Coconut Macarons
ฝัง
- เผยแพร่เมื่อ 26 พ.ย. 2024
- For coconut lovers these macarons are a dream come true, a bit crispy on the outside and perfectly tender inside, definitely an amazing treat for any occasion or any season.
To print the recipe check the full recipe on my blog:
www.homecookin...
Ingredients
Makes about-40-50 macarons
Macaron Shells
1 1/2 cup (150g) ground almonds
1 1/4 cup (150g) powdered sugar
2 tbsp (10g) unsweetened shredded coconut
55g egg whites (from about about 2 small eggs)
White food coloring powder
55g egg whites (from about about 2 small eggs)
pinch of salt
3/4 cup (150g) granulated sugar
2 1/2 tbsp (38ml) water
White Chocolate Coconut Filling
9 oz (250g) white chocolate
1/2 cup (120g) whipping cream
2 tsp (10ml) coconut extract
White food coloring
Caramelized Coconut For Filling
1/2 cup (35g) unsweetened shredded coconut
2 tbsp (30g) sugar
1 tbsp (15ml) water
1.Prepare white chocolate coconut filling. To caramelize coconut flakes, add sugar and water in a medium frying pan over medium heat until dissolved completely. Add shredded coconut, stir continuously to prevent burning until golden brown, for about 5 minutes. Remove from heat, transfer it to a bowl and set aside.
2. Place chocolate and cream into a heatproof bowl and melt over bain-marie. Add coconut extract, white food coloring if used and crispy coconut. Set aside to cool at room temperature.
3. Prepare the macaron shells. Line two baking sheets with parchment paper and have a pastry bag with a plain tip (about ½ inch, 1 cm) ready. Preheat oven to 285-300F (140-150C).
4. Grind together the powdered sugar and almond powder, using a food processor, to obtain a fine powder. Sift through a sieve into large bowl.
5. In a small bowl place 55g egg whites and white food coloring. Beat together until well combined. Pour the whites over the sieved almonds.
6. Place the other 55g egg whites and salt into a mixing bowl. Set aside until you prepare the sugar syrup.
7. In a small saucepan combine granulated sugar with water and place on medium heat. Using a candy thermometer measure syrup temperature. When it reaches 230 F (112C) start whipping the egg whites. When the syrup reaches 244F (118C) pour it over the whipped egg whites while mixing continuously. Continue beating until the bowl has cooled slightly, and glossy stiff peaks have formed.
8. Add the whipped whites over the almonds mixture and using a rubber or silicone spatula gently fold in until combined and smooth. Work the batter until it flows in very thick ribbons when the spatula is lifted.
9. Transfer the mixture to the piping bag fitted with a 1/2 inch (1 cm) plain tip.
10. Pipe the batter on the parchment-lined baking sheets in 1-inch (2.5 cm) circles, evenly spaced one-inch (2 cm) apart.
11. Rap the baking sheet a few times firmly on the countertop to flatten the macarons and to remove air bubbles.
12. Bake for 20-24 minutes. Let cool slightly before removing from baking sheet.
13. Place the white chocolate coconut filling into a piping bag and spread on the inside of the macarons and sandwich them together.
14. Refrigerate for at at least one day before serving, to meld the flavors. Serve macarons at room temperature.
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Beautiful! I also like how you’ve added the sounds in your kitchen and YOU!
I love that you can hear the sound of things in the background
Lovely video! The video angles and transitions are wonderful! Can’t wait for your next one; I’ve been watching your videos for about 2 years now, and I’ve never stopped! Love the channel, keep it up, and I can’t wait until you hit 1 million subscribers!!!
Ali Dexy th-cam.com/video/hlxpL6ZKVSA/w-d-xo.html
Lovely Ella and cooking sound is here!!! You two are amazing!!! Always inspired by your cooking and filming! 😘😘😘 Hope to catch up with you soon!
I love when she makes something with coconut in the name (or any other ingredients for that matter, like raspberry or orange etc) she'd put shredded coconut and coconut extract in every part of the dessert to intensify the coconut flavor to make sure you taste it in every bite.
Beatiful no unnecessary talk and jokes. We dont need their talking constantly. Just show us the work.
I just made these and it’s my first time making macarons. Oh my goodness, these are the best things I’ve ever eaten. Mine cracked, but I think I over mixed them. Your recipes and techniques are so helpful.
Is it really ok for not resting it before baking? Her method is unusual even it is italian technique
@@Siudin220 you need to rest it
Thank you, it was amazing , I made those beautiful Macrons and perfectly satisfied.
I do it,and it’s so deliciouuuus!
I just reduced the sugar a little, the 2nd time I did it, because it was too sweet :)
Thank u for this delicious macarons ❤︎
I made these two days ago and they came out sooooo good. I tried another coconut macaroon recipe the same day and this one was the only one that came out perfect. The other one didn’t come out well. I plan to make this recipe again next time I want coconut macaroons
So glad to hear this! Enjoy!
These macarons look so perfecf! 😍 Great video, Ella!
Secrets In The Oven - Food Channel th-cam.com/video/hlxpL6ZKVSA/w-d-xo.html
Kleon Shabani spelling*
Oh (!) you ARE ON camera! That's cool! I've never seen you in personal. I like that.
Today I made this! The flavor of coconut filling was exquisite.... 😋
These are fantastic! I watched several similar videos for Coconut Macarons and this was the most compelling so I tried it. I've really come to enjoy making macarons although they are a fuss. I like that these have coconut in the cookie as well as in the filling. Caramelizing the coconut for the filling makes it very tender. These were perfect. Thanks for the inspiration.😎
You are so welcome! Glad you enjoyed them
I tried to make these, they were alot of work, I thought, but worth it, very delicious, i think next time the will come out better. thanks for the recepie.
wow what a nice recipe I like coconut thanx ❤
Beautiful as always. Now that you are heading for 1 million subscribers, I guess we can see more of you!
