ฝัง
- เผยแพร่เมื่อ 28 ก.ย. 2024
- My husband and kiddo brought home a chicken of the woods #mushroom, so I turned it into a #Popeyeschickensandwich. 🥳 And now you can too!
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I watches Sauce Stache's video • This MUSHROOM Tastes L... and Joshua Weissman's • Making The Popeyes Chi... .
This video is not sponsored. Just eating a mushroom that looks like a chicken sandwich. 🙌🏻
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this might be a weird thing to say, but i really appreciate the way Emmy preserves the privacy of her family. She mentions them, but they never appear on camera. So many youtubers exploit their families and children for their videos and i love that Emmy doesn't do that. The most responsible way to use this platform imo.
Emmy has class and that is rare theses days
In one of her older videos after her first child was born, she showed his head (he was in a baby papoose against her chest) but didn’t show his face, and stated that she didn’t want to show him on camera because he wasn’t able to consent to being in her videos, which I thought was really cool of her. :)
@@patternscolorsflowers2789 thats fantastic. I wish more youtubers had common sense like that
They usually have permission they don't just do that. Only the family ones.
Arjay 82 Sadly yeah, in an age where TH-camrs and other online influencers borderline exploit their families for views, it is a nice breath of fresh air.
Many, many years ago when my wife and I were first dating I found an orange sulfur self mushroom in the woods, brought it home, and prepared it that night for dinner for her. (She's a vegetarian.) I made a sun dried tomato pesto with sauteed o.s.s.mushroons over linguine. Even though she saw the mushroom before I cut it up and cooked it (We both did a second identification check against our fungi field guides before deciding to eat it) she still thought I snuck chicken into the dish. We've been laughing about "...tastes like chicken for over thirty-two years now. I hope you and your family have many, many fun years of hunting for mushrooms.
Homer Janssens thank you for sharing your story, it made me smile. Health and best wishes to you and yours.
this is so cute
Lovely story, hope you both have many more healthy, happy years ahead of yourselves. Also, love your name.
Nice one
Lovely husband and wife
She is wholesome
She is neat
She will turn your mushroom into MEAT
A true poet👌
❤️
Hell yeah
@I'mRichAndSkinny It doesn't even make sense in the context of a sexual joke
@I'mRichAndSkinny LOL😂😂😂
Speaking of Popeye’s... I would love to see Emmy cook a whole “Southern Dinner”. Soul food’s finest: Fried Chicken (possibly smothered), Collard Greens, Sweet Potatoes.... Ohhh! And CHITTERLINGS!!! 😊
You had me right up to the CHITTERLINGS ... OH NO!!! LOL
@@1whocs486 😂😂😂 right! I hate chitterlings or "chittlins" like my family says lol they smell and I won't eat anything from the digestive track of a animal lol
@@symonelopez-mondy8946 lol totally agree 100%
Yessssssss!!!!
Listen i understand the history and that i respect. With that said, chitterlings are disgusting and the fact that some of my people still eat them is honestly...disheartening. Some things remain, and our history is rich but that remnant of slavery we can leave behind. Literal pig intestines...disgusting. We've come too far
Wow. When I was working as an ESL teacher in Xinjiang, I found many Uyghur restaurants served this delicious deep-fried mushrooms appetizer comprised of oyster mushrooms ripped apart into small strips, breaded with a cumin and chili powder batter, and fried to a delicious crisp. It wasn't the healthiest thing in the world but it sure was delicious! The Mandarin name is 干炸蘑菇 (gan zha mo gu - Dry-fried mushrooms).
I LOVE THIS SERIES WHERE YOU TURN SOME SORT OF FOOD INTO ANOTHER
Sameeeee👍👍👍
🙌🏼
The video of your husband and son foraging is like an intro to a Disney movie.
It really does👍
❤️
Or a Studio Ghibli movie 💙
From my understanding. Chicken of the woods are pretty easy to identify and recognize. However, how edible they are usually determined by its environment. :) beware of gnats. :3
Any tips for foraging chicken mushroom?
I think I get it!
Yes, beware of gnats. They need to be fresh because they bug-up pretty fast.
Look like they one had it's share
I just went to a new vegan restaurant in my neighborhood and had their fried chicken sandwich which was delicious, but was missing the crunchy texture. This makes me want to try my hand at making this. Thanks for sharing Emmy :)
I just tried "Gardien" vegan Nashville Hot chicken tenders last week (frozen product from the grocery store) I brushed them with extra virgin olive oil and baked for 20 minutes...They were really crunchy and crispy and also delicious! It almost scared me how much it could've passed for real (possibly cheap quality) chicken.
