This a fantastic recipe. So simple . I made it for supper tonight. And we all loved it. And this will be a dish we will cook often . Thank you, from Canada
I love this recipe!!! I never knew we can grate tomatoes! I love it! The smell while is cooking is divine! And it taste amazing. Thank you! And your little one is adorable in the background❤️🙂
Video très agréable sans musique agaçante juste... le bruit de la maison des cuillères sur la poêle des enfants qui jouent en plus une recette idéale et saine un grand merci demain c'est a mon tour j'ai tous les ingrédients 🙂
Bonjour vous êtes sûre de la température du four à 250° C pour une cuisson de 25 minutes 😳 ? C'est beaucoup trop chaud, normalement pour pour ce genre de plat 180-200°C c'est très largement suffisant... 😊
wow, looks delicious, I will try it . I never thought about grating tomato like that to make a sauce. It would be a good way of freezing tomatos for sauce.
Hello young lady thank you so much for your easy delicious recipes that's all I cook here in Florida every day is your food my husband who is very picky loves your food keep up the beautiful work all my friends and neighbors who ever tastes the food loved it and I send them your link👍👍👍👍❤💐
Oh my goodness!!! Delicious looking and healthy. Like a very healthy pizza? And not an actual cauliflower crust! I think cauliflower made into crust is aweful, buts this looks sooooo good. Thank you
La Sra, o Srta, que preparó esta receta sabe de cocina y muy ordenada, , prepararé esta receta en mi menú diario, me gusto mucho, hay que probar este plato, felicitaciones, muy bien👏
Te sugiero que no cocines la coliflor en agua porque pierde nutrientes y puede que se pase de blanda, cocinándola al vapor puedes controlar mejor la cocción y que no se te pase.
This looks wonderful! I had a cauliflower last night but roasted it off and its was good but wish I had seen this first. My only change would be italian parsley for the cilantro. My friends love cilantro but it tastes soapy to me. So wonderful we have so many herbs to pick and choose from. Will be making this on the weekend. Will use a mix of mozzarella and smoked provolone. Thanks for the idea!🥰 Hello from Massachusetts, USA!
Il me semble que ça doit très bon...je vais faire cela demain pour mes amis en accompagnement d'un rôti car je pense que cela d'être très goûteux ...je vous dirai . Merci pour la recette
That does look good! Never seen anyone grate tomato before! Just one teeny tip I learnt to pass on, use the back of the knife to scrape your board, that way you won’t blunt your knife.
Tomatoes are also grated in Spain add a little salt pepper and olive oil and rub garlic on toasted bread add the grated tomatoes and it’s a delicious breakfast or lunch or anytime snack!
This is really tasty. I have made it several times. However, personally, I never boil my vegetables but steam them. It is quicker and the moisture in the veg is kept to a minimum. It is a cheap and tasty supper.
@@reg8297That's hard. I understand, no happy memories from my childhood either, that's for sure. My happy memories are of ME raising MY child, NOT of MY childhood. The memories are happy because it felt like a second chance in a weird kind of way. A chance to prove that mothers could be kind and loving. Hugs from one survivor to another.
Looks great! Just so folks know; the coriander is cilantro grown from the coriander seed. I do prefer the sounds of the home and kitchen to dubbed-in music. Thank you!
Gosto muito da apresentação sem fala .Ficsmis só concentrados na apresentação do passo a passo é o tilintar dos talheres e dos vasilhames .Muito agradecida receita fantástica 😍❤
Καλημερα απο Ελλαδα! Το εφτιαξα και μας αρεσε παρα πολυ κι ειδικα την δευτερη ημερα που μας εμειναν καποια κομματια, ηταν πιο νοστιμο! Την μονη παρεμβαση που εκανα, ηταν να βαλω λιγο μπουκοβο στις πιπεριες! Αυτο του εδωσε ενα τσικ στην γευση και την αποθεωσε! Την επομενη φορα, αντι για μοτσαρελα, θα τριψω ελληνικη φετα απο πανω! Πιστευω θα του δωσει ενα τσικ παραπανω στην γευση! Ευχαριστω για τις ωραιες συνταγες που μας δειχνεις!
