Roasting this Wild Meat to Perfect Mouthwatering Medium-Well | Tomatos Kitchen

แชร์
ฝัง
  • เผยแพร่เมื่อ 8 ต.ค. 2024
  • In this video, we'll show you my simple and delicious method for cooking a moose roast to a perfect medium-well. You don't need a lot of fancy seasonings to make a mouthwatering meal! You'll see how easy it is to get that perfect juicy and tender texture and the amazing flavor that you can only get from a moose roast. This recipe is perfect for special occasions or just a cozy family dinner. Have a delicious day!
    #tomatoskitchen #cooking #foodtrip #foodies #easyrecipes #simplerecipe #learntocook #perfect #mediumrare #roast #moose #mooseroast
    Moose Roast Ingredients:
    Moose roast
    Salt
    Pepper
    Garlic powder
    Butter
    Key here is to use a thermometer. You don't need a fancy one!
    I used this kind amzn.to/3pBjCjA (amazon affiliate)
    But this one works as well 😂😂 amzn.to/3BmE8XL (amazon affiliate)
    Please help us grow the channel by 👍 and subscribing! 🥰
    WRITE A COMMENT or ask a question about the recipe. I will be more than happy to answer you.
    📢 You can also share this video with your friends on social networks to let them know what dish you want to cook next.
    🔔 Press the bell to get notified when a new video with quick and tasty recipe is out!
    🍝 Getting your kitchen gear using our affiliate link supports more cooking content like this. Browse below!
    ↪️ Pots & Pans: amzn.to/3IADSce
    ↪️ Steak Knives: amzn.to/3YYeKBt
    ↪️ Crockpot Slow Cooker: amzn.to/3SbyCyX
    Thanks for your time!

ความคิดเห็น • 21

  • @timothyhensley-d2n
    @timothyhensley-d2n 2 หลายเดือนก่อน +1

    I just tried this and it was amazing! I added some paprika and some fresh rosemary and it was fire! Thanks for the share!

    • @tomatoskitchen
      @tomatoskitchen  2 หลายเดือนก่อน

      I’m so glad it worked well for you! Thanks for sharing your results. This inspires us to make more videos and hopefully help more people!

  • @eikelindau7699
    @eikelindau7699 3 หลายเดือนก่อน +1

    That looked to easy for an absolute non-chef like me, but it worked out brilliant.
    As we don’t have much chance to get moose meat in Germany I took a 25 ounce piece of meat out of the leg of a young fallow deer hint I hunted in spring. Everything worked exactly as you described, I extra bought a thermometer, after 50 minutes I had 60 degree celsius in the center. After a few minutes more I took it out.
    Never ever wild meat tasted better to me and my son.
    We have completely reduced our meat consumption to what I am able to get out of nature, therefore I am greatful to get new ideas how to prepare the meat.
    Thank you for this content!

    • @tomatoskitchen
      @tomatoskitchen  3 หลายเดือนก่อน

      Wow!! I'm so glad it worked out perfectly for you! It took lots of trial and error for me and I'm really happy to know that this video helped you out! Don't forget to share it, hopefully this will help more people. Hello to everyone in Germany!!

  • @CleoPhoenixRT
    @CleoPhoenixRT 9 หลายเดือนก่อน +1

    This recipe looks so simple! Thank you! Also, all the little fingers coming in at the end was cute. 🥰

    • @tomatoskitchen
      @tomatoskitchen  9 หลายเดือนก่อน +1

      Glad you liked it!! A lot of trial and error, so far this has worked for us perfectly 🎉 Happy new year! 🥳

  • @JiuJitsuAdventureGuy
    @JiuJitsuAdventureGuy ปีที่แล้ว +1

    God bless this Angel 💕

  • @angelabecerra4385
    @angelabecerra4385 9 หลายเดือนก่อน +1

    Thank you for this video. It looks very good. We were wondering, how tender is this?

    • @tomatoskitchen
      @tomatoskitchen  9 หลายเดือนก่อน

      Hi Angela, it is really tender and juicy! Also has a really good flavor. I guess because moose doesn't eat any processed food and just consumes what it finds in nature.

  • @euane8126
    @euane8126 5 หลายเดือนก่อน +1

    How long did this piece take to cook?

    • @tomatoskitchen
      @tomatoskitchen  5 หลายเดือนก่อน

      Hi! I normally rely on getting the 140F internal temperature instead of time. But this one is roughly about 50min.

  • @christinelabrot1409
    @christinelabrot1409 6 หลายเดือนก่อน +1

    I was wondering how long it took you to cook it?

    • @tomatoskitchen
      @tomatoskitchen  6 หลายเดือนก่อน

      Hi! I normally rely on getting the 140F internal temperature instead of time. I used to time when I roast but I always end up getting raw or overcooked meat. But to give you an idea, I would say this is roughly about 50min. Thanks for dropping by!

  • @alexanderstewart8795
    @alexanderstewart8795 4 หลายเดือนก่อน

    what temp did u cook it at tho

  • @anthonypayne1556
    @anthonypayne1556 ปีที่แล้ว +1

    is this real moose meat??

    • @tomatoskitchen
      @tomatoskitchen  ปีที่แล้ว

      Yes it is real moose meat. A friend gave it to me after they went hunting. He said I can roast it however I wanted it. I was really happy this came out well

    • @anthonypayne1556
      @anthonypayne1556 ปีที่แล้ว

      @@tomatoskitchen wow, how's the taste? Compared to beef

    • @tomatoskitchen
      @tomatoskitchen  ปีที่แล้ว +1

      Tastes very similar. Like a mix of beef and goat meat :D Very tender

    • @anthonypayne1556
      @anthonypayne1556 ปีที่แล้ว +1

      @@tomatoskitchen i love beef and goat and moose are muscular, meat must be tender