Medu Vada
ฝัง
- เผยแพร่เมื่อ 12 ม.ค. 2018
- Medu Vada is an all time favourite snack which is made on festivals and also as a popular breakfast item. it is made by soaking Urad dal and grinding the batter. Doughnut shaped vadai are deep fried in hot oil.
Ingredients
Urad Dal 1 Cup
salt
oil to fry
Green chilli 1 ginger a small piece
Black pepper 1 Tsp
Cummin seeds 1/2 TspCurry leaves
Coriander leaves - แนวปฏิบัติและการใช้ชีวิต
Whenever Vadas are made, I always think of my mother who used cook Vadas ( gaarelu i n Telugu) for four devils, their father and their Grandmother on almost all festivals struggling with the mortar. By the time we gather for lunch ( no dining table) , barely two or three left with lots of ginger chutney. I am sure mothers like she and you never bothered about your share. Now, my share is two, with lot of begging my wife grants two more. Seeing the plateful in your video, I am wondering how to steal the plate and who wants chutney for the eternal Vadas?🥰🤩🤩🤩🤩🤪🤪🤩
Beautifully explained. Everything about you is so good n positive. God bless
So nice of you
You do everything with so much love and patience!
I have been an admirer of all your healthy recipies for few months now. Yesterday I tried your recipe and it was a grand sucess. Thank you for not just the recipe, but also the little tips where you know one will tend to go wrong ☺
Aunty, you make it seem so simple, always a pleasure to learn from you. Things which seem complicated but are really not so. Thank you.
You are most welcome
Your recipes r very well explained, simple n turns out perfect. Thank u Gita mam
Such a perfect Kitchen Culture Teacher Aunty. My hat's off to You.
This recipe of yours popped out now & I got to see it , very nicely prepared & also explained well ⭐ ⭐👍thanks Geeta aunty 🙏 also liked the stone grinder small & compact 👌
Thank you so much for sparing your time to share the recipes like a mother....I like south indian dishes alot...And you made it very easy for me (before your guidance, whenever I cook south indian dish, it's like I am experimenting😂😂)....thanks a tonne...And lots of love to you maa😍
I love to eat these vada's with sambar. Thank you for the video.
I like vada,thanks for recipe
Mouth watering .. I m also south Indian Nd you remainds me my mother's food..
Awesome madam .
Your attitude very much appreciated.
Thank you amma for sharing this recipe looks so good. I can try to make this. Biggest Hugs to you.
Happy sankranthi.. Love these medu vadas
Happy Sankranthi. thank You
So nicely explained, I'll surely try Meduvada...
TYSM mam....
nice grinder machine. & d medhu vadas look so enticing, delicious. l remember landing up early morning in Hyderabad as students & having crunchy vadas & filter coffee for breakfast at Hyderabad rlwy stn. the taste is not d same in Delhi or north india.
I don't know how to put whole with methu vada it was though for me but today I have learn thank u Amma today u look classy
Thanks for sharing yummy crisp doughnut receipie
Welcome
Thanks for the recipe aunty. Tried it and the vadas turned out well.🤗
Aunty, l like your all recipes. You explained it so well. I like your way of talking. South indian touch 👌🏼👌🏼😊
Your small tips are really useful 🌹
Thanks Sushmita!
Gita's Kitchen - Mam l have sent you E mail on yesterday. Please check it 😊
I love watching your recipe. To make any South Indian dishes I refer your video and they turn out amazing.Thank you Aunty.
My pleasure 😊
All your recipes are wonderful & traditional &my hearty namaskarams for your art of sharing traditional hints of kitchen to coming generations., Which is really laudable.
AAsirvadam Gurunadha.I'm just sharing my experience as a mother
Thank you for the recipe 😊👍
Hi Gita aunty.. I made the vada today and it came out very well.Thank you so much.. Your explanations cover all the minute aspects to be taken care while making it.. You are awesome.