Je suis ici de nouveau,juste pour te commenter que ta recette ma reste délicieuse et que les enfants ont adoré Merci beaucoup pour votre temps de partagé.
Hola, yo lo hice hoy; cocí el coliflor, pero utilicé salsa italiana ya preparada y le puse el queso mozzarella, lo metí al horno por 30 minutos. Quedó muy rico, gracias por la receta!! ☺️👍👏👏
Bonjour madame, je vous remercie encore une fois pour cette recette, si simple, facile à faire et très healthy ! Je viens de la faire pour le raps et c'est vraiment un délice, yaatik essaha ❤️ gros bisous de l'Algérie.
@@pattyayers Lots of people have various health conditions which require them to avoid certain ingredients. Your ignorance doesn't excuse your presumptuousness and your rudeness.
Delicious...made this tonight (unfortunately no fresh coriander leaves on hand so used parsley for the colour) and even my fussy husband enjoyed it. Next time, I will be sure to use the coriander leaves!
@@charkitte Me too, for me, the coriander leafes smell & taste like soap... 😵 But I love the dried coriander seeds...😋 Good idea to use parsley instead ❣️ This is a very good, healthy & tasty vegetable recipe, thank you so much 😍
👍🏻 Buena receta ! Gracias por compartir ! A mi me enseñaron que añadiendo un poco de leche al momento de la cocción de la coliflor , se le quitaba lo indigesto . Es un pequeño tip , y le da un buen sabor a la coliflor
I had this dish for supper. It is time consuming, but I have some of it for tomorrow. I had it with boiled potatoes. It is very possible that I will make it again. If not careful it can become expensive. I am looking for healthy, inexpensive, easy to make, and that I don't end up with ingredients that you don't know what to do with for future cooking. Thank you for the recipe! It was very good.
My Little Cooking Corner - So sensible! You are abandoning the page because you don’t like how a person other than the owner of the page answer to you?
Nice recipe! To make this even more vegetarian (i.e. use no animal products at all), substitute the cheese with a soft tofu. Drain the tofu while the veggies are cooking in the pan and then add whatever flavoring you'd like to the tofu - nutritional yeast, salt & pepper, and/or the paprika and cumin which is already in the recipe. AFter baking, sprinkle some smoked paprika on top and top with something green like chopped cilantro, parsley, green onion and/or some mint for something different! Have fun with it. Thanks for a great recipe!
Watch this video on Facebook and share it with your friends fb.watch/aZ3toQBJKs/
Huh just to say your title is wrong. You said no frying but you did some frying.
@cuisinemarocaine what kind of a pan were you sauteing the bell peppers in? Is it stone?
This a fantastic recipe. So simple . I made it for supper tonight. And we all loved it. And this will be a dish we will cook often . Thank you, from Canada
Love califlower, cabbage, collard greens with black beans. Thank God for all these wonderful foods from the earth you gave us
I love the sound of the children's voices in the background.....lovely recipe....thank you
I love this recipe!!! I never knew we can grate tomatoes! I love it! The smell while is cooking is divine! And it taste amazing. Thank you! And your little one is adorable in the background❤️🙂
Merci beaucoup tes recettes sont diététiques 👍 de la cuisine saine c'est bon pour la santé
hola que sabrosa tu receta gracias
I like cooking different kinds of foods. Specially the healthy food. and the different spices. Get ideas from different cultures. very use full.
looks very delicious, and I will make it soon, and even I don't speak French, it was easy to understand what was written , very well made
Have you tried the translation in the settings ? Really ppl , it's so complicated to check it ? It comes in over 60 languages .
@@karminakarminae1939 I don't speak a single word of any of the languages It's been translated into...what now? Fuckin smart arse...
