Homemade biscuits
ฝัง
- เผยแพร่เมื่อ 27 พ.ย. 2022
- Biscuits
4 C self rising flour
12 tbps slat butter
1 C sour cream
1 C room temp sprite
1 egg
1/4 C of butter
Melt butter in cast iron Dutch oven.
In a large bowl ass flour and cut butter using a pastry cutter or fork until pea size.
Add sour cream and sprite until dough starts to come together
Dust your surface with flour. Turn dough out an knead until it smooth 12X. Add light amount of flour on top to keep from sticking.
Roll dough 1” thick cut with a biscuit cutter or a wide mouth mason jar
Put in Dutch oven
Wisk egg and 2 tbps of water. Brunch on top of biscuits.
Cook in oven on 400* for 25 mins
Or with coals on top and bottom rotate 1/4 every 4 mins. Cook about 20-25 mins
CA CEST’ BON
Many yrs ago I watched my late mother-in-law making Indian fry bread and a and a large pot of brown beans. They were poor with a heritage stimming from the okla trail of tears. Her long hair neatly braded as her brown hands lovingly made dinner for her family. I asked her why she was so happy as she was smiling preparing her simple meal and without hesitation she said " because I have a pot of beans , beautiful Indian fry bread and someone I love to share it with" I have never 4got that simple message.
Nothing better than making that meal for my family. My family came on the Trail of Tears to Oklahoma too. It's one of my Dad's favorite things ever.
#ChoctawProud
@@ohhh_dayum halutio cuma chunca💖
Beautiful! This was my late husband's family as well. They lived in Choctaw Oklahoma. After the sudden passing of my husband his family was never the same. It was a dark sad time for us all.
Love good frybread and beans
I Love BISCUITS....and life is a history trail of tears for all mankind across this world. Many people are still walking on paths of tears where they are.
@Rain-yh9ws beautiful memories. Thank you for sharing. I'm born and raised not far from where you watch this man cook and I so miss my little mama's cooking. I know a few of her meals and my family loves when my sister or I prepare one. It'll never be as amazing as hers was, but it's always good and we always remember her. I watch this man to learn meals that my kids and grandkids will remember.
Love that rain hitting the roof while you’re cooking.
That's gon' make the food extra fire!
Me to 😊
That's not rain lol
@@Sherrie-fb2on I’ve got a tin roof on my porch, on my pool kitchen... I know what rain sounds like in the woods. Unless it was the sounds of panties being taken off for them mf’n biscuits.😘😘😘😘 where you from ladybug?😎😎
Best cook on the entire internet.
You know it's gonna be good when they say let me learn you something ❤
Made these biscuits last night! Was skeptical about the sprite and sour cream but I tell you what these are probably one of the best biscuits and super easy to make. Husband and kids loved them. Warmed them up the next day and had them with some strawberry jam ❤
So good! I even put some in the freezer to take out and warm up.
We did too quick and easy
Awesome
Sparkling water is a rising agent I'm vegan and I use it instead of baking powder or soda
What oven temp?
He said, “ Let me learn ya” Oh yea it’s gonna be fire.
Nothing like hot butter biscuits. Subscribed ✌🏿
The real old school taught me something here.
Those look delicious.
Remind me of my mom’s biscuits she used to cook in her wood cook stove that was setup in her garage. They weren’t sprite biscuits but they were thick like that. Hard to beat food cooked over a open fire, Dutch oven or wood cook stove!
I made these on a baking sheet and in an oven and these biscuits were so moist, tender and buttery. This was the first time for me making biscuits. I shared them with the neighbors and they said these were the best homemade biscuits they ever had. Great recipe!
You know he is truly country, cause only country folk “learn you something “ instead of teaching lol!
Realized what he said within 30secs llmaoo🤣🤣
fantastic
What's your point ?
We Southerners also say to our kid "You better get yo lesson", of which is our way of saying, "You need to listen to your teacher".
You Sir are "THE MAN!" made these this morning for the fourth of July and man these are big and delicious! Family was amazed and very Happy! Thanks for sharing!
I love the rain on the roof and your voice! So soothing! Thanks for the amazing video!
