I'll be going down this endeavor soon enough. Been slowly collecting parts. Might not be perfect but ittle be mine. Should be all in about $300 on a 200 gallon water tank pit... Hopefully.
In regards to the Q and A. Will you make beef cheeks daily instead of a special? It used to be until sold out daily on the truck. It’s such a good item and something that personally I wish was on the menu daily
Evan, you and Chud really influenced me and uped my barbecue game and opened my mind. Thank you both.
I’m glad to see you’re welds. I have thought about building one too and mine will probably look just like yours.🤣🤣🤣😎💯
Can’t wait for the flat iron video
I wanna see where you keep your food warm before service!..
For the algorithms bay bay!!!
I'll be going down this endeavor soon enough. Been slowly collecting parts. Might not be perfect but ittle be mine. Should be all in about $300 on a 200 gallon water tank pit... Hopefully.
Should get a fabricator to come in and give ol Rusty a facelift.
In regards to the Q and A. Will you make beef cheeks daily instead of a special? It used to be until sold out daily on the truck. It’s such a good item and something that personally I wish was on the menu daily
I thought your first pit was very well built…. Reason… it has survived