Many thanks for sharing this awesome recipe. Shall definitely make it and l love mozzarella instead of cheddar. Thanks again
Video très agréable sans musique agaçante juste... le bruit de la maison des cuillères sur la poêle des enfants qui jouent en plus une recette idéale et saine un grand merci demain c'est a mon tour j'ai tous les ingrédients 🙂
Buono
English please.
Voz. Cdfcvv
mais ça dérange ce bruit
Great recipe. Very healthy, I will try to make this, most especially couliflower is my favorite. Thanks for sharing... God bless!!!👍👍👍
جميل جدا تسلم ايدك
Very delicious recipe food and healthy 🙌👍👍👍thank you for sharing stay safe and God bless you
So nice video with natural sounds, I mean video without irritating and disturbing background music. I like it, very nice . 👍👏🥰
Great recipe thank you looks delicious from United States Florida
Hello Florida ! Hello Miami ! 🇱🇷 ☀️
I am only 14 years old and you have inspired me to learn how to cook
Congratulation Irene Gos Bless you forever.
Love hearing that. My 12 yr old granddaughter loves cooking and baking (mostly baking) 😊
Jed
Bonjour vous êtes sûre de la température du four à 250° C pour une cuisson de 25 minutes 😳 ? C'est beaucoup trop chaud, normalement pour pour ce genre de plat 180-200°C c'est très largement suffisant... 😊
@@berthaterrones9679 ώά
wow, looks delicious, I will try it . I never thought about grating tomato like that to make a sauce. It would be a good way of freezing tomatos for sauce.
Hello young lady thank you so much for your easy delicious recipes that's all I cook here in Florida every day is your food my husband who is very picky loves your food keep up the beautiful work all my friends and neighbors who ever tastes the food loved it and I send them your link👍👍👍👍❤💐
I love this recepie all vegetables. Thank you for sharing
Hello
Cheese!
Cheese is not a vegetable
Oh my goodness!!! Delicious looking and healthy. Like a very healthy pizza? And not an actual cauliflower crust! I think cauliflower made into crust is aweful, buts this looks sooooo good. Thank you
Adjugé vendu pour le dîner de ce soir!! Merci pour toutes tes recettes simples, délicieuses et économiques!!
I agree...The sound of you chopping and stirring is better than music. Anxious to try your recipe. Thanks for sharing.
Looks ABSOLUTELY Delicious!! Thanks for Sharing! 😋
Ça a l’air vraiment délicieux. Je ferais ce plat avec plaisir. Une très bonne façon de manger du choux-fleurs. Je vous remercie. 💝
Hola, se ve muy rica. Mañana la preparo, saludos desde Valparaíso Chile 🇨🇱 para todos, y a cuidarse.
La Sra, o Srta, que preparó esta receta sabe de cocina y muy ordenada, , prepararé esta receta en mi menú diario, me gusto mucho, hay que probar este plato, felicitaciones, muy bien👏
Te sugiero que no cocines la coliflor en agua porque pierde nutrientes y puede que se pase de blanda, cocinándola al vapor puedes controlar mejor la cocción y que no se te pase.
This looks wonderful! I had a cauliflower last night but roasted it off and its was good but wish I had seen this first. My only change would be italian parsley for the cilantro. My friends love cilantro but it tastes soapy to me. So wonderful we have so many herbs to pick and choose from. Will be making this on the weekend. Will use a mix of mozzarella and smoked provolone. Thanks for the idea!🥰 Hello from Massachusetts, USA!
I can't bear cilantro, we call it coriander, for the same reason as you, Kim!
I think I would like a buttery garlic cauliflower here (kinda "pizza like") Still delish though! Right?
KIM, Like you, parsley over cilantro anytime, for some reasons we cannot palate it
Tastes soapy to me too ! But not so bad dried
To all you celantro. haters....ME TOO.
Il me semble que ça doit très bon...je vais faire cela demain pour mes amis en accompagnement d'un rôti car je pense que cela d'être très goûteux ...je vous dirai . Merci pour la recette
Bonjour si vous aviez plusieurs recettes végétariennes celà m intéresser beaucoup merci bonne journée 👍
J'ai servi avec un rôti de viande blanche....c'était délicieux goutu et léger,mes amis se sont régalés. Merci
That does look good! Never seen anyone grate tomato before! Just one teeny tip I learnt to pass on, use the back of the knife to scrape your board, that way you won’t blunt your knife.