Gardien makes plain chicken tenders too if you can't tolerate spicy food.
Bradee A. Hartsfield
I’ve tried a variety of Gardein’s products and they’re pretty good. (Especially their Mandarin Orange Crispy Chick’n...yum) but I have yet to try the ones you’re referring to. I love spicy too, so I’ll have to give them a try. Thanks for the recommendation and for being considerate of my spice tolerance ☻
@@borborygmus3349 Absolutely! 😃
Btw, I got them from a "Kroger" if that helps.
It's also called Fry's, Smith's and Harris Teeter depending on your location.
Omg I love this so much. My aunt always makes this whenever I visit her. She just knows that I love mushroom dishes.
Alby.R24 really? Well good for you, what a great aunt :)
I wanna try these mushrooms SO much!!!
I FUDGING LOVE MUSHROOMS 😋😋😋😋
TH-cam captions interpreted itadakimasu as "eat the lucky boss" 🤣
Not very lucky is he 😂
@@IonIsFalling7217 Maybe, if he has a vore fetish 🤷♀️
Potassuim_Cation I think that’s debatable ;)
I think Emmy once had 'Eat the ducky moss' t-shirts available
Lies
Oh Emmy. So i have been watching and loving your videos for 2 year now. I have to say this is my favorite one so far. Y'all keep foraging, bee keeping, and most imprtantly, chicken raising. God bless. Please keep doing what you do. Love miguelito
i love how the mushroom's just chillin', kind of like a side quest character. "oh, hey there. we just met, but perhaps you could do me a favor...?"
a flavor*
@@cereyza OOP
I just LOVE how Emmy describes whatever she is tasting with such detail💜
In Italy we have a similar mushroom that we call “elephant’s ears” and it is DELICIOUS! I don’t particularly like mushrooms but those are heavenly! We eat it fried like milanese chicken 😍
Yuuuummmm
I just love how knowledgeable and humble you are! I feel like I'm learning from a family member rather than a teacher lol
Oh noooo 😭😭 I was hiking in the woods without the intention of foraging and found one of these guys and completely ignored it
It could have a poisonous twin so be careful
You always look so excited and enthusiastic and your cheerful smile brightens everything up :) The chicken of the woods looks delicious too
New drinking game: Take a drink every time Emmy says "stinkin' delicious" in this video 😂
Do you want to become a alcoholic? Lol
Update: I have lost my job and family. I have gained a severe drinking problem. Eat the ducky moss.
Or how many target commercials there were ...
We need more chicken of the woods recipes! Haven't really seen many in TH-cam and most of them are from yearssss ago
The sound that bite at 10:52 makes is so satisfying
I wish I lived in a place where I could mushroom hunt, that looks so good
I love mushrooms cooked any kind of way especially enoki mushrooms Cooked Gojijang paste!!!
I stumbled across your videos weeks ago; Your voice, your demeanor and total energy are so lovely and calming. You are wonderful and incredibly talented! Thank you!!
I really can’t stand Mushrooms but I do think it’s cool the amount of stuff you can do with them
Must have been REALLY good because Emmy took a second bite before describing it 😂
I’ve tried more things thanks to you. You’re VERY detailed description of foods makes me go “oh okay....sounds great!” Or “nope!”
Thanks for the videos Emmy!
My father took us morel and puff ball hunting many times when we were kids. Puffballs go really well with fried green tomatoes. Never heard of this kind of mushroom....interesting.
next: turning chicken meat into mushroom
Emmy can actually do anything! 😆
get u someone that appreciates every part of u like how emmy appreciates every part of the mushy chickie sammy
We love you, Emmy! You bring happiness to so many people and we appreciate you!
There's no Popeye's here in Newfoundland, so I have to rely on this.
I'm so sorry
I’m sorry for your loss
First name Last name Loss? I didn’t have it in the first place, so no loss...
There's a Popeye's where I live but their chicken is too spicy for my kids so we don't ever eat it
Dang, as a fellow Canadian this sort of disappoints me! But Newfoundland is still lit nonetheless ;)
I have fond memories of foraging for mushrooms and chamomile in Catalunya Spain with my aunt when I was 3 years old. She used to pickle them in vinegar.
..anyone getting “the last of us” vibes? Looks like the head of a clicker.
Well the infection is a type of fungus so!!!
omg so tru lol
yesss 😂 looks delicious after it was cooked tho.. maybe in the next one WE will eat the clickers 😂
I think the last of us used the cordyceps fungi. It does actually turn ants into zombies and fruiting bodies grow out of their heads!
