Danny’s got to be about the calmest person I’ve met I’d have been fumbling around trying to hurry and get the fire out and he’s just cool as a cucumber
Good Morning Deep South! I really liked the setup for your cooking. Nearly 20yrs ago my old church grew a plot of sorghum cane and most of us pitched in on the processing. Every afternoon after work, my son and I went over to handcut it down. An elder brought his press on Friday to extract and by the afternoon they had this huge steel vat 3' x 6' full of juice. I was a skimmer and that is a hot, stinky work I tell you! By Saturday evening the molasses was ready. Yes, it is a lot of work but it brought young and old together and gave us young ones a glimpse into a life we'd never seen before. I was glad for the experience myself. My dad is thinking of doing it on our place next year, Lord willing. Thank you for sharing with us❤
I received my secret Santa gift from Ms. Lippy today. Thank you! I work on an auto assembly line. After a ten-hour shift, my knees, feet and neck are miserable. I am looking forward to trying my goodies. I am your age and feeling it. Thanks so much. I have started some comfrey in my greenhouse. I am anxious to see if Ms. Lippy's salves help. You are such a blessing to me. I love Danny's porch time. I listen on my way to work. He always gives me some new perspectives on things.
Thank you for filming all of this and sharing. Neat set up for cooking syrup. I had a neighbor that made syrup at our old house. There was always a crowd when he cooked. All of the men who had cows and hunted together also cooked syrup together. It was a fun time just watching and listening to them tell stories.
Good morning. I missed you guys the past few days. Very interesting process. Thank you for sharing. Doing things old school is no joke! It is hard work & knowledge that is missing from today's process. God bless you all!
Chlorophyl is one of the few things that'll help rebuild your Red Blood Cells & the ability for the cells to carry oxygen better. It's good, if you're anemic, or have lost a lot of RBCs due to illness or you don't produce enough in your long bones, or you have problems with your spleen, etc.
Yes, this is what is in the health powders sold by many companies, also encouraged to eat dark, leafy veggies, we need them. Would be good to save it on the side.
Brings back alot of memories, we still have the old family sourgum mill by the river. Us kids had to switch leaves off the cane , cut and load on trailer , then run through the squeeze. The elder men done all the cooking.
It always amazes me when I see equipment Danny has made. The detail he puts into everything he does. I remember seeing a video talking about building the cooker for the cane syrup and how he fitted the angle brackets to just fit the pans. Blessings to you and your family.
So many good memories we use to make this every year. I can remember skimming syrup seems like all day. We would spend 2-3 days doing this we grew our own sugar cane in South GA. Nothing like it.
That is a process you an Miss Wanda did this is just amazing. It will be awesome to have in the pantry. Congratulations on your success again this year.
The cane surup we had was real dark and thick. I remember, south alabama, there was a mule that walked around this circle that was the grinder process for the cane. Very fond memory.
I was just watching your live and you said nobody cares about the sugar video. I loved it. We don’t do anything like that in New Jersey. I was totally blown away!! Loved it !!
I watched a video on maple syrup. They turned SOME into maple SUGAR using an old hand mixer…AMAZING! One second, syrup.. the next, GRANULATED MAPLE SUGAR!!! The MAGIC of cooking😊!!!! ❤ it!
We have a generous brother at church who gifts us a small bottle of cane syrup every year. We treat it like liquid gold and enjoy it so much, knowing the love and care and hard work that went into making it.
After all your hard work, that syrup is beautiful!! God always blesses us when we are willing to make the effort!! Thsnk you for showing this. God bless!