0nn
@@adelaidaferreyra566 qqqq
Tomatoes are also grated in Spain add a little salt pepper and olive oil and rub garlic on toasted bread add the grated tomatoes and it’s a delicious breakfast or lunch or anytime snack!
@@Starryeyes65 That sounds amazing, thanks!
@@Starryeyes65 terrific
Votre recette est très inspirante... un grand merci ! Je vais l'essayer dès mon retour de l'hôpital... merci
Thank you delicios👍
This is really tasty. I have made it several times. However, personally, I never boil my vegetables but steam them. It is quicker and the moisture in the veg is kept to a minimum. It is a cheap and tasty supper.
yes, if you boil cauliflower you risk losing vitamins and nutrients while steaming maintains them
Can be done with mixture of cauliflower and broccoli...tasty
Agree
J'ai fait cette recette ce midi. C'est un délice. J' ai remplacé la mozza par du comté râpé. On s'est régalé.
That looks very tasty. Loved the sound of a contented baby in the background too. Brought back many happy memories.
Lucky u mine are all trauma from life lomg effect of abuse
@@reg8297That's hard. I understand, no happy memories from my childhood either, that's for sure. My happy memories are of ME raising MY child, NOT of MY childhood. The memories are happy because it felt like a second chance in a weird kind of way. A chance to prove that mothers could be kind and loving.
Hugs from one survivor to another.
Chut maman cuisine avec la vidéo... ca fait très famille c est une douce video
Looks great! Just so folks know; the coriander is cilantro grown from the coriander seed. I do prefer the sounds of the home and kitchen to dubbed-in music. Thank you!
Delicious ! Je suis vegetarien depuis 25 ans !
Gosto muito da apresentação sem fala .Ficsmis só concentrados na apresentação do passo a passo é o tilintar dos talheres e dos vasilhames .Muito agradecida receita fantástica 😍❤
Bravo madame pour cette recette de chou fleur
You cook so nice and neat your Connor always looks clean. Thank you for the recipe.👏
Yummypp
Καλημερα απο Ελλαδα!
Το εφτιαξα και μας αρεσε παρα πολυ κι ειδικα την δευτερη ημερα που μας εμειναν καποια κομματια, ηταν πιο νοστιμο! Την μονη παρεμβαση που εκανα, ηταν να βαλω λιγο μπουκοβο στις πιπεριες! Αυτο του εδωσε ενα τσικ στην γευση και την αποθεωσε! Την επομενη φορα, αντι για μοτσαρελα, θα τριψω ελληνικη φετα απο πανω! Πιστευω θα του δωσει ενα τσικ παραπανω στην γευση!
Ευχαριστω για τις ωραιες συνταγες που μας δειχνεις!
I really like yours receipts 👏🏻 easy,quick,delicious 😋 congrats
apsolutno dobro pred jelo hrvatica iz zp.Australia☺
Thanks for sharing this wonderful , simple and healthy delicious recipe. Greetings from India.
Delicious 😋 I going to cook, thank you 😊 California USA 🇺🇸
Je suis ici de nouveau,juste pour te commenter que ta recette ma reste délicieuse et que les enfants ont adoré
Merci beaucoup pour votre temps de partagé.
I really love your creative cooking with humble ingridients.
merci, j'ai mis des champignons aussi, et de la sauce tomate.c'était délicieux.
C'est une très bonne idée, merci pour la suggestion
Looks absolutely yummy, certainly will try it.thank you so much.
Danke, tolles Rezept - das werde ich gleich ausprobieren!
