then saw it and casually threw up all over the expensive carpet at the hotel. eww
Lena Nah that was not as bad as pouring 'milk' in your cereal while watching tv and took a bite. I was wondering 'did this cereal had white chunks in it? Taste awful' until I looked at the milk. My toilet wasn't happy that day...
All gross stories lmao
Reminds me of minority report with tom cruise when he drinks the moldy milk from the fridge
I have an extra sensitive smeller, and can smell mold on peoples clothes and in buildings. Give me a job! Pay me for this useless gift. 🍄
What does it smell like
Mold.
Me, too!
Oh dang. I love antique stores and thrift stores.
I don't care, if I see mold on my food I'm not eating it.
Anonymous Anime-fan me either
Same
Anonymous Anime-fan Me too even if it's a little spot of mold.
Cheese?
Same
I try to ask non-flammable questions thank you very much.
Richard Powell 🤣🤣
Richard Powell
I ask inflammable questions.
I grabbed a bag of cherries out of the fridge and munched on them in the dark while watching a movie. Wasn't until returning from a bathroom break that I noticed all the fuzz. I lost a few pounds over the next few days. Cleaned me right out. Yogurt diet the next few days to get some good gut bugs growing again.
AZOffRoadster good. I'll take this into account.
"If the whole item is covered in fur, you'll want to stay away." "Play it safe and find another snack." Hmmm... Glad I shave! He he he. 😁
OR....you could just make me eat it!
@@perryh.5306 😳 Oh! Dirty Birdie!
🤫🤭
@@kari7403 it would be mean to do...BUT...I like mean!
Seems like a tasty snack either way
As my nutrition professor always said: "If in doubt, throw it out"
I had hoped the article contained a more direct link to the topic at hand, as it would have if it had explained *why* people are throwing out food. But it does not even say if the food is being thrown out because of food safety concerns. It only mentions how much is being wasted/thrown out.
Instead of blaming individuals, blame corporations. Grocery stores throw out enough food to feed every mouth in America and then some. They actively destroy food before putting it in the dumpster so that homeless people can't dumpster dive their food. People throwing away moldy food isn't the cause of surplus waste, its corporations. Redirect your energy to the pigs in power, not the everyday citizen who's waste is negligible in comparison.
LatteDragon The economics of your claim sound suspicious: they can't remain profitable if they throw out food they could have sold. Their margins are too narrow and competition too fierce to let them control the price by restricting supply, too.
Colin MacRae when I read this the design thinking process came to mind heh
@@SpectatorAlius Technically it’s food they “couldn’t” sell because it was past their best or sell by date, but as those are both suggestions and err heavily on the side of caution, you could go dumpster diving and find perfectly good food that was “best by” yesterday. Losses from products “expiring” is written into grocery business plans, but most foods that aren’t improperly stored will still be safe and edible after the “expiry”, “sell by”, or “best by” date. I put all my bread in the fridge so I don’t pay attention to the sell by date at all, since the fridge will easily give the loaf an extra 3 weeks before it goes bad. I personally think products should just have the date they’re packed and their expected lifespan, but it’s easier to throw away a bunch of somethings that might not still be good next week than to check those items for freshness.
Thank you so much for a very informative video! My grandmother removes the mold part from bread and eats the rest of it!
I do the same
I did that and now I regret it
This man: mold is bad for you
Blue cheese: I'm about to end this man's whole career.
Blue cheese is disgusting
@@asumiluna9066 lol I eat it plain.
There are some tones in his voice that are so relaxing idk why
I've been cutting mold away from bread for tens of years, I'm in my sixties, my mom still does it and she's 94 already. I've done this with non molded cheese & regularly do this, in reality I just had some about 2 weeks ago.
Thank you. Beggers can't be choosers. Thankful for what God's given me, just wanted to verify it's okay to eat. Can't afford anything else atm. Going to pray over this and eat it. I sure trust your mom over this video! 🥰🌸 God bless
@@speaklifegardenhomesteadpe8783 My mom has since died at 97, due to COVID not the moldy bread she sometimes ate. Just remember if things you eat makes you feel sick then stop eating them. And just as a note, while I still eat slightly moldy bread & cheese, I never eat anything that is covered in mold (slight mold only).
Quick note since my last comment, bread, cheese and many other products now last much longer before they turn moldy....to me this is a bigger concern.....what are they now doing to food products that it takes twice to thrice as long to get moldy?
"Covered in fur, you'll want to stay away."