Good morning from the Appalachians. That syrup looks amazing. My mouth is watering like crazy. I'd drive my tractor there just to taste that golden goodness. Woo Weee,, that sure looks good.. Thanks for the video guys, have a great blessed weekend. 😎😎😎
Wow, you just brought back memories for me. My great gandparents made cane syrup in what as a child we called the witches cauldron over an open fire. I remember many hours stirring the pot with what we called a mini boat paddle, lol. Watching you taste testing brought back so many childhood memories. Taste testing I could remember the taste of fresh cane syrup. I remember after it was all done and the syrup had time to "rest" for a week or so we would have 'Brinner' at thier house (breakfast for dinner) she made pancakes with fresh churned butter from thier cow and cane syrup we had grown, cut, squeezed and cooked down, eggs from thier hens, and if it was a good year and they had a hog in the freezer we got sausage or bacon. Lord those were the days! He blessed us with such good food and knowledge I learned. There is nothing on the market now that even compares. Miss those days and miss them more.
Mr Danny & Wanda, We are praying for everyone in the areas of all these tornadoes that are being reported. Ryan Hall has been live reporting for an hour a=on all the Tornadoes and severe storms for the past hours. Many Blessings and stay safe
A cpl people I use to make my syrup, use burlap or baby diapers and stuff it around the edge of the cooker and let the foam boil over onto the diaper, avoiding having to constantly skim. Works really well and always comes out smooth when done.
That was so interesting. I'll be waiting and watching for Danny's approval on all of the syrup. Looks beautiful to me.(making me hungry for pancakes and syrup!)
I've never seen anything like this before. OMG! I would LOVE to try it. Very interesting drought batch. We can't grow cane sugar up here in the North. It would be a real treat for this Northern Yankee.
I so enjoy watching and learning from Danny and Wanda. I do what I can supporting my local farmers while living in a small town, with a small urban garden. Nothing like homegrown and homemade ❤. Have a blessed day
Hey Mr. Danny. Watching and noticing what looks like hotel pans you are cooking with. A chef told me years ago to never heat up foor directly in hotel pans as it was unsafe. The pans release toxins. Not sure if he just didn't want me to not put burn marks on the pan or if we would endanger guests eating at the establishment. Just thought I'd share. Thanks for all of the educational and insightful content.
You two are such a blessing. I look forward to all of your videos and make notes to use the various things you teach. Thank you so much and God Bless You both in a big way.
Thank you for sharing. Have never cooked syrup before but hoping to next year. Thank you for sharing and teaching the tips and tricks. Guess the cooker felt left out for a year of firsts cooking that front pan an boiling over on ya. Thank you again and have a blessed day.
I guess I never realized how much work goes into making syrup! Very rewarding but a lot of work. And I’m still amazed that all that syrup came from that sugar cane! God is Good💕!
What a Fabulous video- I have never seen that before- hey Danny it has never happened before - well there is always a first time. Love learning from you guys. Cheers Denise -Australia
I always enjoy watching you make cane syrup. Amazing how much work goes into it from beginning to end, but the rewards of enjoying such a labor of love is well worth it. So glad you still had a good batch despite the drought.
Sometimes I wonder if the humidity and such doesn't have something to do with the way it cooks and turns out. Peanut Brittle can turn out perfect or a total waste. Usually if it's too damp and not cold enough it messes up peanut brittle. I wonder if the humdity and temperature of the air had something to do with it boiling over?? Great video! Wish I could TASTE IT!!
I saw those 12” deep hotel pans, and was HOOKED! PS. You can get a little more volume if you don’t use “insert” pans: wider all the way down, without that “tell” wide lip on top. ‘Nuff said: gonna watch the rest of the video😊oops they’re 6inch😊
What a process and the syrup looks beautiful. And where did you get your stainless steel canning funnel? I need a stainless one. But all I have been seeing are some very thin and light weight ones. Yours looks more substantial.