I'll soon try this dish, it looks delicious! Thank you so much and God bless 🙏🙏🙏
Absolutely yummy..I bake cauliflower a lot.Don't mash it though.Keeping it in pieces gives a nice bite as well😊
I make a pizza base with the cauliflower healthy and so nice…
Ça l'air vraiment délicieux Merci pour ça partage !🙏🙋👍
JazakiLlahu khayran pour tes jolies recettes walhamduliLlah
Une recette à tester, je n'aurais pas penser à associer au chou fleur ces légumes et faire un gratin de cette façon merci pour la recette🌹
Me gustan mucho sus recetas quiero hacerlas los veo de Houston tx felicidades 👏
Merci infinitement pour cette recette. J'en ai marre de manger toujours o de la viande o d'œuf. Je vais l'essayer juste ce week-end. ❤👍
Looks so divine
Hola, yo lo hice hoy; cocí el coliflor, pero utilicé salsa italiana ya preparada y le puse el queso mozzarella, lo metí al horno por 30 minutos. Quedó muy rico, gracias por la receta!! ☺️👍👏👏
Un autre plat, sain et délicieux! Merci beaucoup, je le ferai certainement :-)
Bonjour madame, je vous remercie encore une fois pour cette recette, si simple, facile à faire et très healthy ! Je viens de la faire pour le raps et c'est vraiment un délice, yaatik essaha ❤️ gros bisous de l'Algérie.
Rica y saludable
Je l’ai fait et c’est délicieux ❤️ Merci
Escaline
A good keto receipe!
I love cauliflower dishes and can't wait to try this one.
This is soo good I like it, no eggs, no flour, perfect, I will definitely try it thank You
@@pattyayers Lots of people have various health conditions which require them to avoid certain ingredients. Your ignorance doesn't excuse your presumptuousness and your rudeness.
@@pattyayers So you despise people with allergies and intolerances and other health issues. How very sweet of you.
Aprendí muchísimas cosas en tu plato y una de ellas como sacar provecho del tomate 🍅 como preparaste el coliflor se ve 😋😋😋😊😊😋👍👍👍California USA 🇺🇸
I looked intently but couldn't tell some things. Looks really good!
Agree with you. It is a shame.
It has english subtitles caption
This look absolutely delicious, I have been looking for a easy recipe for cauliflower! 👍🏼
It looks so delicious and healthy!
So beautiful and delicious looking. We’re going to try it, but without all the oil. 👍
Merci! Sûrement délicieux. Je le ferai.💖
Muito bom e fácil de fazer.
Vou procurar outras receitas deste canal.
Delicious...made this tonight (unfortunately no fresh coriander leaves on hand so used parsley for the colour) and even my fussy husband enjoyed it. Next time, I will be sure to use the coriander leaves!
Me parece bonita receta y saludable gracias
Can't stand the taste of coriander but did it taste good with parsley because I like that?
@@charkitte Me too, for me, the coriander leafes smell & taste like soap... 😵
But I love the dried coriander seeds...😋 Good idea to use parsley instead ❣️
This is a very good, healthy & tasty vegetable recipe, thank you so much 😍
Pues se ve muy exquisito ese platillo de coliflor, de dónde es su orígen? Muy sabroso y Rico lo voy a cocinar mañana..
Gracias.😋🤗🤩
As Salaam Alaikum! 🤲🏽
This looks delicious 😋
And the little voice 👶🏾 in the background made me smile 🙂
Sim! A voz de criança ao fundo!
🙂😁 também me ganhou!
Yes! The sound of the childrens!
Thats what wins me!
Sorry about my bad ingles.. but I tried!
Merci beaucoup pour ce tuto nous l'a mangeons aujourd'hui il ne me reste plus qu'à mettre le plat au four
Merci
Martine
👍🏻 Buena receta ! Gracias por compartir ! A mi me enseñaron que añadiendo un poco de leche al momento de la cocción de la coliflor , se le quitaba lo indigesto . Es un pequeño tip , y le da un buen sabor a la coliflor
yapımı çok basit ve lezzetli görünüyor, ilk fırsat da deneyeceğim.
C'est délicieuse et bonne pour la santé. Merci beaucoup. Bonne continuation
Looks delicious, and finally someone does not show every chop they do. Great video, thank you. I will try this !!