I'm not the only one who took that the wrong way, am I?
Matthew Martel lol I was watching while reading and I heard this as soon as I read it
Played The Last of Us, i know what really happens when you actually eat those things.
Your daughter gets shot by the Army?
Ain't have a daughter yet.
Will891410, woooosh
@@bloodyfx1065 Pretty sure he got the joke and was playing along with it. Fuckin christ, redditors always look for any opportunity to use 'wooosh'.
@@CelestialDraconis Redditophobic smh.
*laughs in italian*
Frankie Jamito *looks at you in spanish*
*stares into spaghetti.
Casu marzu
Joins in french
Reads in Scottish and laughs in Swedish.
Woundn't the opposite be true?
Molds prevent the growth of bacteria because they compete for the same nutrients, that's why stuff like penicillin works as an antibiotic medicine.
I was told bread mold was lethal, and I believed it after a certain incident. I was eating a sandwich and tasted mold. I looked around for mold, but didn't see any. But I figured I should trust me senses and deem this sandwich inedible, so I threw it away. It wasn't long until I had a MAJOR stomach ache. It went away after about half an hour, but I thought if such a small amount of bread mold that I couldn't see it but still tasted it could do that to me then bread mold is no joke.
Cheese mold I have always just cut off the block and continued using without any problems. I always assumed that was because cheese mold is okay (also because, you know, blue cheese). But now you're telling me that all mold is bad, and cutting mold off a cheese block is safe for a different reason?
Ive had this question for a while, thanks Sci for molding my mind
This is actually interesting and useful, WELCOME BACK SciShow!
I can't believe you guys posted this video today. I accidentally ate some mouldy raspberries today and thought I was going to die. When I saw the notification for the video I thought you guys were confirming it! XD
Khadijah Owos lol are you serious? How old are you? You must be 10. 12 at most!
Did you die?!
Wow so easy to understand and well delivered. Good job man. Subscribed
I mostly cut around and eat the rest ..
Mold easily spreads from one place to another. When my family finds one spoiled slice of bread, they remove the slices of bread near the spoiled piece(s) and keep the rest.
If you see it what you don't see is that the food is already covered in mold spores.
You're still eating the mold. The funghi infests basically the whole bread, you just can't see it. Would not recommend.
If the food isn't mostly dry, by the time you see the spores, the fungus has most likely spread everywhere. I also think he was a bit too generous with aflatoxins. That stuff is one of the most cacinogenic substances known.
ZC The green mold you see are the spores. The main body of the mold is in the bread like roots of a tree.
Started making a sandwhich in the dark and did realize it was moldy till it was in my mouth
As a young kid, my grandmother would say “a little mold never hurt anybody. It’s just penicillin”. She would scrape off the noticeable mold and everybody would consume whatever food it was normally bread or cheese. She is still around at the age of 98. My grandfather passed away 5 years ago at 105 y/o. If I can live a relatively healthy life to the age of 97 I would be just happy. What is yeast? I know it’s not a mold but rather a bacteria.
Mark Eckelkamp yeast is a fungi not a bacteria
"It's just penicillin" I am allergic to that and can die from it so...
Mark Eckelkamp it is not bacteria it is actually Fungi
yea I know that position well. That green bread well that could be the end.
I always find moldy food in the bottom of my backpack
Comment section molded me into a better and wiser pun enthusiast.
It's good to see you again, Michael!
I may.. or may not have.. eaten 3 hand sized loafs covered in mold. Never noticed a difference. I just had stomach pain for awhile and had the runs days after 😂 seeing this now I’m worried 😱
I was eating bread the other day while watching a movie and didn’t notice it had small moldy patches until the last bite.
I had a small stomach ache but aside from that I was fine
I remove the good part and eat the rest ..
@ZC But as the narrator in this video warned, "the rest" could be already infested with mold hyphae. They are hard to see without a magnifying glass.
But the hyphae do not easily spread across the gap between slices in pre-sliced bread, so if it is pre-sliced, you can get away with throwing away only a few slices. I would still toast the rest.
ZC why did you comment the same thing twice
Henry Green now ok?
ZC what
you just commented twice wtf!
This is the first time I seen your channel, so I didn’t know what you were about, but I was *SO SCARED* I was gonna watch someone eat that disgustingly moldy bread in the thumbnail... Yet somehow I still decided to watch.
You can slow down mold growth on bread by putting it in the refrigerator. Also, higher-density breads like potato bread (still a damn good bread) tends to grow less mold, too... at least in my experience. Potato bread is also great for making really fat sandwiches which tends to break and tear up other breads while you're eating it.