@@lorrismith7366Yea. I saw the one at our local Tractor Supply. It was the one that was thin and light weight. My biggest problem with it was the sharp edge at the bottom Of the funnel. I have an old aluminum one, and it has rolled edges on it. So I was expecting the stainless one to be the same. Unfortunately. These days finding what you want in a retail stores is hard to do. And if you are lucky to find what you want, there are not much choices to have. Which sends me to online ordering where you cannot tell just by looking at a picture what you will be getting. Just the way it is these days. We have about got back to the times of 80 plus years ago when you had to depend on ordering from Sears and Robucks catalogues, order from the catalogue of the nearest general store (if that store did not have it), or hope the peddler may have it in his wagon the next time he came through the community. Even with all this modern technology, I feel like we are on our way back to the 19th Century. 🫤 (and that may not be such a bad thing🙂)
SWEET! Would love to try some. I've never had cane syrup. I too grew up on Aunt Jemima but its not the same. Never knawed on a sugar cane stalk either. I saw the huge fields in So. America but wasn't harvest time. Makin my mouth water.
Fascinating process and setup. I’m going to try my hand at making some southern maple and hickory syrup this year, assuming the conditions will cooperate. Should be interesting to see how it turns out. Loving that wood stove!
My grandpaw worked with mules to extract juice & had a special shed to cook down his sugarcane. Boy, did this bring back childhood memories for me y’all. Always good watching y’all work together on farm projects! Margie from Alabama
Danny & Wanda, Never had cane syrup. With the drought I'm guessing there was less mineral pick up from the soil through water giving you a more subtle flavor. What we do up here with Maple Syrup is to watch the temp of the syrup and once it reaches 217 we pull it from the fire. Then Strain and take the pot indoors on the stove to carefully finish it with more precise controll. Peace, Walter
Yes, it is cold outside! Good morning. I’m happy to be alive and grateful to the Most High for another day!
Amen and amen
Danny’s got to be about the calmest person I’ve met I’d have been fumbling around trying to hurry and get the fire out and he’s just cool as a cucumber
Great save Danny on the overflow!
Amen 🙏 cool Danny ❤
Good Morning Deep South! I really liked the setup for your cooking.
Nearly 20yrs ago my old church grew a plot of sorghum cane and most of us pitched in on the processing. Every afternoon after work, my son and I went over to handcut it down. An elder brought his press on Friday to extract and by the afternoon they had this huge steel vat 3' x 6' full of juice. I was a skimmer and that is a hot, stinky work I tell you! By Saturday evening the molasses was ready.
Yes, it is a lot of work but it brought young and old together and gave us young ones a glimpse into a life we'd never seen before. I was glad for the experience myself. My dad is thinking of doing it on our place next year, Lord willing.
Thank you for sharing with us❤
We would put corn on hangers and let them cook in the molasses for when we eat they were delicious
Thnx for sharing the process from Scotland 🏴
I received my secret Santa gift from Ms. Lippy today. Thank you! I work on an auto assembly line. After a ten-hour shift, my knees, feet and neck are miserable. I am looking forward to trying my goodies. I am your age and feeling it. Thanks so much. I have started some comfrey in my greenhouse. I am anxious to see if Ms. Lippy's salves help. You are such a blessing to me. I love Danny's porch time. I listen on my way to work. He always gives me some new perspectives on things.
Similar to making maple syrup. People have no idea how dangerous the process can be! God Bless! ❤
Good job cooking the syrup. I can remember those smells.
Thank you for filming all of this and sharing. Neat set up for cooking syrup.
I had a neighbor that made syrup at our old house. There was always a crowd when he cooked. All of the men who had cows and hunted together also cooked syrup together. It was a fun time just watching and listening to them tell stories.
Good morning. I missed you guys the past few days. Very interesting process. Thank you for sharing. Doing things old school is no joke! It is hard work & knowledge that is missing from today's process. God bless you all!
It’s good to see someone living as God intended. Love you guys
Danny and Wanda are such good mentors, amazing couple! You can learn a lot from them.
Chlorophyl is one of the few things that'll help rebuild your Red Blood Cells & the ability for the cells to carry oxygen better. It's good, if you're anemic, or have lost a lot of RBCs due to illness or you don't produce enough in your long bones, or you have problems with your spleen, etc.
Yes, this is what is in the health powders sold by many companies, also encouraged to eat dark, leafy veggies, we need them. Would be good to save it on the side.