I have never seen someone cook like this before. I want to learn!
Awesome video
These biscuits look DELICIOUS! ❤
Cooking them now can't wait to try them...loving the videos keep it up
Looks delicious…definitely trying this!
Thanks for sharing. I love that you make a recipe big enough for a family.❤
LOOKS REAL GOOD! THANK YOU!!!
I came here from tiktok. Love your recipe.
Cooking on cast iron and coals is this Best. This man has mastered the craft
Good looking biscuits!
Looks great
I love the whole set up
Really like your cooking setup!
Dude, I just made these to go along with the pot roast the wife made, I must say, the very best biscuit I've came across.
Thank ya man!
Thanks for the lesson! 😊
Looks delicious
I definitely will try these.
Sure enough looks yummy
Best Mthrfkn biscuits in the world thanks for the share, hell I had to fight the dog for them, I usually give her a taste of what's for dinner, I left the biscuits on the stove and she kept disappearing. Well she was helping her self 🤣 she enjoyed them as much as I did thanks again and looking forward to trying more of your recipes, cabbage looks damn good so that and the cornbread is next on the list 😋
Well done brother! Love it !
Tried these today and I must say they absolutely SCHMACKED!!!! as Cooking with Cajun would say, "C'est si bon!!!"
That looks great love the sound of the rain an the fire crackling 👍
Oh man❤ next campin trip…ITS ON!! Ty for sharing❤
I cant wait to try these!!
Looks good gonna give it a try
Me and my wife made these this morning. They was guuuuuud! Thank you and I don't know how you stay skinny!
I love that you cooking these dishes outside omg just the added flavor wow!!!
Hope you enjoy
@@cookingwithcajun my guy just wanted to say hi and appreciate your content ..i just subscribe to your channel
Yummy 😋 The rain makes it better. I love hearing the rain coming down.
Sounds like God's country.
I love how he has a loving wife and seems like an amazing person
I gotta try this recipe !!
Love these videos brother!
We need that cornbread recipe next!😊
It's that MF cornbread
Here is his recipe for that MF cornbread 😂😅
th-cam.com/video/jB0XtRoW8vI/w-d-xo.html
Yes sir they sure look good
Good cooking video sir.
Thank you
😋😋😋😋yum yummy get in my tummy
I make my mother's recipe self rising flour and whole milk......mom used fresh cows milk that had a lot of milk fat...a little lard to grease a cast iron pan and a little melted lard to brush the tops....bake at about 450 ...the old wood cook stove may have been hotter ? Until golden brown they make a big biscuit that is wonderful with fresh churned butter and fried apples.
I followed recipe exactly. Fan-F'n-Tastic biscuits!!!
Brother cooking in a rainstorm. Bless you sir. 😂👍
I just made these, they are fantastic! I’ve used club soda in pancakes before so I realize the rationale for using the sprite. I normally make buttermilk biscuits but I love this recipe. They are super light and fluffy but you still get the tang from the sour cream as if you used buttermilk. I do use the pat and fold into thirds method, rolled the dough to 1/2 inch thick and they rose in the oven to 1.5 inches.
You learned me something. Bayou cooking..
Top notch is all I gotta say
I love country people!!!❤
Omg I just found this channel as I really want to make and devour American biscuits that I’ve heard so much about and I’m an Aussie gal too so I’m looking forward to it plus I enjoy listening to your accent mate👍🏽P.S. I really like your cooking quarters, very rustic, down to earth and real,, LOVE IT!!! ❤👍🏽👍🏽👍🏽
Biscuits are really a treat especially if you have homemade jam or preserves to go with them. Yummy🤤😋
Pepper jelly or white gravy with sausage (country style gravy) is my go to for biscuits
They're pretty much just what we would call a scone
Welcome to American down home cooking. Many will try to make things like this special to a certain region or state. In truth biscuits, cornbread, pinto or any dried bean, pork meat as well as greens like mustard or Polk have been staples of our country since the early settlers came here..daddy used to laugh when people called it southern or soul food...he said it's "poor folks food. Not fancy but it fills you up and stops your stomach from screaming for food." He was one of 10 kids and was born in 1935.