Thanks Pushkala. Glad you liked it
Happy Pongal Aunty
Very systematically explained,giving every minute instructions
Thanks Dhruvy
Wow...they look so fluffy. Thank you for sharing Mrs Gita and the method how to shape them. Have a nice day over there, God bless :-)
Thanks a lot
Thank you Amma. Medu vaada is traditionally made. But, it enhances it's preparation with your explanation. Thank you Anna stay blessed with all love, happiness, health and care🙏🙏🙏🙏
Such a pleasant experience watching your channel madam. Thank you and best wishes :)
Hello Gita M'me
Such an excellent way of teaching in detail especially for beginners..Your tone is so motherly. God Bless you !
M'me you look beautiful🌹
Glad to be of help Eunice! Thanks
Happy Pongal to you and your family. Second method is easy. I will definitely try today.
Thanks Shahla.Do try it out. Happy Cooking!
Thank you agitation for perfect recipe. As always measurements are precise and it came out perfectly.
I have liked all the recipes as you explain the process very patiently. Love all of them which I have tried out & succeeded in making the goodies.
My pleasure 😊
Thanxs for showing how to make vadas so easily. I like all your recipes.
My pleasure 😊
I tried this recipe. Very good. Thank you ma'am for this wonderful recipe.
Most welcome 😊
Thank you aunty for making the recipe so easy and convenient.
Welcome, Smita
Amma very very much impressed thank you very much wish you good health for ever thank you again amma
I like the way u make it simple. easy. genuine. u remind me of my mom with all these small tips. I follow ur recepies everytime I cook.
Thanks a lot
Your family is so lucky to have you 🤗
Thank you so much ma'am...u may it look so easy...i wanted to try this long time...
The best for SI veg cooking.
Great...
Awesome recipe Gita Aunty !
Thank you very much 🙏🙏🙏
Thank you too
A big thanks! Very systematically explained 👍
Thanks Gauri
Very nicely explained
Thank you for sharing all the tricks aunty ....I will make this for my family 😊
Great Priya!
Superb mam! Thank u so much,I feel like eating it right away
Enjoy!
Nice madam tempting meduvada
Amma its really looking very tastey.
It's very nice. And today i know the correct method to do meduwada.thank u so much.
Thats good!
oh wow..will try making these.thank u
Happy Cooking!
Made medu vada today for the 1st time using this recipe. Used half of 1/4 cup of water for 1/2 cup of urad dal (soaked for 3.5 hours) for grinding in my mixer and did the water test as well. Batter was perfectly done. Didn't add anything except salt and they turned out to be super soft and crispy. Also didnt absorb much oil. Thank you mam...
That's nice!
Aunty I saw first time your video I really like you - your motherly look. Keep up the good work we will support you. God bless you good health and do come with many more khana
Thanks Anil!
M’am beautifully explained and as per your video I did prepared today and vada turned out well thank you and God bless
Most welcome 😊
So nice and easy idea. I watch all ur recipes and do try them as well. Best wishes to u and ur family for pongal
Thank you so much Wish you a Happy Pongal too
Mouthwatering, yummy......
I am Sangita Kamdar the way u have explained it is good TQ
Looking for this recipe from long time. Thanks Very much Aunty
Happy Cooking Surekha!
Superb and very well explanations 👌👍🙌🙂
Thanks a lot 😊
Salute for your way of teaching👌
Thanks Gauri.
Actually I don't like cooking but looking at your videos I have started to like it I would definitely try to make your dishes
That's nice!
Mouth watering vada preparation by u Geeta Maam.. I will also try as it is rainy season approaching at my place.. 👌
Enjoy
Ma'am you make perfect recipes....your cooking videos are superb...
Thanks Neha
Hello gita mam its look easy to make and iwill try it tks for the good explanation
Sure, do try out n let me know Sarah
Love South Indian food, tasty and healthy food.🙏
Very well demonstrated thanks🙏❤️💐
Most welcome 😊
I love n enjoy listening to you.