Brings back alot of memories, we still have the old family sourgum mill by the river. Us kids had to switch leaves off the cane , cut and load on trailer , then run through the squeeze. The elder men done all the cooking.
Beautiful work and syrup. Thank you for sharing. Thank you, Patricia Joan Tasker
I was surprised to catch this video when it had only been up for 43 seconds. Such a joy. Blessed be!🙏🏿
It always amazes me when I see equipment Danny has made. The detail he puts into everything he does. I remember seeing a video talking about building the cooker for the cane syrup and how he fitted the angle brackets to just fit the pans. Blessings to you and your family.
I can see Wanda is enjoying that syrup. 💕😂👍 God bless you guys. See you guys tomorrow at live chat. 🙋🏻♀️🙏
So many good memories we use to make this every year. I can remember skimming syrup seems like all day. We would spend 2-3 days doing this we grew our own sugar cane in South GA. Nothing like it.
Beautiful, makes me want to eat some biscuits and syrup.
Always enjoy the syrup making videos. Thanks Danny and Wanda!
That is a process you an Miss Wanda did this is just amazing. It will be awesome to have in the pantry. Congratulations on your success again this year.
Wow! Nice harvest, beautiful color
The cane surup we had was real dark and thick. I remember, south alabama, there was a mule that walked around this circle that was the grinder process for the cane. Very fond memory.
Beautiful sunrise, Wanda, you are so great with your camera!
Good syrup year! Guess that is one Blessing from the drought!
I was just watching your live and you said nobody cares about the sugar video. I loved it. We don’t do anything like that in New Jersey. I was totally blown away!! Loved it !!
That's a nice boil stove setup. I like the stainless restaurant pans.
You got it going on,Mr.Danny! You should be proud
Beautiful jars of syrup. Thank you for the presentation.
I watched a video on maple syrup. They turned SOME into maple SUGAR using an old hand mixer…AMAZING! One second, syrup.. the next, GRANULATED MAPLE SUGAR!!!
The MAGIC of cooking😊!!!! ❤ it!
Cane syrup! My goodness it don’t get any better than that! Sooooooo GOOD!
I loved watching this. You guys are soo cool and collected when it over flowed. Those must ne some super duper gloves!!
That boiling setup looks very interesting. Thanks for sharing.
We have a generous brother at church who gifts us a small bottle of cane syrup every year. We treat it like liquid gold and enjoy it so much, knowing the love and care and hard work that went into making it.
Thank you for showing us how it’s done. I’ve never seen someone make it before. Have a wonderful weekend
After all your hard work, that syrup is beautiful!! God always blesses us when we are willing to make the effort!! Thsnk you for showing this. God bless!
Good morning from the Appalachians. That syrup looks amazing. My mouth is watering like crazy. I'd drive my tractor there just to taste that golden goodness. Woo Weee,, that sure looks good.. Thanks for the video guys, have a great blessed weekend. 😎😎😎
Wow, you just brought back memories for me. My great gandparents made cane syrup in what as a child we called the witches cauldron over an open fire. I remember many hours stirring the pot with what we called a mini boat paddle, lol. Watching you taste testing brought back so many childhood memories. Taste testing I could remember the taste of fresh cane syrup. I remember after it was all done and the syrup had time to "rest" for a week or so we would have 'Brinner' at thier house (breakfast for dinner) she made pancakes with fresh churned butter from thier cow and cane syrup we had grown, cut, squeezed and cooked down, eggs from thier hens, and if it was a good year and they had a hog in the freezer we got sausage or bacon. Lord those were the days! He blessed us with such good food and knowledge I learned. There is nothing on the market now that even compares. Miss those days and miss them more.
Great video. I enjoyed watching the process again. Wow! On being a different year!
I so appreciate these educational videos. Never seen that done before. Shalom.
Oh my, I’ve never had sugar cane syrup before but that sure looks delicious!
My grandma used to say cane syrup smelled like toffee when it was cooking.