I'm 30 years old and wondered this for years. Thanks!
Every student has eaten mouldy bread at some point. It's practically a rite of passage.
Nope.
Moldy bread, spoiled fruit, damp cheese, rancid milk, green potatoes.. you name it ive had it as a dumb broke student. I miss those days lol
@@Psi34ax absolutely! I'm just waiting for my mould-based superpowers. Any day now...
0:20 Ah, okay. I am fine.
0:35 Oh, no! I could die!?
0:38 Ah, I'm going to be fine. My pancakes only had a year old molds on them if I recall correctly.
People of the world: Stop using "fungi" as the singular form. It's plural. Same for "dice". Cease this! *Raging*
Juan Lopes - The singular of (multiple) fungi is *a fungus* and the singular of (multiple) dice is *a die*
+Thomas I. Except a die is more commonly used in tap and die or die cast. So I'd rather call it a dice OK?
TheRealD4VID - It doesn't matter what you hear more often. If you said "I have one apples" I would correct you and say the right word is "apple" because that is the singular. It doesn't matter if you hear "apples" more than you hear "apple". That doesn't make it right to use the plural instead of the singular. English can be quite a contextual language and has flaws, but ignoring rules shows your own flaws, not the English language flaws.
I just touched moldy bread by accident and half of my disinfectant is gone
i was asking myself this question earlier today... suspicious...
Jarne De Marez I've had that a lot with sci schow.
Haha same thing happened to me with the breeding season episode, I literally looked it up the day before and boom a sci show covering it the next day
Me too and its freaking me out
Come to think of it... SciShow has seven letters. if you subtract one from that you get six and if you divide that by two you get three... why just so happens to be amount of sides that a triangle has. SciShow=illuminati
yeah, me too. the situation he described happened to me earlier today. (eating bread then finding a small moldy patch on it). i was wondering how bad it is for the health.
Maaaaaaan I knew I’d find a video from you guys if I typed this in the search bar.
Short answer : U become a Fun guy and die
Long answer : This video
Nice. I've been wondering this one for years, but either kept forgetting to look it up or couldn't find a simple enough answer quickly enough before moving onto some other interesting thing.
Thanks.
You become the mold
Cool channel. Glad it popped up in my recommended videos.
I ate so much mold growing up I could identify the color by taste alone. Darker wetter molds taste stronger and more bitter. White fluffy dry molds are nearly tasteless. Never once got sick. (Yeah, I had a tendency to just stuff my face without looking.)
I really like watching science shows with a handsome host that clearly understands what he's talking about. Informative as well as pleasing to the eyes. 😊
*Blue cheese has MOLD in it!*
it has safeish mold. it wont kill you but just dont eat it everyday :)
Me: **eats hotdog with bun**
Also me: **notices a smol patch of mold as im eating it**
Me: **P A N I K**
"Mildew is good for you. It's the next best thing to fresh lettuce. Be thankful for what grows down here." 2nd Officer U-96, Das Boot -1981
His voice was so soothing
1 fungUS
2 fungi
3 fungshui
I have an irrational fear of mold. I don't even like touching it and seeing it makes my skin crawl.
You trip out and get the Salem witch trials
Finally. Someone who doesn’t sound like an entrepreneur with the highest of mic qualities.
You'd be a fun guy.
Lmao
Wow, I was literally looking this up yesterday... It's like you're answering my questions :P
There are some apparent inconcistencies in the presenetation. Example: the narrator mentions mycotoxins as a reason to throw it out, but then the only mycotoxins mentioned he describes as infesting only corn, barley and peanuts. But among the foods he says one should throw out because they are 'soft' are breads (presumably including wheat bread containing neither corn or barley), carrots and strawberries.
BTW: I have seen moldy strawberries, but never moldy carrots. That must be rare. So are their any mycotoxins that grow on these foods? Why are so few sources of mycotoxins mentioned?
It happened to me that I forgot carrots in the back of my fridge, and then strumbled upon them one month later as saw mold on them. The mold was white and dark green.
You never blinked.. the more I looked into those eyes I felt my soul being takin
Cover the mold with a nice piece of cheese and enjoy
Nope
One time my brother made a quesadilla out of what he thought was blue corn tortillas. Turns out mom hadn't bought any blue corn tortillas.
I've always heard when it comes to food safety: when in doubt throw it out.