Hats off. Keep doing.
Thank you, I will
Salam alaikum Gita mam. I'm a house wife married since almost 3 years staying in hyderabad. started recently watching ur videos and loved it. thank u for sharing and teaching us such wonderful recipes . 😃
Alaikumassalaam Nooraji.Thanks for watching
Mam your presentation is very very good🙏
My mouth is watering
So thanku mam l try. The vada better sheet pepar
Namskar Amma..aap ki meduvada recipe se Maine perfect vade banaye..and dosa bhi acche bne...thanks a lot... Regards..
Bahut Khushi hui Nehal.. Congrats!
Awesome! I am a big fan of your videos!
Thank you Mouli
This makes me so hungry
Very good explanation mam Excellent👍
Thanks a lot
New subscriber. I am 60, now retired. After seeing your videos, I have become interested in trying out your dishes, even though I have seen my mother doing all that you do. Your language, your expressions, show that you enjoy cooking. I have become your fan. Thanks to you for inspiring me.
Welcome to my channel Lakshmiji
Lots of love from Odisha......
Your aura is so positive ma'am. Stay blessed always !!!!.
Thank you! You too!
Thanks for recipes
Welcome
Very nicely explained. 🙏🎉
Thank you! 🙂
I just watched you for the first time aunty, I will surely try , for beginners like me the way u showed it to be simply and easy … I have soaked the urad dal I will surely make it . And I have also saw your video on idly with idly rava so soaked for that too…
All the best
Great mam. really u r expert. Dil se cooking
Thanks a lot
Thanks for the recipe ma'am. I'm going to make this for my brother tomorrow for Raksha Bandhan. 😇
Most welcome 😊
Nice vada 2morw I will prepare
Enjoy Kalyani!
Very nice and yummy recipe 👌😋
Thanks a lot
Wow !very super mam mam i don't know to put the hloe in the centre very nicly explained thank u mam
thanks Suganthi
Dear Geetha Madam,
You have explained Meduvada preparation very nicely step by step. Thanks Madam with regards.
So nice of you
Very clear and simple to understand aunty!Just love it and you too 🥰🥰
🤩
Hi Ma'am..liked your racipe..and tried.. it's was very tasty... Thank you Ma'am
Great 👍
Thank you so much 💗 you're way of teaching is very good and encouraging for beginners.. the way you talk about the shape not being perfect.. most of us are stuck there😅😅
Don't worry Jinny. it will come with practise. i was also in a similar position in the early days of marriage !!
Hello! Hope u r feeling good. You look a little under the weather.
Looking forward to more videos. I think you are doing great work!
Keep it up!
I'm fine. thanks Harminder.
Ma’am, I am a big fan of yours. I love South Indian food more than I love my own, Gujarati, cuisine. The kind of taste one gets in South, I haven’t yet got that taste in Mumbai anywhere. Been to a few houses in Tamil Nadu and Karnataka, and the homemade dosas, idlis and vadas are to die for, and so are the rice and vegetable dishes. I do make dosas and idlis, from scratch, with the recipe my physics teacher from Chennai had given me. And the dosas turn out to be as good as the ones you make at home. Looking forward to learning a lot of traditional recipes from you. Thanks a million for sharing them. 🙏🏼
so good to hear that, but here we are great fans of Gujju cuisine!
Gita's Kitchen Oh! That’s surprising!
Easy method. Thanks
Welcome
Aunty yummy vada thank you
Super
Thanks amma well explained...like all your receipe...
You are most welcome
Khup Chan ahet
Aunty ,just now I prepared these vadas . So tasty n so enjoyable they r . It's raining now making it great. My children r also enjoying .
Love u aunty. From Hyderabad
Great 👍
Wiĺl definitely try maam
Go ahead!
Today I made the medhu vadas they turned out very tasty thank u mam
Great 👍
Aunty happy pongal thanks for us receipe
Happy Pongal Sreerama