I was just thinking that
I love the idea of you and your husband foraging mushrooms ❤❤❤
you know when you slap the table its damn gooddddd lol hope to have a family as stinking cute as you all
I’m a simple man, I love Popeyes so I clicked 😋
I was given a sheep's head mushroom by a deer hunter friend. It was wonderful, I think they live on oak too. Eucalyptus trees are kind of toxic, so I'd avoid any mushroom growing on them. We cut it into steaks to fry; absolutely delicious! Sheeps heads don't resemble anything poisonous; they look like a phantom brain growing on the wood.
4:04 I appreciate her saying what we’re all really thinking in this part tbh.
It's crazy how this mushroom looks like chicken! 😱😱😍
My sister is vegan and when the Popeyes chicken sandwich first came out, she made her own version using a big oyster mushroom! It looked much like yours! 😋 delicious! Great video, Emmy!
Love you Emmy!! I have never been this early omg lmao I love how much you know about foods it’s soo admirable! I also LOVEEE mushrooms so this video was dope! 😆💜
Me a gamer: *sees a f*****g Clicker head from The last of us*
Omg, I was hoping someone would make this comment. I thought the same thing. 😂😂
*Sees a clicker in patrol* mmmm dinner
I tried to watch this while doing homework but couldn’t look away 💖✨
I got so happy to see you get excited about trying the sandwich 😌
I learned Emmy really likes the word “stinkin’”
such a creative idea! 😃
Such a soothing voice! That sandwich looks great! I want some!!!! 🤤🤤🤤
“How to Turn a MUSHROOM Into a POPEYES Chicken Sandwich”
90,000 people: *well well well, let’s find out how.*
I love grilled, bread crumbed big steak mushrooms, filled with cheese. I like a cheddar and a hint of Stilton in mine but you can go crazy with whatever cheese you like really
Mmmmm, sounds good😋
Marinade; whisk together:
1 cup butter milk
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon White Pepper
Flour mixture:
1 ½ cups all-purpose flour
1 ¼ teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
1/4 teaspoon white pepper
1/4 teaspoon black pepper
To Taste: Cayenne pepper
Note: Also add about 1-2 spoonfuls of the buttermilk mixture to the dry mixture and stir.
1. Clean Chicken of the woods
2. Make the dry and the wet mixtures
3. Dredge the mushroom in the wet mixture, then the dry mixture
4. Fry in oil until golden brown
5. Eat as a sandwich
Omgosh, mushroom sandwich; Heaven!!!! I hope to make this someday, I need to learn how to forage.
Ok, good to know I'm not the only one that puts pickles on different sandwiches. I love dill slices AND potato chips on sloppy Joe's & pulled pork sandwiches. Maybe it's the crunch, salt, vinegar/acidity? With mayo, it's almost like tarter sauce.
Mushrooms are a great meat alternative!! This older Italian man I befriended years ago would make a tomato based pasta and load it with mushrooms, as a meat eater I was very content with it and boy was it ever good.
Love your videos Emmy! I've been binge watching your channel most mornings for the last few weeks as I battle morning sickness, and my 3.5 year old loves to watch with me. Before he ate his dinner tonight he said "itadakimasu!" 😂
I love mushrooms and this looks delicious! I have been foraging for morel mushrooms before with people who knew what they were doing. I enjoyed hunting for them more than eating them. Its so fun once you know what you are looking for and then see them everywhere.
I'm a mushroom fanatic. I love any and all mushrooms. Yum I know I'd love this!
I love you emmy thank you for taking my stress away! 💜💕🌻
Made CHICKEN in the WOOD PARM..with your dredging and frying..Oh so yummy and my guests loved it too!
aww man I wish I could try this mushroom! I love mushrooms in everything!! Sadly, LA doesnt have much forests where you can forage for food.
I’ve never seen you enjoy food so much, it must be really tasty 😋
This and the sunflower face, never wanted to try 2 things more wow
You should make these like. Vietnamese leaf cakes, they’re usually eaten around New Years but UGH so good they’re like giant mochi filled with either bean or coconut
Oh wow! I have a bunch of cool looking mushrooms in my backyard! I’m going to try this recipe right now!
yumyumyumyumyum! this sounds so amazing omg
Where I live, we pick chanterelles in any forest, regardless of whether someone owns it or not. This is because we in Sweden have something called the right of public access.
