Oooooh I do this same method with pork adobo! (adobo flakes). Pork shoulder cubed in the instant pot with seasonings/vinegar/Toyo and water. Shred after cooked. Fry until crisp. Add fresh onion just before finished. Tsalap tsalap!! 😍💜🙏
Did this twice na, slow cooked. Three times the duration, thrice din dagdag ng tubig. Super sarap! May I ask, if possible na pagkulay pula using atsuete?
Hello..pinoy from Canada.. bkit Yung Iba gamit yata Yung pink na salt?.. na nitrate?.. or just the ordinary salt?..gusto k KC mag bus. Dito.. try ko Baka gusto ng mga puti .
i just made 3 kilo batch, raw meat stores for 3 months in freezer, so i guess ganun din siguro or mas matagal. pero hindi tatagal ng 2 weeks eto sa amin lol
di lasang corned beef yan parang adobo lang. Yong amerikano home made na pinapa cure ng kaunting pink salt at ordinary salt muna ng isang araw bago e slow cook ng steam, kahit hindi pa e fry lasang corned beef na.
Oooooh I do this same method with pork adobo! (adobo flakes). Pork shoulder cubed in the instant pot with seasonings/vinegar/Toyo and water. Shred after cooked. Fry until crisp. Add fresh onion just before finished. Tsalap tsalap!! 😍💜🙏
Thanks for sharing your tasty recipe! 👌🏼😉👍🏼
I’m a big proponent on avoiding canned goods, if can! Thank you for this!
You are so welcome!
thanks po..naghahanap nga po ako ng recipes ng corned beef na walang preservatives..tamang tama po etong video
Next time ako gagawa ng homemade corned beef. Sarap sa kanen.
How long would this last if i plan to store it?any recommendations for storing it would be greatly appreciated . thanks!
Ganda ng video mu,sarap na sarap aku s mga recipy nyu..
madali lang pala. Thanks very much for that video.
Thank you for sharing, I'll try it look like yummy 👍👍👍
My favorite (Filipino) TH-cam cooking channel. I hope it's back for good.
Thanks 😁 and we'll try our best to keep on creating!
Did this twice na, slow cooked. Three times the duration, thrice din dagdag ng tubig.
Super sarap!
May I ask, if possible na pagkulay pula using atsuete?
Bakit natatakam ako nito? Mukhang premium corned beef yung hitsura
Try it PREMIUM Corned Beef made from home 😉
@@ulampinoy sigurado po kayong beef shank ito sir? Nung nakita ko po sa supermarket parang iba. Hiniwa niyo po ito sir? Salamat po!
try ko sya ngaun sarap nga
salamat sa recipe brader! laking tulong lalo na sa bansang mahal ng delang cornbeef
@ulampinoy is the nutmeg necessary?
Nutmeg give that distinct ‘corned beef’ flavor but really it’s optional 😉
Super lasang corned beef po ba sya?
Solid ako dito from ausie 🇦🇺🇦🇺🇦🇺
Thank you so much for the info
Does pressure cooking with spices mute the flavors a little bit?
Okay ito na ulam namin mamaya
is nutmeg essential for this? or can be optional?
Pweeede! Sarap neto
Can i also use beef brisket?
Hello..pinoy from Canada.. bkit Yung Iba gamit yata Yung pink na salt?.. na nitrate?.. or just the ordinary salt?..gusto k KC mag bus. Dito.. try ko Baka gusto ng mga puti .
Ang ginamit namin ay ordinary salt 🧂
Short but sweet. Sarap nyan. 🤤
Yummy! 😋
Beef shank as in pambulalo?
hi, if you don't mind me asking, what camera do you use? Thank you
We use a Sony α6000 camera 😉
wow nice, subbed n liked
Thanks for the sub!
@@ulampinoy naluto ko na, lasang corned beef talaga legit! my family luvs it, now we can eat corned beef without preservatives thanks!
@@boyscout-p3u We are so glad it was a hit 😉 sa pamilya!
@@ulampinoy yep i really appreciate your work, now we can eat tasty corned beef without sodium nitrite :)
Alternative to nutmeg?
Anong brand pressure cooker mo idol
Tefal brand 😉
Pwede po ba soy sauce/toyo, instead of patis? :) Thank you.
Sir good day. Will it be okay kung fresh minced onions & garlic ang gagamitin ko instead of powdered onion & powdered garlic?
Pwede! The powdered spices tends to be a bit more intense but fresh is OK 😉👍🏼
@@ulampinoy salamat sir. God bless po.
Sarap pinoy..na pinoy style
Possible ba sya kht walang Nutmeg? 😊
Pwede poba to ibusiness? Pag naka sealed po . Gaano pde sya tumagal?
Hindi pa namin sinubukan i-sealed, we stock it in the freezer tumatagal rin ng ilang buwan
Same na same dun kay ester 2yrs ago...so malamang masarap to...
sir, what should be the procedure if I use a slow cooker instead of pressure cooker(I dont have one) ?
We tried making the recipe with a slow cooker and as I remembered the setting was at Low; 8 hrs. the beef used was almost 2 kilos...
Saan po pwede nun makabili ng nutmeg? Meron po ba sa mercadona or lidl?
Yep, pareho silang merong tindang NUEZ MOSCADA 😉
sa Mercadona meron
Sarap pang breakfast niyan kuys!
Yep! Goes well as palaman sa pandesal 😉
Ieu mah gepuk jang 😂
Wow thank you po!!! 😋❤️
Wow ang sarap neto!
Anong part po ng beef sasabihin pag bibili po?
Beef shank ang ginamit namin dahil sa tamang ratio ng laman, litid at taba.
Sarap ng sibuyas n mey konting cornbeef😅
Yum❤️❤️❤️
Pls include costings ...thanks more power
Noted
napuso an ko na po kau..napaka ganda po ng channel niyo
Maraming salamat 😄🙏🏼
Paano po naging ganyan ung beef shank? Beef shank po ba talaga dapat gamitin?
Sa aming version we used a slow cooker para lumambot at humiwalay ang mga hibla ng karne 😉
Hi Ulam Pinoy! How long can I store this in the freezer if I make big batches of this? :)
raw meat keeps in freezer 3 months, cooked probably a bit longer
i just made 3 kilo batch, raw meat stores for 3 months in freezer, so i guess ganun din siguro or mas matagal. pero hindi tatagal ng 2 weeks eto sa amin lol
Thank you for the infomation! :)
Please keep making videos :(
😁 just uploaded! Cheer up! 😉 Please share!
Hindi non stick pan yung amin baka dumikit hahaha
Tapa flakes yan.
its better to put honey
Subscribe Po Ako ha...
Stop Putting Fish Sauce
Akala ko po cured po dapat ang corned beef
Our version is slow-cooked but not cured 😁
di lasang corned beef yan parang adobo lang. Yong amerikano home made na pinapa cure ng kaunting pink salt at ordinary salt muna ng isang araw bago e slow cook ng steam, kahit hindi pa e fry lasang corned beef na.