But I want a printed recipe, including brief instructions. Why isn't there a way to print it? Or maybe someone has found a way? I can't!
This looks healthy and I can easily do this. Plus I love veggies
Very tasty,economic,delicius...thx for recipe.👍🔥♥️😋😋😋
Thanks. Going to make this for supper to serve with roast chicken!
Très bonne recette 🎉
Merci 🙏
Se ve deliciosa creo que mañana la preparo,muchas gracias y sigan adelanté con más...
Wow great recipe thank you for sharing God bless
This looks fabulous...I’m definitely going to make it!
It was really good! My husband Eve liked it!
Love the recipe… Making it tomorrow, as I eat very little meat. Thank you for the English recipe down in notes♥️
Video bonito me gustó mucho todas las Recetas muy prácticos feicitaciones gracias
Yumi yumi delicious . Thank for ur recipes
Witam! Nie miałam kolendry, ani czerwonej cebuli a i tak było pyszne. Znajoma poprosiła o przepis. Dziękuję! Pozdrawiam z Polski.
This looks delicious and easy! My cauliflower is steaming and looking for an easy recipe I've decided to make yours. Merci beaucoup!
Me gusta
I saw a cool one where they roast the hole cauliflower.. boiled it, think they smeared it in mayo and herbs and spices then baked it.
I had this dish for supper. It is time consuming, but I have some of it for tomorrow. I had it with boiled potatoes. It is very possible that I will make it again. If not careful it can become expensive. I am looking for healthy, inexpensive, easy to make, and that I don't end up with ingredients that you don't know what to do with for future cooking.
Thank you for the recipe! It was very good.
Yea, this would be great in English also.
You know there’s a close caption option with subtitles, right?
ВЫ ПИШИТЕ БЕЗ ЖАРКИ,А САМИ ОБЖАРИВАЕТЕ ЛУК,ПЕРЕЦ ГДЕ ПРАВЛА ?
All ingredients you can recognize 🤷♀️
@@clarissamoll666 Well that was rude, goodbye! Lost me as a subscriber!
My Little Cooking Corner - So sensible! You are abandoning the page because you don’t like how a person other than the owner of the page answer to you?
I grated the cauliflower add parsley, put in baking dish n top with sauce n grated cheese, never boiled the cauliflower…..from the Philippines
Nice recipe! To make this even more vegetarian (i.e. use no animal products at all), substitute the cheese with a soft tofu. Drain the tofu while the veggies are cooking in the pan and then add whatever flavoring you'd like to the tofu - nutritional yeast, salt & pepper, and/or the paprika and cumin which is already in the recipe. AFter baking, sprinkle some smoked paprika on top and top with something green like chopped cilantro, parsley, green onion and/or some mint for something different! Have fun with it. Thanks for a great recipe!
The cheese, melting on top, has the role to "stick " the components together so you can cut slices in the end... with tofu you can't do that.
That is for vegans. This dish is vegetarian. Vegetarians do eat cheese.
Excellent tip. Alternatively, non-dairy shredded cheez can be used.
maybe add soaked blended cashews instead?
@قهوة سادة because not all ppl can eat cheese or want to. I do because I actually get sick, there is something in the fat I requi
ire
💛Delicious food 🍽🍷🍽🍷
Thanks Chef 👩🏼🍳
I'm definitely going to make th iui s looks healthy & Delicious 💯💞
It’s not healthful. All nutrition has been cooked to oblivion. Just a plate of starch and fat. However, it will taste delicious I’m sure.
Buenas tardes desde Argentina!!
Parece estar muy buena la voy a hacer
Muchas gracias!!!😂😃😃😃😃😃👍👍
Yes we want pure veg things❤️
Organic then...
Неужели нельзя просто сказать рецепт а то режете варите занудно
Cheese isn't pure veg, twit
C’est une recette a mon goût ça! Merci 🙏
Merci pour la recette. Je souhaitais cuisiner du choux fleur et j'ai reçu votre recette. Alors je test ce soir