There was a guy that lost his entire face eating Moldy bread. Still alive. No face.
Weird comment, but I just realized that I recognize Michael because there’s a really old vlog where he couldn’t get back into the UK and was stuck in Paris for like a while (I think the vlog was from charlieissocoollike) but I can’t remember......
Amanda Woodworth oh wow! Wasn't he also in the brownies video?
Mold, mold, it's not cold, it's bold and very old
moldy bread tastes like fish.
Don't ask me how I know this, and don't try to confirm it.
Nerobyrne nope, mold tastes sour. A bite of moldy bread will have a tang of sour versus a fishy taste.
Expert Excavating It probably depends on the type of mold, and what is growing with it. I have tasted "dirt" and "mustiness" and sometimes "aromatic/herbal but not in a good way" when accidentally consuming mold. Moldy fruit is usually less acidic than the original, and often ethanolic because yeast was there too. "Fishy" is a common result of decay (of nucleotides if I remember right). That could be due to the mold digesting the food, or due to bacteria, etc. Breads (grain) are not as ATP & nucleic acid sense as fish, but it could happen. (Lactic acid [in pickling and some sourdough] is produced by lactobacillus and vinegar by acetobacter. These are spoilage, but bacteria, not molds.)
I’d rather stick my hand in a box of spiders than a box of mold
I can't stand moldy food. I even go as far as tossing any fruit that is close to a moldy one.
Sci show is now reading my mind. I was thinking of asking this question. My daughter found some mold on cheese and I told her "just cut that part off. It won't kill you." Then afterwards I started wondering about it. Thanks for the video Sci Show 😊
Moldy mold
The moldiest moldy mold of Moldington.
Elisa Abernathy
Moldy mold of a moldy bread slice in a moldy loaf of molds
Moldietic molden cheese is mold in the moldest molds. Same with Moldgious moldinamic mold mold and mold.
Magician 190 Mold is moldy mold if you mold the mold
Moldic mold is MONGOGONGOMOLDODIGIOUSLY mold
This was super awesome to watch thanks
What's the white mold that grows on good unprocessed white cheddar?
Interesting. I remember my friends father eating moldy food saying he doesn't get sick acting like he's beating the food industry. Wonder if he's still okay
I have a deep hatred of anything fungi-related, including mold. To me mushrooms are overgrown mold and the concept of eating them disgusts me to no end.
Andromeda Kai I’m the same I have a strong strong hate for mold I’ve been that way since a little girl. Even just the look at it creeps me out to my core and will completely turn my stomach!
Same, I can't handle disposing of mouldy food items in the fridge without great caution and much gagging.
So..... no coffee, tea, chocolate, cheeses, breads, alcohol, antibiotics, pickled vegetables, yogurt, tempeh, miso paste and tofu?
Antibiotics came from fungi
Andromeda Kai Then *DO NOT LOOK UP MYCETOPHILIDAE.*
he is not the mold we deserve... but the one we need
You become Cioccolata
Mold army unite
Justin Y. I'm suprised you're not on 3blue1brown
Justin Y. lmfao you think that you’re a JoJo fan when in reality you’re a sad shitposter that doesn’t know jackshit about the franchise.
The famous commenter
Robot 29 Dude, I get being passionate about a series, but getting this pissed about a reference is not normal behaviour.
Hey, I really was wondering that for a while now but never took the effort to look it up. Nice to know anyhow
:potato:
i need the starchy goodness my rooted friend
all hail the mighty Potatoe
Dudeima dolphin
:no_u:
:smirk:
@TheLenny27 hmu 🐬DudeimaDolphin🐬#0420
When i was young I was molded by the stuff into the person I am right now.
-ill see myself out-
Stolen Valor
why does the guy's voice have such a soothing tone?
who else watching this after eating 4 whole pieces of moldy bread and thinks theyre going to die
You are making a great work of information and education. Thank a lot! 🙂
I'm not even concerned about the mold, what I'm worried about is the fact that he blinks only twice in this entire video
him: nothing bad will happen to you
my phobia and anxiety: bet.
These are the important questions I log online for
I just toast my moldy bread till it turns black, all moulds dead.
I was once high as hell and ate half a loaf of moldy sandwich bread... I didnt get sick but I had strange dreams and some minor hallucinations the next day
*takes popcorn out of mouth, puts it back in the bag and seals it airtight. Tosses it into the garbage bin outside and watches it as the garbage truck collects it and slowly drives away*
I'm safe now. Phew!
The Bread Touch.