Those looks soooooo delicious that I might make some for my father because those are his favorite! 😃 Keep up the good work!
food, shooting, sound, video editing... im in love with u & ur channel! cant believe why u still dont have a million subs!
Raffaello macarons 🧡 looks tasty
Thank u so much for sharing
I love your Chanel 💜
I just love your channel, your recipes are super easy to follow
I like the new style of filming, showing the gorgeous face behind those delicious recipes, will try that recipe soon
It's good to see u in the video this time! :) ..... Good looking coconut macaroons too :)
Very good and nice you are so talented
Yay you’re finally in the video!
You finally posted!we missed you and your recipes alot!
yummy recipe dear ur all recipes very extraordinary 😍😍
Wow they look so pretty and good.
Your receipes are so helpful and good. Therefore I request you to share "date cake" receipe.
Those look awesome! I love how delicate the little sprinkle of coconut looks on top. 😍
i love coconut,and these Macarons looks perfect!
Ilove cookies my grandchild really like to watch your recepie with me
Super! You work very fast! I love the cakes you make! I prepare Opera cake very often! Thank you
Glad you like them!
Great Job! Love it love it love it
Yaaasss finally u are in the video..those macrons look perfect
Thank you for sharing your recipe.
so nice to finally see you, been a fan from the beginning...best, Jean-Marc...
Oh my gosh, I'm watching and salivating. Love me some coconut
Omgg I love macarons sooo much and I love that you made another macaron video 🤗🤗
Love that you are part of the video👍
Awesome really looks perfect I definitely follow your recipe soon👍
These taste sooo good. Just made some to give my mom for Xmas
Thank You mam your recipes are so easy and wonderful..
You're so lovely! and these look perfect for Valentine's day
I love the way you film and edit your videos, it's all so nice!
These are GORGEOUS!
Thank u for the r7.Iwill try it .They look v yummy
I am mad about your recipies and videos. You're the best... Cheers from Algiers
This video is amazing, Ella. Also the recipe is delicious and I cannot wait to try it.
Bravissima come sempre Ella!!!!!😄
Such a beautiful video! Every shot is perfection! :)
Look delicious and perfect👍 Thank you so much TURKIYE ❤️👀❤️
I just love your video! Great work Ella!
I can't wait to make these.. keep up the awesome work and flavours. Much love
how did they turn out?
Très jolis macarons à la coco! bravo!
I love that we can see you now!!
My favorite French dessert
Thank you very much for this great recipe.You are very talented and amazing chef.Music and video quality is superb.
I came across to your channel yesterday and subscribed immediately.
Thank you so much for your effort and hard work.
Glad to see you Ela !!
Nice recipe
Wow. .! So nice ! Will definitely try this..and it's so nice seeing you😍😍😍😍
I am always looking forward for your video's.
This looks so great! Most similar to Le Cordon Bleu's recipe. Also, I love that you are using white chocolate ganache instead of butter cream filling. I will have to try this recipe. Thank you!!! :D
I just love your passion for cooking! Your videos are an inspiration!!!
Looks delicious and beautiful
I just made them today, turned out perfect..Thanks 😊
Wow! They look delicious 😋
Great video as always Ella. I love your videos, you inspired me to create a small TH-cam about baking. Thank you so much, love you❤️😘
So cute and small, plus point is that they look super moist too! I should bake more often =)
Wow amazing must try my hand at these. They look lovely well done!
Almost at one million subscribers.So excited. Congratulations :)
This is hella relaxing. And I’m hella fucking hyped so I’m not in love with being calm. Also it gives me some Song of the Sea vibes which no of y’all probably get.
This new format is stunning! :) Wonderful video, as always!
Mmm they look delicious
¡ ¡ ¡D E L I C I O S O S ! ! ! Excelente video, muchas gracias por compartir estos tesoros! Bendiciones a ti y tu familia. :)
As always adorable 😍😍😍 I'm falling love your cooking
awesome mam...I like it very much
this is BRILLIANT !!!!!!!
Liked before watching 😁
They look divine
they look great
They came aout great, thanks for the recepie
Super super fine almond flour doesn’t have to be food-processed, you can just sift it
Great!!!! thanks for the advice 😉😇
Okay.
I am going to try this recipe right now 😋
yashica singh th-cam.com/video/hlxpL6ZKVSA/w-d-xo.html
You are professor of master chefs 🙂🙂🙂🙂😘😘😘😘
Buna seara! Felicitări pentru fiecare reteta. Toate sunt extraordinare. As vrea sa va intreb unde as putea gasi extract de cocos pentru prăjituri și pudră albă? Va multumesc. Toate bune 😊
Just wow!
We got to see your face in this video..Macaron looks divine..I am definitely going to try this😍
Superb! Thank you for sharing.
Wooow love them!! Don’t you let the Macarons rest before baking them??
Keep doing these videos cause are awesome!!
That thumbnail is amazing!🥥
Cool superb
Your Channel is so amazing!
Proud of your amazing work! Felicitari
Like always, beautiful!
its looks great yummy
Macaron's shape is delicious❤️😋❤️
raghad a th-cam.com/video/hlxpL6ZKVSA/w-d-xo.html
Thank you for You share work in kitchen
Amazing 👌👌👌👌😋😋😋😋u r great 👍thnx for recipe God bless u 😊
Pure perfection!