Mr Danny & Wanda, We are praying for everyone in the areas of all these tornadoes that are being reported. Ryan Hall has been live reporting for an hour a=on all the Tornadoes and severe storms for the past hours. Many Blessings and stay safe
Barely cloudy here.
This was fascinating to watch! Thanks for sharing the full process. God bless y'all!
Danny you kept your calm so much better than I would have..lol It looks so good & I appreciated the "smell" answer. Thanks !!
First time I seen someone cook syrup, thanks for sharing.
A cpl people I use to make my syrup, use burlap or baby diapers and stuff it around the edge of the cooker and let the foam boil over onto the diaper, avoiding having to constantly skim. Works really well and always comes out smooth when done.
Absolutely beautiful syrup!! Thank you for sharing!! ❤❤
That was so interesting. I'll be waiting and watching for Danny's approval on all of the syrup. Looks beautiful to me.(making me hungry for pancakes and syrup!)
So interesting!! Thanks for sharing!
I've never seen anything like this before. OMG! I would LOVE to try it. Very interesting drought batch. We can't grow cane sugar up here in the North. It would be a real treat for this Northern Yankee.
I so enjoy watching and learning from Danny and Wanda. I do what I can supporting my local farmers while living in a small town, with a small urban garden. Nothing like homegrown and homemade ❤. Have a blessed day
I love this! My daddy used to make cane syrup every year! This brings back memories ❤️❤️❤️
Very Impressive. Yes. 👍🏽 Very impressive indeed.
Good morning from Acworth, GA. Enjoy watching you do this. Looks like it takes a lot of patience. Bless you and Wanda today.
Hi five Acworth neighbor 😊
Hey Mr. Danny. Watching and noticing what looks like hotel pans you are cooking with. A chef told me years ago to never heat up foor directly in hotel pans as it was unsafe. The pans release toxins. Not sure if he just didn't want me to not put burn marks on the pan or if we would endanger guests eating at the establishment. Just thought I'd share. Thanks for all of the educational and insightful content.
Wow. I am so intrigued by your syrup making. That was so neat. Thank you for sharing the process with us. 💙
"...baby its cold outside"🎶🎵
You two are such a blessing. I look forward to all of your videos and make notes to use the various things you teach. Thank you so much and God Bless You both in a big way.
Thank you for sharing. Have never cooked syrup before but hoping to next year. Thank you for sharing and teaching the tips and tricks. Guess the cooker felt left out for a year of firsts cooking that front pan an boiling over on ya. Thank you again and have a blessed day.
Made me miss home again, ya'll. All teary by the middle of this.
Take care of each other 🥰
I'm told to put a wooden stick across the top and wood not boil over
I love y'all. I watch some of your videos over and over to learn things.
Thanks so much
That all looks so great. That is a lot of work but a great reward.
That's an amazing and satisfying process! I'm surely missing out with the store bought chemicals! I love everything y'all do 😊❤
I love that you share so much of your work with us all. It is so exciting to see and I learn and appreciate all that you and Wanda teach. Thank you.
Congratulations on a great job. Glad that the syrup production went so well and the volume you produced.
That’s a lot of work! Enjoy your syrup! 💕
I guess I never realized how much work goes into making syrup! Very rewarding but a lot of work. And I’m still amazed that all that syrup came from that sugar cane! God is Good💕!
Thanks Danny and wanda
Very interesting!Amazing what God gives us.
Good morning 😊
Yeah it's really frosty here!
I ALWAYS enjoy your videos! 😊❤️ Good job!
Beautiful! I bet that would be good drizzled on a baked buttered sweet potato.
Danny, I am amazed to see you are able to kneel on your knees when lighting the fire. Awesome.
1st time I've seen this process. Thank you for sharing. I always learning something while watching your videos.
What a Fabulous video- I have never seen that before- hey Danny it has never happened before - well there is always a first time. Love learning from you guys. Cheers Denise -Australia
I always enjoy watching you make cane syrup. Amazing how much work goes into it from beginning to end, but the rewards of enjoying such a labor of love is well worth it. So glad you still had a good batch despite the drought.