You can make a decent biscuit with two ingredients only: self-rising flour and heavy cream.
I've seen this made with 7 Up as well. Great recipe!
My goodness that's good eatin 👍✌️
Can you make a video describing your cook shed and utensils please
Cast Iron bakin/cookin is the best !! Never tried m with Sprite yet But bet they'd be great along with any kinda wild meat gravy... venison, squirrel, turkey, chuck! I'm making myself hungry now😮
Yes Sir! 🔥
Rain on the tin roof and biscuits of a open fire. Man ❤
Dude b cookin like mama nem
Awesome
Im glad i found your channel! I was born n grew up in Bogalusa and franklinton La area. Im j in n smokys of western nc now
Love your channel’!
Do you ever show the outside of your little house there? Im curious about how you built the fireplace. Id like to build me a little place to hang out in. Im a widow but I think I can do it.
You are s good cook i wrote down this recipe thank you
Would love for you to learn us how you make your sausage gravy!! I do ok but would love some different ideas. Just found your channel and subscribed!
Hello from Oregon. I am new to your channel. Thanks for sharing
Everything tastes so much better cooked in cast iron and cooking outside makes it even better.
I collect and restore the older cast iron cookware and I also collect the Lodge Commemorative and Advertising skillets and between the two I probably have 400 plus pieces of cast iron cookware
Cook on brother
Subscribe to your channel keep the videos rolling
Thanks I appreciate that. Yes I everything does taste so much better
Looks like you got that technique down pat 😊
keep'em coming. I love your video's. #Larrysbrusch
Thanks to ig I found such an amazing channel 😊☺️😊☺️
My wife made these and they turned out good
Amazing! OK. I'll never cook these for house guests that I dislike. 😆😃😂
It sounds like the sour cream and sprite mimics buttermilk, looks good.
I'm looking for a video that you made on tic Tok I think, it was when you made biscuits and gravy. It looked awesome 👍
Greetings from the ozark mountains! Arkansas side!
...THANKS FOR THE STICKERS!! from the Jasper square!!
I may be crazy, as a fact I know I am, but I am going to try this recipe.
Comida Cajum muito parecido com a Latina potugal7Espanha/Itália . És um grande cozinheiro, Abraço meu amigo de Portugal.
I can smell them from here 😊
I make biscuits 2-3 times a week. Gotta have them.
The Best Eye's Can SEE.
❤❤❤
That right there is some muhfukkin biscuits.
👏👏👏👏👍
That looks like a very tasty biscuit!
Looks delicious goes good with a pot of white beans or pinto beans 😊🤗
Can’t wait to try these! What time and temp in the oven?
♥️
👍
Said I'd come look'n and here I am. Cornbread n biscuits are basic and your doing fine.
Hope the world is treat'n ya well n hope you keep posting
😍
That's some good old country cooking there, are those what people call Cathead Biscuits? Those and some homemade tomato gravy or sausage gravy would be the bomb. Awesome job, glad I found this on Facebook.
No sir. Cat head biscuits aren’t rolled out or cut. They’re drop biscuits the size of… well.. a cats head. My grandpa used to make cat head biscuits all the time and he sure wasn’t using any fancy ingredients like sprite or sour cream. 😆
Where can I get a lid remover designed like yours? I need one of those. I tried your recipe and they were amazing... can't get rid of the family now!
These taste just like my grandmothers biscuits when I grew up. I remember her putting sour cream as a ingredient but never could remember anything else.
I made these in the oven and on a fire and they both turned out great. For the oven I did 25 to 30 minutes in a cast iron skillet. Always enjoy learning from the men who appreciate cooking like this, next hunting/ fishing camping trip definitely gonna make this and your cornbread as a meal with my pops. Any other recipes want to throw my way.. this 30 your old law enforcement officer would love to learn.
What temp did you bake them at?
Son,that’ll make a rabbit slap a bear,there soooo good!
I bet bisquits are tasty on a cold rainy day
Looks yummy
Different
Making me hungry,where's the gravy and homemade Apple Butter?😋