The chanterelle is probably the world's tastiest edible mushroom
www.swedishepa.se/Environmental-objectives-and-cooperation/Swedish-environmental-work/Work-areas/This-is-the-Right-of-Public-Access/
Ok this look soooooo yummy!!!!! 😋 my Mom used to take us chanterelle hunting and we would fry them just like that! They're absolute phenomenal!
I can't get over the texture!
You know it's good when Emmy just stands there eating nearly the entire sandwich while she describes the flavors.
she said OUTSTANDING u know thats gotta be some transcendant food
I've never been more jealous. My family and I used to eat from the very first Popeye's chicken stand in Arabi, LA.
I haven't foraged for mushrooms since I was a child, and now that you have reminded me of this wonderful pastime I totally want to give it a go again, even if it's just so I can try this delicious looking recipe 😊 thank you for another wonderfully enjoyable and informative video! Absolutely loved it!❤
Wow Emmy! This looks amazing. Would love to see you using squash blossom if you haven't already.
Your ending rivaled that of the great one...BadlandsChugs! Also, so happy that you gave a shout out to another YT fav of mine SauceStache!!! Amazing vid! Thanks for brightening our days Emmy!!
These mushrooms have been available in a farmer's market near me, and I always wondered what in the world I'd do with them. Leave it to Emmy to have the perfect recipe! First chance I get, I'm trying this. First. Chance. :D
This looks absolutely delicious!
watching these on schedule at 3am choking on saliva has become my regular ritual at this point
😆
That sneeze-cough was adorable and added a pinch of humor for a cooking segment. Very attractive; I don't know what you're talking about Emmy 😂 Your husband is a very lucky man to have found you.
I love that Emmy keeps it real! Haha not tryna convince me its gonna taste like Chicken! It's a mushroom after all!
I use a mixure of mushrooms and soak them in not chicken bouillon. After a 8-24 hour soaking. I pulse them in a food processor into small chunks. I mix in a bunch of ingredients, egg and bread it up. Then deep fry.
This looks absolutely scrumptious. I adore mushrooms! But they don't sit well in my stomach sometimes; I guess I just learned why.
The way that I would so watch a tv show of Emmy and her family traveling the world to try authentic foods while educating us at the same time
I love your videos and personality Emmy! Thank you so much for all you do! This looks delicious.
I would be so eager to watch an entire series where Emmy teaches us about different mushrooms and plants that are edible and how find them, identify them, and then lastly of course how to eat them and enjoy them! Perhaps with a recipe. I’d watch every stinkin’ one feeling confident afterwards that if I were ever lost in the woods, I wouldn’t die within the first 30minutes 😅
oh my goodness!!! as a pescatarian I seriously need this!!
Tip to make super crunchy fried Chicken(or anything) instead of an egg wash or even buttermilk I use plain yogurt reg or greek and slightly thinit out with some milk or egg. It makes the flour stick like glue plus makes a thicker flour coating which brings more crunch
Emmy! Omg ilysm ur vids are so good. You are my fav TH-camr! Lol I always wait for her next vid knowing it's going to be great
Looks yummy and a very unique recipe as always 😋
I soak my chicken of the woods in pickle juice for 10 minutes before dredging in flour, egg then panko and fry. MMMmmmm!!!
Barbeque chicken of the woods is so good as well!
Love me some Emmy burps! 😂 So stinkin’cute! Plus, glad she got to taste Duke’s mayonnaise.
Duke's is the BEST mayo. Accept no substitutes.
David Huff ~ Absolutely! That’s the ONLY mayo I buy!
I found the same exact looking mushroom it looked like a bloomed flower more like a pinkish-orange and cooked it up with mahi-mahi right in our Florida backyard it was delicious kudos 👍
There is something with how Emmy talk that is mesmerizing and hypnotizing. So when she stops, I awaken 😊
the one is actually called laetiporus cincinnatus as it is white on the bottom the one that is yellow on the bottom is laetiporus sulphurus
Wow! Looks so good
Thank you for sharing!Hope everybody here becomes successful on TH-cam
Oh nice you’ve got Duke’s Mayo. It’s the best Mayo you can get in the south imo and that’s a really good compliment because we love our Mayo hahaha
I am so jelly!!!!! I absolutely love mushroom hunting and that's a beautiful fungi!!!!!!
OMG!!! 4:45am and I’m getting ready for work and trying to imagine how that sandwich taste😊 I’m definitely hungry🧚🏾🧚🏾🧚🏾
My gramma makes Chicken(of the Woods) Parmagiana and it is sublime!
Well, when you eat pickles you eat the best! Mt. Olive pickles are so delicious.
Yeeeees! Fried chicken of the woods is sooooooo good!