Looks beautiful!
Cane syrup looks so good!
Omg. Cane syrup??? Yes please, I wish!!! And cane juice!!
Great vid, I can see it is a real art to work with sugar cane to make syrup. You have lots of patience and expertise. Thanks for sharing.
Ray
Sometimes I wonder if the humidity and such doesn't have something to do with the way it cooks and turns out. Peanut Brittle can turn out perfect or a total waste. Usually if it's too damp and not cold enough it messes up peanut brittle. I wonder if the humdity and temperature of the air had something to do with it boiling over?? Great video! Wish I could TASTE IT!!
That's the craziest thing I've seen. I hope it turns out great. Love y'all.
Hope y’all are safe after the storms 🙏🏻❤️💚
Yeah only got a little rain.
I saw those 12” deep hotel pans, and was HOOKED!
PS. You can get a little more volume if you don’t use “insert” pans: wider all the way down, without that “tell” wide lip on top. ‘Nuff said: gonna watch the rest of the video😊oops they’re 6inch😊
What a process and the syrup looks beautiful. And where did you get your stainless steel canning funnel? I need a stainless one. But all I have been seeing are some very thin and light weight ones. Yours looks more substantial.
I got mine at Ace Hardware. Looks like the same one
@@lorrismith7366Yea. I saw the one at our local Tractor Supply. It was the one that was thin and light weight. My biggest problem with it was the sharp edge at the bottom
Of the funnel. I have an old aluminum one, and it has rolled edges on it. So I was expecting the stainless one to be the same. Unfortunately. These days finding what you want in a retail stores is hard to do. And if you are lucky to find what you want, there are not much choices to have. Which sends me to online ordering where you cannot tell just by looking at a picture what you will be getting. Just the way it is these days. We have about got back to the times of 80 plus years ago when you had to depend on ordering from Sears and Robucks catalogues, order from the catalogue of the nearest general store (if that store did not have it), or hope the peddler may have it in his wagon the next time he came through the community. Even with all this modern technology, I feel like we are on our way back to the 19th Century. 🫤 (and that may not be such a bad thing🙂)
SWEET! Would love to try some. I've never had cane syrup. I too grew up on Aunt Jemima but its not the same. Never knawed on a sugar cane stalk either. I saw the huge fields in So. America but wasn't harvest time. Makin my mouth water.
Looks amazing!!! Thank you for sharing this process with us!!!
I’ve seen this done on a large scale but seeing it done on a small scale is something a homesteader could do.
I enjoyed the video thank you Danny Wanda
Wow good morning.bThat looks so good. Iv never had cane syrup before. This makes me want to try some. Thank you so much for sharing! ❤
You guys had your struggles this year for sure...but the LORD has given you the sweet reward of your hard work. What a blessing! :)
Fascinating process and setup. I’m going to try my hand at making some southern maple and hickory syrup this year, assuming the conditions will cooperate. Should be interesting to see how it turns out. Loving that wood stove!
I would love to see you make the two syrups …very interested.😊
That was fun & interesting to watch! Thanks for sharing! God bless y'all!
Have never had homemade cane syrup, being in the north country there's maple syrup everywhere. But am a fan of store bought molasses 😊
Oh man. I would pay good money for that! I’ve never had homemade and that is beautiful!!
My grandpaw worked with mules to extract juice & had a special shed to cook down his sugarcane. Boy, did this bring back childhood memories for me y’all. Always good watching y’all work together on farm projects! Margie from Alabama
Danny & Wanda,
Never had cane syrup.
With the drought I'm guessing there was less mineral pick up from the soil through water giving you a more subtle flavor.
What we do up here with Maple Syrup is to watch the temp of the syrup and once it reaches 217 we pull it from the fire.
Then Strain and take the pot indoors on the stove to carefully finish it with more precise controll.
Peace, Walter
Oh gracious you two, you are both such an inspiration to all of us. ❤❤❤